BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

Open Babel: An open chemical toolbox

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DrugBank 5.0: a major update to the DrugBank database for 2018

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INFOGEST static in vitro simulation of gastrointestinal food digestion

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HMDB 4.0: the human metabolome database for 2018

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PubChem 2019 update: improved access to chemical data

Kim, S., Chen, J., Cheng, T., Gindulyte, A., He, J., He, S., Li, Q., Shoemaker, B. A., Thiessen, P. A., Yu, B., et al. (2019) · Nucleic Acids Research · doi:10.1093/nar/gky1033 · Cited by 3,249

ZINC 15 – Ligand Discovery for Everyone

Sterling, T., & Irwin, J. J. (2015) · Journal of Chemical Information and Modeling · doi:10.1021/acs.jcim.5b00559 · Cited by 3,224

APD3: the antimicrobial peptide database as a tool for research and education

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ChEMBL: towards direct deposition of bioassay data

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New approach for understanding genome variations in KEGG

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Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses

la Rosa, T. G., Herreros-Isidro, A., Barrera‐Chamorro, L., Marquez‐Paradas, E., Torrecillas-López, M., Rivero‐Pino, F., Claro, C., & la Paz, S. M. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120220

Substrate Concentration Modulates Peptide Profile and Bioactivity in Alcalase Hydrolysis of Bovine Plasma Proteins at Fixed Enzyme-to-Substrate Ratio

Figueroa, O. A., Zapata, J. E., Marcet, I., Rendueles, M., & Fernández, N. D. (2026) · Molecules · doi:10.3390/molecules31152693

MAOMAO: An Ontology-Guided Fair Resource for Harmonized Peptide Toxicity DataPreprint

Soto-García, N., Uribe-Paredes, R., Murgas, L., Oróstica, K., González-Puelma, J., Navarrete, M. A., Cadet, F., & Medina-Ortiz, D. (2026) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.64898/2026.07.29.741655

A Length-Aware C-Terminal Rule for Prioritizing Short ACE-Inhibitory Peptides from Food Protein Hydrolysates

Li, M.-L., Lai, Y., Wu, P.-Y., Li, J.-C., Huang, S.-M., & Hsu, K. (2026) · Foods · doi:10.3390/foods15152764

Accelerating the Discovery of Antimicrobial Peptides against Foodborne Pathogens via a Stacked Ensemble Learning Framework with Multimodal Feature Filtering

华岩明, Yang, B., Guo, J., Yu, B., Luo, X., Ouyang, D., & Liu, Y. (2026) · Journal of Future Foods · doi:10.1016/j.jfutfo.2026.08.027

Bioactive peptides for meat quality and preservation: Integrating peptidomics and computational screening

Xin, X., Park, S., Lee, J. H., & Li, X. (2026) · Meat Science · doi:10.1016/j.meatsci.2026.110161

Enzymatic treatment of Tenebrio molitor proteins by papain reduces IgE reactivity and produces sACE-inhibitory hydrolysates

Teixeira, C. S. S., Villa, C., Biltes, R., Dias, C., Carriço-Sá, B., Tavares, T. G., Costa, J. S., & Mafra, I. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150713

The Isolation and Characterization of ACE Inhibitory Peptides from Pelodiscus sinensis Wiegmann Meat and Their Effects on the Viability of HSC-T6 Cells

Jiao, F., Sun, X., Zhang, T., Li, X., Zheng, G., Que, L., Liang, Y., & Liao, P.-Y. (2026) · Foods · doi:10.3390/foods15162805

Novel peptidomic and in silico insights into taste-related and bioactive peptides from porcine liver (Sus scrofa) protein hydrolyzates

López-Martínez, M. I., Toldrá, F., & Mora, L. (2026) · European Food Research and Technology · doi:10.1007/s00217-026-05252-z

Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment

Kongsinkaew, C., Chrakankun, S., Cutroneo, S., Accardo, F., Tedeschi, T., Petchkongkaew, A., Dall’Asta, C., Call, F., Crudo, F., Grgic, D., et al. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.104311

Oat-Based Vegan Yogurt Alternatives Enriched with Mung Bean and Black Bean Protein Isolates: Nutritional and In Silico Potential Bioactive Peptide Estimation

