BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

Open Babel: An open chemical toolbox

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INFOGEST static in vitro simulation of gastrointestinal food digestion

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PubChem 2019 update: improved access to chemical data

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ZINC 15 – Ligand Discovery for Everyone

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APD3: the antimicrobial peptide database as a tool for research and education

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ChEMBL: towards direct deposition of bioassay data

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New approach for understanding genome variations in KEGG

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Peptides Evaluated In Silico, In Vitro, and In Vivo as Therapeutic Tools for Obesity: A Systematic Review

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Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review

Bhuva, B., Gawai, K. M., Singh, B. P., Sarkar, P., Hassan, M. Z., Kovaleva, E. G., & Hati, S. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.105877 · Cited by 17

High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentation

Liu, Y., Castagnini, J. M., Berrada, H., & Barba, F. J. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143085 · Cited by 14

Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal

Maldonado-Torres, R., Morales-Camacho, J. I., López-Valdez, F., Huerta-González, L., & Luna‐Suárez, S. (2020) · Molecules · doi:10.3390/molecules25184235 · Cited by 14

Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study

Barati, M., Jabbari, M., Teymoori, F., Farhadnejad, H., Khalili-Moghadam, S., Roshanravan, N., Mosharkesh, E., Kazemian, E., Mirmiran, P., Davoodi, S. H., et al. (2021) · Hypertension Research · doi:10.1038/s41440-021-00692-4 · Cited by 14

Prediction of Bioactive Peptides from Chicken Feather and Pig Hair Keratins using In Silico Analysis Based on Fragmentomic Approach

Taraszkiewicz, A., Sinkiewicz, I., Sommer, A., Dąbrowska, M., & Staroszczyk, H. (2022) · Current Pharmaceutical Design · doi:10.2174/1381612828999220114150201 · Cited by 14

Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin‐resistant rat model

Garzón, A. G., Ferreira, M. D. R., Cian, R. E., Oliva, M. E., D’Alessandro, M. E., & Drago, S. R. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14283 · Cited by 14

Prospecting of Anti-Cancer Peptides (ACPs) from proteome of muscle tissue from Indian walking catfish, Clarias magur (Hamilton 1822) by Mass spectrometry and in silico approaches

Singh, P. J., Batta, A., & Srivastava, S. K. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100200 · Cited by 14

Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions

Charton, E., Ménard, O., Cochet, M., Gouar, Y. L., Jardin, J., Henry, G., Ossemond, J., Bellanger, A., Montoya, C. A., Moughan, P. J., et al. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115070 · Cited by 13

Bioactive peptides as functional food ingredients: Production, mechanisms of action, market trends, and future perspectives with emphasis on andean crops

Ibieta, G., Ortiz-Sempértegui, J., Peñarrieta, J. M., & Linares‐Pastén, J. A. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.107109 · Cited by 13

Peptidomics analysis of enzymatic hydrolysis beef

Qin, D., Wang, L., Fang, R., Yu, Z., Li, M., & Liu, M. (2022) · Food Science and Biotechnology · doi:10.1007/s10068-022-01122-y · Cited by 13

Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties

Tedeschi, T., Aspri, M., Loffi, C., Dellafiora, L., Galaverna, G., & Papademas, P. (2022) · LWT · doi:10.1016/j.lwt.2022.114404 · Cited by 13

Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types

Yardım, D. Ö., & Durak, M. Z. (2023) · European Food Research and Technology · doi:10.1007/s00217-023-04293-y · Cited by 13

Purification of bioactive peptides from spent yeast autolysates

Oliveira, A. S., Pereira, A. M., Ferreira, C., Pereira, J. O., Amorim, M., Faustino, M., Durão, J., Pintado, M., & CARVALHO, A. P. F. D. (2023) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2023.10.010 · Cited by 13

An Update on Dipeptidyl Peptidase-IV Inhibiting Peptides

Sivaraman, S. A., & Sabareesh, V. (2024) · Current Protein and Peptide Science · doi:10.2174/0113892037287976231212104607 · Cited by 14

