Check nursing papers: citations, claims and retractions

Copper and iron disorders of the brain

Madsen, E., & Gitlin, J. D. (2007) · Annual Review of Neuroscience

Trace Elements in HealthNeurological diseases and metabolism

Cited by 557

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

Forouhi, N. G., Koulman, A., Sharp, S. J., Imamura, F., Kröger, J., Schulze, M. B., Crowe, F. L., Huerta, J. M., Guevara, M., Beulens, J. W., et al. (2014) · The Lancet Diabetes & Endocrinology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 557

The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

Kaczmarczyk, M. M., Miller, M. J., & Freund, G. G. (2012) · Metabolism

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 554

Prebiotic inulin-type fructans induce specific changes in the human gut microbiota

Vandeputte, D., Falony, G., Vieira-Silva, S., Wang, J., Sailer, M., Theis, S., Verbeke, K., & Raes, J. (2017) · Gut

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 554

Effect of ambience on food intake and food choice

Stroebele, N., & De Castro, J. M. (2004) · Nutrition

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 553

Vitamin C-Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination

Doseděl, M., Jirkovský, E., Macáková, K., Krčmová, L., Javorská, L., Pourová, J., Mercolini, L., Remião, F., Nováková, L., Mladěnka, P., et al. (2021) · Nutrients

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 553

Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

Harris, W. S., Miller, M., Tighe, A. P., Davidson, M. H., & Schaefer, E. J. (2008) · Atherosclerosis

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 552

Resistant starch—a review of the physical properties and biological impact of RS3

Haralampu, S. G. (2000) · Carbohydrate Polymers

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 552

Enteral Omega-3 Fatty Acid, γ-Linolenic Acid, and Antioxidant Supplementation in Acute Lung Injury

Rice, T. W. (2011) · JAMA

Clinical Nutrition and GastroenterologyRespiratory Support and Mechanisms

Cited by 552

Iron and copper metabolism

Arredondo, M., & Núñez, M. T. (2005) · Molecular Aspects of Medicine

Trace Elements in HealthIron Metabolism and Disorders

Cited by 550

Health benefits and potential risks related to consumption of fish or fish oil

Sidhu, K. S. (2003) · Regulatory Toxicology and Pharmacology

Fatty Acid Research and HealthMercury impact and mitigation studies

Cited by 549

Zinc Supplementation Reduces the Incidence of Acute Lower Respiratory Infections in Infants and Preschool Children: A Double-blind, Controlled Trial

Sazawal, S., Black, R. E., Jalla, S., Mazumdar, S., Sinha, A., & Bhan, M. K. (1998) · Pediatrics

Trace Elements in HealthChild Nutrition and Water Access

Cited by 543

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

Micha, R., & Mozaffarian, D. (2010) · Lipids

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 543

ASPEN Consensus Recommendations for Refeeding Syndrome

da Silva, J. S. V., Seres, D. S., Sabino, K., Adams, S. C., Berdahl, G. J., Citty, S. W., Cober, M. P., Evans, D. C., Greaves, J. R., Gura, K. M., et al. (2020) · Nutrition in Clinical Practice

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 542

Copper, iron, and zinc imbalances in severely degenerated brain regions in Alzheimer’s disease: possible relation to oxidative stress.

Deibel, M. A., Ehmann, W. D., & Markesbery, W. R. (1996) · Journal of the Neurological Sciences

Trace Elements in HealthAlzheimer's disease research and treatments

Cited by 540

Dietary approaches to stop hypertension (DASH) diet and blood pressure reduction in adults with and without hypertension: a systematic review and meta-analysis of randomized controlled trials

Filippou, C. D., Tsioufis, C. P., Thomopoulos, C. G., Mihas, C. C., Dimitriadis, K. S., Sotiropoulou, L. I., Chrysochoou, C. A., Nihoyannopoulos, P. I., & Tousoulis, D. M. (2020) · Advances in Nutrition

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 539

Association Between Malnutrition and Clinical Outcomes in the Intensive Care Unit: A Systematic Review

Lew, C. C. H., Yandell, R., Fraser, R. J. L., Chua, A. P., Chong, M. F. F., & Miller, M. (2017) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 539

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

Aune, D., Norat, T., Romundstad, P., & Vatten, L. J. (2013) · European Journal of Epidemiology

Food composition and propertiesNutritional Studies and Diet

Cited by 539

Effectiveness of a rural sanitation programme on diarrhoea, soil-transmitted helminth infection, and child malnutrition in Odisha, India: a cluster-randomised trial

Clasen, T., Boisson, S., Routray, P., Torondel, B., Bell, M., Cumming, O., Ensink, J., Freeman, M., Jenkins, M., Odagiri, M., et al. (2014) · The Lancet Global Health

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 537

Development of insulin resistance and obesity in mice overexpressing cellular glutathione peroxidase

McClung, J. P., Roneker, C. A., Mu, W., Lisk, D. J., Langlais, P., Liu, F., & Lei, X. G. (2004) · Proceedings of the National Academy of Sciences

Selenium in Biological SystemsRedox biology and oxidative stress

Cited by 536

Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses

Veronese, N., Solmi, M., Caruso, M. G., Giannelli, G., Osella, A. R., Evangelou, E., Maggi, S., Fontana, L., Stubbs, B., & Tzoulaki, I. (2018) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 536

Commentary: Vitamin C: Antioxidant or Pro-Oxidant In Vivo?

Halliwell, B. (1996) · Free Radical Research

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 531

Effects of Dietary Sodium Reduction on Blood Pressure in Subjects With Resistant Hypertension: Results From a Randomized Trial

Pimenta, E., Gaddam, K. K., Oparil, S., Aban, I., Husain, S., Dell'Italia, L. J., & Calhoun, D. A. (2009) · Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 531

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

Goris, A. H., Westerterp-Plantenga, M. S., & Westerterp, K. R. (2000) · The American Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 530