BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

Open Babel: An open chemical toolbox

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DrugBank 5.0: a major update to the DrugBank database for 2018

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INFOGEST static in vitro simulation of gastrointestinal food digestion

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PubChem 2019 update: improved access to chemical data

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ZINC 15 – Ligand Discovery for Everyone

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APD3: the antimicrobial peptide database as a tool for research and education

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ChEMBL: towards direct deposition of bioassay data

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New approach for understanding genome variations in KEGG

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Melanogenic activity of fish scale-derived peptides FTGML from grass carp:An integrated study of molecular docking, network pharmacology and animal experiments

Hu, Z., Wu, T., Deng, W.-L., Peng, C., Wang, S. F., Luo, H.-S., Sha, X., & Tu, Z. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106614 · Cited by 2

Anticancer efficacy of artiodactyla milk peptides targeting MCL-1 and ERα receptors in breast cancer: insights from in-silico screening and molecular dynamics studies

Pratik, P., Singh, R., & Chakraborty, M. (2025) · Discover Molecules · doi:10.1007/s44345-025-00023-x · Cited by 2

Unlocking novel angiotensin-converting enzyme inhibitory peptides from Nili Ravi buffalo milk β-casein: A synergistic strategy combining targeted hydrolysis, 3D-QSAR modeling, and mechanistic insights

Gu, J., Yue, S., Yang, X. P., Lü, Z., Wang, Z., Wei, X., Zhou, L., Zhao, Z., Shi, Z., & Zhao, Z. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107346 · Cited by 2

Hydrophobic collagen peptides from grass carp scales attenuate dextran sulfate sodium (DSS)-induced ulcerative colitis in mice via dual modulation of cell cycle dynamics and nuclear factor-kappa B signaling pathway

Fu, Z., Wang, K., Zou, W., Gao, S., Liu, H., Hong, H., Tan, Y., & Luo, Y. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107329 · Cited by 2

Systematic Purification of Peptides with In Vitro Antioxidant, Antihyperglycemic, Anti-Obesity, and Antidiabetic Potential Released from Sesame Byproduct Proteins

Mendoza-Barajas, U. A., Vázquez-Ontiveros, M. E., Félix-Medina, J. V., Velarde-Barraza, R., Grimaldi-Olivas, J. C., Badilla-Medina, C. N., Amillano-Cisneros, J. M., & Quintero-Soto, M. F. (2025) · Nutraceuticals · doi:10.3390/nutraceuticals5030023 · Cited by 2

Application of HPSEC Technique and In Silico Analysis in the Evaluation of Bioactive Peptides and Polysaccharide Profile in Wort Supplemented with Malted and Unmalted Hemp Seeds

Duliński, R., Zdaniewicz, M., Byczyński, Ł., Żuk‐Gołaszewska, K., & Bukowska, B. (2025) · Molecules · doi:10.3390/molecules30183676 · Cited by 2

Plant Antimicrobial Oligopeptides with Anticancer Properties as a Source of Biologically Active Peptides—An In Silico Study

Jakubczyk, A., Rybczyńska‐Tkaczyk, K., & Grenda, A. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26189189 · Cited by 2

Development of plant-based infant complementary food from Cucumeropsis mannii, Dioscorea dumetorum, Musa paradiasica, and Malus domestica fermented with lactic acid bacteria

Tata, T. M., Thierry, N. N., Viretto, C., Tlais, A. Z. A., Polo, A., Gobbetti, M., & Ejoh, A. R. (2025) · Food, Nutrition and Health. · doi:10.1007/s44403-025-00038-9 · Cited by 2

Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective

Lamonaca, A., Angelis, E. D., & Pilolli, R. (2025) · Metabolites · doi:10.3390/metabo15110732 · Cited by 2

Serum peptidomics profiling reveals fibrinogen alpha chain-derived peptides associated with clinical outcome in patients with heart failure

