BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

Open Babel: An open chemical toolbox

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DrugBank 5.0: a major update to the DrugBank database for 2018

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INFOGEST static in vitro simulation of gastrointestinal food digestion

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HMDB 4.0: the human metabolome database for 2018

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PubChem 2019 update: improved access to chemical data

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ZINC 15 – Ligand Discovery for Everyone

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APD3: the antimicrobial peptide database as a tool for research and education

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ChEMBL: towards direct deposition of bioassay data

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New approach for understanding genome variations in KEGG

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In silico analyses as a tool for regulatory assessment of protein digestibility: Where are we?

Rivero‐Pino, F., Idowu, C., Malfroy, H., Rueda, D., & Lester, H. (2025) · Computational Toxicology · doi:10.1016/j.comtox.2025.100372 · Cited by 5

Isolation, identification, and virtual screening of peptides with ferrous ion chelating activity from poultry blood hemoglobin

Hanyu, G., Zhou, Y., Daoying, W., Xu, W., Li, Y., Luo, J., & Jing, Y. (2025) · LWT · doi:10.1016/j.lwt.2025.118314 · Cited by 5

Purification and Characterization of Anti-Inflammatory Peptide Fractions from Enzymatic Hydrolysate of Abalone Viscera

Wu, N., Yang, Z., Wu, C., Chen, Y., Chan, Z., & Zeng, R. (2025) · Foods · doi:10.3390/foods14223811 · Cited by 5

Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology

Yan, C., Guan, H., Wang, X., Han, Z., Zhu, X., Chen, B., Guan, S., & Liu, H. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118538 · Cited by 5

Contemporary data-driven innovations in peptide-based therapeutic design

Priyadarsinee, L., Kungurtsev, V., Kumar, V., Chatterjee, B., Sastry, G. N., & Murugan, N. A. (2026) · Briefings in Bioinformatics · doi:10.1093/bib/bbag220 · Cited by 5

Online tools to support teaching and training activities in chemical engineering: enzymatic proteolysis

Villaró‐Cos, S., & Lafarga, T. (2023) · Frontiers in Education · doi:10.3389/feduc.2023.1290287 · Cited by 5

Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti”

Meleti, Ε., Alexandraki, M., Samara, A., Loffi, C., Tedeschi, T., Galaverna, G., Manouras, A., Koureas, M., & Malissiova, E. (2024) · Dietetics · doi:10.3390/dietetics3010002 · Cited by 5

A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD‐fed ApoE−/− mice

Santos‐Sánchez, G., Ponce‐España, E., Álvarez‐López, A. I., Pedroche, J., Millán-Linares, M. C., Fernández‐Pachón, M., Lardone, P. J., Cruz‐Chamorro, I., & Carrillo‐Vico, A. (2024) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202300503 · Cited by 5

Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product

Solà-Ginés, M., Miró, L., Bellver‐Sanchís, A., Griñán‐Ferré, C., Pallàs, M., Pérez‐Bosque, A., Moretó, M., Pont, L., Benavente, F., Barbosa, J., et al. (2024) · PLoS ONE · doi:10.1371/journal.pone.0301504 · Cited by 5

Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion

Mendo, S., Costa, I. D., Cattaneo, S., Masotti, F., Stuknytė, M., Noni, I. D., & Foschino, R. C. (2024) · Food Chemistry X · doi:10.1016/j.fochx.2024.101745 · Cited by 5

Two protein‐derived peptides from Bombyx mori attenuate colitis by enhancing intestinal barrier function and modulating gut microbiota ecology

Zhou, Y., Wang, D., Guo, J., Zheng, Y., Duan, H., & Yan, W. (2024) · Food Frontiers · doi:10.1002/fft2.469 · Cited by 5

A novel phycoerythrin-derived peptide from Colaconema formosanum: Synthesis, in vitro, and in silico study on angiotensin-converting enzyme (ACE) inhibitory activity

Windarto, S., Lee, M., Nursyam, H., & Hsu, J. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103452 · Cited by 5

Identifying and evaluating antihypertensive and antioxidant capacities of the novel bi-functional peptides isolated from tilapia skin