DbGTi: Thermostable trypsin inhibitor from Dioscorea bulbifera L. ground tubers: assessment of antioxidant and antibacterial properties and cytotoxicity evaluation using zebrafish model

Jegadheeshwari, S., Velayutham, M., Gunasekaran, K., & Kesavan, M. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.130244 · Cited by 13

A simple tandem bioassay-guided SCX-RP SPE fractionation for efficient active peptide screening from Inca nut cake protein hydrolysate

Sutopo, C. C. Y., Hung, W., & Hsu, J. (2024) · Journal of Chromatography B · doi:10.1016/j.jchromb.2024.124061 · Cited by 13

Computational Modeling of the Interactions between DPP IV and Hemorphins

Antony, P., Baby, B., Jobe, A., & Vijayan, R. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25053059 · Cited by 13

A novel ACE inhibitory peptide from Pelodiscus sinensis Wiegmann meat water-soluble protein hydrolysate

Liao, P.-Y., Liu, H., Sun, X., Zhang, X., Zhang, M., Wang, X., & Chen, J. (2024) · Amino Acids · doi:10.1007/s00726-024-03399-1 · Cited by 13

Waste-to-resource: Extraction and transformation of aquatic biomaterials for regenerative medicine

Cao, H., Zeng, Y., Yuan, X., Wang, J. K., & Tay, C. Y. (2024) · Biomaterials Advances · doi:10.1016/j.bioadv.2024.214023 · Cited by 13

Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking

Cruz‐Casas, D. E., Ramos‐González, R., Prado‐Barragán, L. A., Ilyina, A. D., Aguilar, C. N., Rodrı́guez-Herrera, R., Tsopmo, A., & Flores‐Gallegos, A. C. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141598 · Cited by 13

ACE- and DPP-IV-Inhibitory Peptides from Bambara Groundnut Hydrolysate: Elucidation Using Computational Tools and Molecular Docking

Saetang, J., Haewphet, T., Nilsuwan, K., & Benjakul, S. (2025) · Biology · doi:10.3390/biology14050511 · Cited by 13

ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion

Morikawa, R., Toji, K., Kumagai, Y., & Kishimura, H. (2021) · European Food Research and Technology · doi:10.1007/s00217-021-03876-x · Cited by 13

The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study

Jabbari, M., Barati, M., Shabani, M., Kazemian, E., Khalili-Moghadam, S., Javanmardi, F., Hatami, E., Zeinalian, R., Davoodi, S. H., Rashidkhani, B., et al. (2022) · Nutrition and Cancer · doi:10.1080/01635581.2021.2009884 · Cited by 13

In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients

Lim, J. Y., Chai, T., Lam, M. Q., Ng, W. J., & Ee, K. Y. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01433-y · Cited by 13

Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics

Echers, S. G., Abdul-Khalek, N., Mikkelsen, R. K., Holdt, S. L., Jacobsen, C., Hansen, E. B., Olsen, T. H., Sejberg, J. J. P., & Overgaard, M. T. (2022) · Future Foods · doi:10.1016/j.fufo.2022.100189 · Cited by 13

Looking for SARS-CoV-2 Therapeutics Through Computational Approaches

Vincenzi, M., Mercurio, F. A., & Leone, M. (2022) · Current Medicinal Chemistry · doi:10.2174/0929867329666221004104430 · Cited by 13

Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour

Fitriani, A., Indrati, R., Marsono, Y., & Supriyadi, S. (2022) · Foods · doi:10.3390/foods11233769 · Cited by 13

Cold argon plasma-modified pea protein isolate: A strategy to enhance ink performance and digestibility in 3D-printed plant-based meat

Liu, Y., Wen, Z., Sun, J., Lu, Y., Roopesh, M. S., Cui, L., Pan, D., & Du, L. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.144049 · Cited by 12

Functional impact of bioactive peptides derived from fermented foods on diverse human populations

Bhattacharjee, M. J., Bala, A., Khan, M. R., & Mukherjee, A. K. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145416 · Cited by 13