Yao, K., Zhao, J., Yang, J., Ma, J., Li, Y., Zhang, C., & Ma, K. (2025) · BMC Cardiovascular Disorders · doi:10.1186/s12872-025-05277-4 · Cited by 2

Germination time shapes digestibility, functionality, and structure of lupin–corn extrudates

Guzmán‐Ortiz, F. A., Peñas, E., Frı́as, J., Muñoz-Llandes, C. B., & Martínez‐Villaluenga, C. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.147245 · Cited by 2

Synthetic α-glucosidase inhibitory peptides designed by molecular docking: In vitro screening and anti-hyperglycemic efficacy in diabetic mice

Li, Y., Zhao, W., Dong, L., Xiang, K., Ma, J., Cong, H., & Yu, B. (2025) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2025.118378 · Cited by 2

Tenebrio molitor-based future foods: Focus on production, purification and applications of peptides

Novo, G. S. G., Zanatta, E. C., Cesca, K., de Andrade, C. J., & de Oliveira, D. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100944 · Cited by 2

Recovery of proteins and bioactive compounds from turmeric (Curcuma longa) and ginger (Zingibber officinale) wastes using sustainable extraction techniques. Tentative identification of main extracted compounds by UHPLC-Q-TOF-MS/MS

Rubio-Marín, C., Marina, M. L., & García, M. C. (2025) · Advances in Sample Preparation · doi:10.1016/j.sampre.2025.100213 · Cited by 2

Selective release of antioxidant peptides and minerals from fermented SC-CO2-defatted Spirulina

Liu, Y., Pallarés, N., Ferrer, E., Martínez‐Culebras, P. V., Roig, P., Castagnini, J. M., Berrada, H., & Barba, F. J. (2026) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2026.104445 · Cited by 2

Proteomic and Functional Characterization of Antimicrobial Peptides Derived from Fisheries Bycatch via Enzymatic Hydrolysis

Galendi, V. B. D. S. B. [., Coelho, G. R., Murback, L., Valenti, W. C., Camargo, T. R., Franzolin, M. R., Pimenta, D. C., & Ferreira, R. R. (2026) · Marine Drugs · doi:10.3390/md24010036 · Cited by 2

Proteomic profiling of New Zealand endemic Porphyra/Pyropia (karengo) seaweeds: A predictive framework for functional food applications

Tan, C. F., Pang, K. T., Lee, R., Patra, A. T., Ong, F., Walsh, I., Quek, S. Y., Wheeler, T., & Bi, X. (2026) · Future Foods · doi:10.1016/j.fufo.2026.100938 · Cited by 2

Modeling of the process of enzymatic hydrolysis of plant proteins in silico and prediction of the biological activity of the resulting peptides

Gharaviri, M., Degtyarev, I. A., Игоревич, А. Д., Фоменко, И. А., & Машенцева, Н. Г. (2026) · Food systems · doi:10.21323/2618-9771-2025-8-4-472-478 · Cited by 2

De novo generation and in silico screening of anti-diabetic peptide candidates via a deep learning–attention framework with physicochemical feature fusion

Asl, Z. R., Rezaee, K., Ansari, M., Zare‐Zardini, H., & Eslami, H. (2026) · Scientific Reports · doi:10.1038/s41598-026-39985-4 · Cited by 2

Complexation, Molecular Forces, Digestibility, and Celiac–Related Peptides of Gluten Blend Meat Analogs with Redox Agents

Maharani, S., Hsu, J., Lin, J., & Suwannaporn, P. (2026) · Food and Bioprocess Technology · doi:10.1007/s11947-026-04224-1 · Cited by 2

Action of serine, cysteine, and aspartate proteases during optimized chickpea germination improved the generation of bioactive peptides

Ribeiro, E., Cardines, P. H. F., de Mejı́a, E. G., & Rocha, T. D. S. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118886 · Cited by 2