Zhuang, X., Min, D., Jiang, H., & Zeng, W. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100648 · Cited by 5

Evaluation of the antioxidant activity from bovine serum albumin protein fractions

León-Espinosa, E. B., Calderón‐Domínguez, G., García‐Garibay, M., Díaz‐Ramírez, M., Cruz-Monterrosa, R. G., Ruíz-Hernández, R., Pérez-Ruiz, R. V., & Jiménez‐Guzmán, J. (2021) · Agro Productividad · doi:10.32854/agrop.v14i9.2149 · Cited by 5

Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes

Wang, J., Xie, Y., Luan, Y., Guo, T., Xiao, S., Zeng, X., & Zhang, S. (2022) · Food Science and Human Wellness · doi:10.1016/j.fshw.2022.06.009 · Cited by 5

Research on ACEI of Low-Molecular-Weight Peptides from Hirudo nipponia Whitman

Ding, Z., Chen, K., & Yun-zhong, C. (2022) · Molecules · doi:10.3390/molecules27175421 · Cited by 5

Evaluation of oilseed proteins as precursors of antimicrobial peptides using bioinformatics method

Duan, X., Leng, Y., Chen, F., Zhang, M., & Li, Z. (2023) · Amino Acids · doi:10.1007/s00726-023-03234-z · Cited by 5

Potential role of biopeptides in the treatment of idiopathic pulmonary fibrosis

Karande, S., Sharma, K., Kumar, A., Charan, S., Patil, C. R., & Sharma, A. (2023) · Health Sciences Review · doi:10.1016/j.hsr.2023.100081 · Cited by 5

Preparation of whey protein hydrolysates with ACE‐inhibitory activity using cysteine peptidases from Bromelia hieronymi Mez. (Bromeliaceae)

Bertucci, J. I., Salese, L., Liggieri, C. S., Garrote, G. L., & Bruno, M. A. (2023) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12943 · Cited by 5

Investigation of Peptides Containing Branched-Chain Amino Acids from Arthrospira platensis Through A Peptidomics Workflow

Guo, Y., Wu, L., Zhu, Z., Hou, H., & Wang, Y. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03147-5 · Cited by 5

Unveiling the molecular mechanisms of bioactive peptides from Mauremys mutica turtle shell glue in the treatment of liver cancer through network pharmacology integrated with experimental validation

Zhao, T., Yu, M., Zhang, L., Liu, W., Huang, Q., Huang, L., Zhang, Y., & Nan, H. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100949 · Cited by 5

Hydrolyzing collagen by extracellular protease Hap of Aeromonas salmonicida: Turning chicken by-products into bioactive resources

Shao, L., Gong, J., Dong, Y., Liu, S., Xu, X., & Wang, H. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.142778 · Cited by 5

Molecular characterization of sequence-driven peptide glycation

Berger, M. T., Hemmler, D., Walker, A., Rychlik, M., Marshall, J. W., & Schmitt‐Kopplin, P. (2021) · Scientific Reports · doi:10.1038/s41598-021-92413-7 · Cited by 5

Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields

Ramón-Mascarell, F., Martí-Quijal, F. J., Castagnini, J. M., Phimolsiripol, Y., Ruksiriwanich, W., Rajoka, M. S. R., Mehwish, H. M., & Barba, F. J. (2022) · Separations · doi:10.3390/separations9090257 · Cited by 5

The Manifold Bioactivity and Immunoreactivity of Microbial Proteins of Cow and Human Mature Milk in Late Lactation

Ogrodowczyk, A. M., Jeż, M., & Wróblewska, B. (2022) · Animals · doi:10.3390/ani12192605 · Cited by 5

Gluten Exorphins Promote Cell Proliferation through the Activation of Mitogenic and Pro-Survival Pathways

Manai, F., Zanoletti, L., Morra, G., Mansoor, S., Carriero, F., Bozzola, E., Muscianisi, S., & Comincini, S. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24043912 · Cited by 6

Navigating the potential of algal peptides: health effects, market applications, and scientific challenges

