Check agricultural and biological sciences papers: citations, claims and retractions

Household food waste and eating behavior: empirical survey

Lanfranchi, M., Calabrò, G., De Pascale, A., Fazio, A., & Giannetto, C. (2016) · British Food Journal

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 84

Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG

Cozzolino, A., Vergalito, F., Tremonte, P., Iorizzo, M., Lombardi, S. J., Sorrentino, E., Luongo, D., Coppola, R., Di Marco, R., & Succi, M. (2020) · Microorganisms

Probiotics and Fermented FoodsGut microbiota and health

Cited by 84

Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)

Fortea, M. I., López-Miranda, S., Serrano-Martínez, A., Carreño, J., & Núñez-Delicado, E. (2009) · Food Chemistry

Postharvest Quality and Shelf Life ManagementEnzyme Catalysis and Immobilization

Cited by 84

Management of warm-season grass mixtures for biomass production in South Dakota USA

Mulkey, V. R., Owens, V. N., & Lee, D. K. (2008) · Bioresource Technology

Bioenergy crop production and managementPasture and Agricultural Systems

Cited by 84

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Arivalagan, M., Roy, T. K., Yasmeen, A. M., Pavithra, K. C., Jwala, P. N., Shivasankara, K. S., Manikantan, M. R., Hebbar, K. B., & Kanade, S. R. (2018) · LWT

Coconut Research and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 84

Replacement of soybean oil by Hermetia illucens fat in turkey nutrition: effect on performance, digestibility, microbial community, immune and physiological status and final product quality

Sypniewski, J., Kierończyk, B., Benzertiha, A., Mikołajczak, Z., Pruszyńska-Oszmałek, E., Kołodziejski, P., Sassek, M., Rawski, M., Czekała, W., & Józefiak, D. (2020) · British Poultry Science

Insect Utilization and EffectsAnimal Nutrition and Physiology

Cited by 84

Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity

de Vrese, M., Kristen, H., Rautenberg, P., Laue, C., & Schrezenmeir, J. (2011) · Journal of Dairy Research

Probiotics and Fermented FoodsHelicobacter pylori-related gastroenterology studies

Cited by 84

Accumulation and composition of total organic carbon in reclaimed coal mine lands

Ganjegunte, G. K., Wick, A. F., Stahl, P. D., & Vance, G. F. (2009) · Land Degradation & Development

Soil Carbon and Nitrogen DynamicsPeatlands and Wetlands Ecology

Cited by 84

Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities

Özen, M., Özdemir, N., Ertekin Filiz, B., Budak, N. H., & Kök-Taş, T. (2020) · Food Chemistry

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 84

Landscape factors affecting the control of Mamestra brassicae by natural enemies in Brussels sprout

Bianchi, F. J. J. A., van Wingerden, W. K. R. E., Griffioen, A. J., van der Veen, M., van der Straten, M. J. J., Wegman, R. M. A., & Meeuwsen, H. A. M. (2005) · Agriculture, Ecosystems & Environment

Insect-Plant Interactions and ControlEcology and Vegetation Dynamics Studies

Cited by 84

Effect of temperature on antagonistic and biocontrol potential of shape Trichoderma sp. on Sclerotium rolfsii

Mukherjee, P. K., & Raghu, K. (1997) · Mycopathologia

Plant pathogens and resistance mechanismsFungal Plant Pathogen Control

Cited by 84

SUSTAINABLE PLANT FACTORY: CLOSED PLANT PRODUCTION SYSTEMS WITH ARTIFICIAL LIGHT FOR HIGH RESOURCE USE EFFICIENCIES AND QUALITY PRODUCE

Kozai, T. (2013) · Acta Horticulturae

Innovations in Aquaponics and Hydroponics SystemsGreenhouse Technology and Climate Control

Cited by 84

Fuel versus food

Chakravorty, U., Hubert, M.-H., & Nøstbakken, L. (2009) · Annual Review of Resource Economics

Bioeconomy and Sustainability DevelopmentBioenergy crop production and management

Cited by 84

Effects of silvicultural treatments on survival and growth of trees planted on reclaimed mine lands in the Appalachians

Casselman, C. N., Fox, T. R., Burger, J. A., Jones, A. T., & Galbraith, J. M. (2006) · Forest Ecology and Management

Seedling growth and survival studiesForest ecology and management

Cited by 84

C eacam1a−/−Mice Are Completely Resistant to Infection by Murine Coronavirus Mouse Hepatitis Virus A59

Hemmila, E., Turbide, C., Olson, M., Jothy, S., Holmes, K. V., & Beauchemin, N. (2004) · Journal of Virology

Animal Virus Infections StudiesSARS-CoV-2 and COVID-19 Research

Cited by 84

Evolution of eumetazoan nervous systems: insights from cnidarians

Kelava, I., Rentzsch, F., & Technau, U. (2015) · Philosophical Transactions of the Royal Society B: Biological Sciences

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 84

Production, Characterization and Antibacterial Activity of Exopolysaccharide from a Newly Isolated Weissella Cibaria under Sucrose Effect

Yu, Y.-J., Chen, Z., Chen, P. T., & Ng, I.-S. (2018) · Journal of Bioscience and Bioengineering

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 84

A state-space approach to incorporating environmental effects on recruitment in an age-structured assessment model with an application to southern New England yellowtail flounder

Miller, T. J., Hare, J. A., & Alade, L. A. (2016) · Canadian Journal of Fisheries and Aquatic Sciences

Marine and fisheries researchMathematical and Theoretical Epidemiology and Ecology Models

Cited by 84

Advances in herring biology: from simple to complex, coping with plasticity and adaptability

Geffen, A. J. (2009) · ICES Journal of Marine Science

Marine and fisheries researchFish Biology and Ecology Studies

Cited by 84

Waste of fresh fruit and vegetables at retailers in Sweden – Measuring and calculation of mass, economic cost and climate impact

Mattsson, L., Williams, H., & Berghel, J. (2018) · Resources, Conservation and Recycling

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 84

Green Gold: The Forest Industry in British Columbia

Marchak, P. (1983) · University of British Columbia Press eBooks

Forest Management and PolicyCanadian Identity and History

Cited by 84

Two interacting coiled-coil proteins, WEB1 and PMI2, maintain the chloroplast photorelocation movement velocity in Arabidopsis

Kodama, Y., Suetsugu, N., Kong, S.-G., & Wada, M. (2010) · Proceedings of the National Academy of Sciences

Light effects on plantsPhotosynthetic Processes and Mechanisms

Cited by 84

An Evidence-Based Systematic Review of Aloe vera by the Natural Standard Research Collaboration

Ulbricht, C., Armstrong, J., Basch, E., Basch, S., Bent, S., Dacey, C., Dalton, S., Foppa, I., Giese, N., Hammerness, P., et al. (2008) · Journal of Herbal Pharmacotherapy

Phytochemistry and biological activity of medicinal plantsComplementary and Alternative Medicine Studies

Cited by 84

Visitor reaction to pacing behavior: influence on the perception of animal care and interest in supporting zoological institutions

Miller, L. J. (2012) · Zoo Biology

Animal Behavior and Welfare StudiesAnimal and Plant Science Education

Cited by 84