The DOI matches its Crossref record; 177 of the 177 references it cites were found in a registry or an index.
The Mediterranean Diet and Cardiovascular Health: A Critical Review
Open accessAbstract
The Mediterranean diet (MedDiet), abundant in minimally processed plant-based foods, rich in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products, seems an ideal nutritional model for cardiovascular health. Methodological aspects of Mediterranean intervention trials, limitations in the quality of some meta-analyses, and other issues may have raised recent controversies. It remains unclear whether such limitations are important enough as to attenuate the postulated cardiovascular benefits of the MedDiet. We aimed to critically review current evidence on the role of the MedDiet in cardiovascular health. We systematically searched observational prospective cohorts and randomized controlled trials which explicitly reported to assess the effect of the MedDiet on hard cardiovascular end points. We critically assessed all the original cohorts and randomized controlled trials included in the 5 most comprehensive meta-analyses published between 2014 and 2018 and additional prospective studies not included in these meta-analyses, totaling 45 reports of prospective studies (including 4 randomized controlled trials and 32 independent observational cohorts). We addressed the existing controversies on methodology and other issues. Some departures from individual randomization in a subsample of the landmark Spanish trial (PREDIMED [Prevención con Dieta Mediterránea]) did not represent any clinically meaningful attenuation in the strength of its findings and the results of PREDIMED were robust in a wide range of sensitivity analyses. The criteria for causality were met and potential sources of controversies did not represent any reason to compromise the main findings of the available observational studies and randomized controlled trials. The available evidence is large, strong, and consistent. Better conformity with the traditional MedDiet is associated with better cardiovascular health outcomes, including clinically meaningful reductions in rates of coronary heart disease, ischemic stroke, and total cardiovascular disease.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Examples of heart-healthy diets are the Mediterranean, DASH (Dietary Approaches to Stop Hypertension) and MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diets.135-137”
From 2023 Alzheimer's disease facts and figures (2023) · cites this paper as [135]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“provided bene fi ts for cardiovascular health (76,77).”
The check wasn’t confident either way, so it gives no verdict — never disputed.
In the citing paper
“In a systematic review of trials of > 6 months ' duration, compared with a low-fat diet, the Mediterranean diet demonstrated greater reductions in body weight and HbA1c levels”
From Management of Hyperglycemia in Type 2 Diabetes, 2022. A Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD) (2022) · cites this paper as [76]
Experimental — accuracy not yet measuredThe check wasn’t confident either way, so it gives no verdict — never disputed.
In the citing paper
“delayed the requirement for diabetes medication”
From Management of Hyperglycemia in Type 2 Diabetes, 2022. A Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD) (2022) · cites this paper as [76]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1200303 · Cited by 4,257
Self-citationRetractedThe Environment and Disease: Association or Causation?
Hill, A. B. (1965) · Proceedings of the Royal Society of Medicine · doi:10.1177/003591576505800503 · Cited by 6,974
Sensitivity analysis in observational research: Introducing the E-value
VanderWeele, T. J., & Ding, P. (2017) · Annals of Internal Medicine · doi:10.7326/m16-2607 · Cited by 6,350
Lloyd-Jones, D. M., Hong, Y., Labarthe, D., Mozaffarian, D., Appel, L. J., Van Horn, L., Greenlund, K., Daniels, S., Nichol, G., Tomaselli, G. F., et al. (2010) · Circulation · doi:10.1161/circulationaha.109.192703 · Cited by 4,750
Adherence to a Mediterranean diet and survival in a Greek population
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397
Dietary pattern analysis: a new direction in nutritional epidemiology
Hu, F. B. (2002) · Current Opinion in Lipidology · doi:10.1097/00041433-200202000-00002 · Cited by 4,029
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2018) · New England Journal of Medicine · doi:10.1056/nejmoa1800389 · Cited by 3,616
Self-citationGriswold, M. G., Fullman, N., Hawley, C., Arian, N., Zimsen, S. R. M., Tymeson, H. D., Venkateswaran, V., Tapp, A. D., Forouzanfar, M. H., Salama, J. S., et al. (2018) · The Lancet · doi:10.1016/s0140-6736(18)31310-2 · Cited by 3,524
Publication bias in clinical research
Easterbrook, P. J., Gopalan, R., Berlin, J. A., & Matthews, D. R. (1991) · The Lancet · doi:10.1016/0140-6736(91)90201-y · Cited by 3,109
de Lorgeril, M., Salen, P., Martin, J.-L., Monjaud, I., Delaye, J., & Mamelle, N. (1999) · Circulation · doi:10.1161/01.cir.99.6.779 · Cited by 2,910
Interpretation of random effects meta-analyses
Riley, R. D., Higgins, J. P. T., & Deeks, J. J. (2011) · BMJ · doi:10.1136/bmj.d549 · Cited by 2,884
Mediterranean diet pyramid: a cultural model for healthy eating
Willett, W., Sacks, F., Trichopoulou, A., Drescher, G., Ferro-Luzzi, A., Helsing, E., & Trichopoulos, D. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.6.1402s · Cited by 2,461
Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
de Lorgeril, M., Renaud, S., Salen, P., Monjaud, I., Mamelle, N., Martin, J. L., Guidollet, J., Touboul, P., & Delaye, J. (1994) · The Lancet · doi:10.1016/s0140-6736(94)92580-1 · Cited by 2,122
Mediterranean diet pyramid today. Science and cultural updates
Bach-Faig, A., Berry, E. M., Lairon, D., Reguant-Aleix, J., Trichopoulou, A., Dernini, S., Medina, F. X., Battino, M. A., Belahsen, R., Miranda, G., et al. (2011) · Public Health Nutrition · doi:10.1017/s1368980011002515 · Cited by 1,939
Adherence to Mediterranean diet and health status: meta-analysis
Sofi, F., Cesari, F., Abbate, R., Gensini, G. F., & Casini, A. (2008) · BMJ · doi:10.1136/bmj.a1344 · Cited by 1,717
Schröder, H., Fitó, M., Estruch, R., Martínez-González, M. A., Corella, D., Salas-Salvadó, J., Lamuela-Raventós, R., Ros, E., Salaverría, I., Fiol, M., et al. (2011) · The Journal of Nutrition · doi:10.3945/jn.110.135566 · Cited by 1,624
Self-citationSofi, F., Abbate, R., Gensini, G. F., & Casini, A. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29673 · Cited by 1,605
Diet and overall survival in elderly people
Trichopoulou, A., Kouris‐Blazos, A., Wahlqvist, M. L., Gnardellis, C., Λάγιου, Π., Polychronopoulos, E., Vassilakou, T., Lipworth, L. P., & Trichopoulos, D. (1995) · BMJ · doi:10.1136/bmj.311.7018.1457 · Cited by 1,316
Mente, A., de Koning, L., Shannon, H. S., & Anand, S. S. (2009) · Archives of Internal Medicine · doi:10.1001/archinternmed.2009.38 · Cited by 1,267
The Effect of Mediterranean Diet on Metabolic Syndrome and its Components
Kastorini, C.-M., Milionis, H. J., Esposito, K., Giugliano, D., Goudevenos, J. A., & Panagiotakos, D. B. (2011) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2010.09.073 · Cited by 1,087
Panagiotakos, D. B., Pitsavos, C. E., & Stefanadis, C. (2006) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2005.08.006 · Cited by 1,024
Dinu, M., Pagliai, G., Casini, A., & Sofi, F. (2018) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2017.58 · Cited by 1,016
Sofi, F., Macchi, C., Abbate, R., Gensini, G. F., & Casini, A. (2014) · Public Health Nutrition · doi:10.1017/s1368980013003169 · Cited by 997
The Mediterranean Diet, its Components, and Cardiovascular Disease
Widmer, R. J., Flammer, A. J., Lerman, L. O., & Lerman, A. (2015) · The American Journal of Medicine · doi:10.1016/j.amjmed.2014.10.014 · Cited by 963
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women
Fung, T. T., Rexrode, K. M., Mantzoros, C. S., Manson, J. E., Willett, W. C., & Hu, F. B. (2009) · Circulation · doi:10.1161/circulationaha.108.816736 · Cited by 916
Keys, A. B. (1980) · Harvard University Press eBooks · doi:10.4159/harvard.9780674497887 · Cited by 908
Ibuprofen-like activity in extra-virgin olive oil
Beauchamp, G. K., Keast, R. S. J., Morel, D., Lin, J., Pika, J., Han, Q., Lee, C.-H., Smith, A. B., & Breslin, P. A. S. (2005) · Nature · doi:10.1038/437045a · Cited by 885
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
Martínez‐González, M. Á., Salas‐Salvadó, J., Estruch, R., Corella, D., Fitó, M., & Ros, E. (2015) · Progress in Cardiovascular Diseases · doi:10.1016/j.pcad.2015.04.003 · Cited by 836
Self-citationMediterranean diet, stroke, cognitive impairment, and depression: A meta‐analysis
Psaltopoulou, T., Sergentanis, T. N., Panagiotakos, D. B., Sergentanis, I. N., Kosti, R., & Scarmeas, N. (2013) · Annals of Neurology · doi:10.1002/ana.23944 · Cited by 793
The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors: A Randomized Trial
Covas, M.-I., Nyyssönen, K., Poulsen, H. E., Kaikkonen, J., Zunft, H.-J. F., Kiesewetter, H., Gaddi, A., de la Torre, R., Mursu, J., Bäumler, H., et al. (2006) · Annals of Internal Medicine · doi:10.7326/0003-4819-145-5-200609050-00006 · Cited by 758
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
Tapsell, L. C., Neale, E. P., Satija, A., & Hu, F. B. (2016) · Advances in Nutrition · doi:10.3945/an.115.011718 · Cited by 744
Fedirko, V., Tramacere, I., Bagnardi, V., Rota, M., Scotti, L., Islami, F., Negri, E., Straíf, K., Romieu, I., Vecchia, C. L., et al. (2011) · Annals of Oncology · doi:10.1093/annonc/mdq653 · Cited by 723
Reedy, J., Krebs‐Smith, S. M., Miller, P. E., Liese, A. D., Kahle, L., Park, Y., & Subar, A. F. (2014) · Journal of Nutrition · doi:10.3945/jn.113.189407 · Cited by 711
Trichopoulou, A., Martínez‐González, M. Á., Tong, T. Y. N., Forouhi, N. G., Khandelwal, S., Prabhakaran, D., Mozaffarian, D., & de Lorgeril, M. (2014) · BMC Medicine · doi:10.1186/1741-7015-12-112 · Cited by 696
Self-citationCohort Profile: Design and methods of the PREDIMED study
Martinez-Gonzalez, M. A., Corella, D., Salas-Salvado, J., Ros, E., Covas, M. I., Fiol, M., Warnberg, J., Aros, F., Ruiz-Gutierrez, V., Lamuela-Raventos, R. M., et al. (2012) · International Journal of Epidemiology · doi:10.1093/ije/dyq250 · Cited by 671
Self-citationSingh, R. B., Dubnov, G., Niaz, M. A., Ghosh, S., Singh, R., Rastogi, S. S., Manor, O., Pella, D., & Berry, E. M. (2002) · The Lancet · doi:10.1016/s0140-6736(02)11472-3 · Cited by 663
Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle
Trichopoulou, A., & Λάγιου, Π. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1997.tb01578.x · Cited by 629
Bassler, D. (2010) · JAMA · doi:10.1001/jama.2010.310 · Cited by 613
Schwingshackl, L., & HOFFMANN, G. E. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2014.03.003 · Cited by 612