Not to be overlooked: dipeptides and their role in plant stress resilience

Agarwal, P., Fischer, H. D., Camalle, M. D., & Skirycz, A. (2025) · Journal of Experimental Botany · doi:10.1093/jxb/eraf311 · Cited by 12

Tuning Fusarium venenatum mycelium structure through genetic modification for customized texture and digestibility of chicken breast analogues

Wu, X., Luo, S., Zhou, Z., Wang, Y., Du, G., Chen, J. S., & Liu, X. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117498 · Cited by 12

Influence of bioactive peptides from fermented red lentil protein isolate on gut microbiota: A dynamic in vitro investigation

Mastrolonardo, F., Tonini, S., Granehäll, L., Polo, A., Zannini, E., Gobbetti, M., Cagno, R. D., & Nikoloudaki, O. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100772 · Cited by 12

Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey

Кручинин, А. Г., Bolshakova, E. I., & Barkovskaya, I. A. (2023) · Fermentation · doi:10.3390/fermentation9040380 · Cited by 12

Prediction of ACE ‐inhibitory and antioxidant peptides from storage proteins of edible seeds and nuts using in silico approaches

Deka, A., & Saikia, V. (2023) · Sustainable Food Proteins · doi:10.1002/sfp2.1013 · Cited by 12

Potential of Arabica Coffee Beans from Northern Thailand: Exploring Antidiabetic Metabolites through Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Metabolomic Profiling across Diverse Postharvest Processing Techniques

Tantapakul, C., Krobthong, S., Jakkaew, P., Sittisaree, W., Aonbangkhen, C., & Yingchutrakul, Y. (2023) · Foods · doi:10.3390/foods12213893 · Cited by 12

Functional modification of thermostable alkaline protease from Bacillus halodurans SE5 for efficient production of antioxidative and ACE-inhibitory peptides from sericin

Yakul, K., Takenaka, S., Peterbauer, C., Haltrich, D., Techapun, C., Seesuriyachan, P., Leksawasdi, N., & Chaiyaso, T. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102943 · Cited by 12

The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control

Bellaver, E. H., da Costa, I. M., Redin, E. E., Moroni, L. S., & Kempka, A. P. (2024) · Intelligent Pharmacy · doi:10.1016/j.ipha.2024.05.009 · Cited by 12

Integrated, high-throughput metabolomics approach for metabolite analysis of four sprout types

Yu, J., Xu, L., Mi, L., Zhang, N., Liu, F., Zhao, J., & Xu, Z. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141182 · Cited by 12

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: Preparation, identification, and its potential molecular mechanism

Cao, X., Zhou, H., Xie, J., Zhang, Z., Guo, S., Luo, J., Chen, Q., Meng, C., Zhang, F., & Hong, J. (2025) · LWT · doi:10.1016/j.lwt.2025.117353 · Cited by 12

Angiotensin-Converting Enzyme (ACE)-Inhibitor Activity of Novel Peptides Derived from Porcine Liver and Placenta

Pearman, N. A., Morris, G. A., & Smith, A. M. (2025) · Molecules · doi:10.3390/molecules30030754 · Cited by 12

Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality

Liu, Z., Wang, S., Cao, R., & Hu, M. (2025) · Current Research in Food Science · doi:10.1016/j.crfs.2025.101093 · Cited by 12

Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases

Kęska, P., Gustaw, W., & Stadnik, J. (2021) · Applied Sciences · doi:10.3390/app112311236 · Cited by 12

Recent advances in bioactive peptides from cereal-derived Foodstuffs

Wu, Q., Guo, Z.-J., Zhou, Z., Jin, M., Li, Q., & Zhou, X. (2022) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2022.2104226 · Cited by 12

Valorization of leftover green tea residues through conversion to bioactive peptides using probiotics‐aided anaerobic digestion

Lee, J., Hong, H., Lee, J., Hong, Y., Hwang, H. W., Jin, H., Shim, H., Hong, Y., Park, W., Chung, J., et al. (2022) · Microbial Biotechnology · doi:10.1111/1751-7915.14155 · Cited by 13

Development of Chemical Isotope Labeling Liquid Chromatography Orbitrap Mass Spectrometry for Comprehensive Analysis of Dipeptides

