Check nursing papers: citations, claims and retractions

Effects of icosapent ethyl on lipoprotein particle concentration and size in statin-treated patients with persistent high triglycerides (the ANCHOR Study)

Ballantyne, C. M., Braeckman, R. A., Bays, H. E., Kastelein, J. J., Otvos, J. D., Stirtan, W. G., Doyle, R. T., Soni, P. N., & Juliano, R. A. (2015) · Journal of Clinical Lipidology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 46

Drinking water accessibility and quantity in low and middle-income countries: A systematic review

Cassivi, A., Guilherme, S., Bain, R., Tilley, E., Waygood, E. O. D., & Dorea, C. (2019) · International Journal of Hygiene and Environmental Health

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 46

Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies

Shi, Z. Q., Tang, J. J., Wu, H., Xie, C. Y., & He, Z. Z. (2014) · Nutrition Metabolism and Cardiovascular Diseases

Nuts composition and effectsNutritional Studies and Diet

Cited by 46

Both linoleic and α-linolenic acid prevent insulin resistance but have divergent impacts on skeletal muscle mitochondrial bioenergetics in obese Zucker rats

Matravadia, S., Herbst, E. A. F., Jain, S. S., Mutch, D. M., & Holloway, G. P. (2014) · American Journal of Physiology-Endocrinology and Metabolism

Fatty Acid Research and HealthAdipose Tissue and Metabolism

Cited by 46

Situational characteristics of young adults’ eating occasions: a real-time data collection using Personal Digital Assistants

Laska, M. N., Graham, D., Moe, S. G., Lytle, L., & Fulkerson, J. (2011) · Public Health Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 46

Effects of zinc status on age-related T cell dysfunction and chronic inflammation

Wong, C. P., Magnusson, K. R., Sharpton, T. J., & Ho, E. (2021) · BioMetals

Trace Elements in HealthImmunotoxicology and immune responses

Cited by 46

Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriglyceridemia

Ikeda, I., Kumamaru, J., Nakatani, N., Sakono, M., Murota, I., & Imaizumi, K. (2001) · The Journal of Nutrition

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 46

The Influence of Portion Size and Timing of Meals on Weight Balance and Obesity

Berg, C., & Forslund, H. B. (2015) · Current Obesity Reports

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 46

Evaluation of Prebiotic Potential of Refined Psyllium (Plantago ovata) Fiber in Healthy Women

Elli, M., Cattivelli, D., Soldi, S., Bonatti, M., & Morelli, L. (2008) · Journal of Clinical Gastroenterology

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 46

Fatty acid mixture counters stress changes in cortisol, cholesterol, and impair learning

Yehuda, S., Rabinovitz, S., Carasso, R. L., & Mostofsky, D. I. (2000) · International Journal of Neuroscience

Fatty Acid Research and HealthStress Responses and Cortisol

Cited by 46

Antiinflammatory and ROS Suppressive Effects of the Addition of Fiber to a High-Fat High-Calorie Meal

Ghanim, H., Batra, M., Abuaysheh, S., Green, K., Makdissi, A., Kuhadiya, N. D., Chaudhuri, A., & Dandona, P. (2017) · The Journal of Clinical Endocrinology & Metabolism

Food composition and propertiesNutritional Studies and Diet

Cited by 46

Circulating vitamin K levels in patients with fractures

Bitensky, L., Hart, J., Catterall, A., Hodges, S., Pilkington, M., & Chayen, J. (1988) · The Journal of Bone and Joint Surgery. British volume

Vitamin K Research StudiesBone fractures and treatments

Cited by 46

Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

Roder, N., Gerard, C., Verel, A., Bogracheva, T. Y., Hedley, C. L., Ellis, P. R., & Butterworth, P. J. (2009) · Food Chemistry

Food composition and propertiesGlycogen Storage Diseases and Myoclonus

Cited by 46

Folate and long-chain polyunsaturated fatty acid supplementation during pregnancy has long-term effects on the attention system of 8.5-y-old offspring: a randomized controlled trial

Catena, A., Muñoz-Machicao, J. A., Torres-Espínola, F. J., Martínez-Zaldívar, C., Diaz-Piedra, C., Gil, A., Haile, G., Györei, E., Molloy, A. M., Decsi, T., et al. (2016) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthBirth, Development, and Health

Cited by 46

Nursing work environment, value congruence and their relationships with nurses’ work outcomes

Shao, J., Tang, L., Wang, X., Qiu, R., Zhang, Y., Jia, Y., Ma, Y., & Ye, Z. (2018) · Journal of Nursing Management

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 46

Predicting the outcome of artificial nutrition by clinical and functional indices

Donini, L. M., Savina, C., Ricciardi, L. M., Coletti, C., Paolini, M., Scavone, L., De Felice, M. R., Laviano, A., Fanelli, F. R., & Cannella, C. (2009) · Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 46

Evolution of the circadian profile of human milk amino acids during breastfeeding

Sánchez, C. L., Cubero, J., Sánchez, J., Franco, L., Rodríguez, A. B., Rivero, M., & Barriga, C. (2013) · Journal of Applied Biomedicine

Infant Nutrition and HealthBreastfeeding Practices and Influences

Cited by 46

Improving patient care outcomes through better delegation-communication between nurses and assistive personnel.

Wagner, E. A. (2018) · Journal of Nursing Care Quality

Nursing education and managementNursing Roles and Practices

Cited by 46

Heterogeneous binary interactions of taste primaries: Perceptual outcomes, physiology, and future directions

Wilkie, L. M., & Capaldi Phillips, E. D. (2014) · Neuroscience & Biobehavioral Reviews

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 46

Ecological and molecular perspectives on responders and non-responders to probiotics and prebiotics

Ojima, M. N., Yoshida, K., Sakanaka, M., Jiang, L., Odamaki, T., & Katayama, T. (2022) · Current Opinion in Biotechnology

Infant Nutrition and HealthProbiotics and Fermented Foods

Cited by 46

Transnasal Endoscopic Placement of Nasoenteric Feeding Tubes: Outcomes and Limitations in Non–Critically Ill Patients

Mahadeva, S., Malik, A., Hilmi, I., Qua, C., Wong, C., & Goh, K. (2008) · Nutrition in Clinical Practice

Clinical Nutrition and GastroenterologyGastrointestinal Bleeding Diagnosis and Treatment

Cited by 46

Omega-3 blood levels and stroke risk: a pooled and harmonized analysis of 183 291 participants from 29 prospective studies

O’Keefe, J. H., Tintle, N. L., Harris, W. S., O’Keefe, E. L., Sala-Vila, A., Attia, J., Garg, G. M., Hure, A., Bork, C. S., Schmidt, E. B., et al. (2024) · Stroke

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 46

Associations between eating habits and glycemic control and obesity in Japanese workers with type 2 diabetes mellitus

Gouda, M., Matsukawa, M., & Iijima, H. (2018) · Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

Nutrition, Health and Food BehaviorDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 46

Optimizing household survey methods to monitor the Sustainable Development Goals targets 6.1 and 6.2 on drinking water, sanitation and hygiene: A mixed-methods field-test in Belize

Khan, S. M., Bain, R. E. S., Lunze, K., Unalan, T., Beshanski-Pedersen, B., Slaymaker, T., Johnston, R., & Hancioglu, A. (2017) · PLOS ONE

Child Nutrition and Water AccessSurvey Methodology and Nonresponse

Cited by 46