Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2007) · The Lancet · doi:10.1016/s0140-6736(07)60527-3 · Cited by 2,516

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators (2008) · The Lancet · doi:10.1016/s0140-6736(08)61239-8 · Cited by 1,350

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

Marchioli, R., Barzi, F., Bomba, E., Chieffo, C., Di Gregorio, D., Di Mascio, R., Franzosi, M. G., Geraci, E., Levantesi, G., Maggioni, A. P., et al. (2002) · Circulation · doi:10.1161/01.cir.0000014682.14181.f2 · Cited by 1,311

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

Kromhout, D., Giltay, E. J., & Geleijnse, J. M. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1003603 · Cited by 936

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial

Quinn, J. F., Raman, R., Thomas, R. G., Yurko-Mauro, K., Nelson, E. B., Van Dyck, C., Galvin, J. E., Emond, J., Jack, C. R., Weiner, M., et al. (2010) · JAMA · doi:10.1001/jama.2010.1510 · Cited by 764

ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study: A Randomized Double-blind Trial

Freund-Levi, Y., Eriksdotter-Jönhagen, M., Cederholm, T., Basun, H., Faxén-Irving, G., Garlind, A., Vedin, I., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2006) · Archives of Neurology · doi:10.1001/archneur.63.10.1402 · Cited by 751

A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Lim, G. P., Calon, F., Morihara, T., Yang, F., Teter, B., Ubeda, O. J., Salem, N., Frautschy, S. A., & Cole, G. M. (2005) · Journal of Neuroscience · doi:10.1523/jneurosci.4225-04.2005 · Cited by 697

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial

Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.005611 · Cited by 665

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

Saini, R. K., & Keum, Y. (2018) · Life Sciences · doi:10.1016/j.lfs.2018.04.049 · Cited by 1,371

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Tacon, A. G. J., & Metian, M. (2013) · Reviews in Fisheries Science · doi:10.1080/10641262.2012.753405 · Cited by 675

Microalgae as a future food source

Torres-Tiji, Y., Fields, F. J., & Mayfield, S. P. (2020) · Biotechnology Advances · doi:10.1016/j.biotechadv.2020.107536 · Cited by 559

Diabetic dyslipidemia

Li-ya, W., & Parhofer, K. G. (2014) · Metabolism · doi:10.1016/j.metabol.2014.08.010 · Cited by 543

Effect of High-Fat Diets on Oxidative Stress, Cellular Inflammatory Response and Cognitive Function

Tan, B. L., & Norhaizan, M. E. (2019) · Nutrients · doi:10.3390/nu11112579 · Cited by 546

Microalgae of interest as food source: biochemical composition and digestibility.

Niccolai, A., Chini Zittelli, G., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Algal Research · doi:10.1016/j.algal.2019.101617 · Cited by 403

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

Olmedo, P., Pla, A., Hernández, A. F., Bessueille-Barbier, F., Ayouni-Derouiche, L., & Gil, F. (2013) · Environment International · doi:10.1016/j.envint.2013.05.005 · Cited by 394

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment

Jennings, S., Stentiford, G. D., Leocádio, A., Jeffery, K. R., Metcalfe, J. D., Katsiadaki, I. G., Auchterlonie, N. A., Mangi, S. C., Pinnegar, J. K., Ellis, T., et al. (2016) · Fish and Fisheries · doi:10.1111/faf.12152 · Cited by 389

Emerging Technologies in Algal Biotechnology: Toward the Establishment of a Sustainable, Algae-Based Bioeconomy

Fabris, M., Abbriano, R. M., Pernice, M., Sutherland, D. L., Commault, A. S., Hall, C. C., Labeeuw, L., McCauley, J. I., Kuzhiuparambil, U., Ray, P., et al. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.00279 · Cited by 382

Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals

Kabeya, N., Fonseca, M. M., Ferrier, D. E. K., Navarro, J. C., Bay, L. K., Francis, D. S., Tocher, D. R., Castro, L. F. C., & Monroig, Ó. (2018) · Science Advances · doi:10.1126/sciadv.aar6849 · Cited by 371