Khaliq, M., Noor, Z., Moazzam, M., Saeed, F., Tul-Zohra, K., Tariq, E., Muhammad Shahbaz, H., & Khaliq, K. (2026) · Annals of Medicine · doi:10.1080/07853890.2026.2637282 · Cited by 4

DPP-IV inhibitory activity and mechanisms of taste-modulating peptides derived from porcine bone: Potential for diabetes management

Gu, Y., Niu, Y., Wang, Y., Sun, B., Chen, S., Chen, L., Dong, H., & Zhang, Y. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107447 · Cited by 4

Milk fermented with Limosilactobacillus fermentum LBF 433 and Lacticaseibacillus casei LBC 237 in co-culture as a source of safe anti-inflammatory peptides: From peptidomics to in vivo immune effects

Bellaver, E. H., da Costa, I. M., Redin, E. E., Moroni, L. S., Cunico, L. P., Bourckhardt, L. E. H., Cécere, B. G. D. O., da Silva, A. S., & Kempka, A. P. (2025) · International Dairy Journal · doi:10.1016/j.idairyj.2025.106450 · Cited by 4

Alcalase for Food-Protein-Derived Bioactive Peptides: Trends, Gaps, and Translational Opportunities

Pérez‐Flores, J. G., García‐Curiel, L., Pérez-Escalante, E., Contreras‐López, E., Rodríguez-Serrano, G. M., Rivera-Arredondo, M., Ocampo, I. O. S., Sánchez-Franco, J. A., Paz‐Samaniego, R., & Guerrero-Solano, J. A. (2026) · Macromol—A Journal of Macromolecular Research · doi:10.3390/macromol6010016 · Cited by 5

Research Progress in Multi-Omics Analysis of Dairy Products: Nutritional Quality, Safety Evaluation, and Health Functions

Xu, M., Ma, B., Zhu, K., Tu, W., Li, C. B., Hao, P., & Zhang, M. (2026) · Foods · doi:10.3390/foods15132389 · Cited by 4

Stable Isotope Dilution LC/ESI-SRM/MS Analysis for Highly Polar Bioactive Dipeptides Found in Fermented Brown Rice Product using a Porous Graphitic Carbon Column

Ono, S., Hatakawa, Y., Lee, S. H., & Oe, T. (2023) · Food Analytical Methods · doi:10.1007/s12161-023-02524-2 · Cited by 4

Biofunctionalities of seaweed hydrolysates and peptides from Pacific dulse (Devaleraea mollis): an in vitro and in silico prospecting approach

Mendez, R. L., Stanisheuski, S., Miranda, C. L., Stevens, J. F., & Kwon, J. Y. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvae011 · Cited by 4

In silico analysis of bacteriocins from Lactobacillus acidophilus membrane vesicles against Streptococcus mutans GtfB protein

Mahendrarajan, V., & Easwaran, N. (2025) · Journal of Biomolecular Structure and Dynamics · doi:10.1080/07391102.2025.2460743 · Cited by 5

Influence of the Casein Genotype on Goat Milk Bioactivity: An In Silico Analysis of the Casein Peptidome

Rubio-Reyes, A. Y., Delgado‐Enciso, I., Casas, E., Brenner, E. G., & Sifuentes‐Rincón, A. M. (2025) · Molecules · doi:10.3390/molecules30122601 · Cited by 4

Microalgae-based meat analogs: A review on types, sustainable production, challenges, and prospects

Sharma, R., Chettri, S., Mahapatra, U., Kannan, K., Bandyopadhyay, T. K., & Bhunia, B. (2025) · Algal Research · doi:10.1016/j.algal.2025.104180 · Cited by 4

The Discovery, Characterization, and Quantification of Bioactive Peptides Contained in Palbio Porcine Intestinal Mucosa Hydrolysate Products

Segarra, S., de la Torre, C., Bech‐Serra, J. J., Cucurull, B., Marazuela-Duque, A., Vaquero, A., Martinez-Puig, D., & Velasco-Alvarez, J. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26146656 · Cited by 4

Organic Fusion of Molecular Simulation and Wet-Lab Validation: A Promising High-Throughput Strategy for Screening Bioactive Food Peptides

