Check nursing papers: citations, claims and retractions

Metabolic effects of dietary fiber consumption and prevention of diabetes

Weickert, M. O., & Pfeiffer, A. F. H. (2008) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 683

Human milk glycobiome and its impact on the infant gastrointestinal microbiota

Zivkovic, A. M., German, J. B., Lebrilla, C. B., & Mills, D. A. (2011) · Proceedings of the National Academy of Sciences

Infant Nutrition and HealthGut microbiota and health

Cited by 679

Zinc and Oxidative Stress: Current Mechanisms

Marreiro, D., Cruz, K., Morais, J., Beserra, J., Severo, J., & De Oliveira, A. (2017) · Antioxidants

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 679

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Hooper, L., Thompson, R. L., Harrison, R. A., Summerbell, C. D., Ness, A. R., Moore, H. J., Worthington, H. V., Durrington, P. N., Higgins, J. P. T., Capps, N. E., et al. (2006) · BMJ

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 676

Ascorbate in pharmacologic concentrations selectively generates ascorbate radical and hydrogen peroxide in extracellular fluid in vivo

Chen, Q., Espey, M. G., Sun, A. Y., Lee, J.-H., Krishna, M. C., Shacter, E., Choyke, P. L., Pooput, C., Kirk, K. L., Buettner, G. R., et al. (2007) · Proceedings of the National Academy of Sciences

Vitamin C and Antioxidants ResearchRedox biology and oxidative stress

Cited by 676

ESPEN guideline on clinical nutrition in liver disease

Plauth, M., Bernal, W., Dasarathy, S., Merli, M., Plank, L. D., Schütz, T., & Bischoff, S. C. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyLiver Disease and Transplantation

Cited by 674

Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate

ROZIN, P., FISCHLER, C., IMADA, S., SARUBIN, A., & WRZESNIEWSKI, A. (1999) · Appetite

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 673

Arachidonic acid: Physiological roles and potential health benefits – A review

Tallima, H., & El Ridi, R. (2018) · Journal of Advanced Research

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 671

Fatty acid composition of brain phospholipids in aging and in Alzheimer’s disease

Söderberg, M., Edlund, C., Kristensson, K., & Dallner, G. (1991) · Lipids

Fatty Acid Research and HealthAlzheimer's disease research and treatments

Cited by 667

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

Raben, A., Vasilaras, T. H., Møller, A. C., & Astrup, A. (2002) · The American Journal of Clinical Nutrition

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 667

Water, sanitation and hygiene for the prevention of diarrhoea

Cairncross, S., Hunt, C., Boisson, S., Bostoen, K., Curtis, V., Fung, I. C., & Schmidt, W.-P. (2010) · International Journal of Epidemiology

Child Nutrition and Water AccessViral gastroenteritis research and epidemiology

Cited by 667

. Care left undone during nursing shifts: associations with workload and perceived quality of care.

Ball, J. E., Murrells, T., Rafferty, A. M., Morrow, E., & Griffiths, P. (2014) · BMJ Quality & Safety

Nursing education and managementPatient Safety and Medication Errors

Cited by 666

Selenium in higher plants: Understanding mechanisms for biofortification and phytoremediation

Zhu, Y.-G., Pilon-Smits, E. A. H., Zhao, F.-J., Williams, P. N., & Meharg, A. A. (2009) · Trends in Plant Science

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 666

Improving dietary behavior: the effectiveness of tailored messages in primary care settings.

Campbell, M. K., DeVellis, B. M., Strecher, V. J., Ammerman, A. S., DeVellis, R. F., & Sandler, R. S. (1994) · American Journal of Public Health

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 666

Infection regulates pro-resolving mediators that lower antibiotic requirements

Chiang, N., Fredman, G., Bäckhed, F., Oh, S. F., Vickery, T., Schmidt, B. A., & Serhan, C. N. (2012) · Nature

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 664

Health effects of trans-fatty acids: experimental and observational evidence

Mozaffarian, D., Aro, A., & Willett, W. C. (2009) · European Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 662

Vitamin C function in the brain: Vital role of the ascorbate transporter SVCT2

Harrison, F. E., & May, J. M. (2009) · Free Radical Biology and Medicine

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 661

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

Hu, F. B., Stampfer, M. J., Manson, J. E., Ascherio, A., Colditz, G. A., Speizer, F. E., Hennekens, C. H., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 661

Oral Probiotics Reduce the Incidence and Severity of Necrotizing Enterocolitis in Very Low Birth Weight Infants

Lin, H.-C., Su, B.-H., Chen, A.-C., Lin, T.-W., Tsai, C.-H., Yeh, T.-F., & Oh, W. (2005) · Pediatrics

Infant Nutrition and HealthProbiotics and Fermented Foods

Cited by 660

Molecular characterization of a copper transport protein in S. cerevisiae: An unexpected role for copper in iron transport

Dancis, A., Yuan, D. S., Haile, D., Askwith, C., Eide, D., Moehle, C., Kaplan, J., & Klausner, R. D. (1994) · Cell

Trace Elements in HealthIron Metabolism and Disorders

Cited by 659

Selenium and Selenoproteins: It’s Role in Regulation of Inflammation

Hariharan, S., & Dharmaraj, S. (2020) · Inflammopharmacology

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 659

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

Sudha, M. L., Baskaran, V., & Leelavathi, K. (2007) · Food Chemistry

Food composition and propertiesFood and Agricultural Sciences

Cited by 659

Glutamine and the preservation of gut integrity

van der Hulst, R. R. W. J., von Meyenfeldt, M. F., Deutz, N. E. P., Soeters, P. B., Brummer, R. J. M., von Kreel, B. K., & Arends, J. W. (1993) · The Lancet

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 657

Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis

Siervo, M., Lara, J., Chowdhury, S., Ashor, A., Oggioni, C., & Mathers, J. C. (2015) · British Journal of Nutrition

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 656