Ocean Acidification and Human Health

Falkenberg, L. J., Bellerby, R. G. J., Connell, S. D., Fleming, L. E., Maycock, B. R., Russell, B. D., Sullivan, F. J., & Dupont, S. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17124563 · Cited by 356

Associations among Dietary Omega‐3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

Fu, Y., Wang, Y., Gao, H., Li, D., Jiang, R., Ge, L., Tong, C., & Xu, K. (2021) · Mediators of Inflammation · doi:10.1155/2021/8879227 · Cited by 368

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

Saini, R. K., Prasad, P., Sreedhar, R. V., Akhilender Naidu, K., Shang, X., & Keum, Y.-S. (2021) · Antioxidants · doi:10.3390/antiox10101627 · Cited by 337

Yarrowia lipolytica as a biotechnological chassis to produce usual and unusual fatty acids

Ledesma‐Amaro, R., & Nicaud, J. (2015) · Progress in Lipid Research · doi:10.1016/j.plipres.2015.12.001 · Cited by 316

Association between fatty acid metabolism in the brain and Alzheimer disease neuropathology and cognitive performance: A nontargeted metabolomic study

Snowden, S. G., Ebshiana, A. A., Hye, A., An, Y., Pletnikova, O., O’Brien, R., Troncoso, J., Legido-Quigley, C., & Thambisetty, M. (2017) · PLOS Medicine · doi:10.1371/journal.pmed.1002266 · Cited by 309

A critical review on the health benefits of fish consumption and its bioactive constituents

Chen, J., Jayachandran, M., Bai, W., & Xu, B. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130874 · Cited by 336

Marine microalgae with anti-cancer properties

Martínez Andrade, K., Lauritano, C., Romano, G., & Ianora, A. (2018) · Marine Drugs · doi:10.3390/md16050165 · Cited by 284

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

Hixson, S. M., Sharma, B., Kainz, M. J., Wacker, A., & Arts, M. T. (2015) · Environmental Reviews · doi:10.1139/er-2015-0029 · Cited by 284

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

Alagawany, M. M., Elnesr, S. S., Farag, M. R., El-Hack, M. E. A., Khafaga, A. F., Taha, A. E.-S., Tiwari, R., Yatoo, M. I., Bhatt, P., Khurana, S. K., et al. (2019) · Animals · doi:10.3390/ani9080573 · Cited by 280

An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications

Lomartire, S., & Gonçalves, A. M. M. (2022) · Marine Drugs · doi:10.3390/md20020141 · Cited by 304

Role of Microalgae in Achieving Sustainable Development Goals and Circular Economy

Olabi, A. G., Shehata, N., Sayed, E. T., Rodriguez, C., Anyanwu, R. C., Russell, C., & Abdelkareem, M. A. (2023) · Science of The Total Environment · doi:10.1016/j.scitotenv.2022.158689 · Cited by 273

Very long chain omega‐3 (n‐3) fatty acids and human health

Calder, P. C. (2014) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201400025 · Cited by 272

Innovation in precision fermentation for food ingredients

Augustin, M. A., Hartley, C. J., Maloney, G. R., & Tyndall, S. M. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2166014 · Cited by 262

Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges

Molino, A., Mehariya, S., Sanzo, G. D., Larocca, V., Martino, M., Leone, G. P., Marino, T., Chianese, S., Balducchi, R., & Musmarra, D. (2019) · Journal of CO2 Utilization · doi:10.1016/j.jcou.2019.11.014 · Cited by 242

Taxonomy, ecology and biotechnological applications of thraustochytrids: A review

Marchan, L. F., Chang, K. J. L., Nichols, P. D., Mitchell, W. J., Polglase, J. L., & Gutiérrez, T. (2017) · Biotechnology Advances · doi:10.1016/j.biotechadv.2017.09.003 · Cited by 231

The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Fu, Y., Chen, T., Chen, S. H. Y., Liu, B., Sun, P., Sun, H., & Chen, F. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.03.050 · Cited by 234

Recent advancements in the genetic engineering of microalgae

Sproles, A. E., Fields, F. J., Smalley, T. N., Le, C. H., Badary, A., & Mayfield, S. P. (2021) · Algal Research · doi:10.1016/j.algal.2020.102158 · Cited by 228

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

Troesch, B., Eggersdorfer, M. L., Laviano, A., Rolland, Y., Smith, A. D., Warnke, I., Weimann, A., & Calder, P. C. (2020) · Nutrients · doi:10.3390/nu12092555 · Cited by 240

Fatty Acids of Microalgae: Diversity and Applications

Maltsev, Y., & Maltseva, K. (2021) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-021-09571-3 · Cited by 226

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.