A framework for the safety evaluation of peptides in cosmetics

Bjerke, D. L., Li, J., Gao, Y., Hu, P., Lintner, K., & Hakozaki, T. (2026) · Current Research in Toxicology · doi:10.1016/j.crtox.2026.100291 · Cited by 2

The Bioactive Side of Peas: Bio-functional Potential of Pea-Derived Ingredients on Cardiovascular Health

Cipollone, M. A., Sabbione, A. C., Quiroga, A. V., Nardo, A. E., Suárez, S. E., Filleria, S. F. G., & Tironi, V. A. (2026) · Plant Foods for Human Nutrition · doi:10.1007/s11130-026-01490-4 · Cited by 2

From Perception to Regulation: Frontier Advances in Structural Mechanisms, Objective Quantification, and Debittering Strategies of Bitter Peptides

Gao, J., Yuan, Y., & Li, J. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71062 · Cited by 2

Protein, Peptide, Amino Acid Profiles, and In Vitro Digestibility of the Edible Red Seaweed Palmaria palmata Grown under Different Nutrient and Lighting Conditions

Santos-Hernández, M., Amigo‐Benavent, M., Idowu, A. T., Whelan, S., Edwards, M. D., & Fitzgerald, R. J. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6c01235 · Cited by 2

Discovery, molecular docking, and umami-enhancing synergy of five novel umami peptides from Dictyophora rubrovolvata: Insights into T1R1/T1R3 interaction

Li, J., Chen, J., Rao, Z., Xie, H., Zhao, J., Lei, L., Zeng, K., & Ming, J. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.149667 · Cited by 2

Food-Derived Multi-Target Antihypertensive Peptides: Sources, Mechanisms and AI-Driven Strategies

Zhang, M., Liu, H., Wang, Y., Yu, G., Liu, M., Lu, Z., Mao, F., Wu, Z. F., Pan, D., & Tu, M. (2026) · Foods · doi:10.3390/foods15132349 · Cited by 2

Fenugreek-derived bioactive compounds as high-affinity inhibitors of Monkeypox virus identified by integrated molecular docking, dynamics simulations, and ADMET profiling of promising candidates

Hamadou, M., Njock, G. B. B., Abubakar, A. M., Saqib, M., Batool, S., Raimi, M. Z. K. A., Pegnyemb, D. E., & Mune, M. A. M. (2026) · Discover Chemistry. · doi:10.1007/s44371-026-00844-w · Cited by 2

RLAnOxPeptide: an integrated framework combining transformer and reinforcement learning for efficient antioxidant peptide prediction and innovative design

Han, C., Yue, J., Li, Y. X., Li, H., Tan, H., Wang, Z., Qi, Z., Zhou, J., Liu, Z., & Wang, Y. (2026) · Bioinformatics · doi:10.1093/bioinformatics/btag504 · Cited by 2

Comprehensive Insights into Plant-Derived Bioactive Peptides: Sources, Technological Strategies, and Health Implications

Kowalska, G., Rzepkowska, G., Miśkiewicz, K., Joachimowski, M., & Rosicka‐Kaczmarek, J. (2026) · Molecules · doi:10.3390/molecules31162866 · Cited by 2

Sequence-Based Prediction of Food-Originated ACE Inhibitory Peptides Using Deep Learning Algorithm

Terziyska, M., Desseva, I., & Terziyski, Z. (2022) · Lecture notes in networks and systems · doi:10.1007/978-3-030-96638-6_26 · Cited by 2

Gıda kaynaklı protein ve biyoaktif peptit eldesi, saflaştırılması ve karakterizasyonunda kullanılan güncel yöntemler ve biyoinformatik yaklaşımlar

Kartal, C., Bakar, B., Türköz, B. K., & Ötleş, S. (2023) · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi · doi:10.28948/ngumuh.1177148 · Cited by 2

Quinoa protein

Zhu, F. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99909-0.00008-8 · Cited by 2