Mitrou, P. N. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.22.2461 · Cited by 574
Rosato, V., Temple, N. J., La Vecchia, C., Castellan, G., Tavani, A., & Guercio, V. (2019) · European Journal of Nutrition · doi:10.1007/s00394-017-1582-0 · Cited by 479
Grosso, G., Marventano, S., Yang, J., Micek, A., Pajak, A., Scalfi, L., Galvano, F., & Kales, S. N. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1107021 · Cited by 456
Concept of a nutritious food: toward a nutrient density score
Drewnowski, A. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.4.721 · Cited by 424
Relationship between Funding Source and Conclusion among Nutrition-Related Scientific Articles
Lesser, L. I., Ebbeling, C. B., Goozner, M., Wypij, D., & Ludwig, D. S. (2007) · PLoS Medicine · doi:10.1371/journal.pmed.0040005 · Cited by 421
Giannuzzi, P. (2008) · Archives of Internal Medicine · doi:10.1001/archinte.168.20.2194 · Cited by 411
The Challenge of Reforming Nutritional Epidemiologic Research
Ioannidis, J. P. A. (2018) · JAMA · doi:10.1001/jama.2018.11025 · Cited by 410
Lack of benefit of dietary advice to men with angina: results of a controlled trial
Burr, M. L., Ashfield-Watt, P. A. L., Dunstan, F. D. J., Fehily, A. M., Breay, P., Ashton, T., Zotos, P. C., Haboubi, N. A. A., & Elwood, P. C. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601539 · Cited by 409
Gijsbers, L., Ding, E. L., Malik, V. S., de Goede, J., Geleijnse, J. M., & Soedamah-Muthu, S. S. (2016) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.123216 · Cited by 404
Kris-Etherton, P., Eckel, R. H., Howard, B. V., St. Jeor, S., & Bazzarre, T. L. (2001) · Circulation · doi:10.1161/01.cir.103.13.1823 · Cited by 402
Mediterranean diet and cardiovascular health: teachings of the PREDIMED study
Ros, E., Martínez-González, M. A., Estruch, R., Salas-Salvadó, J., Fitó, M., Martínez, J. A., & Corella, D. (2014) · Advances in Nutrition · doi:10.3945/an.113.005389 · Cited by 393
Self-citationOlive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Guasch‐Ferré, M., Hu, F. B., Martínez‐González, M. Á., Fitó, M., Bulló, M., Estruch, R., Ros, E., Corella, D., Recondo, J., Gómez‐Gracia, E., et al. (2014) · BMC Medicine · doi:10.1186/1741-7015-12-78 · Cited by 385
Self-citationThe Mediterranean diet: science and practice
Willett, W. C. (2006) · Public Health Nutrition · doi:10.1079/phn2005931 · Cited by 353
The Mediterranean Diet and Nutritional Adequacy: A Review
Castro‐Quezada, I., Román‐Viñas, B., & Serra‐Majem, L. (2014) · Nutrients · doi:10.3390/nu6010231 · Cited by 349
Tresserra‐Rimbau, A., Rimm, E. B., Medina‐Remón, A., Martínez‐González, M. Á., de la Torre, R., Corella, D., Salas‐Salvadó, J., Gómez‐Gracia, E., Lapetra, J., Arós, F., et al. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2013.12.014 · Cited by 345
Self-citationBuckland, G., Gonzalez, C. A., Agudo, A., Vilardell, M., Berenguer, A., Amiano, P., Ardanaz, E., Arriola, L., Barricarte, A., Basterretxea, M., et al. (2009) · American Journal of Epidemiology · doi:10.1093/aje/kwp282 · Cited by 344
To Drink or Not to Drink? That Is the Question
Kloner, R. A., & Rezkalla, S. H. (2007) · Circulation · doi:10.1161/circulationaha.106.678375 · Cited by 329
Wang, D. D., Toledo, E., Hruby, A., Rosner, B. A., Willett, W. C., Sun, Q., Razquin, C., Zheng, Y., Ruiz-Canela, M., Guasch-Ferré, M., et al. (2017) · Circulation · doi:10.1161/circulationaha.116.024261 · Cited by 327
Self-citationMartínez‐González, M. Á., Hershey, M. S., Zazpe, I., & Trichopoulou, A. (2017) · Nutrients · doi:10.3390/nu9111226 · Cited by 324
Self-citationScoditti, E., Calabriso, N., Massaro, M., Pellegrino, M., Storelli, C., Martines, G., Caterina, R. D., & Carluccio, M. A. (2012) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2012.05.003 · Cited by 323
The importance of healthy dietary patterns in chronic disease prevention
Neuhouser, M. L. (2018) · Nutrition Research · doi:10.1016/j.nutres.2018.06.002 · Cited by 320
Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003
da Silva, R., Bach-Faig, A., Quintana, B. R., Buckland, G., de Almeida, M. D. V., & Serra‐Majem, L. (2009) · Public Health Nutrition · doi:10.1017/s1368980009990541 · Cited by 303
The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions
Millen, B. E., Abrams, S. A., Adams-Campbell, L. L., Anderson, C. A. M., Brenna, J. T., Campbell, W. W., Clinton, S. K., Hu, F. B., Nelson, M. E., Neuhouser, M. L., et al. (2016) · Advances in Nutrition · doi:10.3945/an.116.012120 · Cited by 298
(2022) · Cineca Institutional Research Information System (Tor Vergata University) · doi:10.1161/circulationaha · Cited by 291
Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial
Ruiz‐Canela, M., Toledo, E., Clish, C. B., Hruby, A., Liang, L., Salas‐Salvadó, J., Razquín, C., Corella, D., Estruch, R., Ros, E., et al. (2016) · Clinical Chemistry · doi:10.1373/clinchem.2015.251710 · Cited by 289
Self-citationMedina‐Remón, A., Casas, R. M., Tresserra‐Rimbau, A., Ros, E., Martínez‐González, M. Á., Fitó, M., Corella, D., Salas‐Salvadó, J., Lamuela-Raventós, R. M., Estruch, R., et al. (2016) · British Journal of Clinical Pharmacology · doi:10.1111/bcp.12986 · Cited by 285
Self-citationDietary patterns, Mediterranean diet, and cardiovascular disease
Martínez‐González, M. Á., & Bes‐Rastrollo, M. (2013) · Current Opinion in Lipidology · doi:10.1097/mol.0000000000000044 · Cited by 281
Self-citationNo level of alcohol consumption improves health
