BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

Open Babel: An open chemical toolbox

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DrugBank 5.0: a major update to the DrugBank database for 2018

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INFOGEST static in vitro simulation of gastrointestinal food digestion

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PubChem 2019 update: improved access to chemical data

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ZINC 15 – Ligand Discovery for Everyone

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APD3: the antimicrobial peptide database as a tool for research and education

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ChEMBL: towards direct deposition of bioassay data

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New approach for understanding genome variations in KEGG

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Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion

Fortuin, J., Leclercq, C. C., Iken, M., Villas-Bôas, S. G., & Soukoulis, C. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.140432 · Cited by 9

Active induction: a promising strategy for enhancing the bioactivity of lactic acid bacteria

Chen, S., Suo, K., Kang, Q., Zhu, J., Shi, Y., Yi, J., & Lu, J. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2479069 · Cited by 9

Integrated proteomics and in silico analysis of casein-derived peptides with antioxidant, antihypertensive, and anticancer activities

Amarasekara, Y., Pathak, R., Reddy, N., Nevalainen, H. K. M., Te’o, J., & Sunna, A. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145911 · Cited by 9

Discovering potential anti-skin-aging peptides in collagen: computer-assisted rapid screening and structure–activity relationships

Zhang, R., Li, Y., Li, Y., & Zhang, H. (2025) · Collagen and Leather · doi:10.1186/s42825-025-00215-8 · Cited by 9

Characterization of ACE inhibitory peptide from Cassia tora L. globulin fraction and its antihypertensive activity in SHR

Chen, P., Ren, Y., Zhang, Y., Liu, Y., Shi, H., Chen, Z., & Wang, L. (2022) · European Food Research and Technology · doi:10.1007/s00217-022-04015-w · Cited by 9

In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice

Panjaitan, F. C. A., Chen, T.-Y., Ku, H., & Chang, Y. (2022) · Foods · doi:10.3390/foods11121785 · Cited by 9

Characterization and biological function analysis of endogenous peptides derived from donkey colostrum proteins

Ning, J., Li, M., Chen, W., Yang, M., Chen, J., Luo, X., & Yue, X. (2023) · Food & Function · doi:10.1039/d3fo01703f · Cited by 9

In silico study of myomere muscle proteins extracted from Indian walking catfish reveal Angiotensin Converting Enzyme (ACE) inhibitory activity – A potential bioactive peptide

Singh, P. J., Srivastava, S. K., & Batta, A. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100555 · Cited by 9

Bioinformatics and bioactive peptides from foods: Do they work together?

Iwaniak, A., Mińkiewicz, P., & Darewicz, M. (2024) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2023.09.001 · Cited by 9

Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library

Ho, T., Lo, H., Lu, G., Lin, C., Stevens, M.-L., Chen, C.-C., & Hsiang, C. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139540 · Cited by 9

The Roadmap of Plant Antimicrobial Peptides Under Environmental Stress: From Farm to Bedside

Ghanbarzadeh, Z., Mohagheghzadeh, A., & Hemmati, S. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10354-9 · Cited by 9

The highly stabilized biologically derived peptide VIESPPEI alleviates DSS-induced colitis in mice by preventing colonic atrophy and modulating gut microbiota

Fan, X., Zhou, H., Quan, W., Shen, Q. W., Pan, D., & Luo, J. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105090 · Cited by 9

In silico prospecting of ADH activating peptides from Pacific oyster (Crassostrea gigas) and protective effect on ethanol-induced damage in HepG2 cells

Chen, Y., Zhang, X., Zheng, Z., Cao, W., Qin, X., Lin, H., Chen, Z., Zheng, H., Zhu, G., & Gao, J. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143777 · Cited by 9

Characterization of novel angiotensin-I converting enzyme inhibitory peptides derived from Taiwan red quinoa (Chenopodium formosanum Koidz.) seed proteins using two sequential bioassay-guided fractionations

Suleman, D. P., Sutopo, C. C. Y., & Hsu, J. (2023) · Medicinal Chemistry Research · doi:10.1007/s00044-023-03167-y · Cited by 9

Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping

Zhang, J., Liu, Y., Jiang, L., Zhao, T., Su, G., & Zhao, M. (2023) · Molecules · doi:10.3390/molecules28227534 · Cited by 8

Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing

Tonini, S., Tlais, A. Z. A., Filannino, P., Cagno, R. D., & Gobbetti, M. (2024) · Antioxidants · doi:10.3390/antiox13070837 · Cited by 8

Advances in extraction, structural design, functional activity and application of yeast protein peptides

Meng, T., Zhu, X., He, S., Liu, X., Mitra, P., & Liu, H. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105026 · Cited by 8

Bringing bioactive peptides into drug discovery: Challenges and opportunities for medicinal plants

Thakur, S., Punia, A., Satyakam, Acharya, V., Kumar, B., Prasad, A., Yadav, S. K., & Kumar, R. (2024) · Industrial Crops and Products · doi:10.1016/j.indcrop.2024.119855 · Cited by 8

AI4ACEIP: A Computing Tool to Identify Food Peptides with High Inhibitory Activity for ACE by Merged Molecular Representation and Rich Intrinsic Sequence Information Based on an Ensemble Learning Strategy

Yang, S., Ni, J., & Xu, P. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c05650 · Cited by 8

Targeting the gut–skin axis by food-derived active peptides ameliorates skin photoaging: a comprehensive review

Liu, Y., Xiong, L. H., Wang, L., Zhou, J., Wang, F., Luo, F., & Shen, X. (2024) · Food & Function · doi:10.1039/d4fo04202f · Cited by 9

Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptides

Hernández‐Pérez, T., & Paredes‐López, O. (2025) · Food Science and Technology International · doi:10.1177/10820132251319934 · Cited by 8

Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology

Lan, J., Dang, K., Wang, Y., Du, L., Pan, D., Dang, Y., & Gao, X. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106030 · Cited by 8

Antioxidant and anti-blackening dual-function silver carp scale peptides: in vitro studies and molecular mechanism

Zu, X., Guo, L., Zhou, Z., Xiong, G., Peng, L., Liu, Q., Fu, J., Wang, Y., Guo, P., & Li, H. (2025) · LWT · doi:10.1016/j.lwt.2025.117857 · Cited by 7

Antioxidant Peptide Production Using Keratin from Feather Waste: Effect of Extraction and Thiol Blocking Method

Hosseini, M. S., Moosavi-Nejad, Z., Sadrabadi, F. R., & Hosano, H. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26094149 · Cited by 8

GRU4ACE : Enhancing ACE inhibitory peptide prediction by integrating gated recurrent unit with multi‐source feature embeddings

Ahmad, S., Schaduangrat, N., Chumnanpuen, P., & Shoombuatong, W. (2025) · Protein Science · doi:10.1002/pro.70026 · Cited by 9

Covalent Immobilization of Lipase on NH 2 -MIL-125(Ti) through Ugi Reaction for Biodiesel Production

Narimani, A. Z., Landarani‐Isfahani, A., Bahadori, M., Moghadam, M., Tangestaninejad, S., Mohammadpoor‐Baltork, I., & Mirkhani, V. (2025) · ACS Applied Bio Materials · doi:10.1021/acsabm.5c00321 · Cited by 8

Enzymatic Hydrolysis Enhances Antioxidant Bioactive Sequences and Mineral Recovery from SC-CO2 Defatted Salmon Side Streams

Liu, Y., Pallarés, N., Ferrer, E., Martínez‐Culebras, P. V., Roig, P., Castagnini, J. M., Berrada, H., & Barba, F. J. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-03897-4 · Cited by 8

Bioactivities Derived from Dry-Cured Ham Peptides: A Review

Correas, N. H., Liceaga, A. M., Abellán, A., Muñoz-Rosique, B., & Tejada, L. C. (2025) · Antioxidants · doi:10.3390/antiox14081011 · Cited by 8

Multifunctional hydrogel scaffolds loaded with peptides in promoting wound healing: A review

Dong, S., Han, Y., Wang, Y., Ding, Q., Ding, C., Chen, S., Song, Y., & Zhao, T. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.148128 · Cited by 8

Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health

Colón-Sandoval, A., Contreras‐Angulo, L. A., Cabanillas-Bojórquez, L. Á., Gutiérrez‐Grijalva, E. P., León‐Félix, J., Leyva‐López, N., López-Martínez, L. X., García-Cebreros, M. D., & Heredia, J. B. (2025) · Molecules · doi:10.3390/molecules30244821 · Cited by 8

Emerging food peptidomics: integrating in silico discovery with high-throughput screening for the next generation of functional ingredients

