Check agricultural and biological sciences papers: citations, claims and retractions

Do discounted food products end up in the bin? An investigation into the link between deal‐prone shopping behaviour and quantities of household food waste

Giordano, C., Alboni, F., Cicatiello, C., & Falasconi, L. (2019) · International Journal of Consumer Studies

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 81

Medical pluralism on Mfangano Island: Use of medicinal plants among persons living with HIV/AIDS in Suba District, Kenya

Nagata, J. M., Jew, A. R., Kimeu, J. M., Salmen, C. R., Bukusi, E. A., & Cohen, C. R. (2011) · Journal of Ethnopharmacology

Ethnobotanical and Medicinal Plants StudiesComplementary and Alternative Medicine Studies

Cited by 81

Interaction sequences between chimpanzees and human visitors at the Zoo

Cook, S., & Hosey, G. R. (1995) · Zoo Biology

Primate Behavior and EcologyAnimal Behavior and Welfare Studies

Cited by 81

Opinion on the safety of ‘Chia seeds (Salvia hispanica L.) and ground whole Chia seeds’ as a food ingredient

(EFSA), E. F. S. A. (2009) · EFSA Journal

Agricultural safety and regulationsSeed and Plant Biochemistry

Cited by 81

Efficacy of Clostridium butyricum preparation concomitantly with Helicobacter pylori eradication therapy in relation to changes in the intestinal microbiota

Imase, K., Takahashi, M., Tanaka, A., Tokunaga, K., Sugano, H., Tanaka, M., Ishida, H., Kamiya, S., & Takahashi, S. (2008) · Microbiology and Immunology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 81

Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Gracilariopsis lemaneiformis (Rhodophyta) in Spontaneously Hypertensive Rats (SHRs)

Deng, Z., Liu, Y., Wang, J., Wu, S., Geng, L., Sui, Z., & Zhang, Q. (2018) · Marine Drugs

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 81

How can aroma-related cross-modal interactions be analysed? A review of current methodologies

Poinot, P., Arvisenet, G., Ledauphin, J., Gaillard, J.-L., & Prost, C. (2013) · Food Quality and Preference

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 81

The effect of ascorbic acid on total antioxidant activity of black and green teas

Majchrzak, D., Mitter, S., & Elmadfa, I. (2004) · Food Chemistry

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 81

Bioactive Compounds from Hermetia Illucens Larvae as Natural Ingredients for Cosmetic Application

Almeida, C., Rijo, P., & Rosado, C. (2020) · Biomolecules

Insect Utilization and EffectsInsect Pest Control Strategies

Cited by 81

Climate change adaptation and water saving by innovative irrigation management applied on open field globe artichoke

Deligios, P. A., Chergia, A. P., Sanna, G., Solinas, S., Todde, G., Narvarte, L., & Ledda, L. (2019) · Science of The Total Environment

Irrigation Practices and Water ManagementClimate change impacts on agriculture

Cited by 81

Antibiotics for the treatment of dysentery in children.

Traa, B. S., Walker, C. L. F., Munos, M., & Black, R. E. (2010) · International Journal of Epidemiology

Salmonella and Campylobacter epidemiologyAntibiotic Use and Resistance

Cited by 81

Postharvest biocontrol: new concepts and applications.

Wisniewski, M., Wilson, C., Droby, S., Chalutz, E., El-Ghaouth, A., & Stevens, C. (2007) · Biological control: a global perspective

Postharvest Quality and Shelf Life ManagementInsect behavior and control techniques

Cited by 81

Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties

Pimentel, F. B., Alves, R. C., Harnedy, P. A., FitzGerald, R. J., & Oliveira, M. B. P. P. (2019) · Trends in Food Science & Technology

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 81

Long-term effects of biochar-based organic amendments on soil microbial parameters

Brtnicky, M., Dokulilova, T., Holatko, J., Pecina, V., Kintl, A., Latal, O., Vyhnanek, T., Prichystalova, J., & Datta, R. (2019) · Agronomy

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 81

On the variability of replicate plankton samples and some applications of ‘contagious’ series to the statistical distribution of catches over restricted periods

Barnes, H., & Marshall, S. M. (1951) · Journal of the Marine Biological Association of the United Kingdom

Marine and fisheries researchMarine Plankton and Biogeochemistry

Cited by 81

Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects

Carbonaro, M., & Nucara, A. (2022) · Nutrients

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 81

Using winter flounder growth rates to assess habitat quality in Rhode Island’s coastal lagoons

Meng, L., Gray, C., Taplin, B., & Kupcha, E. (2000) · Marine Ecology Progress Series

Marine and fisheries researchIsotope Analysis in Ecology

Cited by 81

Habitat conversion, extinction thresholds, and pollination services in agroecosystems

Keitt, T. H. (2009) · Ecological Applications

Plant and animal studiesLand Use and Ecosystem Services

Cited by 81

Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system1

Doreau, M., van der Werf, H. M. G., Micol, D., Dubroeucq, H., Agabriel, J., Rochette, Y., & Martin, C. (2011) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAgriculture Sustainability and Environmental Impact

Cited by 81

(-)-Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high-fat diet

Cheng, H., Xu, N., Zhao, W., Su, J., Liang, M., Xie, Z., Wu, X., & Li, Q. (2017) · Molecular Nutrition & Food Research

Tea Polyphenols and EffectsLiver Disease Diagnosis and Treatment

Cited by 81

Release of nitrogen and phosphorus from poultry litter amended with acidified biochar

Doydora, S. A., Cabrera, M. L., Das, K. C., Gaskin, J. W., Sonon, L. S., & Miller, W. P. (2011) · International Journal of Environmental Research and Public Health

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 81

Milk Kefir: Ultrastructure, Antimicrobial Activity and Efficacy on Aflatoxin B1 Production by Aspergillus flavus

Ismaiel, A. A., Ghaly, M. F., & El-Naggar, A. K. (2011) · Current Microbiology

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

Cited by 81

Carbon consequences and agricultural implications of growing biofuel crops on marginal agricultural lands in China

Qin, Z., Zhuang, Q., Zhu, X., Cai, X., & Zhang, X. (2011) · Environmental Science & Technology

Bioenergy crop production and managementBiofuel production and bioconversion

Cited by 81

Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16

Lozo, J., Vukasinovic, M., Strahinic, I., & Topisirovic, L. (2004) · Journal of Food Protection

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 81