Burton, R., & Sheron, N. (2018) · The Lancet · doi:10.1016/s0140-6736(18)31571-x · Cited by 275
George, S. M., Ballard-Barbash, R. R., Manson, J. E., Reedy, J., Shikany, J. M., Subar, A. F., Tinker, L. F., Vitolins, M. Z., & Neuhouser, M. L. (2014) · American Journal of Epidemiology · doi:10.1093/aje/kwu173 · Cited by 267
Mediterranean diet and survival among patients with coronary heart disease in Greece
Trichopoulou, A., Bamia, C., & Trichopoulos, D. (2005) · Archives of Internal Medicine · doi:10.1001/archinte.165.8.929 · Cited by 266
Mediterranean diets: historical and research overview
Nestle, M. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.6.1313s · Cited by 263
'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease
Rees, K., Hartley, L., Flowers, N., Clarke, A., Hooper, L., Thorogood, M., & Stranges, S. (2013) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd009825.pub2 · Cited by 259
Martínez‐González, M. Á., Fernandez‐Jarne, E., Serrano-Martínez, M., Martí, A., Martínez, J. A., & Martin-Moreno, J. M. (2002) · European Journal of Nutrition · doi:10.1007/s00394-002-0370-6 · Cited by 250
Self-citationGardener, H. E., Wright, C. B., Gu, Y., Demmer, R. T., Boden-Albala, B. M., Elkind, M. S. V., Sacco, R. L., & Scarmeas, N. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.012799 · Cited by 240
Buckland, G., Travier, N., Cottet, V., González, C. A., Luján‐Barroso, L., Agudo, A., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Peeters, P. H., et al. (2013) · International Journal of Cancer · doi:10.1002/ijc.27958 · Cited by 238
Buckland, G., Agudo, A., Luján, L., Jakszyn, P., Bueno-de-Mesquita, H. B., Palli, D., Boeing, H., Carneiro, F., Krogh, V., Sacerdote, C., et al. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28209 · Cited by 237
Romaguera, D., Norat, T., Vergnaud, A., Mouw, T., May, A. M., Agudo, A., Buckland, G., Slimani, N., Rinaldi, S., Couto, E., et al. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29482 · Cited by 230
Carlisle, J. B. (2017) · Anaesthesia · doi:10.1111/anae.13938 · Cited by 229
de Lorgeril, M., Salen, P., Martin, J., MAMELLE, N., Monjaud, I., Touboul, P., & Delaye, J. (1996) · Journal of the American College of Cardiology · doi:10.1016/s0735-1097(96)00280-x · Cited by 228
Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women
Sotos‐Prieto, M., Bhupathiraju, S. N., Mattei, J., Fung, T. T., Li, Y., Pan, A., Willett, W. C., Rimm, E. B., & Hu, F. B. (2015) · Circulation · doi:10.1161/circulationaha.115.017158 · Cited by 228
Agnoli, C., Krogh, V., Grioni, S., Sieri, S., Palli, D., Masala, G., Sacerdote, C., Vineis, P., Tumino, R., Frasca, G., et al. (2011) · The Journal of Nutrition · doi:10.3945/jn.111.140061 · Cited by 218
Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?
Salas‐Salvadó, J., Becerra‐Tomás, N., García-Gavilán, J. F., Bulló, M., & Barrubés, L. (2018) · Progress in Cardiovascular Diseases · doi:10.1016/j.pcad.2018.04.006 · Cited by 218
Tektonidis, T. G., Åkesson, A., Gigante, B., Wolk, A., & Larsson, S. C. (2015) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2015.08.039 · Cited by 216
Martínez-González, M. Á., & Sánchez-Villegas, A. (2004) · European Journal of Epidemiology · doi:10.1023/b:ejep.0000013351.60227.7b · Cited by 215
Self-citationMediterranean diet and the incidence of cardiovascular disease: A Spanish cohort
Martínez‐González, M. Á., García–López, M., Bes‐Rastrollo, M., Toledo, E., Martínez‐Lapiscina, E. H., Delgado‐Rodríguez, M., Ruiz, Z. V., Benito, S., & Beunza, J. J. (2010) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.10.005 · Cited by 213
Self-citationPolyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
Tresserra‐Rimbau, A., Rimm, E. B., Medina‐Remón, A., Martínez‐González, M. Á., López‐Sabater, M. C., Covas, M. I., Corella, D., Salas‐Salvadó, J., Gómez‐Gracia, E., Lapetra, J., et al. (2014) · BMC Medicine · doi:10.1186/1741-7015-12-77 · Cited by 212
Self-citationMediterranean diet and health outcomes: a systematic meta-review
Martínez-Lacoba, R., García, I. P., Amo-Saus, E., & Sotos, F. E. (2018) · European Journal of Public Health · doi:10.1093/eurpub/cky113 · Cited by 212
Galbete, C., Schwingshackl, L., Schwedhelm, C., Boeing, H., & Schulze, M. B. (2018) · European Journal of Epidemiology · doi:10.1007/s10654-018-0427-3 · Cited by 212
Effects of the Mediterranean Diet on Cardiovascular Outcomes—A Systematic Review and Meta-Analysis
Liyanage, T., Ninomiya, T., Wang, A., Neal, B., Jun, M., Wong, M. G., Jardine, M., Hillis, G. S., & Perkovic, V. (2016) · PLOS ONE · doi:10.1371/journal.pone.0159252 · Cited by 210
Tong, T. Y. N., Wareham, N. J., Khaw, K., Imamura, F., & Forouhi, N. G. (2016) · BMC Medicine · doi:10.1186/s12916-016-0677-4 · Cited by 209
Mediterranean food pattern and the primary prevention of chronic disease: recent developments
Martinez-Gonzalez, M. A., Bes-Rastrollo, M., Serra-Majem, L., Lairon, D., Estruch, R., & Trichopoulou, A. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00172.x · Cited by 200
Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review
Grosso, G., Mistretta, A., Frigiola, A., Gruttadauria, S., Biondi, A., Basile, F., Vitaglione, P., D’Orazio, N., & Galvano, F. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.596955 · Cited by 196
Evaluation of Mediterranean diet adherence scores: a systematic review
Zaragoza-Martí, A., Cabañero‐Martínez, M. J., Sánchez, J. A. H., Laguna-Pérez, A., & Ferrer‐Cascales, R. (2018) · BMJ Open · doi:10.1136/bmjopen-2017-019033 · Cited by 196