Terzioğlu, M. E., & Ekiz, E. (2026) · Foods · doi:10.3390/foods15162825

Queratina de plumas de pollo como bioproducto de valor agregado: Optimización del proceso y caracterización fisicoquímica

Orozco, F. J. E., Bautista-Espinoza, P. I., López, C. M., Juárez, J. E. A., Toledo-Manuel, I., & Villar, I. N. R.-D. (2026) · Revista Bio Ciencias · doi:10.15741/revbio.13.e2088

Bioinformatic Identification and Experimental Validation of Novel Antioxidant Peptides Derived from Salmon Collagen

Nuñez, S. M., Barrera-Bugueño, C., del Río, I., López, J. G., Román, T., Guzmán, F., & Cárdenas, C. (2026) · Foods · doi:10.3390/foods15162882

Identification and screening of ACE-inhibitory peptides from Camellia oleifera seed protein hydrolysates: Integrating in silico predictions with in vitro validation

毛志海, Xia, B., Wang, S., & Fang, S. (2026) · Journal of Functional Foods · doi:10.1016/j.jff.2026.107464

Food-derived bioactive peptides with neuroprotective properties: a narrative review

Wang, Z., Zhao, Y., & Li, D. (2026) · Nutrition Research · doi:10.1016/j.nutres.2026.08.004

Saltiness-Enhancing Peptides from Chinese Soft-Shelled Turtle Eggs: Structure, Receptor Interaction, and FunctionPreprint

Lan, H., CHEN, L., Zhou, R., Huang, S., & Teng, H. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.7345277

Special Issue “New Insights into Bioactive Peptides: Design, Synthesis, Structure–Activity Relationship (2nd Edition)”

Mercurio, F. A., & Leone, M. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27177587

Multimodal molecular features enable interpretable umami peptide screening and structure–activity analysis

Li, W., Yin, H., Liu, X., Liu, Y., & Zheng, Z. (2026) · Current Research in Food Science · doi:10.1016/j.crfs.2026.101547

Digestion-guided fermentation of tiger nut by Fructophilic Lactic acid bacteria reshapes metabolite and peptide profiles and intestinal cell responses

Shazad, A., Tlais, A. Z. A., Hernández‐Ledesma, B., Gómez‐Cortés, P., Trossolo, E., Filannino, P., Gobbetti, M., & Cagno, R. D. (2026) · Future Foods · doi:10.1016/j.fufo.2026.101177

Enzymatic protein hydrolysis of poultry carcasses and soybean okara: comparison of endo- and exoproteases on protein recovery and quality

Esposito, L., Accardo, F., Faccini, A., Prandi, B., & Tedeschi, T. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150975

Preliminary Results on the Peptidomic Characterization of Traditional Greek PDO Cheeses from the Thessaly Region

Malissiova, E., Ziogkas, D., Meleti, Ε., Alexandraki, M., Koureas, M., Manouras, A., & Giannouli, P. (2026) · Sci · doi:10.3390/sci8090226

AI-guided nanoformulation of food-derived bioactive peptides: Toward adaptive functional foods and precision nutrition

Hamadou, M., Mishra, S. K., Sharma, P., Nandwa, J. O., Başaran, B., Vavricka, C. J., & Mune, M. A. M. (2026) · Food Research International Reports · doi:10.1016/j.frinr.2026.100025

Bioactivities and Functional Potential of Soy-Derived Small Peptides (2–5 Amino Acids): A Comprehensive Review

Asad, M., Wang, Z., Javed, A., Pan, J., Aamir, J., Zhong, J. Q., & Wang, Z. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6c07723

Strain-resolved proteolysis and peptide validation in fermented camel milk: From detection to biological causality

Benyoucef, A., & Sidaoui, A. (2026) · International Dairy Journal · doi:10.1016/j.idairyj.2026.106826

Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities

Güneş, Z. S., Gülseren, İ., Funke, C., Danneel, H.-J., & Esatbeyoglu, T. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150976

Food-derived peptides for glycoxidative resilience: an evidence-gated framework from advanced glycation chemistry to cellular responses and functional food design

Zhang, H. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110022

Bioactive Peptides From the Cucurbitaceae Family: From Identification and Health‐Promoting Functions to Industrial Utilization

Gamage, H. R. K. O., Bahmani, M., Bose, U., Vithana, M. D. K., Colgrave, M. L., & Juhász, A. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.72338

