BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

Open Babel: An open chemical toolbox

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INFOGEST static in vitro simulation of gastrointestinal food digestion

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PubChem 2019 update: improved access to chemical data

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ZINC 15 – Ligand Discovery for Everyone

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APD3: the antimicrobial peptide database as a tool for research and education

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ChEMBL: towards direct deposition of bioassay data

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New approach for understanding genome variations in KEGG

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Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides

García, J. M., Udenigwe, C. C., Duitama, J., & Barrios, A. F. G. (2021) · Food Science and Human Wellness · doi:10.1016/j.fshw.2021.11.011 · Cited by 30

How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening

Galli, B., Nikoloudaki, O., Tonini, S., Helal, A., Cagno, R. D., Gobbetti, M., & Tagliazucchi, D. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112743 · Cited by 30

Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis

Rivero‐Pino, F., Espejo-Carpio, F. J., & Guadix, E. M. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101328 · Cited by 30

Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies

Fadimu, G. J., Gan, C., Olalere, O. A., Farahnaky, A., Gill, H. S., & Truong, T. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.135082 · Cited by 30

Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction

Zhao, S., Cai, S., Ding, L., Yi, J., Zhou, L., Liu, Z., & Chu, C. (2024) · Foods · doi:10.3390/foods13020294 · Cited by 30

In Silico Prospecting for Novel Bioactive Peptides from Seafoods: A Case Study on Pacific Oyster (Crassostrea gigas)

Zhou, L., Mendez, R. L., & Kwon, J. Y. (2023) · Molecules · doi:10.3390/molecules28020651 · Cited by 29

Plant‐based bioactive peptides: a review of their relevant production strategies, in vivo bioactivities, action mechanisms and bioaccessibility

Ashaolu, T. J., & Suttikhana, I. (2023) · International Journal of Food Science & Technology · doi:10.1111/ijfs.16384 · Cited by 29

Advances in separation and identification of biologically important milk proteins and peptides

Št́astná, M. (2023) · Electrophoresis · doi:10.1002/elps.202300084 · Cited by 31

A Novel LSTM-Based Machine Learning Model for Predicting the Activity of Food Protein-Derived Antihypertensive Peptides

Liao, W., Yan, S., Cao, X., Xia, H., Wang, S., Sun, G., & Cai, K. (2023) · Molecules · doi:10.3390/molecules28134901 · Cited by 29

Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies

Wu, C.-L., Ni, Z., Kuang, X., Li, M., Zong, M., Fan, X., & Lou, W. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c08795 · Cited by 29

Bioprospecting and marine ‘omics’: surfing the deep blue sea for novel bioactive proteins and peptides

Cabral, I. M., Gonçalves, C., Grosso, A. R., & Costa, P. M. (2024) · Frontiers in Marine Science · doi:10.3389/fmars.2024.1362697 · Cited by 31

Simulation screening of umami peptides in the microbiota of soy sauce based on molecular docking and molecular dynamics

Wu, Q., Xu, C., Tian, Y., Han, A., & Liu, Y. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104722 · Cited by 29

Machine learning screening of bile acid-binding peptides in a peptide database derived from food proteins

Imai, K., Shimizu, K., & Honda, H. (2021) · Scientific Reports · doi:10.1038/s41598-021-95461-1 · Cited by 29

Evaluation of taste active peptides and amino acids from anchovy proteins in fish sauce by in silico approach

Hakimi, S., Kari, N. M., Ismail, N., Ismail, M. N., & Ahmad, F. (2022) · Food Science and Biotechnology · doi:10.1007/s10068-022-01097-w · Cited by 29

Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes

Asledottir, T., Vegarud, G. E., Picariello, G., Mamone, G., Lea, T., Røseth, A. G., Ferranti, P., & Devold, T. G. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105445 · Cited by 32

Antioxidant peptides generated from chicken feet protein hydrolysates

Öztürk, B., Heres, A., Mora, L., & Toldrá, F. (2023) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.12802 · Cited by 29

Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk

Ning, J., Yang, M., Liu, W., Luo, X. G., & Yue, X. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c04534 · Cited by 29

Development of a machine learning-based predictor for identifying and discovering antioxidant peptides based on a new strategy

Shen, Y., Liu, C., Chi, K., Gao, Q., Bai, X., Xu, Y., & Guo, N. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108439 · Cited by 28

Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

Iwaniak, A., Hrynkiewicz, M., Mińkiewicz, P., Bucholska, J., & Darewicz, M. (2020) · Applied Sciences · doi:10.3390/app10072514 · Cited by 28

An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysis

Ningrum, S., Sutrisno, A., & Hsu, J. (2022) · Journal of Dairy Science · doi:10.3168/jds.2021-21112 · Cited by 28

Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea

Martineau-Côté, D., Achouri, A., Wanasundara, J. P. D., Karboune, S., & L’Hocine, L. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23169210 · Cited by 28

Cottonseed Meal Protein Isolate as a New Source of Alternative Proteins: A Proteomics Perspective

Tan, C. F., Kwan, S. H., Lee, C. S., Soh, Y. N. A., Ho, Y. S., & Bi, X. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231710105 · Cited by 28

Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome

Darewicz, M., Pliszka, M., Borawska, J., Mińkiewicz, P., & Iwaniak, A. (2022) · Molecules · doi:10.3390/molecules27227907 · Cited by 28

Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach

Pallante, L., Korfiati, A., Androutsos, L., Stojceski, F., Bompotas, A., Giannikos, I., Raftopoulos, C., Malavolta, M., Grasso, G., Mavroudi, S. P., et al. (2022) · Scientific Reports · doi:10.1038/s41598-022-25935-3 · Cited by 28

Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain

Hayes, M., Aluko, R. E., Aurino, E., & Mora, L. (2023) · Marine Drugs · doi:10.3390/md21080422 · Cited by 28

Bioactive peptides of marine organisms: Roles in the reduction and control of cardiovascular diseases

Du, J., Xiao, M., Sudo, N., & Liu, Q. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4183 · Cited by 27

Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems

Moita, T., Pedroso, L., Santos, M. I., & Lima, A. (2025) · Nutrients · doi:10.3390/nu17101615 · Cited by 27

Food-derived bioactive peptides: health benefits, structure–activity relationships, and translational prospects

Chen, H., Sun, J., Fang, H., Lin, Y., Wu, H., Lin, D., Yang, Z., Zhou, Q., Zhao, B., Zhou, T., et al. (2025) · Journal of Zhejiang University SCIENCE B · doi:10.1631/jzus.b2400106 · Cited by 27

In Silico Analysis and In Vitro Characterization of the Bioactive Profile of Three Novel Peptides Identified from 19 kDa α-Zein Sequences of Maize

Díaz-Gómez, J. L., Neundorf, I., López-Castillo, L. M., Castorena‐Torres, F., Serna-Saldivar, S. O., & García‐Lara, S. (2020) · Molecules · doi:10.3390/molecules25225405 · Cited by 28

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

Iwaniak, A., Mogut, D., Mińkiewicz, P., Żulewska, J., & Darewicz, M. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22062949 · Cited by 27

Identification of novel antioxidant peptides from sea squirt ( Halocynthia roretzi ) and its neuroprotective effect in 6-OHDA-induced neurotoxicity

Ma, R., Chen, Q., Dai, Y., Huang, Y., Hou, Q., Huang, Y.-T., Zhong, K., Huang, Y., Gao, H., & Bu, Q. (2022) · Food & Function · doi:10.1039/d2fo00729k · Cited by 27

Bioactive Peptides and Its Alternative Processes: A Review

Abd-Talib, N., Yaji, E. L. A., Wahab, N. S. A., Razali, N., Len, K. Y. T., Roslan, J., Saari, N., & Pa’ee, K. F. (2022) · Biotechnology and Bioprocess Engineering · doi:10.1007/s12257-021-0160-8 · Cited by 28

Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro

Wang, Z., Xing, L., Cai, J., Toldrá, F., Hao, Y., & Zhang, W. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103036 · Cited by 27

Anti-Acne Action of Peptides Isolated from Burdock Root—Preliminary Studies and Pilot Testing

Miazga‐Karska, M., Michalak, K., & Ginalska, G. (2020) · Molecules · doi:10.3390/molecules25092027 · Cited by 27

Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species

Tonini, S., Tlais, A. Z. A., Galli, B., Helal, A., Tagliazucchi, D., Filannino, P., Zannini, E., Gobbetti, M., & Cagno, R. D. (2024) · Microbial Biotechnology · doi:10.1111/1751-7915.14387 · Cited by 26

Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study

Zhu, L., Li, Z., Ma, M., Huang, X., Guyonnet, V., & Xiong, H. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104036 · Cited by 26

Metabolic Syndrome-Preventive Peptides Derived from Milk Proteins and Their Presence in Cheeses: A Review

Iwaniak, A., & Mogut, D. (2020) · Applied Sciences · doi:10.3390/app10082772 · Cited by 26

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

Drewnowski, A., Maillot, M., Papanikolaou, Y., Jones, J. M., Rodriguez, J. C., Slavin, J. L., Angadi, S. S., & Comerford, K. B. (2022) · Nutrients · doi:10.3390/nu14071485 · Cited by 26

Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides

López‐Pedrouso, M., Lorenzo, J. M., Bou, R., Vázquez, J. A., Valcárcel, J., Toldrà, M., & Franco, D. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.136351 · Cited by 26

Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu)

Chang, R., Zhou, Z., Dong, Y., Xu, Y., Ji, Z., Liu, S., & Mao, J. (2023) · Foods · doi:10.3390/foods12183398 · Cited by 26

Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment

Zhang, J., Wu, Y., Tang, H., Li, H., Da, S., Ciren, D., Peng, X., & Zhao, K. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.129191 · Cited by 26

Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches

Hayes, M., Naik, A. S., Mora, L., Iñarra, B., Ibarruri, J., Bald, C., Cariou, T., Reid, D. G., Gallagher, M., Whitaker, R. D., et al. (2024) · Marine Drugs · doi:10.3390/md22070297 · Cited by 25

Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates

Gallego, M., Mora, L., & Toldrá, F. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115240 · Cited by 25

In silico and molecular docking approaches in food-derived bioactive peptide discovery: Trends, challenges, and prospects

Singh, B. P., Paul, S., Ferreira‐Santos, P., Bhushan, B., Hati, S., Goel, G., & Udenigwe, C. C. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117637 · Cited by 26

Angiotensin-I converting enzyme inhibitory activity of Amaranthus hypochondriacus seed protein hydrolysates produced with lactic bacteria and their peptidomic profiles

Sánchez-López, F., Robles-Olvera, V. J., Hidalgo‐Morales, M., & Tsopmo, A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130320 · Cited by 25

Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase

Zhang, Y., He, S., Rui, X., & Simpson, B. K. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130695 · Cited by 25

Novel angiotensin‐converting enzyme ( ACE ) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 ( MiAMP2 )

Mehmood, A., Pan, F., Ai, X., Tang, X., Cai, S., Soliman, M. M., Albogami, S. M., Usman, M. A., Murtaza, M. A., Nie, Y., et al. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14168 · Cited by 25

Purification and Identification of Antioxidant Peptides from Rice Fermentation of Lactobacillus plantarum and Their Protective Effects on UVA−Induced Oxidative Stress in Skin

Mo, Q., You, S., Fu, H., Wang, D., Zhang, J., Wang, C., & Li, M. (2022) · Antioxidants · doi:10.3390/antiox11122333 · Cited by 25

PepLab Platform: Database and Software Tools for Analysis of Food-Derived Bioactive Peptides

Terziyski, Z., Terziyska, M., Deseva, I. N., Hadzhikoleva, S., Krastanov, A. I., Mihaylova, D. S., & Hadzhikolev, E. N. (2023) · Applied Sciences · doi:10.3390/app13020961 · Cited by 25