Cheng, Z., & Li, L. (2023) · Analytical Chemistry · doi:10.1021/acs.analchem.2c05796 · Cited by 12

Therapeutic Potential of Tuna Backbone Peptide and Its Analogs: An In Vitro and In Silico Study

Gopinatth, V., Mendez, R. L., Ballinger, E. A., & Kwon, J. Y. (2021) · Molecules · doi:10.3390/molecules26072064 · Cited by 12

Targeting PirAvp and PirBvp Toxins of Vibrio parahaemolyticus with Oilseed Peptides: An In Silico Approach

Ong, J., Wong, W., Wong, F., & Chai, T. (2021) · Antibiotics · doi:10.3390/antibiotics10101211 · Cited by 13

A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates

Li, W., Huang, J., Zheng, L. P., Liu, W., Fan, L., Sun, B., Su, G., Xu, J., & Zhao, M. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.135000 · Cited by 12

A comprehensive dataset of therapeutic peptides on multi-function property and structure information

Xiao, B., Zhou, Y., Zhao, L., Huang, H., Fei, X., & Zhang, Y. (2025) · Scientific Data · doi:10.1038/s41597-025-05528-1 · Cited by 12

Bioactive Peptides from Natural Sources: Biological Functions, Therapeutic Potential and Applications

Rodríguez-Cabello, F., Rodríguez, L., Guzmán, F., Carrasco, B., Sanzana, S., Trostchansky, A., Palomo, I. F., & Eduardo Fuentes, Q. (2026) · Chemosensors · doi:10.3390/chemosensors14020030 · Cited by 11

Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream

Göksu, A. G., Çakır, B., & Gülseren, İ. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111865 · Cited by 11

Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their Activity

Lammi, C., Boschin, G., Bartolomei, M., Arnoldi, A., Galaverna, G., & Dellafiora, L. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c04755 · Cited by 11

Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides

(Călin), M. B., Vasilean, I., Grigore‐Gurgu, L., Banu, I., & Aprodu, I. (2024) · Molecules · doi:10.3390/molecules29061327 · Cited by 11

Peptidomic profile and α-glucosidase inhibitory activity of cooked and gastrointestinal digested legumes

Arnal, M., Gallego, M., Talens, P., & Mora, L. (2024) · LWT · doi:10.1016/j.lwt.2024.116283 · Cited by 11

Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies

Mudgil, P., Ajayi, F. F., Alyafei, A. S., Yap, P., Gan, C., & Maqsood, S. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1443708 · Cited by 11

Bioactive Peptides from Corn (Zea mays L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico Evaluation

Cagnin, C., Garcia, B. D. F., Rocha, T. D. S., & Prudêncio, S. H. (2024) · Biology · doi:10.3390/biology13100772 · Cited by 11

Chemical composition and techno-functional properties of high-purity water-soluble keratein and its enzymatic hydrolysates

Taraszkiewicz, A., Sinkiewicz, I., Sommer, A., Kusznierewicz, B., Giblin, L. M., & Staroszczyk, H. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142641 · Cited by 11

Comparative Effects of Antibiotic and Antimicrobial Peptide on Growth Performance, Gut Morphology, Intestinal Lesion Score, Ileal Microbial Counts, and Immune Status in Broilers Challenged with Necrotic Enteritis

Muneeb, M., Khan, E. U., Ali, M., Naveed-ul-Haque, M., Khan, M. U. Z., & Ahmad, S. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10448-y · Cited by 11

Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans

Fadlillah, H. N., Nuraida, L., Sitanggang, A. B., & Palupi, N. S. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvae002 · Cited by 11

Fermentation of a wine pomace and microalgae blend to synergistically enhance the functional value of protein- and polyphenol-rich matrices

Trossolo, E., Tlais, A. Z. A., Tonini, S., Filannino, P., Gobbetti, M., & Cagno, R. D. (2025) · Food Research International · doi:10.1016/j.foodres.2025.115785 · Cited by 12

RoseTTAFold diffusion-guided short peptide design: a case study of binders against Keap1/Nrf2