AlFadhly, N. K. Z., Alhelfi, N., Altemimi, A. B., Verma, D. K., Cacciola, F., & Narayanankutty, A. (2022) · Molecules · doi:10.3390/molecules27175584 · Cited by 225

Nutrition and the Risk of Alzheimer's Disease

Hu, N., Yu, J., Tan, L., Wang, Y., Sun, L., & Tan, L. (2013) · BioMed Research International · doi:10.1155/2013/524820 · Cited by 212

Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions

Beilharz, J. E., Maniam, J., & Morris, M. J. (2015) · Nutrients · doi:10.3390/nu7085307 · Cited by 214

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Kumari, B., Tiwari, B. K., Hossain, M. B., Brunton, N. P., & Rai, D. K. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1961-9 · Cited by 205

Plant-Based Meats, Human Health, and Climate Change

van Vliet, S., Kronberg, S. L., & Provenza, F. D. (2020) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.00128 · Cited by 222

Metabolomics and fish nutrition: a review in the context of sustainable feed development

Roques, S., Deborde, C., Richard, N., Cassy, S., Moing, A., & Fauconneau, B. (2018) · Reviews in Aquaculture · doi:10.1111/raq.12316 · Cited by 202

A review on the influence of nutraceuticals and functional foods on health

Vignesh, A., Amal, T. C., Sarvalingam, A., & Vasanth, K. (2024) · Food Chemistry Advances · doi:10.1016/j.focha.2024.100749 · Cited by 245

Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets

Beal, T., Gardner, C. D., Herrero, M., Iannotti, L. L., Merbold, L., Nordhagen, S., & Mottet, A. (2023) · Journal of Nutrition · doi:10.1016/j.tjnut.2022.10.016 · Cited by 228

Bioactive compounds in seaweeds: An overview of their biological properties and safety

Rengasamy, K. R. R., Mahomoodally, M. F., Aumeeruddy, M. Z., Zengin, G., Xiao, J., & Kim, D. H. (2019) · Food and Chemical Toxicology · doi:10.1016/j.fct.2019.111013 · Cited by 194

Hypertriglyceridemia: a too long unfairly neglected major cardiovascular risk factor

Tenenbaum, A., Klempfner, R., & Fisman, E. Z. (2014) · Cardiovascular Diabetology · doi:10.1186/s12933-014-0159-y · Cited by 193

Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury–selenium balance

Olmedo, P., Hernández, A. F., Pla, A., Femia, P., Navas‐Acién, A., & Gil, F. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.08.076 · Cited by 185

Microalgae as Sources of Omega-3 Polyunsaturated Fatty Acids: Biotechnological Aspects

Barta, D. G., Coman, V., & Vodnar, D. C. (2021) · Algal Research · doi:10.1016/j.algal.2021.102410 · Cited by 178

A key metabolic gene for recurrent freshwater colonization and radiation in fishes

Ishikawa, A., Kabeya, N., Ikeya, K., Kakioka, R., Cech, J. N., Osada, N., Leal, M. C., Inoue, J. G., Kume, M., Toyoda, A., et al. (2019) · Science · doi:10.1126/science.aau5656 · Cited by 171

A review on lipid production from microalgae: Association between cultivation using waste streams and fatty acid profiles

Ferreira, G. F., Ríos Pinto, L. F., Maciel Filho, R., & Fregolente, L. V. (2019) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2019.04.052 · Cited by 176

Novel Therapeutic Approaches for Alzheimer’s Disease: An Updated Review

Yu, T.-W., Lane, H., & Lin, C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22158208 · Cited by 190

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

Echeverría, I., López-Caballero, M. E., Gómez-Guillén, M. C., Mauri, A. N., & Montero, M. P. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.10.003 · Cited by 175

Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer’s Disease

Thomas, J., Thomas, C. J., Radcliffe, J., & Itsiopoulos, C. (2015) · BioMed Research International · doi:10.1155/2015/172801 · Cited by 173

Lipidomics unveils the complexity of the lipidome in metabolic diseases

Lydic, T. A., & Goo, Y. (2018) · Clinical and Translational Medicine · doi:10.1186/s40169-018-0182-9 · Cited by 174

Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

Volpe, M. G., Siano, F., Paolucci, M., Sacco, A., Sorrentino, A., Malinconico, M., & Varricchio, E. (2014) · LWT · doi:10.1016/j.lwt.2014.08.048 · Cited by 169

Bioactive Compounds in Functional Meat Products

Pogorzelska-Nowicka, E., Atanasov, A. G., Horbańczuk, J. O., & Wierzbicka, A. (2018) · Molecules · doi:10.3390/molecules23020307 · Cited by 169

Using green alga Haematococcus pluvialis for astaxanthin and lipid co-production: Advances and outlook

Ren, Y., Deng, J., Huang, J., Wu, Z., Yi, L., Bi, Y., & Chen, F. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125736 · Cited by 155

Health benefits of docosahexaenoic acid and its bioavailability: A review

Li, J., Pora, B. L. R., Dong, K., & Hasjim, J. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2299 · Cited by 164

Plant-based diets: a review of the definitions and nutritional role in the adult diet

Kent, G., Kehoe, L., Flynn, A., & Walton, J. (2021) · Proceedings of The Nutrition Society · doi:10.1017/s0029665121003839 · Cited by 162

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

Šimat, V., Abed, N. E., Kulawik, P., Ceylan, Z., Jamróz, E., Yazgan, H., Čagalj, M., Regenstein, J. M., & Özoğul, F. (2020) · Marine Drugs · doi:10.3390/md18120627 · Cited by 155

Green microalgae biomolecule separations and recovery

Dixon, C. K., & Wilken, L. R. (2018) · Bioresources and Bioprocessing · doi:10.1186/s40643-018-0199-3 · Cited by 155

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Li, Q., Zhao, Y., Zhu, D., Pang, X., Liu, Y., Frew, R. D., & Chen, G. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.083 · Cited by 147

Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system

Leroy, F., Abraini, F., Beal, T., Domínguez-Salas, P., Gregorini, P., Manzano, P., Rowntree, J. E., & van Vliet, S. (2022) · animal · doi:10.1016/j.animal.2022.100457 · Cited by 147

Fish, a Mediterranean source ofn-3 PUFA: benefits do not justify limiting consumption

Gil, Á., & Gil, F. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114514003742 · Cited by 146

Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources

Mititelu, M., Lupuliasa, D., Neacșu, S. M., Olteanu, G., Busnatu, Ș., Mihai, A., Popovici, V., Măru, N., Boroghină, S. C., Mihai, S., et al. (2024) · Foods · doi:10.3390/foods14010046 · Cited by 168

Microalgal Aquafeeds As Part of a Circular Bioeconomy

Yarnold, J., Karan, H., Oey, M., & Hankamer, B. D. (2019) · Trends in Plant Science · doi:10.1016/j.tplants.2019.06.005 · Cited by 160

A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems

Colombo, S. M., Wacker, A., Parrish, C. C., Kainz, M. J., & Arts, M. T. (2016) · Environmental Reviews · doi:10.1139/er-2016-0062 · Cited by 151

Vegetable Oil: Nutritional and Industrial Perspective

KUMAR, A. T., Sharma, A., & Upadhyaya, K. C. (2016) · Current Genomics · doi:10.2174/1389202917666160202220107 · Cited by 149

Can human nutrition be improved through better fish feeding practices? a review paper

Kwasek, K., Thorne‐Lyman, A., & Phillips, M. J. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1708698 · Cited by 136

Impact of Lifestyle Modifications on Cardiovascular Health: A Narrative Review

Ghodeshwar, G. K., Dube, A., & Khobragade, D. (2023) · Cureus · doi:10.7759/cureus.42616 · Cited by 178

Brain delivery of supplemental docosahexaenoic acid (DHA): A randomized placebo-controlled clinical trial