Association of Mediterranean Diet With Peripheral Artery Disease
Ruiz‐Canela, M., Estruch, R., Corella, D., Salas‐Salvadó, J., & Martínez‐González, M. Á. (2014) · JAMA · doi:10.1001/jama.2013.280618 · Cited by 193
Self-citationLopez-Garcia, E., Rodriguez-Artalejo, F., Li, T. Y., Fung, T. T., Li, S., Willett, W. C., Rimm, E. B., & Hu, F. B. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.068106 · Cited by 190
Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables
Martínez‐González, M. Á., & Martín‐Calvo, N. (2016) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000316 · Cited by 182
Self-citationMediterranean Dietary Patterns and Cardiovascular Health
Shen, J., Wilmot, K. A., Ghasemzadeh, N., Molloy, D. L., Burkman, G. M., Mekonnen, G., Góngora, M. C., Quyyumi, A. A., & Sperling, L. S. (2015) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-011215-025104 · Cited by 179
Misirli, G., Benetou, V., Λάγιου, Π., Bamia, C., Trichopoulos, D., & Trichopoulou, A. (2012) · American Journal of Epidemiology · doi:10.1093/aje/kws205 · Cited by 175
Buckland, G., Agudo, A., Travier, N., Huerta, J. M., Cirera, L., Tormo, M.-J., Navarro, C., Chirlaque, M. D., Moreno‐Iribas, C., Ardanáz, E., et al. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511002078 · Cited by 162
Llorente-Cortés, V., Estruch, R., Mena, M. P., Ros, E., González, M. A. M., Fitó, M., Lamuela-Raventós, R. M., & Badimon, L. (2010) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2009.08.004 · Cited by 159
Bloomfield, H. E., Koeller, E., Greer, N., MacDonald, R., Kane, R., & Wilt, T. J. (2016) · Annals of Internal Medicine · doi:10.7326/m16-0361 · Cited by 159
Tyrovolas, S., & Panagiotakos, D. B. (2009) · Maturitas · doi:10.1016/j.maturitas.2009.07.003 · Cited by 152
The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?
Guasch‐Ferré, M., Salas‐Salvadó, J., Ros, E., Estruch, R., Corella, D., Fitó, M., Martínez‐González, M. Á., Arós, F., Gómez‐Gracia, E., Fiol, M., et al. (2017) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2017.05.004 · Cited by 152
Self-citationPanagiotakos, D. B., Georgousopoulou, E. N., Pitsavos, C. S., Chrysohoou, C. A., Metaxa, V., Georgiopoulos, G. A., Kalogeropoulou, K., Tousoulis, D., & Stefanadis, C. (2014) · International Journal of Cardiology · doi:10.1016/j.ijcard.2014.11.206 · Cited by 150
The Association Between a Nutritional Quality Index and Risk of Chronic Disease
Chiuve, S. E., Sampson, L., & Willett, W. C. (2011) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2010.11.022 · Cited by 147
Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic Review
Serra‐Majem, L., Román, B., & Estruch, R. (2006) · Nutrition Reviews · doi:10.1301/nr.2006.feb.s27-s47 · Cited by 147
Knoops, K. T. B., de Groot, L. C. P. G. M., Kromhout, D., Perrin, A.-E., Moreiras-Varela, O., Menotti, A., & van Staveren, W. A. (2004) · JAMA · doi:10.1001/jama.292.12.1433 · Cited by 146
Sjögren, P., Becker, W., Warensjö, E., Olsson, E., Byberg, L., Gustafsson, I., Karlström, B., & Cederholm, T. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29345 · Cited by 143
Zamora‐Ros, R., Knaze, V., Luján‐Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Hjartåker, A., Engeset, D., Skeie, G., Overvad, K., et al. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512003273 · Cited by 141
Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study
Hoevenaar‐Blom, M. P., Nooyens, A. C. J., Kromhout, D., Spijkerman, A. M. W., Beulens, J. W. J., van der Schouw, Y. T., Bueno-de-Mesquita, B. H., & Verschuren, W. M. M. (2012) · PLoS ONE · doi:10.1371/journal.pone.0045458 · Cited by 135
Effectiveness of the Mediterranean diet in the elderly
Serra‐Majem, L. (2008) · Clinical Interventions in Aging · doi:10.2147/cia.s1349 · Cited by 132
Hoevenaar-Blom, M. P., Spijkerman, A. M., Kromhout, D., & Verschuren, W. M. (2014) · European Journal of Preventive Cardiology · doi:10.1177/2047487313493057 · Cited by 129
Yu, D., Shu, X., Li, H., Xiang, Y., Yang, G., Gao, Y., Zheng, W., & Zhang, X. (2013) · American Journal of Epidemiology · doi:10.1093/aje/kwt178 · Cited by 126
Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis
Bonaccio, M., Castelnuovo, A. F. D., Costanzo, S., Gialluisi, A., Persichillo, M., Cerletti, C., Donati, M. B., de Gaetano, G., & Iacoviello, L. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518002179 · Cited by 126
Sleiman, D., Al-Badri, M. R., & Azar, S. T. (2015) · Frontiers in Public Health · doi:10.3389/fpubh.2015.00069 · Cited by 125
The Mediterranean diet revisited: evidence of its effectiveness grows
Sofi, F. (2009) · Current Opinion in Cardiology · doi:10.1097/hco.0b013e32832f056e · Cited by 123
Mediterranean diet and magnetic resonance imaging–assessed cerebrovascular disease
Scarmeas, N., Luchsinger, J. A., Stern, Y., Gu, Y., He, J., DeCarli, C. S., Brown, T. R., & Brickman, A. M. (2010) · Annals of Neurology · doi:10.1002/ana.22317 · Cited by 122
Dilis, V., Katsoulis, M., Lagiou, P., Trichopoulos, D., Naska, A., & Trichopoulou, A. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001821 · Cited by 121
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study
Stefler, D., Malyutina, S. K., Kubínová, R., Pająk, A., Peasey, A., Pikhart, H., Brunner, E. J., & Bobák, M. (2015) · Zeitschrift für Ernährungswissenschaft · doi:10.1007/s00394-015-1092-x · Cited by 121
The Mediterranean Diet: an attempt to define its present and past composition.