Food protein-derived mineral binding peptides for mineral specific carrier design beyond chelation screening

Yang, X., Ma, X., Guo, R., Zhang, T., Sun, N., Cheng, S., & Du, M. (2026) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2026.106101

Integrated one-pot recovery of astaxanthin by deep eutectic solvents and in silico-directed enzymatic release of antioxidant peptides from shrimp processing by-products

Lv, H., Li, J., Zhang, N., Benjakul, S., Zhang, Y., & Fu, Y. (2026) · LWT · doi:10.1016/j.lwt.2026.119992

Upcycling guava (Psidium guajava L.) seeds for potential nutraceutical applications: microwave-assisted extraction and characterization of bioactive glutelin-derived peptides

Joshi, H., Joshi, B. H., Dhingani, R. M., Momin, J. K., & Damle, K. S. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102625

Peptidomic and in silico-experimental discovery of potential antihyperglycaemic peptides from enzymatically hydrolysed and fractionated edible bird's nest processing by-products

Kan, M., Ter, Z. Y., Sofian‐Seng, N., Chang, L. S., Wang, S., Babji, A. S., & Lim, S. J. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110061

Bioactive Peptides Derived from Goat Milk: A Critical Narrative Review of Generation Pathways, Evidence Quality and Translational Barriers

Choudhary, P., Kumar, A., Joshi, A., Choudhary, R., & Goel, S. (2026) · European Journal of Nutrition & Food Safety · doi:10.9734/ejnfs/2026/v18i102159

Enhancing the antioxidant activity of peptides derived from fermented casein by ultrasonic treatment: Insights from molecular characterization and molecular dynamics simulation study

Zhang, X., Ma, Y., Chu, L., Li, G., Zhao, Y., & Zhao, S. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113432

Design of Wheat Protein-Derived Keap1-Targeting Antioxidant Peptides: Integrating Intelligent Screening, ProteinMPNN-Guided Sequence Optimization, and TAT-Fused Delivery

Yu, T., Lin, Q., Sun, Z., Deng, A., Na, K., Lu, T., Zhang, L., Yu, C., Li, X., & Guo, X. (2026) · Journal of Medicinal Chemistry · doi:10.1021/acs.jmedchem.6c02030

Unlocking the Potential of Yeast Protein for Functional Foods: A Multiscale Overview of Bioactivity, Processing, and Application Challenges

Ying, Q., Huang, Q., & Wei, Z. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70665

Food-derived zinc- and ferrous-chelating peptides and peptide-zinc/ferrous complexes: AI-assisted screening, bioavailability mechanisms, and bioactivities

Sun, Z., Gao, Y., Wang, R., Guan, K., Fan, W., Zhu, Y., & Ma, Y. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120919

SN-PepDB: a deep learning-driven database for characterizing Sipunculus nudus bioactive peptides and their structure-activity relationships

Zhang, Y., Qin, G., Jiang, L., Yang, Z., Chen, Z., Yue, M., Gu, C., & Zhou, L. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120951

Analysis of bioactive peptides derived from hydrolysates of chickpea and rapeseed protein isolates

Mizheva, A. A., Фоменко, И. А., Chernukha, I. M., & Podobuev, F. V. (2026) · Vestnik MGTU · doi:10.21443/1560-9278-2026-29-3-335-346

An integrated De novo sequencing and virtual screening strategy for the discovery of low-abundance natural peptides with potential bioactivities from Asini Corii Colla

Zhang, H., Li, X., Wang, S., Zhang, S., Luo, G., & 高晓燕 (2026) · Journal of Chromatography B · doi:10.1016/j.jchromb.2026.125321

Plant Proteins and Bioactive Peptides: Distinguishing Nutritional Quality from Sequence-Dependent Bioactivity

Sargsyan, T. H., Hakobyan, H., Grigoryan, H., Stepanyan, L., Hovhannisyan, A. M., Saribekyan, Z., Tsaturyan, A., Hovhannisyan, N., Saghyan, A. S., Vicidomini, C., et al. (2026) · BioTech · doi:10.3390/biotech15040089

Structure, proteomics, and in silico prediction of potential dual-functional peptides from co-fermented wheat germ globulin

