Check agricultural and biological sciences papers: citations, claims and retractions

Use of gallic acid and hydrolyzable tannins to reduce methane emission and nitrogen excretion in beef cattle fed a diet containing alfalfa silage1,2

Aboagye, I. A., Oba, M., Koenig, K. M., Zhao, G. Y., & Beauchemin, K. A. (2019) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 84

Neurotoxic effect of enteral aluminium

Bilkei-Gorzó, A. (1993) · Food and Chemical Toxicology

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 84

Structural elucidation of polysaccharide fractions from the brown alga Coccophora langsdorfii and in vitro investigation of their anticancer activity

Imbs, T. I., Ermakova, S. P., Malyarenko (Vishchuk), O. S., Isakov, V. V., & Zvyagintseva, T. N. (2016) · Carbohydrate Polymers

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 84

Antimicrobial activity of essential oils: the possibilities of TLC–bioautography

Horváth, G., Jámbor, N., Végh, A., Böszörményi, A., Lemberkovics, É., Héthelyi, É., Kovács, K., & Kocsis, B. (2010) · Flavour and Fragrance Journal

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 84

Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods

Raghu, V., Platel, K., & Srinivasan, K. (2007) · Journal of Food Composition and Analysis

Food Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities

Cited by 84

Antidiabetic stilbene and anthraquinone derivatives fromRheum undulatum

Choi, S. Z., Lee, S. O., Jang, K. U., Chung, S. H., Park, S. H., Kang, H. C., Yang, E. Y., Cho, H. J., & Lee, K. R. (2005) · Archives of Pharmacal Research

Phytochemistry and biological activity of medicinal plantsNatural Antidiabetic Agents Studies

Cited by 84

Spirulina platensis effectively ameliorates anthropometric measurements and obesity-related metabolic disorders in obese or overweight healthy individuals: A randomized controlled trial

Yousefi, R., Mottaghi, A., & Saidpour, A. (2018) · Complementary Therapies in Medicine

Seaweed-derived Bioactive CompoundsPharmacology and Obesity Treatment

Cited by 84

Effect of rice-straw biochar on nitrous oxide emissions from paddy soils under elevated CO2 and temperature

Sun, X., Han, X., Ping, F., Zhang, L., Zhang, K., Chen, M., & Wu, W. (2018) · Science of The Total Environment

Soil Carbon and Nitrogen DynamicsPeatlands and Wetlands Ecology

Cited by 84

Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties

Miranda, M., Vega-Gálvez, A., Martínez, E. A., López, J., Marín, R., Aranda, M., & Fuentes, F. (2013) · Chilean journal of agricultural research

Seed and Plant BiochemistryGenetic and Environmental Crop Studies

Cited by 84

The influence of a camouflage net barrier on the behaviour, welfare and public perceptions of zoo-housed gorillas

Blaney, E., & Wells, D. (2004) · Animal Welfare

Animal Behavior and Welfare StudiesPrimate Behavior and Ecology

Cited by 84

Isolation of MADS-box Genes from Sweet Potato (Ipomoea batatas (L.) Lam.) Expressed Specifically in Vegetative Tissues

Kim, S.-H. (2002) · Plant and Cell Physiology

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 84

Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds

Mhada, M., Metougui, M. L., El Hazzam, K., El Kacimi, K., & Yasri, A. (2020) · Foods

Seed and Plant BiochemistryFood Nutrient Composition and Product Development

Cited by 84

β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms

Zhang, Z., Yang, D., Yang, B., Gao, Z., Li, M., Jiang, Y., & Hu, M. (2013) · Scientia Horticulturae

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 84

Consumo de pescado e outros alimentos pela população ribeirinha do lago grande de Monte Alegre, PA-Brasil

CERDEIRA, R. G. P., RUFFINO, M. L., & ISAAC, V. J. (1997) · Acta Amazonica

Fisheries and Aquaculture StudiesFood Industry and Aquatic Biology

Cited by 84

Biosynthesis of Dextran by Weissella confusa and Its In Vitro Functional Characteristics

Rosca, I., Petrovici, A. R., Peptanariu, D., Nicolescu, A., Dodi, G., Avadanei, M., Ivanov, I. C., Bostanaru, A. C., Mares, M., & Ciolacu, D. (2018) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 84

Rat tickling: A systematic review of applications, outcomes, and moderators.

LaFollette, M. R., O’Haire, M. E., Cloutier, S., Blankenberger, W. B., & Gaskill, B. N. (2017) · PLOS ONE

Animal Behavior and Welfare StudiesStress Responses and Cortisol

Cited by 84

Effects of probiotics on the composition of the intestinal microbiota following antibiotic therapy

Plummer, S. F., Garaiova, I., Sarvotham, T., Cottrell, S. L., Le Scouiller, S., Weaver, M. A., Tang, J., Dee, P., & Hunter, J. (2005) · International Journal of Antimicrobial Agents

Probiotics and Fermented FoodsGut microbiota and health

Cited by 84

Azadirachtin biopesticide: A review of studies conducted on its analytical chemistry, environmental behaviour and biological effects

Sundaram, K. M. S. (1996) · Journal of Environmental Science and Health, Part B

Insect Pest Control StrategiesEnvironmental Toxicology and Ecotoxicology

Cited by 84

Photoreceptor spectral sensitivity of the compound eyes of black soldier fly (Hermetia illucens) informing the design of LED-based illumination to enhance indoor reproduction

Oonincx, D. G. A. B., Volk, N., Diehl, J. J. E., van Loon, J. J. A., & Belušič, G. (2016) · Journal of Insect Physiology

Insect Utilization and EffectsNeurobiology and Insect Physiology Research

Cited by 84

Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice

Yang, Z., Ji, B., Zhou, F., Li, B., Luo, Y., Yang, L., & Li, T. (2009) · Journal of the Science of Food and Agriculture

Probiotics and Fermented FoodsTea Polyphenols and Effects

Cited by 84

Forage polyphenol oxidase and ruminant livestock nutrition

Lee, M. R. F. (2014) · Frontiers in Plant Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 84

Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage

He, L., Zhou, W., Wang, C., Yang, F., Chen, X., & Zhang, Q. (2019) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 84

The era of sustainable agricultural development in Africa: Understanding the benefits and constraints

Adenle, A. A., Azadi, H., & Manning, L. (2018) · Food Reviews International

Agricultural Innovations and PracticesAgricultural Research and Practices

Cited by 84

Sex-specific perceptual spaces for a vertebrate basal social aggregative behavior

Engeszer, R. E., Wang, G., Ryan, M. J., & Parichy, D. M. (2008) · Proceedings of the National Academy of Sciences

Animal Behavior and ReproductionZebrafish Biomedical Research Applications

Cited by 84