BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

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A Global Review on Short Peptides: Frontiers and Perspectives

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Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

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iUmami-SCM: A Novel Sequence-Based Predictor for Prediction and Analysis of Umami Peptides Using a Scoring Card Method with Propensity Scores of Dipeptides

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Advances in the stability challenges of bioactive peptides and improvement strategies

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Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives

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In vivo bioactivities of food protein-derived peptides – a current review

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Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges

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Industrial production of spirulina as a protein source for bioactive peptide generation

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Brewer’s Spent Grains: Possibilities of Valorization, a Review

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UniDL4BioPep: a universal deep learning architecture for binary classification in peptide bioactivity

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Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

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Antioxidant, antimicrobial and anticarcinogenic activities of bovine milk proteins and their hydrolysates - A review

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UMPred-FRL: A New Approach for Accurate Prediction of Umami Peptides Using Feature Representation Learning

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Bioactive peptides derived from fermented foods: Preparation and biological activities

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Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)

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Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison

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Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

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Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities

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Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review

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iDPPIV-SCM: A Sequence-Based Predictor for Identifying and Analyzing Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides Using a Scoring Card Method

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Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes

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Immunomodulatory peptides—A promising source for novel functional food production and drug discovery

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In silico Approaches for the Design and Optimization of Interfering Peptides Against Protein–Protein Interactions

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pLM4ACE: A protein language model based predictor for antihypertensive peptide screening

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DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research

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Umami-MRNN: Deep learning-based prediction of umami peptide using RNN and MLP

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Identification and Characterization of Edible Cricket Peptides on Hypertensive and Glycemic In Vitro Inhibition and Their Anti-Inflammatory Activity on RAW 264.7 Macrophage Cells

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Bioactive peptides generated in the processing of dry-cured ham

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Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway

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Natural Compounds with Antimicrobial Properties in Cosmetics

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Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects

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Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest

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Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

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Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development

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Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles

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Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications

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Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives

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Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates

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Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation

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Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates

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Computational Design and Manufacturing of Sustainable Materials through First-Principles and Materiomics

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Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases

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Applications and analysis of hydrolysates in animal cell culture

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Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions

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Conventional and in silico approaches to select promising food-derived bioactive peptides: A review

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Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects

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Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein

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Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides

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An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value

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Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis

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Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications

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Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds

Guzmán-Lorite, M., Marina, M. L., & García, M. C. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111862 · Cited by 74

Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update

Nong, N. T. P., & Hsu, J. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22179508 · Cited by 70

Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study

Бегунова, А. В., Savinova, О. S., Glazunova, O. A., Moiseenko, K. V., Рожкова, И. В., & Федорова, Т. В. (2020) · Foods · doi:10.3390/foods10010017 · Cited by 69

Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity

Urbizo-Reyes, U., Liceaga, A. M., Reddivari, L., Kim, K., & Anderson, J. M. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104892 · Cited by 68

Applications of deep learning in understanding gene regulation

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Characterization and structure–activity relationship of novel umami peptides isolated from Thai fish sauce

Bu, Y., Liu, Y., Luan, H., Zhu, W., Li, X., & Li, J. (2021) · Food & Function · doi:10.1039/d0fo03326j · Cited by 67

Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein

Duan, X., Dong, Y., Zhang, M., Li, Z., Bu, G., & Chen, F. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.136085 · Cited by 67

Ensemble-AMPPred: Robust AMP Prediction and Recognition Using the Ensemble Learning Method with a New Hybrid Feature for Differentiating AMPs

Lertampaiporn, S., Vorapreeda, T., Hongsthong, A., & Thammarongtham, C. (2021) · Genes · doi:10.3390/genes12020137 · Cited by 66

Bioactive peptides in fermented foods and their application: a critical review

Chourasia, R., Phukon, L. C., Abedin, M. M., Padhi, S., Singh, S. P., & Kumar, A. (2022) · Systems Microbiology and Biomanufacturing · doi:10.1007/s43393-022-00125-4 · Cited by 69

A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing

Li, J., Liu, X., Li, W., Wu, D., Zhang, Z., Chen, W., & Yang, Y. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137057 · Cited by 65

In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides

Amigo, L., Martínez‐Maqueda, D., & Hernández‐Ledesma, B. (2020) · Foods · doi:10.3390/foods9080991 · Cited by 64

Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region

Abedin, M. M., Chourasia, R., Phukon, L. C., Singh, S. P., & Rai, A. K. (2022) · Food Chemistry X · doi:10.1016/j.fochx.2022.100231 · Cited by 64

Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide

An, F., Cao, K., Ji, S., Wang, Y., Pan, G., Ma, Y., Zhao, Y., Wu, J., & Wu, R. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134583 · Cited by 64

Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches

Gu, Y., Zhang, J., Niu, Y., Sun, B., Liu, Z., Mao, X., & Zhang, Y. (2024) · LWT · doi:10.1016/j.lwt.2024.115780 · Cited by 64

Potential of green and roasted coffee beans and spent coffee grounds to provide bioactive peptides

Ribeiro, E., Rocha, T. D. S., & Prudêncio, S. H. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129061 · Cited by 64

Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides

Bautista-Expósito, S., Vandenberg, A., Peñas, E., Frı́as, J., & Martínez‐Villaluenga, C. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.754287 · Cited by 63

A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

Shi, C., Liu, M., Zhao, H., Lv, Z., Liang, L., & Zhang, B. (2022) · Antioxidants · doi:10.3390/antiox11010127 · Cited by 63

Comprehensive Evaluation and Comparison of Machine Learning Methods in QSAR Modeling of Antioxidant Tripeptides

Du, Z., Wang, D., & Li, Y. (2022) · ACS Omega · doi:10.1021/acsomega.2c03062 · Cited by 63

BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity

Mińkiewicz, P., Iwaniak, A., & Darewicz, M. (2022) · Applied Sciences · doi:10.3390/app12147204 · Cited by 61

Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens

Corrêa, J. A. F., Nazareth, T. D. M., da Rocha, G. F., & Luciano, F. B. (2023) · Pathogens · doi:10.3390/pathogens12030477 · Cited by 64

Accelerating bioactive peptide discovery via mutual information-based meta-learning

He, W., Jiang, Y., Jin, J., Li, Z., Zhao, J., Manavalan, B., Su, R., Gao, X., & Wei, L. (2021) · Briefings in Bioinformatics · doi:10.1093/bib/bbab499 · Cited by 61

Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation

Coscueta, E. R., Batista, P., Gomes, J. E. G., da Silva, R., & Pintado, M. M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23052439 · Cited by 60

Virtual Screening of Peptide Libraries: The Search for Peptide-Based Therapeutics Using Computational Tools

Vincenzi, M., Mercurio, F. A., & Leone, M. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25031798 · Cited by 63

Comprehensive review on some food-derived bioactive peptides with anti-hypertension therapeutic potential for angiotensin-converting enzyme (ACE) inhibition

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Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking

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