Check nursing papers: citations, claims and retractions

Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread

Marti, A., Marengo, M., Bonomi, F., Casiraghi, M. C., Franzetti, L., Pagani, M. A., & Iametti, S. (2017) · LWT

Food composition and propertiesSeed and Plant Biochemistry

Cited by 45

Dietary zinc intake and the risk of depression in middle-aged men: a 20-year prospective follow-up study

Lehto, S. M., Ruusunen, A., Tolmunen, T., Voutilainen, S., Tuomainen, T.-P., & Kauhanen, J. (2013) · Journal of Affective Disorders

Trace Elements in HealthNutritional Studies and Diet

Cited by 45

Entering the field: intrusions of the social and its exclusion from studies of nursing practice

Purkis, M. E. (1994) · International Journal of Nursing Studies

Nursing education and managementQualitative Research Methods and Applications

Cited by 45

Nutritional and health status of children 15 months after integrated school garden, nutrition, and water, sanitation and hygiene interventions: a cluster-randomised controlled trial in Nepal

Shrestha, A., Schindler, C., Odermatt, P., Gerold, J., Erismann, S., Sharma, S., Koju, R., Utzinger, J., & Cissé, G. (2020) · BMC Public Health

Child Nutrition and Water AccessPublic Health and Nutrition

Cited by 45

Omega-3 Fatty Acid Biochemistry: Perspectives from Human Nutrition

Innis, S. M. (2014) · Military Medicine

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 45

The Association between Serum Magnesium Levels and Depression in an Adult Primary Care Population

Tarleton, E. K., Kennedy, A. G., Rose, G. L., Crocker, A., & Littenberg, B. (2019) · Nutrients

Magnesium in Health and DiseaseTreatment of Major Depression

Cited by 45

Association between prealbumin, all‐cause mortality, and response to nutrition treatment in patients at nutrition risk: Secondary analysis of a randomized controlled trial

Bretscher, C., Buergin, M., Gurzeler, G., Kägi‐Braun, N., Gressies, C., Tribolet, P., Lobo, D. N., Evans, D. C., Stanga, Z., Mueller, B., et al. (2023) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 44

The effect of physical damage on large and small barley starch granules

Stark, J. R., & Yin, X. S. (1986) · Starch - Stärke

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 44

The relationship between dietary lipids and cognitive performance in an elderly population

González, S., Huerta, J. M., Fernández, S., Patterson, Á. M., & Lasheras, C. (2010) · International Journal of Food Sciences and Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 44

Recognition of expertise: An important concept in the acquisition of nephrology nursing expertise

Bonner, A. (2003) · Nursing & Health Sciences

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 44

Microbial Glycoside Hydrolases in the First Year of Life: An Analysis Review on Their Presence and Importance in Infant Gut

Ioannou, A., Knol, J., & Belzer, C. (2021) · Frontiers in Microbiology

Infant Nutrition and HealthGut microbiota and health

Cited by 44

High protein intake during the early phase of critical illness: Yes or no?

Preiser, J.-C. (2018) · Critical Care

Clinical Nutrition and GastroenterologyIntensive Care Unit Cognitive Disorders

Cited by 44

Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohort

Hayhoe, R. P. G., Lentjes, M. A. H., Mulligan, A. A., Luben, R. N., Khaw, K.-T., & Welch, A. A. (2019) · Clinical Nutrition

Magnesium in Health and DiseaseNutrition and Health in Aging

Cited by 44

Vitamin C for preventing and treating pneumonia

Hemilä, H., & Louhiala, P. (2007) · Cochrane Database of Systematic Reviews

Vitamin C and Antioxidants ResearchPneumonia and Respiratory Infections

Cited by 44

Targeting malnutrition: Nutrition programs yield cost savings for hospitalized patients

Buitrago, G., Vargas, J., Sulo, S., Partridge, J. S., Guevara-Nieto, M., Gomez, G., Misas, J. D., & Correia, M. I. T. D. (2020) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 44

Determinants of severity levels of anemia among children aged 6–59 months in Ethiopia: further analysis of the 2011 Ethiopian demographic and health survey

Muchie, K. F. (2016) · BMC Nutrition

Child Nutrition and Water AccessIron Metabolism and Disorders

Cited by 44

The role of digestive factors in determining glycemic response in a multiethnic Asian population

Tan, V. M. H., Ooi, D. S. Q., Kapur, J., Wu, T., Chan, Y. H., Henry, C. J., & Lee, Y. S. (2016) · European Journal of Nutrition

Food composition and propertiesNutrition, Genetics, and Disease

Cited by 44

High-Fiber Cereal Reduces Postprandial Insulin Responses in Hyperinsulinemic but not Normoinsulinemic Subjects

Wolever, T. M. S., Campbell, J. E., Geleva, D., & Anderson, G. H. (2004) · Diabetes Care

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 44

The time course of salt-induced hypertension, and why it matters

Van Vliet, B. N., & Montani, J.-P. (2008) · International Journal of Obesity

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 44

Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study

Battjes-Fries, M. C., Haveman-Nies, A., Renes, R.-J., Meester, H. J., & van ’t Veer, P. (2015) · Public Health Nutrition

Nutrition, Health and Food BehaviorSchool Health and Nursing Education

Cited by 44

Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners—a risk benefit assessment

Husøy, T., Mangschou, B., Fotland, T. Ø., Kolset, S. O., Nøtvik Jakobsen, H., Tømmerberg, I., Bergsten, C., Alexander, J., & Frost Andersen, L. (2008) · Food and Chemical Toxicology

Biochemical Analysis and Sensing TechniquesAgricultural safety and regulations

Cited by 44

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

Lu, L., Venn, B., Lu, J., Monro, J., & Rush, E. (2017) · Nutrients

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 44

Improving parenting practices and development for young children in Rwanda: Results from a randomized control trial

Abimpaye, M., Dusabe, C., Nzabonimpa, J. P., Ashford, R., & Pisani, L. (2020) · International Journal of Behavioral Development

Child Nutrition and Water AccessEarly Childhood Education and Development

Cited by 44

The assessment of developmental status using the ages and stages questionnaire-3 in nutritional research in north Indian young children

Kvestad, I., Taneja, S., Kumar, T., Bhandari, N., Strand, T. A., & Hysing, M. (2013) · Nutrition Journal

Child Nutrition and Water AccessHealth Education and Validation

Cited by 44