Plant-Derived Proteins and Peptides as Potential Immunomodulators

Szerszunowicz, I., & Kozicki, S. (2023) · Molecules · doi:10.3390/molecules29010209 · Cited by 25

Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beans

Li, Y., Wang, X., Guo, X., Wei, L., Cui, H., Wei, Q., Cai, J., Zhao, Z., Dong, J., Wang, J., et al. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.130982 · Cited by 25

Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potential

Villaseñor, V. M., Enríquez-Vara, J. N., Urías-Silva, J. E., Lugo-Cervantes, E. D. C., Luna‐Vital, D. A., & Mojica, L. (2022) · Food Research International · doi:10.1016/j.foodres.2022.112048 · Cited by 24

Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review

Hamzelou, S., Belobrajdic, D. P., Broadbent, J. A., Juhász, A., Chang, K. L., Jameson, I. D., Ralph, P. J., & Colgrave, M. L. (2023) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2023.2283376 · Cited by 25

Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites

Shen, H., Li, Y., Song, H., Bai, J., Peng, N., Ge, X., & Zhao, S. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104090 · Cited by 24

Bioactive peptides derived from the enzymatic hydrolysis of cowhide collagen for the potential treatment of atherosclerosis: A computational approach

Hamadou, M., Başaran, B., Mune, M. A. M., Abubakar, A. M., Nandwa, J. O., Raimi, M. Z. K. A., & Hashmi, M. Z. (2024) · Intelligent Pharmacy · doi:10.1016/j.ipha.2024.05.004 · Cited by 24

Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides

Cournoyer, A., Bernier, M.-È., Aboubacar, H., de Toro‐Martín, J., Vohl, M., Ravallec, R., Cudennec, B., & Bazinet, L. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.144029 · Cited by 24

Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals – A review

Muller, T., Cournoyer, A., & Bazinet, L. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116777 · Cited by 26

Evaluating Peptides of Picrorhiza kurroa and Their Inhibitory Potential against ACE, DPP-IV, and Oxidative Stress

Thakur, S., Chhimwal, J., Joshi, R., Kumari, M., Padwad, Y. S., & Kumar, R. (2021) · Journal of Proteome Research · doi:10.1021/acs.jproteome.1c00081 · Cited by 24

Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells

Martí-Quijal, F. J., Castagnini, J. M., Ruiz, M.-J., & Barba, F. J. (2023) · Foods · doi:10.3390/foods12142717 · Cited by 24

From microbes to molecules: a review of microbial-driven antioxidant peptide generation

Jeong, S., Jung, J., Jung, K., Ryu, S., & Lim, S. (2023) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-023-03826-7 · Cited by 24

ACE Inhibitory Activity and Molecular Docking of Gac Seed Protein Hydrolysate Purified by HILIC and RP-HPLC

Ngamsuk, S., Huang, T., & Hsu, J. (2020) · Molecules · doi:10.3390/molecules25204635 · Cited by 24

Nutritional value improvement of soybean meal through solid-state fermentation by proteases-enhanced Streptomyces sp. SCUT-3

Lu, D., Zhang, M.-S., Wang, F.-B., Dai, Z.-J., Li, Z., Ni, J.-T., Feng, W., Zhang, F.-G., Dai, J., Wang, H.-N., et al. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.140035 · Cited by 23

Bioactive Plant Peptides: Physicochemical Features, Structure-Function Insights and Mechanism of Action

Avilés‐Gaxiola, S., García-Aguiar, I., Jiménez‐Ortega, L. A., Gutiérrez‐Grijalva, E. P., & Heredia, J. B. (2025) · Molecules · doi:10.3390/molecules30183683 · Cited by 23

Obtaining of bioactive di‐ and tripeptides from enzymatic hydrolysis of soybean meal and its protein isolate using Alcalase® and Neutrase®