Morena, F., Cencini, C., Emiliani, C., & Martino, S. (2025) · Computational and Structural Biotechnology Journal · doi:10.1016/j.csbj.2025.02.032 · Cited by 12

Curing strategies and bioactive peptide generation in ham: In vitro digestion and in silico evaluation

Correas, N. H., Martínez, A. R., Abellán, A., Pérez‐Sánchez, H., & Tejada, L. C. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.144360 · Cited by 11

The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications

Brishti, F. H., Ibadullah, W. Z. W., Hanafi, M. A., Azhari, S. H., Arulrajah, B., Sadia, H. T., Hossain, M. A., Chay, S. Y., Hussin, A. S. M., Ismail‐Fitry, M. R., et al. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145533 · Cited by 11

Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packaging

Roy, S., Banerjee, R., Biswas, S., Maheswarappa, N. B., Govindaiah, P. M., & Thegalapalle, M. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.147994 · Cited by 11

Anticholinesterase Inhibition, Drug-Likeness Assessment, and Molecular Docking Evaluation of Milk Protein-Derived Opioid Peptides for the Control of Alzheimer’s Disease

Ji, D., Ma, J., Dai, J., Xu, M., Harris, P. W. R., Brimble, M. A., & Agyei, D. (2022) · Dairy · doi:10.3390/dairy3030032 · Cited by 11

A Lupin (Lupinus angustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE−/− Mice

Santos‐Sánchez, G., Ponce‐España, E., López, J. C., Álvarez‐Sánchez, N., Álvarez‐López, A. I., Pedroche, J., Millán, F., Millán-Linares, M. C., Lardone, P. J., Bejarano, I., et al. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23179828 · Cited by 12

Computer-Aided Approaches for Screening Antioxidative Dipeptides and Application to Sorghum Proteins

Du, Z., & Li, Y. (2022) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.2c00286 · Cited by 11

In Silico Identification of Peptides with PPARγ Antagonism in Protein Hydrolysate from Rice (Oryza sativa)

Ruiz-López, F. D. J., Espinosa-Rodríguez, B. A., Silva-Mares, D. A., González-Martínez, B. E., Lomelí, M. L.-C., Méndez-López, L. F., & Vázquez-Rodríguez, J. A. (2023) · Pharmaceuticals · doi:10.3390/ph16030440 · Cited by 11

Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system

Kurniadi, N., Yasni, S., Budijanto, S., & Sitanggang, A. B. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.136378 · Cited by 11

Discovery and Characterization of a Dual-Function Peptide Derived from Bitter Gourd Seed Protein Using Two Orthogonal Bioassay-Guided Fractionations Coupled with In Silico Analysis

Hung, W., Sutopo, C. C. Y., Wu, M., & Hsu, J. (2023) · Pharmaceuticals · doi:10.3390/ph16111629 · Cited by 11

Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods

Hayes, M., & Mora, L. (2021) · Foods · doi:10.3390/foods10020276 · Cited by 11

Proteins isolated from Ganxet common bean ( Phaseolus vulgaris L.) landrace: techno‐functional and antioxidant properties

Aguiló‐Aguayo, I., Álvarez, C., Saperas, M., Rivera, A., Abadías, M., & Lafarga, T. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15201 · Cited by 11

Discovery of Bifunctional Anti-DPP-IV and Anti-ACE Peptides from Housefly Larval Proteins After In silico Gastrointestinal Digestion

Koh, J.-A., Ong, J., Manan, F. A., Ee, K. Y., Wong, F., & Chai, T. (2021) · Biointerface Research in Applied Chemistry · doi:10.33263/briac124.49294944 · Cited by 11

Bioinformatics identification and molecular mechanism of angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory peptides from in silico digest of Crassostrea gigas

Zhao, Y., Li, C., Shuo, J., Li, Y., Yannan, C., Li, W., & Zhang, B. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01548-2 · Cited by 11

In Silico Proteomic Profiling and Bioactive Peptide Potential of Rapeseed Meal

Garbacz, K., Wawrzykowski, J., Czelej, M., & Waśko, A. D. (2025) · Foods · doi:10.3390/foods14142451 · Cited by 10

