Check agricultural and biological sciences papers: citations, claims and retractions

Global patterns in fine root decomposition: climate, chemistry, mycorrhizal association and woodiness

See, C. R., Luke McCormack, M., Hobbie, S. E., Flores‐Moreno, H., Silver, W. L., & Kennedy, P. G. (2019) · Ecology Letters

Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions

Cited by 186

Identification, prevalence and pathogenicity of Colletotrichum species causing anthracnose of Capsicum annuum in Asia

de Silva, D. D., Groenewald, J. Z., Crous, P. W., Ades, P. K., Nasruddin, A., Mongkolporn, O., & Taylor, P. W. J. (2019) · IMA Fungus

Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control

Cited by 186

Effects of vineyard management on biodiversity at three trophic levels

Bruggisser, O. T., Schmidt-Entling, M. H., & Bacher, S. (2010) · Biological Conservation

Plant and soil sciencesEcology and Vegetation Dynamics Studies

Cited by 186

Lactobacilli and Bacteremia in Southern Finland, 1989-1992

Saxelin, M., Chuang, N.-H., Chassy, B., Rautelin, H., Makela, P. H., Salminen, S., & Gorbach, S. L. (1996) · Clinical Infectious Diseases

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 186

Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese

Fitzsimons, N. A., Cogan, T. M., Condon, S., & Beresford, T. (1999) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 186

Zeolites Enhance Soil Health, Crop Productivity and Environmental Safety

Mondal, M., Biswas, B., Garai, S., Sarkar, S., Banerjee, H., Brahmachari, K., Bandyopadhyay, P. K., Maitra, S., Brestic, M., Skalicky, M., et al. (2021) · Agronomy

Agricultural Science and FertilizationPlant Growth and Agriculture Techniques

Cited by 186

Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction

Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 186

Consumer acceptance of food crops developed by genome editing

Ishii, T., & Araki, M. (2016) · Plant Cell Reports

Genetically Modified Organisms ResearchRisk Perception and Management

Cited by 186

Distribution and characteristics of herring spawning grounds and description of spawning behavior

Haegele, C. W., & Schweigert, J. F. (1985) · Canadian Journal of Fisheries and Aquatic Sciences

Marine and fisheries researchFish Biology and Ecology Studies

Cited by 186

Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot

Kapadia, G. J., Azuine, M. A., Sridhar, R., Okuda, Y., Tsuruta, A., Ichiishi, E., Mukainake, T., Takasaki, M., Konoshima, T., Nishino, H., et al. (2003) · Pharmacological Research

Botanical Research and ApplicationsCancer and biochemical research

Cited by 186

Deficit Irrigation Optimization of Cotton with AquaCrop

García‐Vila, M., Fereres, E., Mateos, L., Orgaz, F., & Steduto, P. (2009) · Agronomy Journal

Irrigation Practices and Water ManagementWater resources management and optimization

Cited by 186

Structural variants in genes associated with human Williams-Beuren syndrome underlie stereotypical hypersociability in domestic dogs

vonHoldt, B. M., Shuldiner, E., Koch, I. J., Kartzinel, R. Y., Hogan, A., Brubaker, L., Wanser, S., Stahler, D., Wynne, C. D. L., Ostrander, E. A., et al. (2017) · Science Advances

Human-Animal Interaction StudiesWilliams Syndrome Research

Cited by 186

Incubation temperature as a management tool: A review

Decuypere, E., & Michels, H. (1992) · World's Poultry Science Journal

Animal Nutrition and PhysiologyReproductive Physiology in Livestock

Cited by 186

Moving beyond the “Five Freedoms” by Updating the “Five Provisions” and Introducing Aligned “Animal Welfare Aims”

Mellor, D. (2016) · Animals

Animal Behavior and Welfare StudiesAnimal Law and Welfare

Cited by 186

Improvements to postprandial glucose control in subjects with type 2 diabetes: a multicenter, double blind, randomized placebo-controlled trial of a novel probiotic formulation

Perraudeau, F., McMurdie, P., Bullard, J., Cheng, A., Cutcliffe, C., Deo, A., Eid, J., Gines, J., Iyer, M., Justice, N., et al. (2020) · BMJ Open Diabetes Research & Care

Probiotics and Fermented FoodsGut microbiota and health

Cited by 186

Decay and preservation of polychaetes: taphonomic thresholds in soft-bodied organisms

Briggs, D. E. G., & Kear, A. J. (1993) · Paleobiology

Forensic Entomology and Diptera StudiesMarine Biology and Ecology Research

Cited by 186

Potential of molecular weight and structure of tannins to reduce methane emissions from ruminants: a review

Aboagye, I. A., & Beauchemin, K. A. (2019) · Animals

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 186

Towards an integrated global framework to assess the impacts of land use and management change on soil carbon: current capability and future vision

Smith, P., Davies, C. A., Ogle, S., Zanchi, G., Bellarby, J., Bird, N., Boddey, R. M., McNamara, N. P., Powlson, D., Cowie, A., et al. (2012) · Global Change Biology

Soil Carbon and Nitrogen DynamicsLand Use and Ecosystem Services

Cited by 185

Negative impacts of climate change on cereal yields: statistical evidence from France

Gammans, M., Mérel, P., & Ortiz-Bobea, A. (2017) · Environmental Research Letters

Climate change impacts on agricultureClimate variability and models

Cited by 185

Tea tree oil reduces histamine-induced skin inflammation

Koh, K. J., Pearce, A. L., Marshman, G., Finlay-Jones, J. J., & Hart, P. H. (2002) · British Journal of Dermatology

Essential Oils and Antimicrobial ActivityDermatology and Skin Diseases

Cited by 185

Effects of Catechin Enriched Green Tea on Body Composition

Wang, H., Wen, Y., Du, Y., Yan, X., Guo, H., Rycroft, J. A., Boon, N., Kovacs, E. M. R., & Mela, D. J. (2010) · Obesity

Tea Polyphenols and EffectsCoffee research and impacts

Cited by 185

Emerging Trends in “Smart Probiotics”: Functional Consideration for the Development of Novel Health and Industrial Applications

El Hage, R., Hernandez-Sanabria, E., & Van de Wiele, T. (2017) · Frontiers in Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 185

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

Savadkoohi, S., Hoogenkamp, H., Shamsi, K., & Farahnaky, A. (2014) · Meat Science

Meat and Animal Product QualityFood composition and properties

Cited by 185

The dose rate debate: does the risk of fungicide resistance increase or decrease with dose?

van den Bosch, F., Paveley, N., Shaw, M., Hobbelen, P., & Oliver, R. (2011) · Plant Pathology

Fungal Plant Pathogen ControlWeed Control and Herbicide Applications

Cited by 185