Assessing the bioactivity of dietary peptides and their resistance to digestion: a combined approach using in silico, in vitro, and in vivo analyses

Jiménez‐Munoz, L., & Corredig, M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-19141-1.00005-4 · Cited by 2

Comprehensive chemical profile, angiotensin-I converting enzyme inhibitory and calcium chelation activity of rice wine lees and rice vinegar residues: A novel development strategy

Wen, L., He, Z., Lin, Q., Yuan, M. Z., Chen, Y., Cui, P., Weng, Z., Yang, L., Dai, W., Liu, G., et al. (2025) · LWT · doi:10.1016/j.lwt.2025.117413 · Cited by 2

Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

da Silva, R. N. P., Tonin, A. P. P., Ramos, G. S. M., Dias, J. F., Meurer, E. C., & Koblitz, M. G. B. (2025) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2025.1526934 · Cited by 2

Identification of antioxidant oligopeptides targeting Nrf2 from gastrointestinal digestion of casein glycomacropeptide

Song, H., Deng, Z., Zou, Y., Zhao, C., Li, J., & Zheng, L. (2025) · International Dairy Journal · doi:10.1016/j.idairyj.2025.106294 · Cited by 2

Exploring the bioactive potential of peptides derived from the RuBisCO protein in Caulerpa racemosa: an in silico approach

Windarto, S., Herawati, V. E., Wijaya, Y. J., & Indriati, D. A. (2025) · Biotech Studies · doi:10.38042/biotechstudies.1756936 · Cited by 2

Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat

Perçin, P. S., & Karakaya, S. (2020) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v11i12.2021-2201.6612 · Cited by 2

Detection of native peptides from Channa striata extract using de novo sequencing

Chasanah, E., Martosuyono, P., Budiari, S., & Kurnianto, M. A. (2022) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/967/1/012041 · Cited by 2

Production of antioxidant whey hydrolysate using proteolytic extracts of Araujia sericifera var. hortorum latex

Barros, M., Villadóniga, C., & Cantera, A. M. B. (2022) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2022.102453 · Cited by 2

FEEDS, the Food wastE biopEptiDe claSsifier: From microbial genomes and substrates to biopeptides function

Centurion, V. B., Bizzotto, E., Tonini, S., Filannino, P., Cagno, R. D., Zampieri, G., & Campanaro, S. (2024) · Current Research in Biotechnology · doi:10.1016/j.crbiot.2024.100186 · Cited by 2

Unveiling the Bioactive Potential of Colaconema formosanum: An in Silico Exploration of Novel Peptides from Phycobiliproteins

Windarto, S., Lee, M., & Hsu, J. (2024) · Turkish Journal of Fisheries and Aquatic Sciences · doi:10.4194/trjfas26560 · Cited by 3

Valorisation of Hybrid Grouper Bone Gelatine: Identification and In Silico Analysis of Novel ACE-Inhibitory and Antioxidant Peptides Obtained Via Ultrafiltration

Chan, P.-T., Matanjun, P., Budiman, C., Shapawi, R., & Lee, J. (2025) · Waste and Biomass Valorization · doi:10.1007/s12649-025-02985-y · Cited by 2

Exploring peptidomes of by-products generated during chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides

Chourasia, R., Dabrha, G., Abedin, M. M., Phukon, L. C., Singh, A. K., Sahoo, D., Singh, S. P., & Kumar, A. (2024) · Food & Function · doi:10.1039/d4fo00405a · Cited by 2

In silico analysis of bioactive peptide of goat milk based on beta-casein protein

Karimah, F. F., Nissa, N. A., Kurniawan, R., Sintia, R. S., Az-zahra, S., & Cahyadi, M. (2023) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1246/1/012039 · Cited by 1

COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through In Vitro Digestion Simulation