Le, T.-D., Ha, M. K. T. T., & Ashaolu, T. J. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-04015-w · Cited by 8

Artificial intelligence in the discovery of food-derived peptides with enhanced biological barrier permeability: Applications and challenges

An, J., Liu, S., Liu, W., Zhang, H., Hu, J., Zhang, C., Jenis, J., Liu, X., & Li, H. (2026) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2026.105730 · Cited by 8

Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides

Munawaroh, H. S. H., Gumilar, G. G., Khoiriah, S. F., Nindya, F. S., Berliana, N., Aisyah, S., Nuraini, V. A., Ningrum, A., Susanto, E., Martha, L., et al. (2023) · Waste and Biomass Valorization · doi:10.1007/s12649-023-02141-4 · Cited by 8

Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology

Li, F., Dhordain, P., Hearn, M. T. W., Martin, L. L., & Bennett, L. E. (2023) · Food & Function · doi:10.1039/d3fo00748k · Cited by 8

Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides

Takeda, S., Ahhmed, A. M., Sogawa, K., Mouri, S., Kaneko, S., Sakata, R., & Mizunoya, W. (2023) · Animal Science Journal · doi:10.1111/asj.13870 · Cited by 8

Plant-derived antioxidant dipeptides provide lager yeast with osmotic stress tolerance for very high gravity fermentation

Wu, C., Wang, C., Guo, J., Jike, X., Yang, H., Xu, H., & Lei, H. (2023) · Food Microbiology · doi:10.1016/j.fm.2023.104396 · Cited by 8

Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach

Teixeira, C. S. S., Biltes, R., Villa, C., Sousa, S. F., Costa, J. S., Ferreira, I. M. P. L. V. O., & Mafra, I. (2023) · Food & Function · doi:10.1039/d3fo04246d · Cited by 8

Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors

Hrynkiewicz, M., Iwaniak, A., Mińkiewicz, P., Darewicz, M., & Płonka, W. (2023) · Applied Sciences · doi:10.3390/app132312935 · Cited by 8

Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages

Takeda, S., Kanda, T., Ahhmed, A. M., Sogawa, K., Umezu, K., Ogata, M., Mizunoya, W., & Sakata, R. (2023) · Foods · doi:10.3390/foods13010013 · Cited by 8

Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures

Flutto, T., Merlet, M., Thedy, L., Pramotton, R., Zenato, S., Vernetti-Prot, L., & Valentini, S. (2024) · European Food Research and Technology · doi:10.1007/s00217-024-04517-9 · Cited by 8

Identification of DPP‐IV inhibitory peptides derived from buffalo colostrum: Mining through bioinformatics, in silico and in vitro approaches

Ashok, A., & Aparna, H. S. (2024) · Journal of Molecular Recognition · doi:10.1002/jmr.3090 · Cited by 8

Identification and Molecular Mechanism of Anti-inflammatory Peptides Isolated from Jack Bean Protein Hydrolysates: in vitro Studies with Human Intestinal Caco-2BBe Cells

Wijatniko, B. D., Yamamoto, Y., Hirayama, M., & Suzuki, T. (2024) · Plant Foods for Human Nutrition · doi:10.1007/s11130-024-01201-x · Cited by 8

Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: Insights from in silico study and experimental validation

Hu, H., Li, J., Chen, X., Zhu, H., Zhang, W., Tai, Z., Yu, X., & He, Q. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105766 · Cited by 8

Unearthing novel and multifunctional peptides in peptidome of fermented chhurpi cheese of Indian Himalayan region

Chourasia, R., Abedin, M. M., Phukon, L. C., Sarkar, P., Sharma, S., Sahoo, D., Singh, S. P., & Kumar, A. (2025) · Food Research International · doi:10.1016/j.foodres.2024.115651 · Cited by 8

Bioactive Peptides from Tempeh Using Peptidecutter’s Cleavage

Tamam, B., Syah, D., Lioe, H. N., Suhartono, M. T., Kusuma, W. A., & Suratiah (2021) · Bioinformatics and Biomedical Research Journal · doi:10.11594/bbrj.03.02.05 · Cited by 8

Biological macromolecules as nutraceuticals

Carbajal-Valenzuela, I. A., Apolonio–Hernandez, N. M., Gutierrez-Chavez, D. V., González-Arias, B., Jiménez-Hernández, A., Torres‐Pacheco, I., Rico-García, E., Feregrino‐Pérez, A. A., & Guevara-González, R. G. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85759-8.00001-4 · Cited by 8

