Check agricultural and biological sciences papers: citations, claims and retractions

Identification, comparison, and validation of robust rumen microbial biomarkers for methane emissions using diverse Bos taurus breeds and basal diets

Auffret, M. D., Stewart, R., Dewhurst, R. J., Duthie, C.-A., Rooke, J. A., Wallace, R. J., Freeman, T. C., Snelling, T. J., Watson, M., & Roehe, R. (2018) · Frontiers in Microbiology

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 82

Genetically modified crops safety assessments: present limits and possible improvements

Séralini, G.-E., Mesnage, R., Clair, E., Gress, S., de Vendômois, J. S., & Cellier, D. (2011) · Environmental Sciences Europe

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 82

Preliminary assessment of black soldier fly ( Hermetia illucens ) larval meal in the diet of African catfish ( Clarias gariepinus ): Impact on growth, body index, and hematological parameters

Adeoye, A. A., Akegbejo‐Samsons, Y., Fawole, F. J., & Davies, S. J. (2020) · Journal of the World Aquaculture Society

Aquaculture Nutrition and GrowthInsect Utilization and Effects

Cited by 82

Effects of forage type, forage to concentrate ratio, and crushed linseed supplementation on milk fatty acid profile in lactating dairy cows

Sterk, A., Johansson, B. E. O., Taweel, H. Z. H., Murphy, M., van Vuuren, A. M., Hendriks, W. H., & Dijkstra, J. (2011) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 82

Estimation of recruitment in catch-at-age models

Maunder, M. N., & Deriso, R. B. (2003) · Canadian Journal of Fisheries and Aquatic Sciences

Marine and fisheries researchMathematical and Theoretical Epidemiology and Ecology Models

Cited by 82

Costs of Resistance in Plants: From Theory to Evidence

Cipollini, D., Walters, D., & Voelckel, C. (2017) · Annual Plant Reviews online

Insect-Plant Interactions and ControlAnimal Behavior and Reproduction

Cited by 82

Reverse dot blot hybridization: A useful method for the direct identification of lactic acid bacteria in fermented food

Ehrmann, M., Ludwig, W., & Schleifer, K. H. (1994) · FEMS Microbiology Letters

Probiotics and Fermented FoodsBacterial Identification and Susceptibility Testing

Cited by 82

Termitaria and vegetation patterns on the Loita Plains of Kenya.

Glover, P. E., Trump, E. C., & Wateridge, L. E. D. (1964) · The Journal of Ecology

Insect and Arachnid Ecology and BehaviorPlant Ecology and Soil Science

Cited by 82

FoodMicrobionet: A Database for the Visualisation and Exploration of Food Bacterial Communities Based on Network Analysis

Parente, E., Cocolin, L., De Filippis, F., Zotta, T., Ferrocino, I., O'Sullivan, O., Neviani, E., De Angelis, M., Cotter, P. D., & Ercolini, D. (2016) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 82

Fate of transgenic DNA from orally administered Bt MON810 maize and effects on immune response and growth in pigs

Walsh, M. C., Buzoianu, S. G., Gardiner, G. E., Rea, M. C., Gelencsér, E., Jánosi, A., Epstein, M. M., Ross, R. P., & Lawlor, P. G. (2011) · PLoS ONE

Genetically Modified Organisms ResearchAnimal Genetics and Reproduction

Cited by 82

Bacterial Dynamics of Wheat Silage

Keshri, J., Chen, Y., Pinto, R., Kroupitski, Y., Weinberg, Z. G., & Sela Saldinger, S. (2019) · Frontiers in Microbiology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 82

A simple soil mass correction for a more accurate determination of soil carbon stock changes

Fowler, A. F., Basso, B., Millar, N., & Brinton, W. F. (2023) · Scientific Reports

Soil Carbon and Nitrogen DynamicsSoil Geostatistics and Mapping

Cited by 82

Dinoflagellates with relic endosymbiont nuclei as models for elucidating organellogenesis

