Check nursing papers: citations, claims and retractions

Multi-country analysis of the effects of diarrhoea on childhood stunting

Checkley, W., Buckley, G., Gilman, R. H., Assis, A. M., Guerrant, R. L., Morris, S. S., Mølbak, K., Valentiner-Branth, P., Lanata, C. F., Black, R. E., et al. (2008) · International Journal of Epidemiology

Child Nutrition and Water AccessViral gastroenteritis research and epidemiology

Cited by 653

Biogeochemistry of selenium and its impact on food chain quality and human health.

Hartikainen, H. (2005) · Journal of Trace Elements in Medicine and Biology

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 651

Dietary underreporting by obese individuals—is it specific or non-specific?

Heitmann, B. L., & Lissner, L. (1995) · BMJ

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 651

Essential Fatty Acids: Biochemistry, Physiology and Pathology

Das, U. N. (2006) · Biotechnology Journal

Fatty Acid Research and HealthEicosanoids and Hypertension Pharmacology

Cited by 650

Selenium for preventing cancer

Vinceti, M., Filippini, T., Del Giovane, C., Dennert, G., Zwahlen, M., Brinkman, M., Zeegers, M. P., Horneber, M., D'Amico, R., & Crespi, C. M. (2018) · Cochrane Database of Systematic Reviews

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 649

Zinc through the Three Domains of Life

Andreini, C., Banci, L., Bertini, I., & Rosato, A. (2006) · Journal of Proteome Research

Trace Elements in HealthMachine Learning in Bioinformatics

Cited by 648

The importance of exposure for healthy eating in childhood: a review

Cooke, L. (2007) · Journal of Human Nutrition and Dietetics

Nutrition, Health and Food BehaviorChild Nutrition and Feeding Issues

Cited by 646

Effects of Weight Loss and Sodium Reduction Intervention on Blood Pressure and Hypertension Incidence in Overweight People With High-Normal Blood Pressure: The Trials of Hypertension Prevention, Phase II

(1997) · Archives of Internal Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 646

The use of the glycemie Index in predicting the blood glucose response to mixed meals

Wolever, T., & Jenkins, D. (1986) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 645

Omega-3 polyunsaturated fatty acids and cardiovascular diseases.

Lavie, C. J., Milani, R. V., Mehra, M. R., & Ventura, H. O. (2009) · Journal of the American College of Cardiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 644

n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.

Gebauer, S. K., Psota, T. L., Harris, W. S., & Kris-Etherton, P. M. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 642

Dietary fatty acids and human health

Williams, C. M. (2000) · Annales de Zootechnie

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 640

Resolution of Inflammation: What Controls Its Onset?

Sugimoto, M. A., Sousa, L. P., Pinho, V., Perretti, M., & Teixeira, M. M. (2016) · Frontiers in Immunology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 638

Leadership styles and outcome patterns for the nursing workforce and work environment: a systematic review

Cummings, G. G., Tate, K., Lee, S., Wong, C. A., Paananen, T., Micaroni, S. P. M., & Chatterjee, G. E. (2018) · International Journal of Nursing Studies

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 637

High-Dose Vitamin C versus Placebo in the Treatment of Patients with Advanced Cancer Who Have Had No Prior Chemotherapy: A Randomized Double-Blind Comparison

Moertel, C. G., Fleming, T. R., Creagan, E. T., Rubin, J., O'Connell, M. J., & Ames, M. M. (1985) · New England Journal of Medicine

Vitamin C and Antioxidants ResearchComplementary and Alternative Medicine Studies

Cited by 637

Saturated fat, carbohydrate, and cardiovascular disease

Siri-Tarino, P. W., Sun, Q., Hu, F. B., & Krauss, R. M. (2010) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 636

ERRATUM

Ye, E. Q., Chacko, S. A., Chou, E. L., Kugizaki, M., & Liu, S. (2013) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 634

Nutritional immunity beyond iron: a role for manganese and zinc

Kehl-Fie, T. E., & Skaar, E. P. (2010) · Current Opinion in Chemical Biology

Trace Elements in HealthIron Metabolism and Disorders

Cited by 634

Determinants of eating behaviour in university students: a qualitative study using focus group discussions

Deliens, T., Clarys, P., De Bourdeaudhuij, I., & Deforche, B. (2014) · BMC Public Health

Nutrition, Health and Food BehaviorHealth and Lifestyle Studies

Cited by 633

Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals

Aung, T., Halsey, J., Kromhout, D., Gerstein, H. C., Marchioli, R., Tavazzi, L., Geleijnse, J. M., Rauch, B., Ness, A., Galan, P., et al. (2018) · JAMA Cardiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 632

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

Siscovick, D. S., Barringer, T. A., Fretts, A. M., Wu, J. H. Y., Lichtenstein, A. H., Costello, R. B., Kris-Etherton, P. M., Jacobson, T. A., Engler, M. B., Alger, H. M., et al. (2017) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 629

Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder

Nemets, B., Stahl, Z., & Belmaker, R. H. (2002) · American Journal of Psychiatry

Fatty Acid Research and HealthTreatment of Major Depression

Cited by 627

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Simopoulos, A. P. (2011) · Molecular Neurobiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 627

Reducing population salt intake worldwide: from evidence to implementation

He, F. J., & MacGregor, G. A. (2010) · Progress in Cardiovascular Diseases

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 625