Identification of Tyrosinase Inhibitory Peptides from Sea Cucumber (Apostichopus japonicus) Collagen by in silico Methods and Study of their Molecular Mechanism

Chen, H., Yao, Y., Xie, T., Guo, H., Chen, S., Zhang, Y., & Hong, Z. (2023) · Current Protein and Peptide Science · doi:10.2174/1389203724666230622095013 · Cited by 10

Processing Enhances Coix Seed Prolamins Structure and Releases Functional Peptides after Digestion: In Silico and In Vitro Studies

Zhang, S., Li, Z., Feng, Y., Wang, C., & Zhang, D. (2023) · Foods · doi:10.3390/foods12132500 · Cited by 10

Exploring α-Glucosidase Inhibitory Peptides: Structure-Activity Relationship Analysis and Perspectives for Designing Potential Anti-diabetic Agents

Rodhi, A. M., Yap, P., Olalere, O. A., & Gan, C. (2023) · Jundishapur Journal of Natural Pharmaceutical Products · doi:10.5812/jjnpp-139988 · Cited by 10

From in silico to in vitro: Hydrolysis of cheese whey to obtain peptides with anti-aging and anti-hypertensive activities

Rama, G. R., Kaufmann, E. S., Ducati, R. G., de Lima, J. C., Staats, C. C., Timmers, L. F. S. M., & de Souza, C. F. V. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103093 · Cited by 10

Extensive characterization and antioxidant function prediction of endogenous peptides derived from Polygonatum cyrtonema Hua

Zhang, Y., Li, H., Liu, P., Chen, K., Ma, S., & Cai, W. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.110872 · Cited by 10

Enrichment of antioxidant peptides by interfacial modification of oat polypeptides induced by zinc ions

Yin, X., Yang, Z., Shi, W., Fan, S., Guan, X., Ren, Y., Zhao, H., Fan, J., Wang, M., & Li, J. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.138573 · Cited by 10

Characterization and peptide identification of umami fractions from rusip—a traditional fermented anchovy product

Amelia, V., Nurhamzah, L. Y., Lioe, H. N., Sitanggang, A. B., Adawiyah, D. R., & Kusumaningrum, H. D. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17532 · Cited by 10

Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models

Zhao, Y., Wu, X., Zhou, Z., Du, G., Chen, J. S., & Liu, X. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106045 · Cited by 10

Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition

Li, M., Liang, Q., Zhang, Y., Jiang, X. S., Gu, Y., Song, X., Wang, X., & Shi, W. (2025) · Marine Drugs · doi:10.3390/md23020081 · Cited by 10

Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle

Shen, C., Xu, Y., Yan, J., Qi, X., Cao, S., & Yang, H. (2025) · Foods · doi:10.3390/foods14061068 · Cited by 10

Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application

Kang, Z., Wang, Z., Wang, J., Liu, Q., Pan, D., Wu, Z., Zeng, X., & Tu, M. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.144139 · Cited by 10

Effects of replacing antibiotics with probiotics and antimicrobial peptides on performance, gut health, carcass traits, meat quality, and welfare in broilers infected with Eimeria and Clostridium perfringens

Muneeb, M., Khan, E. U., Ali, M., Suleman, M., Shaheen, M. S., Zafar, M. S., & Ahmad, S. (2025) · Tropical Animal Health and Production · doi:10.1007/s11250-025-04441-4 · Cited by 10

Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols

Iwaniak, A., Mińkiewicz, P., Mogut, D., Borawska, J., Żulewska, J., & Darewicz, M. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26094323 · Cited by 10

Integration of pre-trained GRU and molecular docking for virtual screening of quinoa seed derived ACE inhibitory peptides: An innovative prediction strategy

He, Y., Deng, Z., Lyu, Y., Yan, Y., Liu, J., & Liu, H. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145591 · Cited by 10

Engineering Approaches for Sustainable Protein Production in Microalgae: A Comprehensive Review

