Check agricultural and biological sciences papers: citations, claims and retractions

Soil biochar amendment affects the diversity of nosZ transcripts: implications for N2O formation

Harter, J., El-Hadidi, M., Huson, D. H., Kappler, A., & Behrens, S. (2017) · Scientific Reports

Soil Carbon and Nitrogen DynamicsWastewater Treatment and Nitrogen Removal

Cited by 82

Green Clay and Aloe Vera Peel-Off Facial Masks: Response Surface Methodology Applied to the Formulation Design

Beringhs, A. O., Rosa, J. M., Stulzer, H. K., Budal, R. M., & Sonaglio, D. (2013) · AAPS PharmSciTech

Polysaccharides Composition and ApplicationsTherapeutic Uses of Natural Elements

Cited by 82

Effect of heating and homogenization on the stability of coconut milk emulsions

Tangsuphoom, N., & Coupland, J. N. (2005) · Journal of Food Science

Proteins in Food SystemsCoconut Research and Applications

Cited by 82

Ruminating on soil carbon: applying current understanding to inform grazing management

Stanley, P. L., Wilson, C., Patterson, E., Machmuller, M. B., & Cotrufo, M. F. (2024) · Global Change Biology

Soil Carbon and Nitrogen DynamicsPasture and Agricultural Systems

Cited by 82

Tinospora cordifolia (Willd.) Miers: Protection mechanisms and strategies against oxidative stress-related diseases

Arunachalam, K., Yang, X., & San, T. T. (2022) · Journal of Ethnopharmacology

Medicinal Plant ResearchPhytochemicals and Medicinal Plants

Cited by 82

Biocontrol Mechanisms of Trichoderma koningiopsis PSU3-2 against Postharvest Anthracnose of Chili Pepper

Ruangwong, O.-U., Pornsuriya, C., Pitija, K., & Sunpapao, A. (2021) · Journal of Fungi

Postharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal Diseases

Cited by 82

Comparative healing property of kombucha tea and black tea against indomethacin-induced gastric ulceration in mice: Possible mechanism of action

Banerjee, D., Hassarajani, S. A., Maity, B., Narayan, G., Bandyopadhyay, S. K., & Chattopadhyay, S. (2010) · Food & Function

Tea Polyphenols and EffectsProbiotics and Fermented Foods

Cited by 82

Complete Genome Sequence of Bacteriocin-Producing Lactobacillus plantarum KLDS1.0391, a Probiotic Strain with Gastrointestinal Tract Resistance and Adhesion to the Intestinal Epithelial Cells

Jia, F.-F., Zhang, L.-J., Pang, X.-H., Gu, X.-X., Abdelazez, A., Liang, Y., Sun, S.-R., & Meng, X.-C. (2017) · Genomics

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 82

The incorporation of Brazilian propolis into collagen-based dressing films improves dermal burn healing

de Almeida, E. B., Cordeiro Cardoso, J., Karla de Lima, A., de Oliveira, N. L., de Pontes-Filho, N. T., Oliveira Lima, S., Leal Souza, I. C., & de Albuquerque-Júnior, R. L. C. (2013) · Journal of Ethnopharmacology

Bee Products Chemical AnalysisWound Healing and Treatments

Cited by 82

Photoreceptor-Mediated Bending towards UV-B in Arabidopsis

Vandenbussche, F., Tilbrook, K., Fierro, A. C., Marchal, K., Poelman, D., Van Der Straeten, D., & Ulm, R. (2014) · Molecular Plant

Light effects on plantsPlant Molecular Biology Research

Cited by 82

OsIAA18, an Aux/IAA transcription factor gene, is involved in Salt and drought tolerance in rice

Wang, F., Niu, H., Xin, D., Long, Y., Wang, G., Liu, Z., Li, G., Zhang, F., Qi, M., Ye, Y., et al. (2021) · Frontiers in Plant Science

Plant Stress Responses and TolerancePlant Molecular Biology Research

Cited by 82

Effect of Probiotics on Psychiatric Symptoms and Central Nervous System Functions in Human Health and Disease: A Systematic Review and Meta-Analysis