Crozatti, T. T. D. S., Miyoshi, J. H., Tonin, A. P. P., Tomazini, L. F., de Oliveira, M. A. S., Maluf, J. U., Meurer, E. C., & Matioli, G. (2022) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15886 · Cited by 23

Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties

Czelej, M., Czernecki, T., Garbacz, K., Wawrzykowski, J., Jamioł, M. A., Michalak, K., Walczak, N., Wilk, A., & Waśko, A. D. (2023) · Foods · doi:10.3390/foods12183394 · Cited by 23

Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential

Bellaver, E. H., Redin, E. E., da Costa, I. M., Moroni, L. S., & Kempka, A. P. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114060 · Cited by 23

Production of ACE inhibitory peptides via ultrasonic-assisted enzymatic hydrolysis of microalgal Chlorella protein: Process improvement, fractionation, identification, and in silico structure-activity relationship

Pekkoh, J., Kamngoen, A., Wichaphian, A., Zin, M. T., Chaipoot, S., Yakul, K., ., W. P.-A., Maneechote, W., Cheirsilp, B., Khoo, K. S., et al. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100548 · Cited by 23

Identification of Antioxidative Peptides Derived from Arthrospira maxima in the Biorefinery Process after Extraction of C-Phycocyanin and Lipids

Bai, R., Nguyen, T. T., Zhou, Y., Diao, Y., & Zhang, W. (2023) · Marine Drugs · doi:10.3390/md21030146 · Cited by 22

High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception

Gu, Y., Niu, Y., Zhang, J., Sun, B., Liu, Z., Mao, X., & Zhang, Y. (2024) · Food & Function · doi:10.1039/d4fo03145h · Cited by 22

Machine learning tools for peptide bioactivity evaluation – Implications for cell culture media optimization and the broader cultivated meat industry

Isaac, K. S., Combe, M., Potter, G., & Sokolenko, S. (2024) · Current Research in Food Science · doi:10.1016/j.crfs.2024.100842 · Cited by 22

Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion

Sun, X., He, Z., Li, Y., & Li, H. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142720 · Cited by 22

From prediction to design: Revealing the mechanisms of umami peptides using interpretable deep learning, quantum chemical simulations, and module substitution

Su, L., Ma, Z., Ji, H., Kong, J., Yan, W., Zhang, Q., Li, J., & Zuo, M. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.144301 · Cited by 22

Insights into the physicochemical and functional characteristics of biologically active food-derived peptides

He, M., Liu, C., Zhang, X., Chen, X., Olatunji, O. J., Suttikhana, I., Le, T., & Ashaolu, T. J. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.106964 · Cited by 22

Artificial intelligence-driven discovery of bioactive peptides: Computational approaches and future perspectives

Liu, X., Guan, F., Luo, H., Yao, B., & Tian, J. (2025) · aBIOTECH · doi:10.1016/j.abiote.2025.100014 · Cited by 24

In silico evaluation of marine fish proteins as nutritional supplements for COVID-19 patients

Yao, Y., Luo, Z., & Zhang, X. (2020) · Food & Function · doi:10.1039/d0fo00530d · Cited by 22

In Silico Identification of Multi-target Anti-SARS-CoV-2 Peptides from Quinoa Seed Proteins

Wong, F., Ong, J., Kumar, D. T., & Chai, T. (2021) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-021-10214-y · Cited by 22

How can artificial intelligence be used for peptidomics?

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Characterization of endogenous peptides from Dromedary and Bactrian camel milk

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Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation

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Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor

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A Machine Learning Method to Identify Umami Peptide Sequences by Using Multiplicative LSTM Embedded Features

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Shotgun proteomics and molecular simulations on multifunctional bioactive peptides derived from the whey of unexplored “Gaddi” goat of Himalayas

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How germination time affects protein hydrolysis of lupins during gastroduodenal digestion and generation of resistant bioactive peptides

Guzmán‐Ortiz, F. A., Peñas, E., Frı́as, J., Castro‐Rosas, J., & Martínez‐Villaluenga, C. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137343 · Cited by 22