Ferro-Luzzi, A., & Sette, S. (1989) · PubMed · Cited by 120
The Misuse of Meta-analysis in Nutrition Research
Barnard, N. D., Willett, W. C., & Ding, E. L. (2017) · JAMA · doi:10.1001/jama.2017.12083 · Cited by 115
Zazpe, I., Sánchez‐Tainta, A., Santiago, S., de la Fuente‐Arrillaga, C., Bes‐Rastrollo, M., Martínez, J. A., & Martínez‐González, M. Á. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114513004364 · Cited by 111
Self-citationAdherence to a Mediterranean Diet is Associated With Reduced Risk of Heart Failure in Men
Tektonidis, T. G., Åkesson, A., Gigante, B., Wolk, A., & Larsson, S. C. (2016) · European Journal of Heart Failure · doi:10.1002/ejhf.481 · Cited by 110
Gea, A., Bes‐Rastrollo, M., Toledo, E., García–López, M., Beunza, J. J., Estruch, R., & Martínez‐González, M. Á. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114513004376 · Cited by 108
Self-citationYu, E., Ruiz‐Canela, M., Guasch‐Ferré, M., Zheng, Y., Toledo, E., Clish, C. B., Salas‐Salvadó, J., Liang, L., Wang, D. D., Corella, D., et al. (2017) · Journal of Nutrition · doi:10.3945/jn.116.241711 · Cited by 107
Self-citationThe Mediterranean diet in relation to mortality and CVD: a Danish cohort study
Tognon, G., Lissner, L., Sæbye, D., Walker, K. Z., & Heitmann, B. L. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513001931 · Cited by 103
Globalization of Food Patterns and Cardiovascular Disease Risk
Hu, F. B. (2008) · Circulation · doi:10.1161/circulationaha.108.808493 · Cited by 103
Bertoia, M. L., Triche, E. W., Michaud, D. S., Baylín, A., Hogan, J. W., Neuhouser, M. L., Tinker, L. F., Horn, L. V., Waring, M. E., Li, W., et al. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.056135 · Cited by 102
Five-year incidence of cardiovascular disease and its predictors in Greece: the ATTICA study
Panagiotakos, D. B., Pitsavos, C. S., Chrysohoou, C. A., Skoumas, I., & Stefanadis, C. (2008) · Vascular Medicine · doi:10.1177/1358863x07087731 · Cited by 97
Panagiotakos, D. B., Pitsavos, C., Polychronopoulos, E., Chrysohoou, C., Zampelas, A., & Trichopoulou, A. (2004) · PubMed · Cited by 95
Guallar‐Castillón, P., Rodríguez‐Artalejo, F., Tormo, M. J., Sánchez, M., Rodríguez, L., Quirós, J. R., Navarro, C., Molina, E., Martínez, C., Marín, P., et al. (2010) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2010.06.004 · Cited by 93
Tognon, G., Nilsson, L. M., Lissner, L., Johansson, I., Hallmans, G., Lindahl, B., & Winkvist, A. (2012) · Journal of Nutrition · doi:10.3945/jn.112.160499 · Cited by 92
Maillot, M., Issa, C., Vieux, F., Lairon, D., & Darmon, N. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.016501 · Cited by 91
Dairy foods and risk of stroke: A meta-analysis of prospective cohort studies
Hu, D., Huang, J., Wang, Y., Zhang, D., & Qu, Y. (2014) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2013.12.006 · Cited by 88
Adherence to a Mediterranean Diet and Prediction of Incident Stroke
Tsivgoulis, G. K., Ψαλτοπούλου, Θ., Wadley, V. G., Alexandrov, A. V., Howard, G., Unverzagt, F. W., Moy, C. S., Howard, V. J., D, B. M. K. M., & Judd, S. E. (2015) · Stroke · doi:10.1161/strokeaha.114.007894 · Cited by 87
Hodge, A. M., English, D. R., Itsiopoulos, C., O’Dea, K., & Giles, G. G. (2010) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2010.10.014 · Cited by 86
Martínez‐González, M. Á., Guillén‐Grima, F., de Irala, J., Ruiz‐Canela, M., Bes‐Rastrollo, M., Beunza, J. J., del Burgo, C. L., Toledo, E., Carlos, S., & Sánchez‐Villegas, A. (2012) · Journal of Nutrition · doi:10.3945/jn.112.162891 · Cited by 82
Self-citationTotal polyphenol excretion and blood pressure in subjects at high cardiovascular risk
Medina-Remón, A., Zamora-Ros, R., Rotchés-Ribalta, M., Andres-Lacueva, C., Martínez-González, M. A., Covas, M. I., Corella, D., Salas-Salvadó, J., Gómez-Gracia, E., Ruiz-Gutiérrez, V., et al. (2011) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.10.019 · Cited by 80
Self-citationDietary patterns and stroke: A systematic review and re-meta-analysis
Kontogianni, M. D., & Panagiotakos, D. B. (2014) · Maturitas · doi:10.1016/j.maturitas.2014.06.014 · Cited by 76
Guo, X., Tresserra‐Rimbau, A., Estruch, R., Martínez‐González, M. Á., Medina‐Remón, A., Castañer, O., Corella, D., Salas‐Salvadó, J., & Lamuela-Raventós, R. M. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/2572606 · Cited by 76
Self-citationValidity of dietary patterns to assess nutrient intake adequacy
Román‐Viñas, B., Barba, L. R., Ngo, J., Martínez‐González, M. Á., Wijnhoven, T. M. A., & Serra‐Majem, L. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509990547 · Cited by 72
Self-citationPharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition
Crespo, M. C., Tomé‐Carneiro, J., Dávalos, A., & Visioli, F. (2018) · Foods · doi:10.3390/foods7060090 · Cited by 72
Alcohol in the Mediterranean diet
Rimm, E. B., & Ellison, R. C. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.6.1378s · Cited by 71
Conversion of lutein into dehydroretinol by the freshwater fish,Saccobranchus fossilis
Barua, A. B., Singh, H. T., & Das, R. C. (1973) · British Journal Of Nutrition · doi:10.1079/bjn19730003 · Cited by 68
Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes
D'Alessandro, A., & Pergola, G. D. (2015) · Nutrients · doi:10.3390/nu7095367 · Cited by 66
Chrysohoou, C. A., Panagiotakos, D. B., Aggelopoulos, P., Kastorini, C.-M., Kehagia, I., Pitsavos, C. E., & Stefanadis, C. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28982 · Cited by 65
Funding food science and nutrition research: financial conflicts and scientific integrity
Rowe, S. B., Alexander, N., Clydesdale, F. M., Applebaum, R. S., Atkinson, S. A., Black, R. M., Dwyer, J. T., Hentges, E., Higley, N. A., Lefevre, M., et al. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27604 · Cited by 65
Expression of concern: Indo-Mediterranean Diet Heart Study
Horton, R. C. (2005) · The Lancet · doi:10.1016/s0140-6736(05)67006-7 · Cited by 63
Nutritional adequacy according to carbohydrates and fat quality
For the PREDIMED study investigators, Sánchez‐Tainta, A., Zazpe, I., Bes‐Rastrollo, M., Salas‐Salvadó, J., Bulló, M., Sorlí, J. V., Corella, D., Covas, M. I., Arós, F., et al. (2015) · European Journal of Nutrition · doi:10.1007/s00394-014-0828-3 · Cited by 61
Self-citationChan, R., Chan, D., & Woo, J. (2013) · The journal of nutrition health & aging · doi:10.1007/s12603-013-0334-y · Cited by 60
Mediterranean diet and cardiovascular disease: historical perspective and latest evidence
de Lorgeril, M. (2013) · Current Atherosclerosis Reports · doi:10.1007/s11883-013-0370-4 · Cited by 60
Panagiotakos, D. B., Georgousopoulou, E. N., Pitsavos, C. S., Chrysohoou, C. A., Skoumas, I., Pitaraki, E., Georgiopoulos, G. A., Ntertimani, M., Christou, A., & Stefanadis, C. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2014.09.006 · Cited by 60
Zazpe, I., Santiago, S., Gea, A., Ruiz‐Canela, M., Carlos, S., Bes‐Rastrollo, M., & Martínez‐González, M. Á. (2016) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2016.07.002 · Cited by 57
Self-citationPaterson, K., Myint, P. K., Jennings, A., Bain, L. K. M., Lentjes, M. A. H., Khaw, K., & Welch, A. A. (2018) · Stroke · doi:10.1161/strokeaha.117.020258 · Cited by 56
Stroke and nutrition: a review of studies.
Foroughi, M., Akhavanzanjani, M., Maghsoudi, Z., Ghiasvand, R., Khorvash, F., & Askari, G. (2013) · Europe PMC (PubMed Central) · Cited by 55
Alcohol and cardiovascular disease
Mukamal, K. J., & Lazo, M. (2017) · BMJ · doi:10.1136/bmj.j1340 · Cited by 47
Source of bias in sugar-sweetened beverage research: a systematic review
Litman, E. A., Gortmaker, S. L., Ebbeling, C. B., & Ludwig, D. S. (2018) · Public Health Nutrition · doi:10.1017/s1368980018000575 · Cited by 45
Menotti, A., Alberti-Fidanza, A., & Fidanza, F. (2010) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2010.08.002 · Cited by 43
The mediterranean diet: Rationale and evidence for its benefit
de Lorgeril, M., & Salen, P. (2008) · Current Atherosclerosis Reports · doi:10.1007/s11883-008-0080-5 · Cited by 41
Bo, S., Ponzo, V., Goitre, I., Fadda, M., Pezzana, A., Beccuti, G., Gambino, R., Cassader, M., Soldati, L., & Broglio, F. (2016) · Journal of Translational Medicine · doi:10.1186/s12967-016-0851-7 · Cited by 41
'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease
Rees, K., Hartley, L., Clarke, A., Thorogood, M., & Stranges, S. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd009825 · Cited by 41
Quantifying the benefits of Mediterranean diet in terms of survival
Bellavia, A., Tektonidis, T. G., Orsini, N., Wolk, A., & Larsson, S. C. (2016) · European Journal of Epidemiology · doi:10.1007/s10654-016-0127-9 · Cited by 40
Lupoli, R., Vaccaro, A., Ambrosino, P., Poggio, P., Amato, M., & Minno, M. N. D. D. (2017) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2017-00342 · Cited by 40
Huedo-Medina, T. B., Garcia, M., Bihuniak, J. D., Kenny, R. A., & Kerstetter, J. E. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.112771 · Cited by 38
Hoevenaar‐Blom, M. P., Spijkerman, A. M. W., Boshuizen, H. C., Boer, J. M. A., Kromhout, D., & Verschuren, W. M. M. (2013) · European Journal of Nutrition · doi:10.1007/s00394-013-0621-8 · Cited by 34
The Mediterranean diet: a view from history
Haber, B. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.4.1053s · Cited by 31
Comparison of the Dietary Antioxidant Profiles of 21 a priori Defined Mediterranean Diet Indexes
Ruiz, Á. H., García‐Villanova, B., Guerra-Hernández, E. J., Amiano, P., Sánchez, M., Dorronsoro, M., & Molina‐Montes, E. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.01.006 · Cited by 23
Something New under the Sun? The Mediterranean Diet and Cardiovascular Health
Tracy, S. W. (2013) · New England Journal of Medicine · doi:10.1056/nejmp1302616 · Cited by 23
Ischemic Heart Disease and the Mediterranean Diet
Whayne, T. F. (2014) · Current Cardiology Reports · doi:10.1007/s11886-014-0491-6 · Cited by 20
Mediterranean diet and non-fatal acute myocardial infarction: a case–control study from Italy
Turati, F., Pelucchi, C., Galeone, C., Praud, D., Tavani, A., & Vecchia, C. L. (2014) · Public Health Nutrition · doi:10.1017/s1368980014000858 · Cited by 19
Smith, R. A. (2014) · BMJ · doi:10.1136/bmj.g7654 · Cited by 18
Which dietary and lifestyle behaviours may be important in the aetiology (and prevention) of stroke?