Liu, D., Xu, Y. M., Zhang, X., Yin, F., Cao, J., Liu, Z., Zhou, D., Feng, A., & Li, C. (2025) · Foods · doi:10.3390/foods14162890 · Cited by 4

Bioaccessible bioactive compounds with antioxidant, antihypertensive, and neuroprotective properties from barley-malt beverages germinated under different conditions

Garzón, A. G., de Velde, F. V., & Drago, S. R. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.108302 · Cited by 4

Multidimensional strategy for discovering saltiness-enhancing peptides in shrimp heads integrating ultra-high pressure hydrolysis and machine learning

Li, N., Song, Y., Liu, Y., Liu, R., Li, Y., Zhou, D., & Li, D. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.146893 · Cited by 4

Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptides

Amigo‐Benavent, M., Rivero‐Pino, F., Villanueva-Lazo, A., la Paz, S. M., Fitzgerald, R. J., & Millán-Linares, M. C. (2025) · Food & Function · doi:10.1039/d5fo02421h · Cited by 4

Identification of Novel Umami Peptides from Yak Bone Collagen and Mechanism Exploration Through In Silico Discovery, Molecular Docking, and Electronic Tongue

Mei, Y., Wu, X., Xie, R., Wu, Y., Du, H., Chen, W., Hu, J., Zhao, K., Guo, R., & Zhang, J. (2025) · Foods · doi:10.3390/foods14234057 · Cited by 4

Evaluation of Nile Tilapia ( Oreochromis niloticus ) Skin Peptides for Wound Healing: A Systematic and Meta-Analysis Review

Tozetto, R., de Macedo, J. B., da Silva, T. L. M., Ventura, A. C. T., Beltrame, F. L., & Ferrari, P. C. (2025) · ACS Biomaterials Science & Engineering · doi:10.1021/acsbiomaterials.5c01219 · Cited by 4

Exploration of potential antihypertensive peptides derived from farmed Chinese giant salamander (Andrias davidianus)

Lee, C.-W., Sutopo, C. C. Y., Lee, J.-Y., Chen, Y., & Hsu, J. (2024) · Medicinal Chemistry Research · doi:10.1007/s00044-024-03292-2 · Cited by 4

Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive Rats

Raj, P., Bouchard, J., Martineau-Côté, D., Malunga, L. N., L’Hocine, L., Yu, L., Sobhi, B., Achouri, A., Pitre, M., Thandapilly, S. J., et al. (2024) · Nutrients · doi:10.3390/nu16223870 · Cited by 4

A Lupin (Lupinus angustifolius) Protein Hydrolysate Decreases the Severity of Experimental Autoimmune Encephalomyelitis: A Preliminary Study

Cruz‐Chamorro, I., Álvarez‐López, A. I., Santos‐Sánchez, G., Álvarez‐Sánchez, N., Pedroche, J., Millán-Linares, M. C., Lardone, P. J., & Carrillo‐Vico, A. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms26010032 · Cited by 4

Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and Injera

Bedada, T. L., Martínez‐Villaluenga, C., Amare, E., Birri, D. J., Desalegen, A., Tigu, F., Frı́as, J., Curiel, J. A., Assaye, H., & Peñas, E. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143158 · Cited by 4

High-pressure homogenization pretreatment enhances flavonoid release and bioactive peptide production in quinoa protein hydrolysates: In vitro and in silico analysis of bioactive properties

Oliveira, L. D. C., Peñas, E., Frı́as, J., Cartea, M. E., Francisco, M., Martínez‐Villaluenga, C., & Cristianini, N. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.104088 · Cited by 4

Deciphering the gastrointestinal fate of four heat-treated legume proteins: Focus on digestive characteristics and peptide profiles

Feng, Q., Lin, J., Ran, H., Yao, Y., Zhao, F., Sun, Y., Zhong, F., Zhou, S., & Hou, D. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.145522 · Cited by 4

Analysis of In Silico Properties and In Vitro Immunomodulatory Effects of Seven Synthetic Host Defence Peptides in Gilthead Seabream (Sparus aurata) Leucocytes