Bioactivity of collagen peptides derived from commercial animals: In silico investigation

Hou, Y., Chitrakar, B., Mao, K., Wang, K., Gu, X., Gao, J., Zhang, Q., Bekhit, A. E. A., & Sang, Y. (2023) · LWT · doi:10.1016/j.lwt.2023.115381 · Cited by 22

Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia, Descurainis sophia L.) and Camelina (Camelina sativa (L.) Crantz) Seed Meal: Integrated In Vitro and In Silico Studies

Ngo, N. T. T., Senadheera, T. R. L., & Shahidi, F. (2023) · Plants · doi:10.3390/plants12203575 · Cited by 22

Synergistic Hydrolysis of Soy Proteins Using Immobilized Proteases: Assessing Peptide Profiles

Mao, Y., Chen, L., Zhang, L., Bian, Y., & Meng, C. (2023) · Foods · doi:10.3390/foods12224115 · Cited by 22

Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides

Reyes, R. S., Clerici, M. T. P. S., & Martínez‐Villaluenga, C. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114231 · Cited by 22

Comprehensive evaluation and systematic comparison of Gaussian process (GP) modelling applications in peptide quantitative structure-activity relationship

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Deepstack-ACE: A deep stacking-based ensemble learning framework for the accelerated discovery of ACE inhibitory peptides

Charoenkwan, P., Chumnanpuen, P., Schaduangrat, N., & Shoombuatong, W. (2024) · Methods · doi:10.1016/j.ymeth.2024.12.005 · Cited by 22

In Silico Analysis of Bioactive Peptides in Invasive Sea Grass Halophila stipulacea

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SARS-CoV-2 spike protein-, main protease- and papain-like-protease-targeting peptides from seed proteins following gastrointestinal digestion: An in silico study

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Oxidonitrergic and antioxidant effects of a low molecular weight peptide fraction from hardened bean (Phaseolus vulgaris) on endothelium

Graziani, D., Ribeiro, J. V. V., Cruz, V. D. S., Gomes, R. M., de Araújo, E. G., Júnior, A. C. M. S., Tomaz, H. C. M., Castro, C. H., Fontes, W., Batista, K. D. A., et al. (2021) · Brazilian Journal of Medical and Biological Research · doi:10.1590/1414-431x202010423 · Cited by 22

Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme

Coronado-Cáceres, L. J., Hernández‐Ledesma, B., Mojica, L., Quevedo-Corona, L., Rabadán-Chávez, G. M., Castillo-Herrera, G. A., & Lugo‐Cervantes, E. (2021) · Foods · doi:10.3390/foods10102340 · Cited by 22

Microencapsulation and Peptide identification of purified bioactive fraction from spirulina protein hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Thongcumsuk, B., Woraprayote, W., Janyaphisan, T., Cheunkar, S., & Oaew, S. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103438 · Cited by 21

Rice Protein Peptides Alleviate Alcoholic Liver Disease via the PPARγ Signaling Pathway: Through Liver Metabolomics and Gut Microbiota Analysis

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TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models

Cui, Z., Zhou, T., Wang, S., Blank, I., Gu, J., Zhang, D., Yu, Y., Zhang, Z., Wang, W., & Liu, Y. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c12922 · Cited by 21

Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage

Lv, X., Yuan, S., Sun, Y., Zhang, Y., Yang, W., Xu, H., Yan, W., Bai, Q., Bai, F., Cui, F., et al. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c13175 · Cited by 21

A survey of machine learning techniques in flavor prediction and analysis

Ikechukwu, O., Reddy, U. K., Doretto, G., & Adjeroh, D. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105339 · Cited by 21

Enzymatic hydrolysis using bacterial cultures as a novel method for obtaining antioxidant peptides from brewers' spent grain

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BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity

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BioPepDB: an integrated data platform for food-derived bioactive peptides

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Prediction of the Potential of Food Proteins as Sources of Biopeptides Using BIOPEP-UWM Database

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