In silico investigation of molecular targets, pharmacokinetics, and biological activities of chicken egg ovalbumin protein hydrolysates

Fatoki, T. H., Aluko, R. E., & Udenigwe, C. C. (2022) · Journal of Food Bioactives · doi:10.31665/jfb.2022.17302 · Cited by 8

Quantitative In Silico Evaluation of Allergenic Proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia and Pistacia vera and Their Epitopes as Precursors of Bioactive Peptides

Mińkiewicz, P., Mattison, C. P., & Darewicz, M. (2022) · Current Issues in Molecular Biology · doi:10.3390/cimb44070214 · Cited by 8

In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis

Fatoki, T. H., Chukwuejim, S., Udenigwe, C. C., & Aluko, R. E. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24065828 · Cited by 8

Roles of Marine Shellfish Proteins with High Contents of Angiotensin-Converting Enzyme (ACE)-Binding Peptides in Nutrition Support for Hypertension

Li, Y., Shu, T., Wang, K., Yuan, Z., & Zhang, X. (2023) · Applied Sciences · doi:10.3390/app13084654 · Cited by 8

Chestnut protein as functional ingredients in gluten-free products: Evaluation of nutritional properties in native and fermented forms

Fu, W., Qin, D., Cui, H., Wu, S., Wang, R., Song, Y., Xie, Q., Ji, X., Rao, H., & Wang, S. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105316 · Cited by 7

In Silico Hydrolysis of Lupin (Lupinus angustifolius L.) Conglutins with Plant Proteases Releases Antihypertensive and Antidiabetic Peptides That Are Bioavailable, Non-Toxic, and Gastrointestinal Digestion Stable

Arámburo-Gálvez, J. G., Tinoco-Narez-Gil, R., Mora-Melgem, J. A., Sánchez-Cárdenas, C. A., Gracia-Valenzuela, M. H., Flores-Mendoza, L. K., Figueroa-Salcido, O. G., & Ontiveros, N. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms252312866 · Cited by 7

Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches

Yao, L., Huang, Q. Y., Wang, H., Feng, T., Yu, C., Xie, K., Liu, H., Kang, W., Sun, M., & Yue, H. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143342 · Cited by 7

Step Enzymatic Hydrolysis and In Silico Screening-Assisted Preparation of Bioactive Peptides from Abalone

Liu, K.-H., Pang, C., Li, Q., Li, J., Du, G., & Zhang, G. (2025) · Foods · doi:10.3390/foods14071209 · Cited by 7

Enhancing passion fruit (Passiflora edulis f. flavicarpa Degener) agriculture with application of alkaline humic acid fertilizer and chemical fertilizer: A effective approach to soil and fruit quality optimization

Fan, Q., Yu, J., Feng, J. X., Wu, H., Jiu, Y., Wu, X., Zhang, Q., Xu, Z. H., & Zhenzhen, X. (2025) · Environmental Technology & Innovation · doi:10.1016/j.eti.2025.104214 · Cited by 7

Investigation of Anticancer Peptides Derived from Arca Species Using In Silico Analysis

Wu, J., Zhang, X., Jin, Y., Zhang, M., Yu, R., Song, L., Liu, F., & Zhu, J. (2025) · Molecules · doi:10.3390/molecules30071640 · Cited by 7

Synthesis and Characterization of Peptide-Chitosan Engineered Nanoparticles as an Ideal Platform for Food Preservation, Cosmetics, and Pharmaceutical Applications

Tahmasebi, A., Mohammadi, N. S., Jamali, B., Shams-Abadi, S. T., Khoddami, A., Varma, R. S., Ghasemlou, M., & Lee, C. W. (2025) · Journal of macromolecular science. Part C, Reviews in macromolecular chemistry and physics/Journal of macromolecular science. Reviews in macromolecular chemistry and physics · doi:10.1080/15583724.2025.2485902 · Cited by 8

Discordance between in silico and in vitro results on proteolytic stability of milk protein-derived DPP-4 inhibitory peptides

Turalić, A., Hegedüs, Z., Fabio Altieri, F., Martinek, T. A., & Đeđibegović, J. (2025) · European Food Research and Technology · doi:10.1007/s00217-025-04833-8 · Cited by 7

