Check agricultural and biological sciences papers: citations, claims and retractions

Euros vs. Yuan: Comparing European and Chinese Fishing Access in West Africa

Belhabib, D., Sumaila, U. R., Lam, V. W. Y., Zeller, D., Le Billon, P., Abou Kane, E., & Pauly, D. (2015) · PLOS ONE

Marine and fisheries researchCoastal and Marine Management

Cited by 120

Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells

Hwang, P.-A., Phan, N. N., Lu, W.-J., Hieu, B. T. N., & Lin, Y.-C. (2016) · Food & Nutrition Research

Seaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnology

Cited by 120

The role of Internet of Things in food supply chain quality management: A review

Ben-Daya, M., Hassini, E., Bahroun, Z., & Banimfreg, B. H. (2021) · Quality Management Journal

Food Supply Chain TraceabilityBlockchain Technology Applications and Security

Cited by 120

Citrus compost and its water extract for cultivation of melon plants in greenhouse nurseries. Evaluation of nutriactive and biocontrol effects

Bernal-Vicente, A., Ros, M., Tittarelli, F., Intrigliolo, F., & Pascual, J. A. (2008) · Bioresource Technology

Composting and Vermicomposting TechniquesPlant Disease Management Techniques

Cited by 120

Determinants of adoption of climate-smart agriculture technologies in rice production in Vietnam

Tran, N. L. D., Rañola, Ole Sander, B., Reiner, W., Nguyen, D. T., & Nong, N. K. N. (2019) · International Journal of Climate Change Strategies and Management

Agricultural Innovations and PracticesClimate change impacts on agriculture

Cited by 120

The evolution of the starch biosynthetic pathway in cereals and other grasses

Comparot-Moss, S., & Denyer, K. (2009) · Journal of Experimental Botany

Plant nutrient uptake and metabolismPhotosynthetic Processes and Mechanisms

Cited by 120

Changes after Decapitation in Concentrations of Indole-3-Acetic Acid and Abscisic Acid in the Larger Axillary Bud of Phaseolus vulgaris L. cv Tender Green

Gocal, G. F. W., Pharis, R. P., Yeung, E. C., & Pearce, D. (1991) · Plant Physiology

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 120

How intelligent is a cephalopod? Lessons from comparative cognition

Schnell, A. K., Amodio, P., Boeckle, M., & Clayton, N. S. (2021) · Biological Reviews

Cephalopods and Marine BiologyMarine Invertebrate Physiology and Ecology

Cited by 120

Diet of the Nile Crocodile (Crocodylus niloticus) in the Okavango Delta, Botswana

Wallace, K. M., & Leslie, A. J. (2008) · Journal of Herpetology

Amphibian and Reptile BiologyWildlife Ecology and Conservation

Cited by 120

Physiological arousal for companion dogs working with their owners in animal-assisted activities and animal-assisted therapy

Haubenhofer, D. K., & Kirchengast, S. (2006) · Journal of Applied Animal Welfare Science

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 120

Detection of fruit maturity stage and yield estimation in wild blueberry using deep learning convolutional neural networks

MacEachern, C. B., Esau, T. J., Schumann, A. W., Hennessy, P. J., & Zaman, Q. U. (2023) · Smart Agricultural Technology

Smart Agriculture and AIAdvanced Neural Network Applications

Cited by 120

QTL mapping of anthracnose (Colletotrichum spp.) resistance in a cross between Capsicum annuum and C. chinense

Voorrips, R. E., Finkers, R., Sanjaya, L., & Groenwold, R. (2004) · Theoretical and Applied Genetics

Plant Disease Resistance and GeneticsGenetic Mapping and Diversity in Plants and Animals

Cited by 120

Biological and Nonbiological Antioxidant Activity of Some Essential Oils

Pérez-Rosés, R., Risco, E., Vila, R., Peñalver, P., & Cañigueral, S. (2016) · Journal of Agricultural and Food Chemistry

Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities

Cited by 120

Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

Qaisrani, S. N., Moquet, P. C. A., van Krimpen, M. M., Kwakkel, R. P., Verstegen, M. W. A., & Hendriks, W. H. (2014) · Poultry Science

Animal Nutrition and PhysiologyAquaculture Nutrition and Growth

Cited by 120

Effect of different rates of spent coffee grounds (SCG) on composting process, gaseous emissions and quality of end-product

Santos, C., Fonseca, J., Aires, A., Coutinho, J., & Trindade, H. (2017) · Waste Management

Composting and Vermicomposting TechniquesSoil Carbon and Nitrogen Dynamics

Cited by 120

The phylogeography and incidence of multi-drug resistant typhoid fever in sub-Saharan Africa

Park, S. E., Pham, D. T., Boinett, C., Wong, V. K., Pak, G. D., Panzner, U., Espinoza, L. M. C., von Kalckreuth, V., Im, J., Schütt-Gerowitt, H., et al. (2018) · Nature Communications

Salmonella and Campylobacter epidemiologyAntibiotic Resistance in Bacteria

Cited by 120

Genetic Determinants of Volatile-Thiol Release by Saccharomyces cerevisiae during Wine Fermentation

Howell, K. S., Klein, M., Swiegers, J. H., Hayasaka, Y., Elsey, G. M., Fleet, G. H., Høj, P. B., Pretorius, I. S., & de Barros Lopes, M. A. (2005) · Applied and Environmental Microbiology

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 120

Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran

Ebrahimabadi, A. H., Mazoochi, A., Kashi, F. J., Djafari-Bidgoli, Z., & Batooli, H. (2010) · Food and Chemical Toxicology

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 120

Effects of cage enrichment on behavior, welfare and outcome variability in female mice

Bailoo, J. D., Murphy, E., Boada-Saña, M., Varholick, J. A., Hintze, S., Baussière, C., Hahn, K. C., Göpfert, C., Palme, R., Voelkl, B., et al. (2018) · Frontiers in Behavioral Neuroscience

Animal Behavior and Welfare StudiesAnimal testing and alternatives

Cited by 120

Nitrogen fertilizer replacement value of undigested liquid cattle manure and digestates

Cavalli, D., Cabassi, G., Borrelli, L., Geromel, G., Bechini, L., Degano, L., & Marino Gallina, P. (2016) · European Journal of Agronomy

Agricultural Science and FertilizationSoil Carbon and Nitrogen Dynamics

Cited by 120

Recommendations for Probiotic Use—2015 Update: Proceedings and Consensus Opinion

Floch, M. H., Walker, W. A., Sanders, M. E., Nieuwdorp, M., Kim, A. S., Brenner, D. A., Qamar, A. A., Miloh, T. A., Guarino, A., Guslandi, M., et al. (2015) · Journal of Clinical Gastroenterology

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 119

Microbiological and rheological studies on Portuguese kefir grains

Pintado, M. E., Da Silva, J. A. L., Fernandes, P. B., Malcata, F. X., & Hogg, T. A. (1996) · International Journal of Food Science and Technology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 119

Enhanced performance of the microalga Chlorella sorokiniana remotely induced by the plant growth-promoting bacteria Azospirillum brasilense and Bacillus pumilus

Amavizca, E., Bashan, Y., Ryu, C.-M., Farag, M. A., Bebout, B. M., & de-Bashan, L. E. (2017) · Scientific Reports

Plant-Microbe Interactions and ImmunityAlgal biology and biofuel production

Cited by 119

Computation in the Learning System of Cephalopods

Young, J. Z. (1991) · The Biological Bulletin

Cephalopods and Marine BiologyMemory and Neural Mechanisms

Cited by 119