Marín-Parra, C., Serna-Duque, J. A., Espinosa‐Ruíz, C., & Esteban, M. Á. (2025) · Marine Biotechnology · doi:10.1007/s10126-025-10488-z · Cited by 4

Modelling in vitro gastrointestinal digestion of egg white gel matrix by laser-backscattering imaging

Verdú, S., Gallego, M., Baviera, J. M. B., Talens, P., & Grau, R. (2021) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2021.110839 · Cited by 4

In Silico Screening of a Bile Acid Micelle Disruption Peptide for Oral Consumptions from Edible Peptide Database

Imai, K., Takeuchi, Y., Shimizu, K., & Honda, H. (2021) · Foods · doi:10.3390/foods10102496 · Cited by 4

Enzymatic processes for the production of food ingredients from food processing by-products

Jauregi, P., Alvarez-Ossorio, C., Bald, C., Ibarruri, J., Iñarra, B., Martín, D. S., & Zufía, J. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89929-1.00021-4 · Cited by 4

Antioxidant activity of kafirin hydrolysates on UVB irradiated human keratinocyte cells and in silico identification

Castro-Jácome, T. P., Montalvo‐González, E., Chacón-López, A., Kalixto‐Sánchez, M. A., Rivera, M. D. P., López‐García, U. M., Alcántara-Quintana, L. E., & Tovar-Perez, E. G. (2022) · Photodermatology Photoimmunology & Photomedicine · doi:10.1111/phpp.12815 · Cited by 4

iDPPIV-SI: identifying dipeptidyl peptidase IV inhibitory peptides by using multiple sequence information

Zou, H. (2023) · Journal of Biomolecular Structure and Dynamics · doi:10.1080/07391102.2023.2203257 · Cited by 4

Antihypertensive peptide resources map of ribulose-1,5-bisphosphate carboxylase/oxygenases (RuBisCO) in angiosperms: Revealed by an integrated in silico and in vitro approach

Shu, H., Zhao, Q., Huang, Y. S., Shi, Q., & Yang, J. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137332 · Cited by 4

Evaluación in silico de péptidos bioactivos derivados de la digestión de proteínas presentes en la leche de bovino (B. taurus), oveja (O. aries), cabra (C. hircus) y búfalo (B. bubalis)

Barrero, J. A., Cruz, C. M., Casallas, J., & Vásquez, J. S. (2021) · TecnoLógicas · doi:10.22430/22565337.1731 · Cited by 4

Peptidomics as a useful tool in the follow-up of food bioactive peptides

Toldrá, F., & Mora, L. (2022) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2022.03.001 · Cited by 4

Less is more: Vital roles of bioactive equivalency in assessing food quality

Zhang, L., & Wu, J. (2022) · eFood · doi:10.1002/efd2.49 · Cited by 4

Proteins and Peptides Derived from Rapeseed

Hayes, M. (2021) · Wiley eBooks · doi:10.1002/9781119575313.ch10 · Cited by 4

CE–MS Approaches for Peptidomics

Štěpánová, S., & Kašička, V. (2022) · Wiley eBooks · doi:10.1002/9783527833092.ch9 · Cited by 4

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal

Shatouri, M. M., Khabir, Z., Pirozzi, I., Soker, P. D., & Haynes, P. A. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.4c00992 · Cited by 3

The Identification and Synthesis of New Sea Cucumber Peptides Leveraging Peptidomics Technology, along with their Anti-Parkinson’s Disease Efficacy

Liu, J., Shi, Y., Jin, L., Sun, B., Wang, R., Ge, G., Zhu, G., Cui, X., Zhao, J., Zhang, Y., et al. (2025) · Journal of Neuroimmune Pharmacology · doi:10.1007/s11481-025-10242-1 · Cited by 3

Pre-digestion of soybeans, fermentation with fructophilic lactic acid bacteria, and in silico analyses to uncover psychobiotic potential

Shazad, A., Tlais, A. Z. A., Trossolo, E., Bacchiocchi, S. C., Filannino, P., Pinto, D., Gobbetti, M., & Cagno, R. D. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117904 · Cited by 4

“Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties”

da Silva, R. N. P., Tonin, A. P. P., Braga, Í. D. O., Ramos, G. S. M., de Oliveira, T. A., Leal, D., Tissen, E., Cardoso, F. D. S. N., Dias, J. F., Meurer, E. C., et al. (2025) · Food Research International · doi:10.1016/j.foodres.2025.118056 · Cited by 3

Multitarget Amaranth Peptides: ACE Inhibition, ACE2 Modulation, and Bioavailability Assessment

Nardo, A. E., Suárez, S. E., Filleria, S. F. G., Añón, M. C., & Quiroga, A. V. (2026) · Plant Foods for Human Nutrition · doi:10.1007/s11130-025-01456-y · Cited by 3

Discovery and mechanistic insights into ACE inhibitory peptides from the gastrointestinal digest of royal jelly proteins: peptidomics, bioactivity profiling, in silico screening, and in vitro validation

Yang, W., Hu, X., Zhang, T., Zhao, M., Li, Q., Sang, M., Fan, J., Zhao, Y., & Zhang, B. Y. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118476 · Cited by 3

Gastrointestinal digestion modulates antioxidant activity of edible insect peptides: Molecular weight-dependent effects and in vivo validation in Caenorhabditis elegans

Boonmee, N., Sornda, T., Sriphannam, C., Bangthip, T., Liceaga, A. M., & Ruttarattanamongkol, K. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118550 · Cited by 3

Prospecting of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from Bone Collagen of Pelodiscus sinensis by Computer-Aided Screening, Molecular Docking, and Network Pharmacology

Chen, J., Xie, R., Mei, Y., Chen, W., Hu, J., Liu, H., Du, H., Hao, G., Ji, X., Li, S., et al. (2026) · Foods · doi:10.3390/foods15040663 · Cited by 3

From Multi-Species Screening to Targeted Investigation: Discovery of ACE Inhibitory Peptides in Gigantidas platifrons via Peptidomics, Virtual Screening, and Molecular Dynamics Simulations

Zhang, H., Ouyang, Y., Suo, Q., Chen, H., Cui, J., & Yue, Y. (2026) · Molecules · doi:10.3390/molecules31050757 · Cited by 3

Algae-Derived Peptides as Functional Food Ingredients: Bioactivities, Processing Challenges, and Computational Design Strategies

Su, K., Ma, J., Li, Q., ZHANG, X., & Cheng, L. (2026) · Foods · doi:10.3390/foods15050811 · Cited by 5

Comparative peptidomics of four wasp venoms reveals extensive peptide diversity, proteolytic patterns, and predicted bioactivities

Wang, K., Qiao, J., Quinton, L., Eppe, G., Meng, X., Huang, G., Haubruge, É., & Zhang, H. (2026) · Journal of Proteomics · doi:10.1016/j.jprot.2026.105676 · Cited by 3

KINETICS OF CHANGES IN THE GRANULOMETRIC COMPOSITION OF THERMODENATURED WHEY PROTEINS

(2022) · Carpathian Journal of Food Science and Technology · doi:10.34302/crpjfst/2022.14.3.10 · Cited by 3

Peptidomics Analysis Reveals the Buccal Gland of Jawless Vertebrate Lamprey as a Source of Multiple Bioactive Peptides

Wang, Y., Sun, F., Wang, Z., Duan, X., Li, Q., Pang, Y., & Gou, M. (2023) · Marine Drugs · doi:10.3390/md21070389 · Cited by 3

In silico prediction aided preparation of antioxidant soybean peptides by enzymatic hydrolysis for ameliorating lead exposure-induced toxicity

Ju, Y., Bu, D., Wang, H., Li, B., & Cheng, D. (2024) · Food & Function · doi:10.1039/d3fo04697d · Cited by 3

Separation and Enrichment of Multiple Bile Acid Micelle-Disrupting Peptides by Adsorption/Desorption Process with Heat-Treated Porous Silica Gels

Iriyama, M., Hagawa, H., Shimizu, S., Akiyama, H., Shimizu, K., & Honda, H. (2023) · Biochemical Engineering Journal · doi:10.1016/j.bej.2024.109283 · Cited by 3

