Most cited agricultural and biological sciences papers
- Verified
A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle1
Addah, W., Baah, J., Okine, E. K., & McAllister, T. A. (2012) · Journal of Animal Science
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 84
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Advances in the role of a plant coagulant ( Cynara cardunculus ) in vitro and during ripening of cheeses from several milk species
Sousa, M. J., & Malcata, F. X. (2002) · Le Lait
Proteins in Food SystemsCynara cardunculus studies
Cited by 84
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Characterization of bacterial diversity in Pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis
Escalante, A., Elena RodrÃguez, M., MartÃnez, A., López-MunguÃa, A., BolÃvar, F., & Gosset, G. (2004) · FEMS Microbiology Letters
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 84
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Non‐Timber Forest Products Integrated with Natural Forest Management, Rio San Juan, Nicaragua
Salick, J., Mejia, A., & Anderson, T. (1995) · Ecological Applications
Forest Ecology and ConservationConservation, Biodiversity, and Resource Management
Cited by 84
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Does the colour of the mug influence the taste of the coffee?
Van Doorn, G. H., Wuillemin, D., & Spence, C. (2014) · Flavour
Sensory Analysis and Statistical MethodsMultisensory perception and integration
Cited by 84
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Dog ownership and human health-related physical activity: an epidemiological study
Schofield, G., Mummery, K., & Steele, R. (2005) · Health Promotion Journal of Australia
Human-Animal Interaction StudiesPhysical Activity and Health
Cited by 84
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Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
Khaleque, M. A., Keya, C. A., Hasan, K. N., Hoque, M. M., Inatsu, Y., & Bari, M. L. (2016) · LWT
Essential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety
Cited by 84
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Megaphylogeny, Cell Body Plans, Adaptive Zones: Causes and Timing of Eukaryote Basal Radiations1
CAVALIER‐SMITH, T. (2009) · Journal of Eukaryotic Microbiology
Protist diversity and phylogenyMarine Invertebrate Physiology and Ecology
Cited by 84
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Anthropogenic N deposition increases soil C storage by reducing the relative abundance of lignolytic fungi
Entwistle, E. M., Zak, D. R., & Argiroff, W. A. (2018) · Ecological Monographs
Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions
Cited by 84
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Improved thermal and oxidation stabilities of pickering high internal phase emulsions stabilized using glycated pea protein isolate with glycation extent
Sun, C., Fu, J.-J., Tan, Z.-F., Zhang, G.-Y., Xu, X.-B., & Song, L. (2022) · LWT
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 84
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“More Attention than Usual”: A Thematic Analysis of Dog Ownership Experiences in the UK during the First COVID-19 Lockdown
Holland, K. E., Owczarczak-Garstecka, S. C., Anderson, K. L., Casey, R. A., Christley, R. M., Harris, L., McMillan, K. M., Mead, R., Murray, J. K., Samet, L., et al. (2021) · Animals
Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies
Cited by 84
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Recent advances in physiological and molecular mechanisms of heavy metal accumulation in plants
Feki, K., Tounsi, S., Mrabet, M., Mhadhbi, H., & Brini, F. (2021) · Environmental Science and Pollution Research
Plant Stress Responses and ToleranceHeavy metals in environment
Cited by 83
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Effect of Dietary Methionine Level on Muscle Growth Mechanisms in Juvenile Rainbow Trout (Oncorhynchus Mykiss)
Alami-Durante, H., Bazin, D., Cluzeaud, M., Fontagné-Dicharry, S., Kaushik, S., & Geurden, I. (2018) · Aquaculture
Aquaculture Nutrition and GrowthAquaculture disease management and microbiota
Cited by 83
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Hypoglycaemic and Antioxidant Effects of Propolis of Chihuahua in a Model of Experimental Diabetes
Rivera-Yañez, N., Rodriguez-Canales, M., Nieto-Yañez, O., Jimenez-Estrada, M., Ibarra-Barajas, M., Canales-Martinez, M. M., & Rodriguez-Monroy, M. A. (2018) · Evidence-Based Complementary and Alternative Medicine
Bee Products Chemical AnalysisNatural Antidiabetic Agents Studies
Cited by 83
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Simulation of Growth and Yield in Cotton: I. Gross Photosynthesis, Respiration, and Growth1
Baker, D. N., Hesketh, J. D., & Duncan, W. G. (1972) · Crop Science
Research in Cotton CultivationPlant Water Relations and Carbon Dynamics
Cited by 83
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Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study
Borges, N. A., Stenvinkel, P., Bergman, P., Qureshi, A. R., Lindholm, B., Moraes, C., Stockler-Pinto, M. B., & Mafra, D. (2019) · Probiotics and Antimicrobial Proteins
Probiotics and Fermented FoodsGut microbiota and health
Cited by 83
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Alternative sites of synaptic plasticity in two homologous “fan-out fan-in” learning and memory networks.
Shomrat, T., Graindorge, N., Bellanger, C., Fiorito, G., Loewenstein, Y., & Hochner, B. (2011) · Current Biology
Cephalopods and Marine BiologyNeuroscience and Neuropharmacology Research
Cited by 83
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Defining Upcycled Food Products
Spratt, O., Suri, R., & Deutsch, J. (2021) · Journal of Culinary Science & Technology
Food Waste Reduction and SustainabilitySustainable Supply Chain Management
Cited by 83
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Effects of Variety and Ontogenic Stage on the Essential Oil Composition and Biological Activity of Fennel (Foeniculum vulgare Mill.)
Marotti, M., Piccaglia, R., Giovanelli, E., Deans, S. G., & Eaglesham, E. (1994) · Journal of Essential Oil Research
Essential Oils and Antimicrobial ActivityPlant chemical constituents analysis
Cited by 83
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Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage
Zannini, E., Mauch, A., Galle, S., Gänzle, M., Coffey, A., Arendt, E. K., Taylor, J. P., & Waters, D. M. (2013) · Journal of Applied Microbiology
Probiotics and Fermented FoodsPolysaccharides Composition and Applications
Cited by 83
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Aluminum toxicokinetics regarding infant diet and vaccinations.
Keith, L. S., Jones, D. E., & Chou, C.-H. S. J. (2002) · Vaccine
Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity
Cited by 83
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‘It's just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program
Blondin, S. A., Djang, H. C., Metayer, N., Anzman-Frasca, S., & Economos, C. D. (2015) · Public Health Nutrition
Food Waste Reduction and SustainabilityFood Security and Health in Diverse Populations
Cited by 83
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Movement of Atlantic bluefin tuna (Thunnus thynnus) as determined by satellite tagging experiments initiated off New England
Stokesbury, M. J., Teo, S. L., Seitz, A., O'Dor, R. K., & Block, B. A. (2004) · Canadian Journal of Fisheries and Aquatic Sciences
Marine and fisheries researchIchthyology and Marine Biology
Cited by 83
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Applying ethological and health indicators to practical animal welfare assessment: -EN- Applying ethological and health indicators to practical animal welfare assessment -FR- L’utilisation d’indicateurs éthologiques et sanitaires pour l’évaluation concrète du bien-être animal -ES- Aplicación de indicadores etológicos y sanitarios a la evaluación práctica del bienestar animal
WEMELSFELDER, F., & MULLAN, S. (2014) · Revue Scientifique et Technique de l'OIE
Animal Behavior and Welfare StudiesVeterinary Pharmacology and Anesthesia
Cited by 83
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