Suwarjoyowirayatno, S., Hidayat, C., Wahyuningsih, T. D., & Indrati, R. (2025) · Food Technology and Biotechnology · doi:10.17113/ftb.63.03.25.8691 · Cited by 1

CPP2Vec: A representation learning approach for cell-penetrating peptides prediction

Svolou, S., Konstantakos, V., Krithara, A., & Παλιούρας, Γ. (2026) · PLoS Computational Biology · doi:10.1371/journal.pcbi.1014118 · Cited by 1

Generation of a baby clam (Corbiculidae sp.) meat protein hydrolysate with calcium-binding activity, evaluation of its characteristics, and identification of a novel calcium-binding hexapeptide (LPLTII) applicable as a calcium chelator

Vo, T. D. L., Lam, H. H., Tran, H. T. H., Nguyen, H. D., & Vo, B. C. (2025) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2025.103770 · Cited by 1

In Silico Evaluation of Human α‐S1‐Casein, β‐Casein, and κ‐Casein as a Source of Bioactive Peptides

Zavala-Trejo, D. A., Aguilar‐Uscanga, B. R., Arreola, A. R., Quezada, E. G., & Solís-Pacheco, J. R. (2025) · Journal of Food Biochemistry · doi:10.1155/jfbc/1831514 · Cited by 1

In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates

Muller, T., Aboubacar, H., Tourret, M., Thibodeau, J., Cudennec, B., Ravallec, R., & Bazinet, L. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117973 · Cited by 1

Decoding of novel umami peptides from Sesamum indicum L. and their taste mechanism: An integrated machine learning, quantum chemistry and molecular simulation study

Zhu, L., Li, J., Gouda, M., Zhang, M., Wang, H., Guo, D., Wang, T., Yi, Y., & Xu, W. (2025) · LWT · doi:10.1016/j.lwt.2025.118916 · Cited by 1

Anti-diabetic effects of douchi-derived peptide-rich fraction on high-fat-diet and streptozotocin-treated mice and the underlying mechanisms by gut microbial metagenomic and hepatic transcriptomic profiling

Huang, L., Huang, L., Tang, S., Zeng, X., Chen, J., Chen, H., Guan, J., Jiang, G., Luo, D., & Xu, X. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.107028 · Cited by 1

Screening of novel angiotensin I-converting enzyme inhibitory peptides from nile tilapia (Oreochromis niloticus) type I collagen through machine learning and in vitro assays

Zhang, X., Kong, T., Shi, E., Li, G., Ma, Y., Zhao, Y., Zhao, S., & Chu, L. (2025) · European Food Research and Technology · doi:10.1007/s00217-025-05030-3 · Cited by 1

Modification of tuna (Katsuwonus pelamis) hydrolysates with galangal active ingredients: Enhancing flavor and functional properties

Xie, Z., Zhao, M., & Lin, L. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118361 · Cited by 1

Identification of Three Novel Umami Peptides from Metagenomics of Traditional Fermented Fish, Suanyu, and Receptor Binding Mechanism via the Graph Neural Network-Based Model and Molecular Dynamics Simulation

Ma, H., Dai, Y., Xu, C., Geng, H., Li, R., Wang, S. F., & Yang, M. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c14362 · Cited by 1

Genetic characterization of CSN2 exon 7 and in-silico prediction of bioactive peptides in Indonesian local goats

Karimah, F. F., Shofiana, G. H., Abdurrahman, Z. H., Pramono, A., Pramono, E., Boonsupthip, W., & Cahyadi, M. (2026) · Small Ruminant Research · doi:10.1016/j.smallrumres.2026.107728 · Cited by 1

Analytical Characterization and Nutritional Potential of Blue Whiting Muscle and Hydrolyzed By-products as a Source of Antioxidant Peptides

Coppolino, C., Marta, G., Mora, L., Mondello, A., Donato, P., Cerrato, A., Capriotti, A. L., Toldrá, F., & Mondello, L. (2026) · Food Analytical Methods · doi:10.1007/s12161-026-03037-4 · Cited by 1

