Check nursing papers: citations, claims and retractions

Effect of High-Dose Vitamin C Infusion in a Glucose-6-Phosphate Dehydrogenase-Deficient Patient

Quinn, J., Gerber, B., Fouche, R., Kenyon, K., Blom, Z., & Muthukanagaraj, P. (2017) · Case Reports in Medicine

Vitamin C and Antioxidants ResearchNeonatal Health and Biochemistry

Cited by 37

Effect of an equipment-behavior change intervention on handwashing behavior among primary school children in Kenya: the povu Poa school pilot study

Wichaidit, W., Steinacher, R., Okal, J. A., Whinnery, J., Null, C., Kordas, K., Yu, J., Pickering, A. J., & Ram, P. K. (2019) · BMC Public Health

Child Nutrition and Water AccessSchool Health and Nursing Education

Cited by 37

Effects of omega-3 fatty acid nutrition on mortality in septic patients: a meta-analysis of randomized controlled trials

Tao, W., Li, P.-S., Shen, Z., Shu, Y.-S., & Liu, S. (2015) · BMC Anesthesiology

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 37

Nutritional trials using high protein strategies and long duration of support show strongest clinical effects on mortality.

Kaegi-Braun, N., Faessli, M., Kilchoer, F., Dragusha, S., Tribolet, P., Gomes, F., Bretscher, C., Germann, S., Deutz, N. E., Stanga, Z., et al. (2021) · Clinical Nutrition ESPEN

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 37

Oligofructose improves small intestinal lipid-sensing mechanisms via alterations to the small intestinal microbiota

Weninger, S. N., Herman, C., Meyer, R. K., Beauchemin, E. T., Kangath, A., Lane, A. I., Martinez, T. M., Hasneen, T., Jaramillo, S. A., Lindsey, J., et al. (2023) · Microbiome

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 37

In Vitro Effects of Dietary Inulin on Human Fecal Microbiota and Butyrate Production

Jung, T.-H., Jeon, W.-M., & Han, K.-S. (2015) · Journal of Microbiology and Biotechnology

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 37

Fear, an unpleasant experience among undergraduate midwifery students: a qualitative study

Ahmadi, G., Shahriari, M., Kohan, S., & Keyvanara, M. (2018) · Nurse Education in Practice

Healthcare Education and Workforce IssuesNursing education and management

Cited by 37

REDUCE-IT

Bhatt, D. L. (2019) · European Heart Journal

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 37

Feeding should be individualized in the critically ill patients

Berger, M. M., & Pichard, C. (2019) · Current Opinion in Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 37

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies

Appleton, K. M., Krumplevska, K., Smith, E., Rooney, C., McKinley, M. C., & Woodside, J. V. (2018) · Journal of Human Nutrition and Dietetics

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 37

Changes in Zn homeostasis during long term culture of primary endothelial cells and effects of Zn on endothelial cell senescence

Malavolta, M., Costarelli, L., Giacconi, R., Basso, A., Piacenza, F., Pierpaoli, E., Provinciali, M., Ogo, O. A., & Ford, D. (2017) · Experimental Gerontology

Trace Elements in HealthTelomeres, Telomerase, and Senescence

Cited by 37

Effects of Growing‐Up Milk Supplemented With Prebiotics and LCPUFAs on Infections in Young Children

Chatchatee, P., Lee, W. S., Carrilho, E., Kosuwon, P., Simakachorn, N., Yavuz, Y., Schouten, B., Graaff, P. L., & Szajewska, H. (2014) · Journal of Pediatric Gastroenterology and Nutrition

Infant Nutrition and HealthMicrobial Metabolites in Food Biotechnology

Cited by 37

Comparison of Fast-Food and Non-Fast-Food Children's Menu Items

Serrano, E. L., & Jedda, V. B. (2009) · Journal of Nutrition Education and Behavior

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 37

Conjugated linoleic acid supplementation reduces peripheral blood mononuclear cell interleukin-2 production in healthy middle-aged males

Mullen, A., Moloney, F., Nugent, A. P., Doyle, L., Cashman, K. D., & Roche, H. M. (2007) · The Journal of Nutritional Biochemistry

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 37

Reduced dietary sodium intake increases heart rate. a meta-analysis of 63 randomized controlled trials including 72 study populations.

Graudal, N. A., Hubeck-Graudal, T., & Jürgens, G. (2016) · Frontiers in Physiology

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 37

Banana Powder as an Additive to Common Wheat Pasta

Biernacka, B., Dziki, D., Różyło, R., & Gawlik-Dziki, U. (2020) · Foods

Food composition and propertiesFood Quality and Safety Studies

Cited by 37

Structure and regulation of the sheep metallothionein-Ia gene

PETERSON, M. G., & MERCER, J. F. B. (1986) · European Journal of Biochemistry

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 37

Spirulina: A Source of Dietary Gamma-Linolenic Acid?

Roughan, P. G. (1989) · Journal of the Science of Food and Agriculture

Fatty Acid Research and HealthAlgal biology and biofuel production

Cited by 37

Energy expenditure in mechanically ventilated patients: The weight of body weight!

Graf, S., Pichard, C., Genton, L., Oshima, T., & Heidegger, C. P. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 37

Wheat bread biofortification with rootlets, a malting by-product

Waters, D. M., Kingston, W., Jacob, F., Titze, J., Arendt, E. K., & Zannini, E. (2013) · Journal of the Science of Food and Agriculture

Food composition and propertiesFood and Agricultural Sciences

Cited by 36

Supplementation with eicosapentaenoic acid-rich fish oil improves exercise economy and reduces perceived exertion during submaximal steady-state exercise in normal healthy untrained men

Kawabata, F., Neya, M., Hamazaki, K., Watanabe, Y., Kobayashi, S., & Tsuji, T. (2014) · Bioscience Biotechnology and Biochemistry

Fatty Acid Research and HealthCardiovascular and exercise physiology

Cited by 36

PPARα L162V polymorphism alters the potential of n‐3 fatty acids to increase lipoprotein lipase activity

Rudkowska, I., Caron‐Dorval, D., Verreault, M., Couture, P., Deshaies, Y., Barbier, O., & Vohl, M. (2010) · Molecular Nutrition & Food Research

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 36

The effects of eicosapentaenoic acid-fortified food on inflammatory markers in healthy subjects – a randomized, placebo-controlled, double-blind study

FUJIOKA, S., HAMAZAKI, K., ITOMURA, M., HUAN, M., NISHIZAWA, H., SAWAZAKI, S., KITAJIMA, I., & HAMAZAKI, T. (2006) · Journal of Nutritional Science and Vitaminology

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 36

Effects of omega-3 PUFA on the vitamin E and glutathione antioxidant defense system in individuals at ultra-high risk of psychosis

Smesny, S., Milleit, B., Schaefer, M. R., Hipler, U.-C., Milleit, C., Wiegand, C., Hesse, J., Klier, C. M., Holub, M., Holzer, I., et al. (2015) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthSchizophrenia research and treatment

Cited by 36