Check agricultural and biological sciences papers: citations, claims and retractions

Cellulosic biofuel contributions to a sustainable energy future: Choices and outcomes

Robertson, G. P., Hamilton, S. K., Barham, B. L., Dale, B. E., Izaurralde, R. C., Jackson, R. D., Landis, D. A., Swinton, S. M., Thelen, K. D., & Tiedje, J. M. (2017) · Science

Bioenergy crop production and managementBiofuel production and bioconversion

Cited by 440

Epigenetic Regulation in Plants

Pikaard, C. S., & Mittelsten Scheid, O. (2014) · Cold Spring Harbor Perspectives in Biology

Plant Molecular Biology ResearchEpigenetics and DNA Methylation

Cited by 440

Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006

Thomas, M. K., Murray, R., Flockhart, L., Pintar, K., Pollari, F., Fazil, A., Nesbitt, A., & Marshall, B. (2013) · Foodborne Pathogens and Disease

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 440

Angiosperm diversification through time

Magallón, S., & Castillo, A. (2009) · American Journal of Botany

Plant Diversity and EvolutionEvolution and Paleontology Studies

Cited by 439

Arabidopsis thaliana Rop GTPases are localized to tips of root hairs and control polar growth

Molendijk, A. J., Bischoff, F., Rajendrakumar, C. S. V., Friml, J., Braun, M., Gilroy, S., & Palme, K. (2001) · The EMBO Journal

Plant Molecular Biology ResearchPlant Reproductive Biology

Cited by 439

Mechanisms of Bactericidal Action of Cinnamaldehyde against Listeria monocytogenes and of Eugenol against L. monocytogenes and Lactobacillus sakei

Gill, A. O., & Holley, R. A. (2004) · Applied and Environmental Microbiology

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 439

Breeding crop plants with deep roots: their role in sustainable carbon, nutrient and water sequestration

Kell, D. B. (2011) · Annals of Botany

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 439

Baijiu (白酒), Chinese liquor: History, classification and manufacture

Zheng, X.-W., & Han, B.-Z. (2016) · Journal of Ethnic Foods

Fermentation and Sensory AnalysisFood Quality and Safety Studies

Cited by 439

Families of Sordariomycetes

Maharachchikumbura, S. S. N., Hyde, K. D., Jones, E. B. G., McKenzie, E. H. C., Bhat, J. D., Dayarathne, M. C., Huang, S.-K., Norphanphoun, C., Senanayake, I. C., Perera, R. H., et al. (2016) · Fungal Diversity

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 439

Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting

Brown, C. S., Schuerger, A. C., & Sager, J. C. (1995) · Journal of the American Society for Horticultural Science

Light effects on plantsGreenhouse Technology and Climate Control

Cited by 439

Root system architecture: insights from Arabidopsis and cereal crops

Smith, S., & De Smet, I. (2012) · Philosophical Transactions of the Royal Society B: Biological Sciences

Plant Molecular Biology ResearchPlant nutrient uptake and metabolism

Cited by 439

Combining Biocontrol Agents with Chemical Fungicides for Integrated Plant Fungal Disease Control

Ons, L., Bylemans, D., Thevissen, K., & Cammue, B. P. A. (2020) · Microorganisms

Fungal Plant Pathogen ControlPlant-Microbe Interactions and Immunity

Cited by 438

Target or barrier? The cell wall of early- and later-diverging plants vs cadmium toxicity: differences in the response mechanisms

Parrotta, L. (2015) · Frontiers in Plant Science

Plant Stress Responses and ToleranceHeavy metals in environment

Cited by 438

Nutritional quality of organic foods: a systematic review

Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009) · The American Journal of Clinical Nutrition

Organic Food and AgricultureFood Nutrient Composition and Product Development

Cited by 438

Strigolactone can promote or inhibit shoot branching by triggering rapid depletion of the auxin efflux protein PIN1 from the plasma membrane

Shinohara, N., Taylor, C., & Leyser, O. (2013) · PLoS Biology

Plant Parasitism and ResistancePlant Molecular Biology Research

Cited by 438

Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Siragusa, S., De Angelis, M., Di Cagno, R., Rizzello, C. G., Coda, R., & Gobbetti, M. (2007) · Applied and Environmental Microbiology

GABA and Rice ResearchProbiotics and Fermented Foods

Cited by 438

Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties

Rahman, M. M., & Lamsal, B. P. (2021) · Comprehensive Reviews in Food Science and Food Safety

Proteins in Food SystemsUltrasound and Cavitation Phenomena

Cited by 438

LAX and SPA : Major regulators of shoot branching in rice

Komatsu, K., Maekawa, M., Ujiie, S., Satake, Y., Furutani, I., Okamoto, H., Shimamoto, K., & Kyozuka, J. (2003) · Proceedings of the National Academy of Sciences

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 438

Ethylene Inhibits Abscisic Acid-Induced Stomatal Closure in Arabidopsis

Tanaka, Y., Sano, T., Tamaoki, M., Nakajima, N., Kondo, N., & Hasezawa, S. (2005) · Plant Physiology

Plant Stress Responses and TolerancePlant-Microbe Interactions and Immunity

Cited by 437

Nanotechnology in agro-food: From field to plate

Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International

Polymer-Based Agricultural EnhancementsNanoparticles: synthesis and applications

Cited by 437

Manipulation of rumen fermentation and methane production with plant secondary metabolites

Bodas, R., Prieto, N., García-González, R., Andrés, S., Giráldez, F. J., & López, S. (2012) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 437

‘More than the sum of its parts: microbiome biodiversity as a driver of plant growth and soil health’.

Saleem, M., Hu, J., & Jousset, A. (2019) · Annual Review of Ecology, Evolution, and Systematics

Plant-Microbe Interactions and ImmunityMycorrhizal Fungi and Plant Interactions

Cited by 437

Phenolic content and antioxidant capacity in algal food products

Machu, L., Misurcova, L., Vavra Ambrozova, J., Orsavova, J., Mlcek, J., Sochor, J., & Jurikova, T. (2015) · Molecules

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 437

Somaclonal variations and their applications in horticultural crops improvement

Krishna, H., Alizadeh, M., Singh, D., Singh, U., Chauhan, N., Eftekhari, M., & Sadh, R. K. (2016) · 3 Biotech

Plant tissue culture and regenerationPlant Genetic and Mutation Studies

Cited by 436