Yau, W. Y., & Hankey, G. J. (2010) · Journal of Clinical Neuroscience · doi:10.1016/j.jocn.2010.05.014 · Cited by 16
Mediterranean type of diet for the prevention of coronary heart disease
de Lorgeril, M., & Salen, P. (2001) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831.71.3.166 · Cited by 16
McKeown, P., Logan, K., McKinley, M. C., Young, I. S., & Woodside, J. V. (2009) · Proceedings of The Nutrition Society · doi:10.1017/s0029665109991856 · Cited by 13
Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake
Martínez‐González, M. Á., Estruch, R., Corella, D., Ros, E., Fitó, M., Schwingshackl, L., & Salas‐Salvadó, J. (2017) · Annals of Internal Medicine · doi:10.7326/l16-0589 · Cited by 6
Self-citation(2018) · Digital Commons@Becker (Washington University School of Medicine) · doi:10.1371/journal
Research works printed but not linked: 1
- Martínez-González, MA, García-López, M, Bes-Rastrollo, M, Toledo, E, Martínez-Lapiscina, EH, Delgado-Rodriguez, M, Vazquez, Z, Benito, S, Beunza, JJ. Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort. Nutr Metab Cardiovasc Dis. 2011;21:237–44.
Cited by
Sorted by citations
2023 Alzheimer's disease facts and figures
(2023) · Alzheimer's & Dementia · doi:10.1002/alz.13016 · Cited by 3,212
2024 Alzheimer's disease facts and figures
(2024) · Alzheimer's & Dementia · doi:10.1002/alz.13809 · Cited by 2,536
2022 Alzheimer's disease facts and figures
Anonymous (2022) · Alzheimer s & Dementia · doi:10.1002/alz.12638 · Cited by 2,469
Davies, M. J., Aroda, V. R., Collins, B. S., Gabbay, R. A., Green, J., Maruthur, N. M., Rosas, S. E., Del Prato, S., Mathieu, C., Mingrone, G., et al. (2022) · Diabetes Care · doi:10.2337/dci22-0034 · Cited by 2,104
Diretrizes Brasileiras de Hipertensão Arterial – 2020
Barroso, W. K. S., Rodrigues, C. I. S., Bortolotto, L. A., Gomes, M. A. M., Brandão, A. A., Feitosa, A. D. M., Machado, C. A., Poli‐de‐Figueiredo, C. E., Amodeo, C., Mion, D., et al. (2021) · Arquivos Brasileiros de Cardiologia · doi:10.36660/abc.20201238 · Cited by 1,389
Metadata
- Authors
- Martínez-González, M. A., Gea, A., & Ruiz-Canela, M.
- Affiliations
- From the Department of Preventive Medicine and Public Health, IdiSNA, Navarra Institute for Health Research, University of Navarra, Pamplona, Spain (M.A.M.-G., A.G., M.R.-C.)
- Instituto de Salud Carlos III (ES)
- ORCID
- Gea, Alfredo
- Venue
- Circulation Research
- Published
- 2019-03
- Volume
- 124
- Issue
- 5
- Pages
- 779-798
- ISSN
- 0009-7330 (ISSN-L)
- 1524-4571
- OpenAlex
- W2917793655
- Semantic Scholar
- 0490ad755099677273d0356336ce3b4b40f7f8bc
- Cited by
- 878
- References
- 175
- Citations by year
- 2026: 103 · 2025: 149 · 2024: 143 · 2023: 120 · 2022: 136 · 2021: 121 · 2020: 80 · 2019: 25
- FWCI
- 14.79
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Circulation Research (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Instituto de Salud Carlos III
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Keywords
- Mediterranean diet, cardiovascular health, PREDIMED trial, coronary artery disease, ischemic stroke, olive oil, monounsaturated fatty acids, dietary intervention, randomized controlled trials, prospective cohort
- MeSH terms
- Diet, Healthy, Cardiovascular Diseases, Female, Humans, Male, Nutritional Status, Nutritive Value, Risk Factors, Meta-Analysis as Topic, Randomized Controlled Trials as Topic, Risk Assessment, Evidence-Based Medicine, Diet, Mediterranean, Risk Reduction Behavior, Recommended Dietary Allowances, Observational Studies as Topic, Protective Factors
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