Pan, L., Ding, L.-L., Yuan, Y., Cai, J., Shan, Y.-B., Liao, A.-M., Hou, Y.-C., Liu, Q.-P., Huang, J.-H., & Yu, G. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110177

Bioinformatics-driven discovery of bioactive natural peptides from cyanobacterial genomes

Tabarzad, M., Heidari, M., & Norouzi, B. (2026) · Bioresource Technology · doi:10.1016/j.biortech.2026.136049

Soy peptide–pectin composite nanogels for phytosterol delivery: pectin-modulated structure, gastrointestinal release, and in vitro cholesterol-lowering potential

Fang, M., Hou, J., Wen, C., Ma, F., Li, Y., Wang, D., Zhang, L., & Li, P. (2026) · Journal of Future Foods · doi:10.1016/j.jfutfo.2026.10.013

Bioactive Polypeptides From Sea Cucumber: Preparation and Assessment of Their Anti‐breast Cancer Properties

Zhang, J., Gao, X., Zhang, Y., Wang, J., Gao, X., Liu, Q., Liu, H., & Sun, T. (2026) · ChemistrySelect · doi:10.1002/slct.74821

Multifunctional Peptidome Characterization of Ladakh Himalayan Hard Cheese With Comparative Insights From Sikkim

Singh, A. K., Chourasia, R., Abedin, M. M., Kumar, A., Singh, S. P., & Kumar, A. (2026) · BioFactors · doi:10.1002/biof.70160

Function-specific test conditions and multiple-function prediction in AI-assisted discovery of food-derived bioactive peptides: Advances, challenges and prospects

Luo, W., Wang, S., Cai, X., Chen, X., & Wang, S. (2026) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2026.106131

Preparation and purification of egg-derived peptides from American shad (Alosa sapidissima): revealing antioxidant properties in Caenorhabditis elegans

Huang, S., Xu, Y., Hongxiao, Z. H. A., Du, J., Sudo, N., Wan, Z., & Liu, Q. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102715

Biochemical and Peptidomic Profile of Ice Creams Enriched with Chlorella vulgaris and Sweetened with Stevia

Terzioğlu, M. E. (2026) · Applied Sciences · doi:10.3390/app162010303

Preparation, Peptidomic Characterization, and Molecular Docking Analysis of Antioxidant Peptides Derived From Cottonseed Protein Concentrate

Chen, J., Amuti, A., Wei, C., Zhao, Y., Liu, W., 罗鹏, & Zhao, Q. (2026) · Journal of Food Process Engineering · doi:10.1111/jfpe.70832

Mechanistic Insights, computational prediction, and enzymatic production of food-derived glucose-lowering peptides

Ma, X., Yang, X., Liu, X., Sang, X., Wu, L., Cheng, S., & Du, M. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110348

Interpretable machine learning decodes sequence–activity rules of ultra-short ACE-inhibitory peptides

傅柏峰, Zhu, D., Wu, Y., Zhihui, C., Li, P., Guo, R., Liu, L., Cheng, S., & Du, M. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110353

In silico-guided discovery and experimental validation of VPW from Nannochloropsis oceanica as an antioxidant cytoprotective peptide and a protectant against H₂O₂-induced C3G degradation

Liu, J., Huang, S., Xi, G., Zikela, Z., Liuying, L., Yang, T., Jiang, K., Guo, H., Ni, J., & Xia, E.-Q. (2026) · Future Foods · doi:10.1016/j.fufo.2026.101235

Bilingua‐DPP‐IV: A Bimodal Fusion Convolutional Neural Network Model for Prediction of Dipeptidyl Peptidase IV Inhibitory Peptides

Zhang, Z., Yu, Q., Yang, C., Duan, H., Fang, J., Xu, J., Gong, C., Li, W., Liu, G., & Tang, Y. (2026) · ChemMedChem · doi:10.1002/cmdc.70551

AI agents accelerate the discovery and engineering of food molecules

Weng, C., Zhao, C., Lu, B., Ai, L., & Yao, Y. (2026) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2026.106188

Identification of peptides in soy protein hydrolysates with different biological activity

Александрович, Д. И., Фоменко, В. В., Grigoryan, A. E., Машенцева, Н. Г., Kusova, I. U., & Алексеевич, Б. Н. (2026) · Food systems · doi:10.21323/2618-9771-2026-9-3-407-418