Arellanes, I. C., Choe, N., Solomon, V. A., He, X., Kavin, B., Martinez, A. E., Kono, N., Buennagel, D. P., Hazra, N., Kim, G., et al. (2020) · EBioMedicine · doi:10.1016/j.ebiom.2020.102883 · Cited by 141

Mediterranean diet and the hallmarks of ageing

Shannon, O. M., Ashor, A. W., Scialò, F., Saretzki, G. C., Martin-Ruiz, C. M., Lara, J., Matu, J., Griffiths, A., Robinson, N., Lionetti, L., et al. (2021) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-00841-x · Cited by 136

Regulation of platelet function and thrombosis by omega-3 and omega-6 polyunsaturated fatty acids

Adili, R., Hawley, M., & Holinstat, M. A. (2018) · Prostaglandins & Other Lipid Mediators · doi:10.1016/j.prostaglandins.2018.09.005 · Cited by 129

Biorefinery of microalgae – opportunities and constraints for different production scenarios

Hariskos, I., & Posten, C. (2014) · Biotechnology Journal · doi:10.1002/biot.201300142 · Cited by 126

Process design and techno-economic analysis of an integrated mango processing waste biorefinery

Arora, A., Banerjee, J., Vijayaraghavan, R. K., MacFarlane, D. R., & Patti, A. F. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.02.061 · Cited by 130

Towards sustainable aquafeeds: Evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochromis niloticus)

Sarker, P. K., Kapuscinski, A. R. D., Bae, A. Y., Donaldson, E., Sitek, A. J., Fitzgerald, D. S., & Edelson, O. F. (2018) · PLoS ONE · doi:10.1371/journal.pone.0201315 · Cited by 131

Metabolic engineering of microorganisms to produce omega-3 very long-chain polyunsaturated fatty acids

Gong, Y., Wan, X., Jiang, M., Hu, C., Hu, H., & Huang, F. (2014) · Progress in Lipid Research · doi:10.1016/j.plipres.2014.07.001 · Cited by 126

Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials

Galié, S., Canudas, S., Muralidharan, J., García-Gavilán, J. F., Bulló, M., & Salas‐Salvadó, J. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz107 · Cited by 134

Diatoms as cell factories for high-value products: chrysolaminarin, eicosapentaenoic acid, and fucoxanthin

Yang, R., Wei, D., & Xie, J. (2020) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2020.1805402 · Cited by 125

Microalgae-based pharmaceuticals and nutraceuticals: an emerging field with immense market potential

Jha, D., Jain, V., Sharma, B., Kant, A., & Garlapati, V. K. (2017) · ChemBioEng Reviews · doi:10.1002/cben.201600023 · Cited by 121

Milk fat: opportunities, challenges and innovation

Mohan, M. S., O’Callaghan, T. F., Kelly, P. M., & Hogan, S. A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1778631 · Cited by 126

The Role for Dietary Omega-3 Fatty Acids Supplementation in Older Adults

Molfino, A., Gioia, G., Fanelli, F. R., & Muscaritoli, M. (2014) · Nutrients · doi:10.3390/nu6104058 · Cited by 122

Invited review: A 2020 perspective on pasture-based dairy systems and products

Moscovici, A., Pierce, K. M., Garvey, N., Shalloo, L., & O’Callaghan, T. F. (2021) · Journal of Dairy Science · doi:10.3168/jds.2020-19776 · Cited by 122

A method for long term stabilisation of long chain polyunsaturated fatty acids in dried blood spots and its clinical application

Liu, G., Mühlhäusler, B. S., & Gibson, R. A. (2014) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2014.09.009 · Cited by 117

Nutritional Aspects of Bone Health and Fracture Healing

Karpouzos, A., Diamantis, E., Farmaki, P., Savvanis, S., & Troupis, T. G. (2017) · Journal of Osteoporosis · doi:10.1155/2017/4218472 · Cited by 117

Human health benefits of very-long-chain polyunsaturated fatty acids from microalgae

Lupette, J., & Benning, C. (2020) · Biochimie · doi:10.1016/j.biochi.2020.04.022 · Cited by 122

A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes

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