Chen, S., Zhu, H.-L., Radican, E., Wang, R. L., Wang, X., Xiao, Z., Lei, Y., Qiao, M., & Luo, Y. (2025) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70308 · Cited by 10

Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin

Chen, L., Yang, H., Jiao, L., Pu, P., Zheng, X., & Liang, G. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133333 · Cited by 10

Exploring the Potential of Black Soldier Fly Larval Proteins as Bioactive Peptide Sources through in Silico Gastrointestinal Proteolysis: A Cheminformatic Investigation

Wong, F., Lee, Y.-H., Ong, J., Manan, F. A., Sabri, M. Z., & Chai, T. (2023) · Catalysts · doi:10.3390/catal13030605 · Cited by 10

Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods

Guan, C., Tan, Z. L., Li, S., Wang, Y., Yamamoto, N., Zhang, C., Wang, S., Chen, J., & Xing, X. (2023) · Food Science and Human Wellness · doi:10.26599/fshw.2022.9250014 · Cited by 10

Enhanced Molecular Networking Shows Microbacterium sp. V1 as a Factory of Antioxidant Proline-Rich Peptides

Vitale, G. A., Scarpato, S., Mangoni, A., D’Auria, M. V., Sala, G. D., & de Pascale, D. (2023) · Marine Drugs · doi:10.3390/md21040256 · Cited by 10

A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus

Busso, D., González-Muñoz, A., Santander, N. G., Saavedra, F., Quíroz, A., Rivera, K., González‐Pérez, J. A., Olmos, P. R., Marette, A., Bazinet, L., et al. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202300047 · Cited by 10

Protein hydrolysate as a source of bioactive peptides in diabetic food products

Zinina, O., Nikolina, A. D., Хвостов, Д. В., Ребезов, М. Б., Zavyalov, S. N., & Akhmedzyanov, R. V. (2024) · Food systems · doi:10.21323/2618-9771-2023-6-4-440-448 · Cited by 10

Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion

Hellebois, T., Fortuin, J., Cambier, S., Contal, S., Leclercq, C. C., Gaïani, C., & Soukoulis, C. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.109867 · Cited by 10

Identification of novel antioxidant collagen peptides for preventing and treating H2O2 ‐induced oxidative stress in HepG2 cells through in vitro and in silico approaches

Du, B., Zhang, C., Deng, G., Zhang, S., Wang, S., Guan, Y., & Huang, Y. (2023) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.12975 · Cited by 9

Bioactive Peptides in Greek Goat Colostrum: Relevance to Human Metabolism

Petre, M. L., Pertesi, A. N. K., Boulioglou, O. E., Sarantidi, E., Korovesi, A. G., Kozei, A., Katsafadou, A. I., Tsangaris, G. T., Trichopoulou, A., & Anagnostopoulos, A. K. (2024) · Foods · doi:10.3390/foods13233949 · Cited by 9

BIOPEP-UWM database — present and future

Iwaniak, A., Mińkiewicz, P., & Darewicz, M. (2023) · Current Opinion in Food Science · doi:10.1016/j.cofs.2023.101108 · Cited by 54

The Repository of Amino Acids and Their Modifications—A Tool for Enlarging the Space of Food-Derived and Other Peptides in the BIOPEP-UWM Database

Iwaniak, A., Mińkiewicz, P., & Darewicz, M. (2026) · Applied Sciences · doi:10.3390/app16157490

BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity

Mińkiewicz, P., Iwaniak, A., & Darewicz, M. (2022) · Applied Sciences · doi:10.3390/app12147204 · Cited by 61

BioPepDB: an integrated data platform for food-derived bioactive peptides

Li, Q., Zhang, C., Chen, H., Xue, J., Guo, X., Liang, M., & Chen, M. (2018) · Figshare · doi:10.6084/m9.figshare.5976640

Prediction of the Potential of Food Proteins as Sources of Biopeptides Using BIOPEP-UWM Database

Iwaniak, A., Darewicz, M., & Mińkiewicz, P. (2024) · European Nutrition Conference (FENS) · doi:10.3390/proceedings2023091352 · Cited by 2