Check nursing papers: citations, claims and retractions

Competencies in the context of entry-level registered nurse practice: a collaborative project in Canada

Black, J., Allen, D., Redfern, L., Muzio, L., Rushowick, B., Balaski, B., Martens, P., Crawford, M., Conlin‐Saindon, K., Chapman, L., et al. (2008) · International Nursing Review

Nursing Education, Practice, and LeadershipHealthcare Education and Workforce Issues

Cited by 46

Effects of inulin-based prebiotics alone or in combination with probiotics on human gut microbiota and markers of immune system: a randomized, double-blind, placebo-controlled study in healthy subjects

De Giani, A., Sandionigi, A., Zampolli, J., Michelotti, A., Tursi, F., Labra, M., & Di Gennaro, P. (2022) · Microorganisms

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 46

Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: A Narrative Review

Hilleman, D. E., Wiggins, B. S., & Bottorff, M. B. (2020) · Advances in Therapy

Fatty Acid Research and HealthComplementary and Alternative Medicine Studies

Cited by 46

Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium

Smith, C. E., Follis, J. L., Nettleton, J. A., Foy, M., Wu, J. H. Y., Ma, Y., Tanaka, T., Manichakul, A. W., Wu, H., Chu, A. Y., et al. (2015) · Molecular Nutrition & Food Research

Fatty Acid Research and HealthNutrition, Genetics, and Disease

Cited by 46

Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts: BIOLOGICAL PROPERTIES OF POMEGRANATE PEEL HYDRO-ALCOHOLIC EXTRACTS

Ismail, T., Akhtar, S., Sestili, P., Riaz, M., Ismail, A., & Labbe, R. G. (2016) · Journal of Food Biochemistry

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 46

Are people who regularly eat breakfast cereals slimmer than those who don’t? A systematic review of the evidence

De La Hunty, A., & Ashwell, M. (2007) · Nutrition Bulletin

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 46

A controlled trial of a high dietary fibre intake in pregnancy—effects on plasma glucose and insulin levels

Fraser, R. B., Ford, F. A., & Milner, R. D. G. (1983) · Diabetologia

Food composition and propertiesGestational Diabetes Research and Management

Cited by 46

Pharmacokinetic modeling of ascorbate diffusion through normal and tumor tissue

Kuiper, C., Vissers, M. C. M., & Hicks, K. O. (2014) · Free Radical Biology and Medicine

Vitamin C and Antioxidants ResearchCancer, Hypoxia, and Metabolism

Cited by 45

Vitamin C supplementation in normal subjects reduces constitutive ICAM-1 expression

Rayment, S. J., Shaw, J., Woollard, K. J., Lunec, J., & Griffiths, H. R. (2003) · Biochemical and Biophysical Research Communications

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 45

Plasma boron and the effects of boron supplementation in males.

Green, N. R., & Ferrando, A. A. (1994) · Environmental Health Perspectives

Trace Elements in HealthHormonal and reproductive studies

Cited by 45

Salt Intake in an Adult Population of Bangladesh

Zaman, M. M., Choudhury, S. R., Ahmed, J., Khandaker, R. K., Rouf, M. A., & Malik, A. (2017) · Global Heart

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 45

Temporary staffing and patient death in acute care hospitals: a retrospective longitudinal study.

Dall’Ora, C., Maruotti, A., & Griffiths, P. (2020) · Journal of Nursing Scholarship

Nursing education and managementHospital Admissions and Outcomes

Cited by 45

Compound hygiene, presence of standpipe and the risk of childhood diarrhoea in an urban settlement of Papua New Guinea

BUKENYA, G. B., & NWOKOLO, N. (1991) · International Journal of Epidemiology

Child Nutrition and Water AccessUrban and Rural Development Challenges

Cited by 45

European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

Vanhonacker, F., Pieniak, Z., & Verbeke, W. (2013) · British Food Journal

Nutrition, Health and Food BehaviorFood Industry and Aquatic Biology

Cited by 45

Magnesium status and the physical performance of volleyball players: Effects of magnesium supplementation

Setaro, L., Santos-Silva, P. R., Nakano, E. Y., Sales, C. H., Nunes, N., Greve, J. M., & Colli, C. (2014) · Journal of Sports Sciences

Magnesium in Health and DiseaseSports Performance and Training

Cited by 45

Intravenous vitamin C administration reduces fatigue in office workers: A double-blind randomized controlled trial

Suh, S.-Y., Bae, W. K., Ahn, H.-Y., Choi, S.-E., Jung, G.-C., & Yeom, C. H. (2012) · Nutrition Journal

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 45

Long-chain n-3 polyunsaturated fatty acids dissociate phosphorylation of Akt from phosphatidylinositol 3’-kinase activity in rats

Le Foll, C., Corporeau, C., Le Guen, V., Gouygou, J.-P., Bergé, J.-P., & Delarue, J. (2007) · American Journal of Physiology-Endocrinology and Metabolism

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 45

Evaluation of prebiotic effects of high-purity galactooligosaccharides in vitro and in vivo

Department of Public Health Sciences, G. S., Hong, K. B., Kim, J. H., Neo Cremar Co. Ltd., S. 4.-8., Kwon, H. K., Neo Cremar Co. Ltd., S. 4.-8., Han, S. H., Institute for Biomaterials, K. U., Park, Y., Institute for Biomaterials, K. U., et al. (2016) · Food Technology and Biotechnology

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 45

Pathway to health: Cluster-randomized trail to increase fruit and vegetable consumption among smokers in public housing.

Ahluwalia, J. S., Nollen, N., Kaur, H., James, A. S., Mayo, M. S., & Resnicow, K. (2007) · Health Psychology

Nutrition, Health and Food BehaviorSmoking Behavior and Cessation

Cited by 45

Prenatal zinc deficiency-dependent epigenetic alterations of mouse metallothionein-2 gene

Kurita, H., Ohsako, S., Hashimoto, S.-I., Yoshinaga, J., & Tohyama, C. (2013) · The Journal of Nutritional Biochemistry

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 45

Health outcomes of an integrated behaviour-centred water, sanitation, hygiene and food safety intervention–a randomised before and after trial

Morse, T., Tilley, E., Chidziwisano, K., Malolo, R., & Musaya, J. (2020) · International Journal of Environmental Research and Public Health

Child Nutrition and Water AccessFood Safety and Hygiene

Cited by 45

Factors within the family environment such as parents’ dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children

Wolnicka, K., Taraszewska, A. M., Jaczewska-Schuetz, J., & Jarosz, M. (2015) · Public Health Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 45

The effect of a dietary portfolio compared to a DASH-type diet on blood pressure

Jenkins, D. J. A., Jones, P. J., Frohlich, J., Lamarche, B., Ireland, C., Nishi, S. K., Srichaikul, K., Galange, P., Pellini, C., Faulkner, D., et al. (2015) · Nutrition, Metabolism and Cardiovascular Diseases

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 45

Stereocontrolled total synthesis of neuroprotectin D1/protectin D1 and its aspirin-triggered stereoisomer

Petasis, N. A., Yang, R., Winkler, J. W., Zhu, M., Uddin, J., Bazan, N. G., & Serhan, C. N. (2012) · Tetrahedron Letters

Fatty Acid Research and HealthOrganic Chemistry Synthesis Methods

Cited by 45