Check nursing papers: citations, claims and retractions

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Gallier, S., Van den Abbeele, P., & Prosser, C. (2020) · Frontiers in Nutrition

Infant Nutrition and HealthGut microbiota and health

Cited by 38

Dietary fatty acids alter blood pressure, behavior and brain membrane composition of hypertensive rats

de Wilde, M. C., Hogyes, E., Kiliaan, A. J., Farkas, T., Luiten, P. G. M., & Farkas, E. (2003) · Brain Research

Fatty Acid Research and HealthBlood Pressure and Hypertension Studies

Cited by 38

The Impact of a School-Based Water, Sanitation and Hygiene Intervention on Knowledge, Practices, and Diarrhoea Rates in the Philippines

Vally, H., McMichael, C., Doherty, C., Li, X., Guevarra, G., & Tobias, P. (2019) · International Journal of Environmental Research and Public Health

Child Nutrition and Water AccessSchool Health and Nursing Education

Cited by 38

Copper neurotoxicity: Induction of cognitive dysfunction: A review

Feng, D., Zhao, Y., Li, W., Li, X., Wan, J., & Wang, F. (2023) · Medicine

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 38

Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT)

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Hjorth, M. F., et al. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 38

“Continuity of care” experiences in midwifery education: Perspectives from diverse stakeholders

Browne, J., Haora, P. J., Taylor, J., & Davis, D. L. (2014) · Nurse Education in Practice

Nursing education and managementInnovations in Medical Education

Cited by 38

Nutrition in the ICU: new trends versus old-fashioned standard enteral feeding?

Koekkoek, K. W. A. C., & van Zanten, A. R. H. (2018) · Current Opinion in Anaesthesiology

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 38

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials

Hafiz, M. S., Campbell, M. D., O’Mahoney, L. L., Holmes, M., Orfila, C., & Boesch, C. (2022) · European Journal of Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 38

The comparison of the effect of sodium caseinate, calcium caseinate, carboxymethyl cellulose and xanthan gum on rice-buckwheat dough rheological characteristics and textural and sensory quality of bread

Burešová, I., Masaříková, L., Hřivna, L., Kulhanová, S., & Bureš, D. (2016) · LWT - Food Science and Technology

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 38

An Intervention to Increase Fruit and Vegetable Consumption Using Audio Communications: In-Store Public Service Announcements and AudioTapes

David Connell, J. P. G. (2001) · Journal of Health Communication

Nutrition, Health and Food BehaviorMedia Influence and Health

Cited by 38

Competition between selenomethionine and methionine absorption in the intestinal tract of green sturgeon (Acipenser medirostris)

Bakke, A. M., Tashjian, D. H., Wang, C. F., Lee, S. H., Bai, S. C., & Hung, S. S. O. (2010) · Aquatic Toxicology

Selenium in Biological SystemsAquaculture Nutrition and Growth

Cited by 38

D-lactic acidosis – case report and review of the literature

Fabian, E., Kramer, L., Siebert, F., Högenauer, C., Raggam, R., Wenzl, H., & Krejs, G. (2016) · Zeitschrift für Gastroenterologie

Clinical Nutrition and GastroenterologyRenal function and acid-base balance

Cited by 38

Is Omega-3 Fatty Acids Enriched Nutrition Support Safe for Critical Ill Patients? A Systematic Review and Meta-Analysis

Chen, W., Jiang, H., Zhou, Z.-Y., Tao, Y.-X., Cai, B., Liu, J., Yang, H., Lu, C., & Zeng, J. (2014) · Nutrients

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 38

DHA Inhibits Protein Degradation More Efficiently than EPA by Regulating the PPARγ/NFκB Pathway in C2C12 Myotubes

Wang, Y., Lin, Q.-W., Zheng, P.-P., Zhang, J.-S., & Huang, F.-R. (2013) · BioMed Research International

Fatty Acid Research and HealthMuscle Physiology and Disorders

Cited by 38

Omega-3 carboxylic acids in patients with severe hypertriglyceridemia: EVOLVE II, a randomized, placebo-controlled trial

Stroes, E. S. G., Susekov, A. V., de Bruin, T. W. A., Kvarnström, M., Yang, H., & Davidson, M. H. (2018) · Journal of Clinical Lipidology

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 38

The effect of a breakfast rich in slowly digestible starch on glucose metabolism: a statistical meta-analysis of randomized controlled trials

Vinoy, S., Meynier, A., Goux, A., Jourdan-Salloum, N., Normand, S., Rabasa-Lhoret, R., Brack, O., Nazare, J.-A., Péronnet, F., & Laville, M. (2017) · Nutrients

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 38

A combination of omega-3 and plant sterols regulate glucose and lipid metabolism in individuals with impaired glucose regulation: A randomized and controlled clinical trial

Wang, J.-F., Zhang, H.-M., Li, Y.-Y., Xia, S., Wei, Y., Yang, L., Wang, D., Ye, J.-J., Li, H.-X., Yuan, J., et al. (2019) · Lipids in Health and Disease

Fatty Acid Research and HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 38

A Randomized Steady-State Bioavailability Study of Synthetic versus Natural (Kiwifruit-Derived) Vitamin C

Carr, A., Bozonet, S., Pullar, J., Simcock, J., & Vissers, M. (2013) · Nutrients

Vitamin C and Antioxidants ResearchPhytochemicals and Antioxidant Activities

Cited by 38

Enteral and Parenteral Lipid Requirements of Preterm Infants

Lapillonne, A. (2014) · World Review of Nutrition and Dietetics

Fatty Acid Research and HealthInfant Nutrition and Health

Cited by 38

Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias

Quinn, E. L., Johnson, D. B., Podrabsky, M., Saelens, B. E., Bignell, W., & Krieger, J. (2018) · Preventing Chronic Disease

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 38

Nursing Informatics Certification Worldwide: History, Pathway, Roles, and Motivation

Cummins, M. R., Gundlapalli, A. V., Murray, P., Park, H.-A., Lehmann, C. U., & Gundlapalli, A. V. (2016) · Yearbook of Medical Informatics

Nursing Education, Practice, and LeadershipNursing Roles and Practices

Cited by 37

Multiple Perspectives on Nutrition Education Needs of Low-Income Hispanics

Palmeri, D., Auld, G. W., Taylor, T., Kendall, P., & Anderson, J. (1998) · Journal of Community Health

Nutrition, Health and Food BehaviorPublic Health and Nutrition

Cited by 37

The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review

Itsiopoulos, C., Marx, W., Mayr, H. L., Tatucu-Babet, O. A., Dash, S. R., George, E. S., Trakman, G. L., Kelly, J. T., Thomas, C. J., & Brazionis, L. (2018) · Journal of Nutrition & Intermediary Metabolism

Fatty Acid Research and HealthDiabetes Treatment and Management

Cited by 37

Opposing impacts on healthspan and longevity by limiting dietary selenium in telomere dysfunctional mice

Wu, R. T., Cao, L., Mattson, E., Witwer, K. W., Cao, J., Zeng, H., He, X., Combs, G. F., & Cheng, W. (2017) · Aging Cell

Selenium in Biological SystemsGenetics, Aging, and Longevity in Model Organisms

Cited by 37