Check nursing papers: citations, claims and retractions

Heating-Cooling Extrusion Cycles as a Method to Improve the Physicochemical Properties of Extruded Corn Starch

Morales-Sánchez, E., Cabrera-Ramírez, A. H., Gaytán-Martínez, M., Mendoza-Zuvillaga, A. L., Velázquez, G., Méndez-Montealvo, M. G., & Rodríguez-García, M. E. (2021) · International Journal of Biological Macromolecules

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 43

Icosapent ethyl: Eicosapentaenoic acid concentration and triglyceride-lowering effects across clinical studies

Bays, H. E., Ballantyne, C. M., Doyle, R. T., Juliano, R. A., & Philip, S. (2016) · Prostaglandins & Other Lipid Mediators

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 43

Ascorbate and dehydroascorbic acid as biomarkers of oxidative stress: Validity of clinical data depends on vacutainer system used

Lykkesfeldt, J. (2012) · Nutrition Research

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 43

Nutritional Status and Nutritional Support Before and After Pancreatectomy for Pancreatic Cancer and Chronic Pancreatitis

Karagianni, V. T., Papalois, A. E., & Triantafillidis, J. K. (2012) · Indian Journal of Surgical Oncology

Clinical Nutrition and GastroenterologyPancreatic and Hepatic Oncology Research

Cited by 43

Evolution of Blood Magnesium, Sodium and Potassium in Depressed Patients Followed for Three Months

Widmer, J., Bovier, P., Karege, F., Raffin, Y., Hilleret, H., Gaillard, J.-M., & Tissot, R. (2008) · Neuropsychobiology

Magnesium in Health and DiseaseTreatment of Major Depression

Cited by 43

Early life stress interacts with the diet deficiency of omega-3 fatty acids during the life course increasing the metabolic vulnerability in adult rats

Bernardi, J. R., Ferreira, C. F., Senter, G., Krolow, R., de Aguiar, B. W., Portella, A. K., Kauer-Sant'Anna, M., Kapczinski, F., Dalmaz, C., Goldani, M. Z., et al. (2013) · PLoS ONE

Fatty Acid Research and HealthBirth, Development, and Health

Cited by 43

Geographic inequalities in accessing improved water and sanitation facilities in Nepal

Wang, C., Pan, J., Yaya, S., Yadav, R. B., & Yao, D. (2019) · International Journal of Environmental Research and Public Health

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 43

Fish oil and the management of hypertriglyceridemia

Mattar, M., & Obeid, O. (2009) · Nutrition and Health

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 43

Nutritional Habits of Flemish Adolescent Sprint Athletes

Aerenhouts, D., Hebbelinck, M., Poortmans, J. R., & Clarys, P. (2008) · International Journal of Sport Nutrition and Exercise Metabolism

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 43

Evaluating the sustained health impact of household chlorination of drinking water in rural Haiti

Harshfield, E., Lantagne, D., Turbes, A., & Null, C. (2012) · The American Society of Tropical Medicine and Hygiene

Child Nutrition and Water AccessWater Treatment and Disinfection

Cited by 43

Nutraceuticals in the Prevention of Viral Infections, including COVID-19, among the Pediatric Population: A Review of the Literature

Parisi, G. F., Carota, G., Castruccio Castracani, C., Spampinato, M., Manti, S., Papale, M., Di Rosa, M., Barbagallo, I., & Leonardi, S. (2021) · International Journal of Molecular Sciences

Food Science and Nutritional StudiesSARS-CoV-2 and COVID-19 Research

Cited by 43

Prognostic Value of Prolonged Feeding Intolerance in Predicting All‐Cause Mortality in Critically Ill Patients: A Multicenter, Prospective, Observational Study

Hu, B., Sun, R., Wu, A., Ni, Y., Liu, J., Guo, F., Ying, L., Ge, G., Ding, A., Shi, Y., et al. (2020) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 43

Eicosapentaenoic acid lowers plasma and liver cholesterol levels in the presence of peroxisome proliferators-activated receptor alpha

Sugiyama, E., Ishikawa, Y., Li, Y., Kagai, T., Nobayashi, M., Tanaka, N., Kamijo, Y., Yokoyama, S., Hara, A., & Aoyama, T. (2008) · Life Sciences

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 43

Molecular-Based Mechanisms of Mendelian Forms of Salt-Dependent Hypertension: Questioning the Prevailing Theory

Kurtz, T. W., Dominiczak, A. F., DiCarlo, S. E., Pravenec, M., & Morris, R. C. (2015) · Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 43

Managing daily intensive care activities: an observational study concerning ad hoc decision making of charge nurses and intensivists.

Lundgrén-Laine, H., Kontio, E., Perttilä, J., Korvenranta, H., Forsström, J., & Salanterä, S. (2011) · Critical Care

Nursing education and managementPatient Safety and Medication Errors

Cited by 43

Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients

Romano, A., Mackie, A., Farina, F., Aponte, M., Sarghini, F., & Masi, P. (2016) · Journal of Food Science and Technology

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 43

Glucose-lipid ratio is a determinant of nitrogen balance during total parenteral nutrition in critically ill patients: a prospective, randomized, multicenter blind trial with an intention-to-treat analysis

Boulétreau, P., Chassard, D., Allaouchiche, B., Dumont, J. C., Auboyer, C., Bertin-Maghit, M., Bricard, H., Ecochard, R., Rangaraj, J., Chambrier, C., et al. (2005) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 42

Diabetes and Metallothionein

Li, X., Cai, L., Feng, W., Li, X., Cai, L., & Feng, W. (2007) · Mini-Reviews in Medicinal Chemistry

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 42

Associations of depressive symptoms with serum proportions of palmitic and arachidonic acids, and α-tocopherol effects among male population – A preliminary study

Tsuboi, H., Watanabe, M., Kobayashi, F., Kimura, K., & Kinae, N. (2013) · Clinical Nutrition

Fatty Acid Research and HealthTryptophan and brain disorders

Cited by 42

Effects of prescription niacin and omega-3 fatty acids on lipids and vascular function in metabolic syndrome: a randomized controlled trial

Shearer, G. C., Pottala, J. V., Hansen, S. N., Brandenburg, V., & Harris, W. S. (2012) · Journal of Lipid Research

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 42

Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine

Wasila, H., Li, X., Liu, L., Ahmad, I., & Ahmad, S. (2013) · Journal of Food Science

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 42

Is Community-Led Total Sanitation connected to the rebuilding of latrines? Quantitative evidence from Mozambique

Mosler, H.-J., Mosch, S., & Harter, M. (2018) · PLOS ONE

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 42

Dose-dependent vitamin C uptake and radical scavenging activity in human skin measured with in vivo electron paramagnetic resonance spectroscopy

Lauer, A.-C., Groth, N., Haag, S. F., Darvin, M. E., Lademann, J., & Meinke, M. C. (2013) · Skin Pharmacology and Physiology

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 42

Efficacy and safety of TAK-085 compared with eicosapentaenoic acid in Japanese subjects with hypertriglyceridemia undergoing lifestyle modification: The omega-3 fatty acids randomized double-blind (ORD) study

Tatsuno, I., Saito, Y., Kudou, K., & Ootake, J. (2013) · Journal of Clinical Lipidology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 42