Check nursing papers: citations, claims and retractions

How Differing Shift Lengths Relate to Quality Outcomes in Pediatrics

Stimpfel, A. W., Lake, E. T., Barton, S., Gorman, K. C., & Aiken, L. H. (2013) · JONA: The Journal of Nursing Administration

Nursing education and managementHospital Admissions and Outcomes

Cited by 42

DIARRHEA PREVENTION IN A KENYAN SCHOOL THROUGH THE USE OF A SIMPLE SAFE WATER AND HYGIENE INTERVENTION

MIGELE, J., OMBEKI, S., AYALO, M., BIGGERSTAFF, M., & QUICK, R. (2007) · The American Journal of Tropical Medicine and Hygiene

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 42

Selenium Volatiles as Proxy to the Metabolic Pathways of Selenium in Genetically Modified Brassica juncea

Kubachka, K. M., Meija, J., LeDuc, D. L., Terry, N., & Caruso, J. A. (2007) · Environmental Science & Technology

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 42

Lipoxin B4 Enhances Human Memory B Cell Antibody Production via Upregulating Cyclooxygenase-2 Expression

Kim, N., Lannan, K. L., Thatcher, T. H., Pollock, S. J., Woeller, C. F., & Phipps, R. P. (2018) · The Journal of Immunology

Fatty Acid Research and HealthT-cell and B-cell Immunology

Cited by 42

Food Culture in the Home Environment: Family Meal Practices and Values Can Support Healthy Eating and Self‐Regulation in Young People in Four European Countries

de Wit, J. B. F., Stok, F. M., Smolenski, D. J., de Ridder, D. D. T., de Vet, E., Gaspar, T., Johnson, F., Nureeva, L., & Luszczynska, A. (2015) · Applied Psychology: Health and Well-Being

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 42

Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K., & Hahn, A. (2016) · Food & Function

Food composition and propertiesSeed and Plant Biochemistry

Cited by 42

Assessment of nutritional and metabolic status of paraplegics

LEE, B. Y., AGARWAL, N., CORCORAN, L., THODEN, W., & DEL GUERCIO, L. R. M. (1985) · The Journal of Rehabilitation Research and Development

Clinical Nutrition and GastroenterologySpinal Cord Injury Research

Cited by 42

“Eat your lunch!” – controversies in the nutrition of the acutely, non-critically ill medical inpatient

Schuetz, P. (2015) · Swiss Medical Weekly

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 42

The American Heart Association Scientific Statement on salt sensitivity of blood pressure: Prompting consideration of alternative conceptual frameworks for the pathogenesis of salt sensitivity?

Kurtz, T. W., DiCarlo, S. E., Pravenec, M., & Morris, R. C. (2017) · Journal of Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 42

Meal Pattern and Nutrient Intake Among Adult Finns

ROOS, E., & PRÄTTÄLÄ, R. (1997) · Appetite

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 42

School Children’s Intestinal Parasite and Nutritional Status One Year after Complementary School Garden, Nutrition, Water, Sanitation, and Hygiene Interventions in Burkina Faso

Erismann, S., Diagbouga, S., Schindler, C., Odermatt, P., Knoblauch, A. M., Gerold, J., Leuenberger, A., Shrestha, A., Tarnagda, G., Utzinger, J., et al. (2017) · The American Journal of Tropical Medicine and Hygiene

Child Nutrition and Water AccessParasites and Host Interactions

Cited by 42

Acceleration of selenium volatilization in seleniferous agricultural drainage sediments amended with methionine and casein

Bañuelos, G. S., & Lin, Z.-Q. (2007) · Environmental Pollution

Selenium in Biological SystemsHeavy metals in environment

Cited by 42

Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice

Romanatto, T., Fiamoncini, J., Wang, B., Curi, R., & Kang, J. X. (2014) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 42

Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analyses

Porter, J., Ottrey, E., & Huggins, C. E. (2017) · International Journal of Nursing Studies

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 41

Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory response

Luu, N.-T., Madden, J., Calder, P. C., Grimble, R. F., Shearman, C. P., Chan, T., Dastur, N., Howell, W. M., Rainger, G. E., & Nash, G. B. (2007) · The Journal of Nutrition

Fatty Acid Research and HealthAtherosclerosis and Cardiovascular Diseases

Cited by 41

The Effect of Boron Supplementation on Lean Body Mass, Plasma Testosterone Levels, and Strength in Male Bodybuilders

Ferrando, A. A., & Green, N. R. (1993) · International Journal of Sport Nutrition

Trace Elements in HealthSports Performance and Training

Cited by 41

Plasma Vitamin C Levels: Risk Factors for Deficiency and Association with Self-Reported Functional Health in the European Prospective Investigation into Cancer-Norfolk

McCall, S. J., Clark, A. B., Luben, R. N., Wareham, N. J., Khaw, K.-T., & Myint, P. K. (2019) · Nutrients

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 41

Selenium supplementation and insulin resistance in a randomized, clinical trial

Jacobs, E. T., Lance, P., Mandarino, L. J., Ellis, N. A., Chow, H.-H. S., Foote, J., Martinez, J. A., Hsu, C.-H. P., Batai, K., Saboda, K., et al. (2019) · BMJ Open Diabetes Research & Care

Selenium in Biological SystemsTrace Elements in Health

Cited by 41

Dietary Fibers and Cardiometabolic Diseases

Riccioni, G., Sblendorio, V., Gemello, E., Di Bello, B., Scotti, L., Cusenza, S., & D’Orazio, N. (2012) · International Journal of Molecular Sciences

Food composition and propertiesNutritional Studies and Diet

Cited by 41

Changing health behaviour of young women from disadvantaged backgrounds: evidence from systematic reviews: Workshop on ‘Changing nutrition behaviour to improve maternal and fetal health’

Baird, J., Cooper, C., Margetts, B. M., Barker, M., & Inskip, H. M. (2009) · Proceedings of the Nutrition Society

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 41

Poly is more effective than monounsaturated fat for dietary management in the metabolic syndrome: The muffin study

Miller, M., Sorkin, J. D., Mastella, L., Sutherland, A., Rhyne, J., Donnelly, P., Simpson, K., & Goldberg, A. P. (2016) · Journal of clinical lipidology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 41

Associations of socioeconomic and other environmental factors with early brain development in Bangladeshi infants and children

Jensen, S. K. G., Xie, W., Kumar, S., Haque, R., Petri, W. A., & Nelson, C. A. (2021) · Developmental Cognitive Neuroscience

Child Nutrition and Water AccessInfant Development and Preterm Care

Cited by 41

Mechanisms of blood pressure salt sensitivity: new insights from mathematical modeling

Clemmer, J. S., Pruett, W. A., Coleman, T. G., Hall, J. E., & Hester, R. L. (2017) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

Sodium Intake and HealthRenin-Angiotensin System Studies

Cited by 41

The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children

Just, D. R., Lund, J., & Price, J. (2012) · Agricultural and Resource Economics Review

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 41