Intersecting Peptidomics and Bioactive Peptides in Drug Therapeutics

Balakrishnan, A., Mishra, S. K., Sharma, K., Gaglani, C., & Georrge, J. J. (2024) · Current Bioinformatics · doi:10.2174/0115748936351054241010091822 · Cited by 3

Machine learning accelerates the discovery of epitope-based dual-bioactive peptides against skin infections

Fu, L., Xu, Z., Luo, J., Zhang, Y., Gao, X., Jin, L., Liu, W., Zhang, C., Gao, D., Xu, B., et al. (2024) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2024.107371 · Cited by 3

In Silico Enzymolysis-Guided Mining of Aminopeptidases with Molecular Insights into Their Substrate Specificity Mechanism

Zhang, M., Pu, J., Cui, Y., Sun, J., Dong, H., & Mao, X. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c07713 · Cited by 3

Identification and inhibition mechanism of novel collagen-derived hyaluronidase inhibitory peptides

Xue, W., Kuang, X., Meng, X., Sun, B., Zhao, Z., & Liang, G. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106263 · Cited by 3

Microwave Irradiation Pre-Treatment as a Sustainable Method to Obtain Bioactive Hydrolysates from Chicken Feathers

Torices-Hernández, Á., Gallego, M., Mora, L., & Toldrá, F. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26136344 · Cited by 3

Waste valorization of chicken skin as a promising source of bioactive peptides using in silico approaches

Nouri, M., Mousavi, Z. E., Parandi, E., & Goudarzi, M. (2025) · LWT · doi:10.1016/j.lwt.2025.118203 · Cited by 3

The Characterization and Identification of Cyperus Protein: An In Vitro Study on Its Antioxidant and Anti-Inflammatory Potential

Zhang, Q., Ma, C., Wu, X., & Hao, H. (2025) · Nutrients · doi:10.3390/nu17162633 · Cited by 3

Shifting archetype to nature’s hidden gems: from sources, purification to uncover the nutritional potential of bioactive peptides

Manzoor, M., Mir, R. A., Farooq, A., Hami, A., Pakhtoon, M. M., Sofi, S. A., Malik, F. A., Hussain, K., Bhat, M. A., Sofi, N. R., et al. (2023) · 3 Biotech · doi:10.1007/s13205-023-03667-z · Cited by 3

ANTIHYPERTENSIVE AND ANTIDIABETIC PEPTIDES DERIVED FROM IN SILICO SIMULATED GASTROINTESTINAL DIGESTION OF QUINOA (Chenopodium quinoa) GLOBULINS AND MOLECULAR DOCKING STUDY

Chirinos, R., Rodriguez-Diaz, J., Anticona, S., Aguilar‐Galvez, A., Pedreschi, R., & Campos, D. (2023) · Química Nova · doi:10.21577/0100-4042.20230126 · Cited by 3

Integrating a Multi-label Deep Learning Approach with Protein Information to Compare Bioactive Peptides in Brain and Plasma

Grønning, A. G. B., & Scheele, C. C. (2024) · Methods in molecular biology · doi:10.1007/978-1-0716-3646-6_9 · Cited by 3

Integrative approach to assessing bioactivity from hempseed protein isolate extracted and dehydrated by different methods: Synergising in silico prediction and in vitro validation

Dong, X., Bi, X., & Quek, S. Y. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141459 · Cited by 3

Virtual screening and characterization an umami/umami-enhancing peptide from chickpea

Song, Y., Liu, Q., Mo, W., Zhang, J., Fu, X., & Liu, C. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100487 · Cited by 3

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

Lin, H., Wang, W., Du, L., Gao, J., Cao, W., Zheng, H., Chen, Z., Qin, X., & Liang, Y. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1566107 · Cited by 3

Identification and 3D modeling of bioactive peptides from Lactobacillus brevis RAMULAB49 protein hydrolysate with in silico ERK1 phosphorylation inhibition activity targeting diabetic nephropathy

Martiz, R. M., Ramu, R., Nambisan, H., Suhail, A., Raish, M., Patil, S. M., Ashwini, P., Mahesh, B., Przybyłek, M., Bełdowski, P., et al. (2025) · PLoS ONE · doi:10.1371/journal.pone.0331192 · Cited by 3

