Check nursing papers: citations, claims and retractions

Bacteroides in the infant gut consume milk oligosaccharides via mucus-utilization pathways

Marcobal, A., Barboza, M., Sonnenburg, E. D., Pudlo, N., Martens, E. C., Desai, P., Lebrilla, C. B., Weimer, B. C., Mills, D. A., German, J. B., et al. (2011) · Cell Host & Microbe

Infant Nutrition and HealthGut microbiota and health

Cited by 574

Pomegranate peel and peel extracts: Chemistry and food features

Akhtar, S., Ismail, T., Fraternale, D., & Sestili, P. (2015) · Food Chemistry

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 574

Phase I safety trial of intravenous ascorbic acid in patients with severe sepsis.

Nursing, M. R. I. C. U., Fowler, A. A., Syed, A. A., Knowlson, S., Sculthorpe, R., Farthing, D., DeWilde, C., Farthing, C. A., Larus, T. L., Martin, E., et al. (2014) · Journal of Translational Medicine

Vitamin C and Antioxidants ResearchSepsis Diagnosis and Treatment

Cited by 573

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Micha, R., Khatibzadeh, S., Shi, P., Fahimi, S., Lim, S., Andrews, K. G., Engell, R. E., Powles, J., Ezzati, M., Mozaffarian, D., et al. (2014) · BMJ

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 573

Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: A pooled analysis of population-based surveys

Stevens, G. A., Bennett, J. E., Hennocq, Q., Lu, Y., De-Regil, L. M., Rogers, L., Danaei, G., Li, G., White, R. A., Flaxman, S. R., et al. (2015) · The Lancet Global Health

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 572

Carbohydrate terminology and classification

Cummings, J. H., & Stephen, A. M. (2007) · European Journal of Clinical Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 570

Fatal and Nonfatal Outcomes, Incidence of Hypertension, and Blood Pressure Changes in Relation to Urinary Sodium Excretion

Stolarz-Skrzypek, K. (2011) · JAMA

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 569

Trans Fatty Acids and Coronary Heart Disease

Ascherio, A., Katan, M. B., Zock, P. L., Stampfer, M. J., & Willett, W. C. (1999) · New England Journal of Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 569

Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample.

Scarmozzino, F., & Visioli, F. (2020) · Foods

Nutrition, Health and Food BehaviorCOVID-19 and Mental Health

Cited by 569

Consumption of human milk oligosaccharides by gut-related microbes

Marcobal, A., Barboza, M., Froehlich, J. W., Block, D. E., German, J. B., Lebrilla, C. B., & Mills, D. A. (2010) · Journal of Agricultural and Food Chemistry

Infant Nutrition and HealthGut microbiota and health

Cited by 568

Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Farvid, M. S., Ding, M., Pan, A., Sun, Q., Chiuve, S. E., Steffen, L. M., Willett, W. C., & Hu, F. B. (2014) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 567

Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses

Reynolds, A. N., Akerman, A. P., & Mann, J. (2020) · PLOS Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 567

The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients

Singer, P., Anbar, R., Cohen, J., Shapiro, H., Shalita-Chesner, M., Lev, S., Grozovski, E., Theilla, M., Frishman, S., & Madar, Z. (2011) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 566

Urinary sodium and potassium excretion and risk of cardiovascular events

O'Donnell, M. J., Yusuf, S., Mente, A., Gao, P., Mann, J. F., Teo, K., McQueen, M., Sleight, P., Sharma, A. M., Dans, A., et al. (2011) · JAMA

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 564

The biochemical functions of ascorbic acid

Englard, S., & Seifter, S. (1986) · Annual Review of Nutrition

Vitamin C and Antioxidants ResearchMicrobial metabolism and enzyme function

Cited by 564

Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipids

Schaeffer, L., Gohlke, H., Müller, M., Heid, I. M., Palmer, L. J., Kompauer, I., Demmelmair, H., Illig, T., Koletzko, B., & Heinrich, J. (2006) · Human Molecular Genetics

Fatty Acid Research and HealthGenetic Associations and Epidemiology

Cited by 561

Differential oxidation of individual dietary fatty acids in humans

DeLany, J. P., Windhauser, M. M., Champagne, C. M., & Bray, G. A. (2000) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 560

Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women

Pischon, T., Hankinson, S. E., Hotamisligil, G. S., Rifai, N., Willett, W. C., & Rimm, E. B. (2003) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 560

How accurate is self-reported dietary energy intake?

Schoeller, D. A. (2009) · Nutrition Reviews

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 559

Effect of DHA Supplementation During Pregnancy on Maternal Depression and Neurodevelopment of Young Children: A Randomized Controlled Trial

Makrides, M., Gibson, R. A., McPhee, A. J., Yelland, L., Quinlivan, J., Ryan, P., & DOMInO Investigative Team, A. T. (2010) · JAMA

Fatty Acid Research and HealthMaternal Mental Health During Pregnancy and Postpartum

Cited by 559

Oat: Unique among the Cereals

Butt, M. S., Tahir-Nadeem, M., Khan, M. K. I., Shabir, R., & Butt, M. S. (2008) · European Journal of Nutrition

Food composition and propertiesSeed and Plant Biochemistry

Cited by 559

Criteria and recommendations for vitamin C intake

Levine, M. (1999) · JAMA

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 559

Early versus late parenteral nutrition in critically ill children

Fivez, T., Kerklaan, D., Mesotten, D., Verbruggen, S., Wouters, P. J., Vanhorebeek, I., Debaveye, Y., Vlasselaers, D., Desmet, L., Casaer, M. P., et al. (2016) · New England Journal of Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 558

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I

Iso, H., Kobayashi, M., Ishihara, J., Sasaki, S., Okada, K., Kita, Y., Kokubo, Y., & Tsugane, S. (2006) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 557