Sarai, C., Tanifuji, G., Nakayama, T., Kamikawa, R., Takahashi, K., Yazaki, E., Matsuo, E., Miyashita, H., Ishida, K.-I., Iwataki, M., et al. (2020) · Proceedings of the National Academy of Sciences

Protist diversity and phylogenyChromosomal and Genetic Variations

Cited by 82

Biological control of the cucurbit powdery mildew pathogen Podosphaera xanthii by means of the epiphytic fungus Pseudozyma aphidis and parasitism as a mode of action

Gafni, A., Calderon, C. E., Harris, R., Buxdorf, K., Dafa-Berger, A., Zeilinger-Reichert, E., & Levy, M. (2015) · Frontiers in Plant Science

Powdery Mildew Fungal DiseasesPlant-Microbe Interactions and Immunity

Cited by 82

Predicting optimum crop designs using crop models and seasonal climate forecasts

Rodriguez, D., de Voil, P., Hudson, D., Brown, J. N., Hayman, P., Marrou, H., & Meinke, H. (2018) · Scientific Reports

Climate change impacts on agricultureClimate variability and models

Cited by 82

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

Martelli, F., Cirlini, M., Lazzi, C., Neviani, E., & Bernini, V. (2020) · Foods

Seaweed-derived Bioactive CompoundsEssential Oils and Antimicrobial Activity

Cited by 82

Age-Related Serum Biochemical Reference Intervals Established for Unweaned Calves and Piglets in the Post-weaning Period

Yu, K., Canalias, F., Solà-Oriol, D., Arroyo, L., Pato, R., Saco, Y., Terré, M., & Bassols, A. (2019) · Frontiers in Veterinary Science

Animal health and immunologyAnimal Nutrition and Physiology

Cited by 82

Physicochemical, conformational and functional changes of quinoa protein affected by high-pressure homogenization

Zhao, Y., Yuan, Y., Yuan, X., Zhao, S., Kang, Z., Zhu, M., He, H., & Ma, H. (2023) · LWT

Proteins in Food SystemsMicrobial Inactivation Methods

Cited by 82

Enzymology of cheese ripening

Fox, P. F., & Law, J. (1991) · Food Biotechnology

Proteins in Food SystemsEnzyme Production and Characterization

Cited by 82

The effects of probiotic/synbiotic supplementation compared to placebo on biomarkers of oxidative stress in adults: a systematic review and meta-analysis of randomized controlled trials

Pourrajab, B., Fatahi, S., Sohouli, M. H., Găman, M.-A., & Shidfar, F. (2022) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsAntioxidant Activity and Oxidative Stress

Cited by 82

Chronic treatment with a tryptophan-rich protein hydrolysate improves emotional processing, mental energy levels and reaction time in middle-aged women

Mohajeri, M. H., Wittwer, J., Vargas, K., Hogan, E., Holmes, A., Rogers, P. J., Goralczyk, R., & Gibson, E. L. (2015) · British Journal of Nutrition

Protein Hydrolysis and Bioactive PeptidesTryptophan and brain disorders

Cited by 81

BLADE-ON-PETIOLE genes: Setting boundaries in development and defense

Khan, M., Xu, H., & Hepworth, S. R. (2014) · Plant Science

Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation

Cited by 81

Chia seeds: An ancient grain trending in modern human diets

Melo, D., Machado, T. B., & Oliveira, M. B. P. P. (2019) · Food & Function

Seed and Plant BiochemistryFood composition and properties

Cited by 81

Frontal White Matter Volume Is Associated with Brain Enlargement and Higher Structural Connectivity in Anthropoid Primates

Smaers, J. B., Schleicher, A., Zilles, K., & Vinicius, L. (2010) · PLoS ONE

Primate Behavior and EcologyAdvanced Neuroimaging Techniques and Applications

Cited by 81