Parnassin, a Novel Therapeutic Peptide, Alleviates Skin Lesions in a DNCB-Induced Atopic Dermatitis Mouse Model

Hwang‐Bo, J., Veerappan, K., Moon, H., Lee, T., Lee, K.-W., Park, J., & Chung, H. (2023) · Biomedicines · doi:10.3390/biomedicines11051389 · Cited by 7

Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review

Kurnianto, M. A., Syahbanu, F., Hamidatun, H., Defri, I., & Sanjaya, Y. A. (2023) · Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering · doi:10.21776/ub.afssaae.2023.006.02.3 · Cited by 7

In silico prediction of preventive activities of bioactive hazelnut peptides against COVID ‐19 and Monkeypox 2022

Güneş, Z. S., Çakır, B., & Gülseren, İ. (2024) · Peptide Science · doi:10.1002/pep2.24341 · Cited by 7

Unveiling the Diversity and Modifications of Short Peptides in Buthus martensii Scorpion Venom through Liquid Chromatography-High Resolution Mass Spectrometry

Zeng, L., Zhang, C., Yang, M.-R., Sun, J., Lu, J., Zhang, H., Qin, J., Zhang, W., & Jiang, Z. (2024) · Toxins · doi:10.3390/toxins16030155 · Cited by 7

In silico and in vivo discovery of antioxidant sea cucumber peptides with antineurodegenerative properties

Wang, Q., Liang, M., Xiao, Y., Li, Z., Chen, X., Cheng, P., Qi, B., Yu, Y., Lei, T., & Huang, Z. (2024) · Food & Function · doi:10.1039/d4fo01542h · Cited by 7

Study on the mechanism of targeted regulation of casein linear epitopes by three animal‐derived proteases under the optimal antigen inhibition rate conditions

Sun, Q., Mu, G., Sun, P., Ma, X., Zhao, Q., Wu, X., Jiang, S., & Kong, F. (2024) · International Journal of Dairy Technology · doi:10.1111/1471-0307.13096 · Cited by 7

Improved Anti-Oxidant and Anti-Bacterial Capacities of Skim Milk Fermented by Lactobacillus plantarum

Wang, Y., Zhao, B. T., Ding, Y., Liu, N., Yang, C., & Sun, Y. (2024) · Molecules · doi:10.3390/molecules29163800 · Cited by 7

Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport

Li, X., Xiao, R., He, S., Gu, Y., & Niu, T. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104940 · Cited by 7

Antihypertensive and Antidiabetic Drug Candidates from Milkfish (Chanos chanos)—Identification and Characterization through an Integrated Bioinformatic Approach

Nugraha, R., Kurniawan, F., Abdullah, A., Lopata, A. L., & Ruethers, T. (2024) · Foods · doi:10.3390/foods13162594 · Cited by 7

Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals

Liu, Y., Berrada, H., Pallarés, N., Martí-Quijal, F. J., Castagnini, J. M., & Barba, F. J. (2024) · LWT · doi:10.1016/j.lwt.2024.117116 · Cited by 7

The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey

Turan, N., & Durak, M. Z. (2022) · European Food Research and Technology · doi:10.1007/s00217-022-03992-2 · Cited by 7

In vitro protein digestion of infant formula manufactured with β-casein-enriched whey

Petit, V., Fuerer, C., Hettiarachchi, C. A., Golliard, M., Segura-Roggero, I., Rytz, A., Jenni, R., Bovetto, L., Erdmann, P., & Vissers, Y. M. (2023) · International Dairy Journal · doi:10.1016/j.idairyj.2023.105740 · Cited by 7

Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein

Кручинин, А. Г., & Bolshakova, E. I. (2022) · Food Processing Techniques and Technology · doi:10.21603/2074-9414-2022-1-46-57 · Cited by 7

Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste

Göksu, A. G., Çakır, B., & Gülseren, İ. (2022) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05601-2 · Cited by 7

Nutritional properties, peptidome profile and antioxidant activities of hydrolysates extracted from Saccharomyces cerevisiae Y70 as potential alternative ingredients

Li, R., Xiong, S., Tan, X., Wang, H., Li, J., Chen, X., Wang, S., Zheng, Q., & Li, M. (2025) · Journal of Future Foods · doi:10.1016/j.jfutfo.2024.04.002 · Cited by 6

Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts

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