Le Morvan de Sequeira, C., Hengstberger, C., Enck, P., & Mack, I. (2022) · Nutrients

Probiotics and Fermented FoodsGut microbiota and health

Cited by 82

Journey of the Probiotic Bacteria: Survival of the Fittest

Mendonça, A. A., Pinto-Neto, W. D. P., da Paixão, G. A., Santos, D. D. S., De Morais, M. A., & De Souza, R. B. (2022) · Microorganisms

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 82

Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds

Barac, M., Cabrilo, S., Stanojevic, S., Pesic, M., Pavlicevic, M., Zlatkovic, B., & Jankovic, M. (2012) · International Journal of Food Science & Technology

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 82

Purification and Properties of a Malolactic Enzyme from a Strain of Leuconostoc mesenteroides Isolated from Grapes

Lonvaud-Funel, A., & de Saad, A. M. S. (1982) · Applied and Environmental Microbiology

Fermentation and Sensory AnalysisMicrobial metabolism and enzyme function

Cited by 82

Characterization of Essential Oil Composition in Different Basil Species and Pot Cultures by a GC-MS Method

Muráriková, A., Ťažký, A., Neugebauerová, J., Planková, A., Jampílek, J., Mučaji, P., & Mikuš, P. (2017) · Molecules

Essential Oils and Antimicrobial ActivityPlant chemical constituents analysis

Cited by 82

How domestication modulates play behavior: A comparative analysis between wild rats and a laboratory strain of Rattus norvegicus.

Himmler, B. T., Stryjek, R., Modlinska, K., Derksen, S. M., Pisula, W., & Pellis, S. M. (2013) · Journal of Comparative Psychology

Human-Animal Interaction StudiesAnimal Behavior and Reproduction

Cited by 82

Field-scale soil property changes under switchgrass managed for bioenergy

SCHMER, M. R., LIEBIG, M. A., VOGEL, K. P., & MITCHELL, R. B. (2011) · GCB Bioenergy

Bioenergy crop production and managementSoil Carbon and Nitrogen Dynamics

Cited by 82

Lactobacillus plantarum LC27 and Bifidobacterium longum LC67 simultaneously alleviate high-fat diet-induced colitis, endotoxemia, liver steatosis, and obesity in mice

In Kim, H., Kim, J.-K., Kim, J.-Y., Jang, S.-E., Han, M. J., & Kim, D.-H. (2019) · Nutrition Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 82

Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria

Ziadi, M., Bouzaiene, T., M’Hir, S., Zaafouri, K., Mokhtar, F., Hamdi, M., & Boisset-Helbert, C. (2018) · BioMed Research International

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 82

Phytochromes and cryptochromes regulate the differential growth of Arabidopsis hypocotyls in both a PGP19‐dependent and a PGP19‐independent manner

Nagashima, A., Suzuki, G., Uehara, Y., Saji, K., Furukawa, T., Koshiba, T., Sekimoto, M., Fujioka, S., Kuroha, T., Kojima, M., et al. (2008) · The Plant Journal

Light effects on plantsPlant Molecular Biology Research

Cited by 82

Isolation of surface (S) layer protein carrying Lactobacillus species from porcine intestine and faeces and characterization of their adhesion properties to different host tissues

Jakava-Viljanen, M., & Palva, A. (2007) · Veterinary Microbiology

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 82

OsNBL3, a mitochondrion‐localized pentatricopeptide repeat protein, is involved in splicing nad5 intron 4 and its disruption causes lesion mimic phenotype with enhanced resistance to biotic and abiotic stresses

Qiu, T., Zhao, X., Feng, H., Qi, L., Yang, J., Peng, Y., & Zhao, W. (2021) · Plant Biotechnology Journal

Plant-Microbe Interactions and ImmunityPlant Stress Responses and Tolerance

Cited by 82

Probiotics for the treatment of type 2 diabetes: A review of randomized controlled trials

Tiderencel, K. A., Hutcheon, D. A., & Ziegler, J. (2020) · Diabetes/Metabolism Research and Reviews

Probiotics and Fermented FoodsGut microbiota and health

Cited by 82