Check nursing papers: citations, claims and retractions

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E. B., Colditz, G. A., Rosner, B. A., Speizer, F. E., Hennekens, C. H., & Willett, W. C. (1998) · BMJ

Nuts composition and effectsNutritional Studies and Diet

Cited by 597

Nutrition in adolescents: physiology, metabolism, and nutritional needs

Das, J. K., Salam, R. A., Thornburg, K. L., Prentice, A. M., Campisi, S., Lassi, Z. S., Koletzko, B., & Bhutta, Z. A. (2017) · Annals of the New York Academy of Sciences

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 597

Fructan: More Than a Reserve Carbohydrate?1

Vijn, I., & Smeekens, S. (1999) · Plant Physiology

Microbial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls

Cited by 596

Omega-3 fatty acids in major depressive disorder

Su, K.-P., Huang, S.-Y., Chiu, C.-C., & Shen, W. W. (2003) · European Neuropsychopharmacology

Fatty Acid Research and HealthTreatment of Major Depression

Cited by 596

Relative contributions of dietary sodium sources

Mattes, R. D., & Donnelly, D. (1991) · Journal of the American College of Nutrition

Sodium Intake and HealthNutritional Studies and Diet

Cited by 595

Enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2).

Reignier, J., Boisramé-Helms, J., Brisard, L., Lascarrou, J.-B., Ait Hssain, A., Anguel, N., Argaud, L., Asehnoune, K., Asfar, P., Bellec, F., et al. (2018) · The Lancet

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 595

A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of Atherosclerosis

DAYTON, S., PEARCE, M. L., HASHIMOTO, S., DIXON, W. J., & TOMIYASU, U. (1969) · Circulation

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 595

Interleukin-6 regulates the zinc transporter Zip14 in liver and contributes to the hypozincemia of the acute-phase response

Liuzzi, J. P., Lichten, L. A., Rivera, S., Blanchard, R. K., Aydemir, T. B., Knutson, M. D., Ganz, T., & Cousins, R. J. (2005) · Proceedings of the National Academy of Sciences

Trace Elements in HealthIron Metabolism and Disorders

Cited by 594

Prebiotics, Probiotics, and Synbiotics Affect Mineral Absorption, Bone Mineral Content, and Bone Structure1, ,

Scholz-Ahrens, K. E., Ade, P., Marten, B., Weber, P., Timm, W., Asil, Y., Glüer, C.-C., & Schrezenmeir, J. (2007) · The Journal of Nutrition

Microbial Metabolites in Food BiotechnologyBone health and osteoporosis research

Cited by 591

Oral Probiotics Prevent Necrotizing Enterocolitis in Very Low Birth Weight Neonates

Bin-Nun, A., Bromiker, R., Wilschanski, M., Kaplan, M., Rudensky, B., Caplan, M., & Hammerman, C. (2005) · The Journal of Pediatrics

Infant Nutrition and HealthProbiotics and Fermented Foods

Cited by 590

Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review

Jacobs, H., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 589

The use of visceral proteins as nutrition markers: an ASPEN position paper

Evans, D. C., Corkins, M. R., Malone, A., Miller, S., Mogensen, K. M., Guenter, P., Jensen, G. L., & the ASPEN Malnutrition Committee (2021) · Nutrition in Clinical Practice

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 589

The validity of self-reported energy intake as determined using the doubly labelled water technique

Hill, R. J., & Davies, P. S. W. (2001) · British Journal of Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 589

Salt Reduction to Prevent Hypertension and Cardiovascular Disease

He, F. J., Tan, M., Ma, Y., & MacGregor, G. A. (2020) · Journal of the American College of Cardiology

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 589

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men

Mori, T. A., Burke, V., Puddey, I. B., Watts, G. F., O’Neal, D. N., Best, J. D., & Beilin, L. J. (2000) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 588

Food Preparation by Young Adults Is Associated with Better Diet Quality

Larson, N. I., Perry, C. L., Story, M., & Neumark-Sztainer, D. (2006) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 584

Failure of High-Dose Vitamin C (Ascorbic Acid) Therapy to Benefit Patients with Advanced Cancer: A Controlled Trial

Creagan, E. T., Moertel, C. G., O'Fallon, J. R., Schutt, A. J., O'Connell, M. J., Rubin, J., & Frytak, S. (1979) · New England Journal of Medicine

Vitamin C and Antioxidants ResearchComplementary and Alternative Medicine Studies

Cited by 584

The resolution code of acute inflammation: Novel pro-resolving lipid mediators in resolution

Serhan, C. N., Chiang, N., & Dalli, J. (2015) · Seminars in Immunology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 583

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Wani, A. A., Singh, P., Shah, M. A., Schweiggert‐Weisz, U., Gul, K., & Wani, I. A. (2012) · Comprehensive Reviews in Food Science and Food Safety

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 583

Risk of childhood undernutrition related to small-for-gestational age and preterm birth in low- and middle-income countries

Christian, P., Lee, S. E., Donahue Angel, M., Adair, L. S., Arifeen, S. E., Ashorn, P., Barros, F. C., Fall, C. H., Fawzi, W. W., Hao, W., et al. (2013) · International Journal of Epidemiology

Child Nutrition and Water AccessBirth, Development, and Health

Cited by 582

Genetic and environmental determinants of bitter perception and sweet preferences.

Mennella, J. A., Pepino, M. Y., & Reed, D. R. (2005) · Pediatrics

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 576

Biological significance of urolithins, the gut microbial ellagic Acid-derived metabolites: the evidence so far

Espín, J. C., Larrosa, M., García-Conesa, M. T., & Tomás-Barberán, F. (2013) · Evidence-based Complementary and Alternative Medicine

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 576

Development and Validation of the Mindful Eating Questionnaire

Framson, C., Kristal, A. R., Schenk, J. M., Littman, A. J., Zeliadt, S., & Benitez, D. (2009) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorMindfulness and Compassion Interventions

Cited by 574

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study

McKeown, N. M., Meigs, J. B., Liu, S., Wilson, P. W., & Jacques, P. F. (2002) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 574