Check agricultural and biological sciences papers: citations, claims and retractions

MASSUGU2 Encodes Aux/IAA19, an Auxin-Regulated Protein That Functions Together with the Transcriptional Activator NPH4/ARF7 to Regulate Differential Growth Responses of Hypocotyl and Formation of Lateral Roots in Arabidopsis thaliana

Tatematsu, K., Kumagai, S., Muto, H., Sato, A., Watahiki, M. K., Harper, R. M., Liscum, E., & Yamamoto, K. T. (2004) · The Plant Cell

Plant Molecular Biology ResearchLight effects on plants

Cited by 431

Multiple stressors on biotic interactions: how climate change and alien species interact to affect pollination

Schweiger, O., Biesmeijer, J. C., Bommarco, R., Hickler, T., Hulme, P. E., Klotz, S., Kühn, I., Moora, M., Nielsen, A., Ohlemüller, R., et al. (2010) · Biological Reviews

Plant and animal studiesEcology and Vegetation Dynamics Studies

Cited by 431

Extinctions of aculeate pollinators in Britain and the role of large-scale agricultural changes

Ollerton, J., Erenler, H., Edwards, M., & Crockett, R. (2014) · Science

Plant and animal studiesEcology and Vegetation Dynamics Studies

Cited by 431

Trace metal metabolism in plants

Andresen, E., Peiter, E., & Küpper, H. (2018) · Journal of Experimental Botany

Plant Micronutrient Interactions and EffectsTrace Elements in Health

Cited by 431

Bacillus thuringiensis serovariety israelensis and Bacillus sphaericus for mosquito control

Lacey, L. A. (2007) · Journal of the American Mosquito Control Association

Entomopathogenic Microorganisms in Pest ControlInsect Resistance and Genetics

Cited by 431

Postbiotics and paraprobiotics: From concepts to applications

Cuevas-González, P. F., Liceaga, A. M., & Aguilar-Toalá, J. E. (2020) · Food Research International

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 431

Effect of quantity, quality and length of alfalfa hay on selective consumption by dairy cows

Leonardi, C., & Armentano, L. E. (2003) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 431

Significance of biochar application to the environment and economy

Oni, B. A., Oziegbe, O., & Olawole, O. O. (2019) · Annals of Agricultural Sciences

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 430

Colletotrichum: A Model Genus for Studies on Pathology and Fungal–Plant Interactions

Perfect, S. E., Hughes, H. B., O'Connell, R. J., & Green, J. R. (1999) · Fungal Genetics and Biology

Plant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics

Cited by 430

The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage

Ranjit, N. K., & Kung, L. (2000) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 429

Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods

Alajaji, S. A., & El-Adawy, T. A. (2006) · Journal of Food Composition and Analysis

Food Nutrient Composition and Product DevelopmentFood composition and properties

Cited by 429

MAX2 participates in an SCF complex which acts locally at the node to suppress shoot branching

Stirnberg, P., Furner, I. J., & Ottoline Leyser, H. M. (2007) · The Plant Journal

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 429

The role of auxins and cytokinins in the release of buds from dominance

Sachs, T., & Thimann, K. V. (1967) · American Journal of Botany

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 429

Is Lactobacillus GG helpful in children with Crohn’s disease? Results of a preliminary, open-label study

Gupta, P., Andrew, H., Kirschner, B. S., & Guandalini, S. (2000) · Journal of Pediatric Gastroenterology and Nutrition

Probiotics and Fermented FoodsInflammatory Bowel Disease

Cited by 429

Recovery of marine animal populations and ecosystems

Lotze, H. K., Coll, M., Magera, A. M., Ward-Paige, C., & Airoldi, L. (2011) · Trends in Ecology & Evolution

Marine and fisheries researchCoral and Marine Ecosystems Studies

Cited by 429

Seasonal bias in the formation and stable isotopic composition of pedogenic carbonate in modern soils from central New Mexico, USA

Breecker, D. O., Sharp, Z. D., & McFadden, L. D. (2009) · Geological Society of America Bulletin

Soil and Environmental StudiesGeology and Paleoclimatology Research

Cited by 429

An Index-Based Approach to Assessing Recalcitrance and Soil Carbon Sequestration Potential of Engineered Black Carbons (Biochars)

Harvey, O. R., Kuo, L.-J., Zimmerman, A. R., Louchouarn, P., Amonette, J. E., & Herbert, B. E. (2012) · Environmental Science & Technology

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 429

Sustainable Fishery Systems

Charles, A. T. (2000) · Wiley eBooks

Marine and fisheries researchCoastal and Marine Management

Cited by 429

Tracing the Thread of Plastid Diversity through the Tapestry of Life

Delwiche, C. F. (1999) · The American Naturalist

Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms

Cited by 429

Agricultural Research, Productivity, and Food Prices in the Long Run

Alston, J. M., Beddow, J. M., & Pardey, P. G. (2009) · Science

Agricultural Economics and PracticesAgricultural economics and policies

Cited by 428

Guidance on the environmental risk assessment of genetically modified plants

(GMO), E. P. O. G. M. O. (2010) · EFSA Journal

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 428

Photosynthetic pigments in diatoms

Kuczynska, P., Jemiola-Rzeminska, M., & Strzalka, K. (2015) · Marine Drugs

Diatoms and Algae ResearchAlgal biology and biofuel production

Cited by 428

Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project

Kuriyama, S., Hozawa, A., Ohmori, K., Shimazu, T., Matsui, T., Ebihara, S., Awata, S., Nagatomi, R., Arai, H., & Tsuji, I. (2006) · The American Journal of Clinical Nutrition

Tea Polyphenols and EffectsDementia and Cognitive Impairment Research

Cited by 428

Use of experimenter-given cues in dogs

Miklösi, Á., Polgárdi, R., Topál, J., & Csányi, V. (1998) · Animal Cognition

Human-Animal Interaction StudiesChild and Animal Learning Development

Cited by 428