Gliptins vs. Milk-derived Dipeptidyl-Peptidase IV Inhibiting Biopeptides: Physicochemical Characterization and Pharmacokinetic Profiling

Barrero, J. A., Cabrera, F., & Cruz, C. M. (2021) · Revista Vitae · doi:10.17533/udea.vitae.v28n3a346531 · Cited by 3

Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient

Almeida, T. S., Souza, C., Silva, M. B. D. C. E., Batista, F. P. R., Ferreira, E. D. S., dos Santos, A. L. S., Silva, L. N., Melo, C. R., Bani, C., Bianconi, M. L., et al. (2022) · Technologies · doi:10.3390/technologies10040089 · Cited by 3

Genotyping, physicochemical characterization, and protein isoform quantification of β-casein A2 milk in chinese simmental and Angus cattle

Prabakusuma, A. S., & Aleryani, H. (2022) · Emirates Journal of Food and Agriculture · doi:10.9755/ejfa.2022.v34.i8.2882 · Cited by 3

Microalgae: A Potential Opportunity for Proteins and Bioactive Compounds Destined for Food and Health Industry

Lozoya‐Pérez, N. E., Orona‐Tamayo, D., Paredes-Molina, D. M., Beltrán-Ramírez, F. I., & Quintana-Rodríguez, E. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-91652-3.00018-6 · Cited by 3

Bioactivities from Novel Toxins of Pterois volitans: A Bioinformatics Approach

Çavaş, L., & BİLGİN, Y. (2021) · Gazi University Journal of Science Part A Engineering and Innovation · doi:10.54287/gujsa.1002703 · Cited by 3

In silico discovery of antioxidant peptides from the sea grass Posidonia australis

Chai, T., Wong, C. C.-C., Koh, J.-A., Ooi, J. L. S., & Wong, F. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95086-2.00023-0 · Cited by 3

Can bioactive peptides of Lagocephalus sceleratus be evaluated in the functional food industry

Çavaş, L., Soyadı, Y. A. Y., BİLGİN, Y., & Abeşka, Y. Y. (2020) · Biotech Studies · doi:10.38042/biost.2020.29.02.04 · Cited by 3

In Silico Assessment of Photosystem I P700 Chlorophyll a Apoprotein A2 (PsaB) from Chlorella vulgaris (green microalga) as a Source of Bioactive Peptides

Amin, M. A., Chondra, U., & Alam, M. M. (2024) · Journal of Exploratory Research in Pharmacology · doi:10.14218/jerp.2023.00030 · Cited by 2

Antioxidant Properties of a Peptide-Enriched Fraction Derived from Salmon (Salmo salar) Bone Collagen

Spoliti, C., Bottoni, P., Vincenzoni, F., Adamiano, A., Iafisco, M., Piccirillo, C., & Vitali, A. (2024) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.4c00497 · Cited by 2

BIOPEP-UWM database — present and future

Iwaniak, A., Mińkiewicz, P., & Darewicz, M. (2023) · Current Opinion in Food Science · doi:10.1016/j.cofs.2023.101108 · Cited by 54

The Repository of Amino Acids and Their Modifications—A Tool for Enlarging the Space of Food-Derived and Other Peptides in the BIOPEP-UWM Database

Iwaniak, A., Mińkiewicz, P., & Darewicz, M. (2026) · Applied Sciences · doi:10.3390/app16157490

BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity

Mińkiewicz, P., Iwaniak, A., & Darewicz, M. (2022) · Applied Sciences · doi:10.3390/app12147204 · Cited by 61

BioPepDB: an integrated data platform for food-derived bioactive peptides

Li, Q., Zhang, C., Chen, H., Xue, J., Guo, X., Liang, M., & Chen, M. (2018) · Figshare · doi:10.6084/m9.figshare.5976640

Prediction of the Potential of Food Proteins as Sources of Biopeptides Using BIOPEP-UWM Database

Iwaniak, A., Darewicz, M., & Mińkiewicz, P. (2024) · European Nutrition Conference (FENS) · doi:10.3390/proceedings2023091352 · Cited by 2