Advances in the preparation, characterization and biological activities of food-borne selenium-enriched peptides

Qiu, Y.-C., Zhao, Z., Wang, M.-J., & Zhang, Y. (2026) · Food & Function · doi:10.1039/d5fo04850h · Cited by 1

Identification of a Bioactive Domain in Type II Collagen That Promotes Bone Repair via EGFR Signaling

Deng, G., Duan, X., Zheng, L., Shi, Z., Men, C., Li, C., Guo, S., Liu, H. J., & Huang, Y. (2026) · Advanced Functional Materials · doi:10.1002/adfm.202530235 · Cited by 1

Bioactive peptides in aquaculture: a peptidomics approach to food security

Wani, M. N., Nazir, I., Wali, B., Madne, R., & Asrar, M. (2026) · Aquaculture Science and Management. · doi:10.1186/s44365-026-00033-x · Cited by 1

Bioactive Peptides: Production Strategies, Biological Activities, and Emerging Therapeutic Applications

Saini, J. K., Narwal, S., Singh, J., Dhingra, A. K., Dushyant, Singh, G., & Grewal, N. (2026) · Protein and Peptide Letters · doi:10.2174/0109298665438727260217054757 · Cited by 1

In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins

la Rosa, T. G., Barrera‐Chamorro, L., Fernández‐Prior, Á., Marquez‐Paradas, E., Torrecillas-López, M., Rivero‐Pino, F., & la Paz, S. M. (2026) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70625 · Cited by 1

Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation

Feng, X., Zhang, P., Ng, K., Ajlouni, S., Liang, Z., & Fang, Z. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.149243 · Cited by 1

Optimization of Moringa oleifera Lam. leaf hydrolysis for the release of bioactive di- and tripeptides with antioxidant and biostimulant potential

da Silveira, F. M. R., Magalhães‐Ghiotto, G. A. V., Rocha, B. S., de Oliveira, É. L., Meurer, E. C., Bergamasco, R., & Gomes, R. G. (2026) · Phytochemistry · doi:10.1016/j.phytochem.2026.114937 · Cited by 1

Food-Derived Peptides: Neuropeptides and the Diet–Microbiome–Brain Axis

Velarde‐Salcedo, A. J., Serrato-Alemán, O., & de la Rosa, A. P. B. (2026) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-053124-011258 · Cited by 1

Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning

Banić, M., Butorac, A., Butorac, K., Kos, B., Pavunc, A. L., Šušković, J., & Novak, J. (2026) · Food Frontiers · doi:10.1002/fft2.70279 · Cited by 1

Ultrafiltration duration dependence of in vitro bioactive attributes in sunflower protein hydrolysates

Güneş, Z. S., Çakır, B., Duman, S. N., & Gülseren, İ. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-026-04399-3 · Cited by 1

Bioactive peptides targeting dyslipidemia and atherosclerosis: from computational discovery and data bottlenecks to precision medicine translation

Yin, W., Wang, Q., Zeng, Z., & Xie, X. (2026) · Frontiers in Molecular Biosciences · doi:10.3389/fmolb.2026.1818173 · Cited by 1

Food-Derived Peptides as Potential Modulators of Mitophagy

Liu, C., Wen, C., Olatunji, O. J., & Ashaolu, T. J. (2026) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-026-10835-1 · Cited by 1

Exploring the HNE-inhibitory potential of in silico selected Moringa oleifera defense proteins

Rahman, I. A., Bakar, N. A., Muhialdin, B. J., Ibrahim, A. H., Saari, N., & Hussin, A. S. M. (2026) · Journal of Computer-Aided Molecular Design · doi:10.1007/s10822-026-00864-9 · Cited by 1

Co-fermentation valorizes feather meal via protein structure remodeling and peptide production to improve antioxidant capacity in vivo and in vitro

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