AntiOxiPred: Predicting Antioxidant Peptides using Machine Learning Techniques and BLASTPreprint

Kundu, A., Bajiya, N., & Raghava, G. P. S. (2026) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.64898/2026.10.21.760867

Discovery of food-derived anti-diabetic peptides with putative GPR119-mediated signaling in pancreatic β-cells

何养正, Chu, Y., Zhao, T., Sun, Y., Deng, Z., & Chen, L. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110385

Computational Discovery of Plant-Derived Peptides with Therapeutic Potential: A Scoping Review

Maphumulo, S., Mpofana, N., & Ojewole, E. B. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27219639

Identification and functional validation of novel antioxidant peptides from mare's milk casein: a combined in silico screening and in vivo/in vitro study

Zhang, F., Yan, L., Анатольевна, М. В., Wang, Q., & He, X. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110397

Hydrolysates and peptides from aquatic side streams: Current trends and prospects

García‐Moreno, P. J., Echers, S. G., Pérez‐Gálvez, R., Espejo-Carpio, F. J., Ghelichi, S., Botella-Galera, A., Hajfathalian, M., Guadix, A., & Guadix, E. M. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45519-3.00002-9

Bioinformatics for recovery of bioactives from aquatic by-products: A top-down approach

Kurnianto, M. A., Rini, D. M., Fathma, S., & Brahmanti, A. A. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45519-3.00015-7

Release mechanism of potent angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein: A peptidomics insight into protease specificity and site accessibility

Zhou, M., Qi, H., Gong, S., Yan, H., Zheng, L., & Zhao, M. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.151898

Enhancing Keratinase Efficiency Through Computational Design and Site-Directed Mutagenesis for Keratin Waste Valorization

Kaewsalud, T., Yakul, K., Peterbauer, C., Rachtanapun, P., & Chaiyaso, T. (2026) · Biology · doi:10.3390/biology15211956

Fractionation and Identification of Bioactive Peptides from Camel Skin Hydrolysate: In Silico and Molecular Docking Analysis

Djebbi, M., Abdelhedi, O., Hlel, T. B., Gallego, M., Moreno-Mariscal, C., Jridi, M., & Mora, L. (2026) · ACS Omega · doi:10.1021/acsomega.6c08152

Characterization and Evaluation of the Neuroprotective Potential of Peptides Derived from Holothuria scabra Inner Wall Proteins: An In Vitro Study

Nonkhwao, S., Songkoomkrong, S., Duangprom, S., Saetan, J., Amonruttanapun, P., Nabnueangsap, J., Janpan, P., Sobhon, P., Daduang, S., & Kornthong, N. (2026) · Marine Drugs · doi:10.3390/md24110396

From Mechanistic Insights to Fingerprint-Guided Generation of Food-Derived Antioxidant Peptides

Ma, X., Yang, X., Liu, X., Zhu, J., Zhao, W., Cheng, S., & Du, M. (2026) · Food Reviews International · doi:10.1080/87559129.2026.2759094

BIOPEP-UWM database — present and future

Iwaniak, A., Mińkiewicz, P., & Darewicz, M. (2023) · Current Opinion in Food Science · doi:10.1016/j.cofs.2023.101108 · Cited by 54

The Repository of Amino Acids and Their Modifications—A Tool for Enlarging the Space of Food-Derived and Other Peptides in the BIOPEP-UWM Database

Iwaniak, A., Mińkiewicz, P., & Darewicz, M. (2026) · Applied Sciences · doi:10.3390/app16157490

BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity

Mińkiewicz, P., Iwaniak, A., & Darewicz, M. (2022) · Applied Sciences · doi:10.3390/app12147204 · Cited by 61

BioPepDB: an integrated data platform for food-derived bioactive peptides

Li, Q., Zhang, C., Chen, H., Xue, J., Guo, X., Liang, M., & Chen, M. (2018) · Figshare · doi:10.6084/m9.figshare.5976640

Prediction of the Potential of Food Proteins as Sources of Biopeptides Using BIOPEP-UWM Database

Iwaniak, A., Darewicz, M., & Mińkiewicz, P. (2024) · European Nutrition Conference (FENS) · doi:10.3390/proceedings2023091352 · Cited by 2