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Nutritional Modulation of the Microbiome and Immune Response

Burr, Ansen H P, Bhattacharjee, Amrita, Hand, Timothy W·2020·The Journal of Immunology
DOI 10.4049/jimmunol.2000419
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Abstract

The evolution of the immune system, diet, and the microbiome are interconnected. Dietary metabolites modulate the cells of the immune system both directly and indirectly via shifts in the composition of the intestinal microbiota and its products. As a result, overconsumption and malnutrition can have substantial effects on immune responses and inflammation. In resource-rich nations, diets high in processed foods, fat, and sugar can contribute to chronic inflammatory conditions, which are on the rise worldwide. Conversely, in resource-poor countries, malnutrition associated with food insecurity can lead to immunodeficiencies and shifts in the microbiome that drive intestinal inflammation. Developing a deeper understanding of the relationship between diet, microbiota, and the immune system is of huge importance, given its impact on inflammatory diseases and its potential as an easily modifiable mediator of immunomodulation.

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Cited by

Metadata

Authors
Burr, A. H. P., Bhattacharjee, A., & Hand, T. W.
Affiliations
Richard King Mellon Institute for Pediatric Research, Department of Pediatrics, University of Pittsburgh Medical Center Children’s Hospital of Pittsburgh, University of Pittsburgh , Pittsburgh, PA 15224
ORCID
Hand, Timothy W
Venue
The Journal of Immunology
Publisher
Oxford University Press (OUP)
Published
2020-09
Volume
205
Issue
6
Pages
1479-1487
ISSN
  • 0022-1767
  • 1550-6606
DOI
10.4049/jimmunol.2000419
Cited by
46
References
34
Language
en
Licence
academic.oup.com/pages/standard-publication-reuse-rights (vor)
Funders
  • National Institutes of Health, Office of Extramural Research (R21AI142051, T32AI089443)
  • Kenneth Rainin Foundation

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