Most cited nursing papers
- Verified
A meta-analytic review of polyunsaturated fatty acid compositions in patients with depression
Lin, P.-Y., Huang, S.-Y., & Su, K.-P. (2010) · Biological Psychiatry
Fatty Acid Research and HealthTryptophan and brain disorders
Cited by 530
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A 36-hospital time and motion study: how do medical-surgical nurses spend their time?
Hendrich, A., Chow, M. P., Skierczynski, B. A., & Lu, Z. (2008) · The Permanente Journal
Nursing education and managementHealthcare Operations and Scheduling Optimization
Cited by 530
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Adult Starvation and Disease‐Related Malnutrition: A Proposal for Etiology‐Based Diagnosis in the Clinical Practice Setting From the International Consensus Guideline Committee
Jensen, G. L., Mirtallo, J., Compher, C., Dhaliwal, R., Forbes, A., Grijalba, R. F., Hardy, G., Kondrup, J., Labadarios, D., Nyulasi, I., et al. (2010) · Journal of Parenteral and Enteral Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 528
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Mechanisms Underlying the Cholesterol-Lowering Properties of Soluble Dietary Fibre Polysaccharides
Gunness, P., & Gidley, M. J. (2010) · Food & Function
Food composition and propertiesMicrobial Metabolites in Food Biotechnology
Cited by 527
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Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review
Izydorczyk, M. S., & Dexter, J. E. (2008) · Food Research International
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 527
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Effects of Dietary Patterns on Blood Pressure: Subgroup Analysis of the Dietary Approaches to Stop Hypertension (DASH) Randomized Clinical Trial
Svetkey, L. P. (1999) · Archives of Internal Medicine
Sodium Intake and HealthBlood Pressure and Hypertension Studies
Cited by 527
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Early Parenteral Nutrition in Critically Ill Patients With Short-term Relative Contraindications to Early Enteral Nutrition: A Randomized Controlled Trial
Doig, G. S. (2013) · JAMA
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 526
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Systematic review: Hygiene and health: systematic review of handwashing practices worldwide and update of health effects
Freeman, M. C., Stocks, M. E., Cumming, O., Jeandron, A., Higgins, J. P. T., Wolf, J., Prüss‐Ustün, A., Bonjour, S., Hunter, P. R., Fewtrell, L., et al. (2014) · Tropical Medicine & International Health
Child Nutrition and Water AccessFood Safety and Hygiene
Cited by 524
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Dietary intake of fatty acids and fish in relation to cognitive performance at middle age
Kalmijn, S., van Boxtel, M. P. J., Ocké, M., Verschuren, W. M. M., Kromhout, D., & Launer, L. J. (2004) · Neurology
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 524
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A Role for the ATP7A Copper-transporting ATPase in Macrophage Bactericidal Activity
White, C., Lee, J., Kambe, T., Fritsche, K., & Petris, M. J. (2009) · Journal of Biological Chemistry
Trace Elements in HealthIron Metabolism and Disorders
Cited by 524
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The receptors and coding logic for bitter taste
Mueller, K. L., Hoon, M. A., Erlenbach, I., Chandrashekar, J., Zuker, C. S., & Ryba, N. J. P. (2005) · Nature
Biochemical Analysis and Sensing TechniquesIon Channels and Receptors
Cited by 524
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The role of zinc, copper, manganese and iron in neurodegenerative diseases
Mezzaroba, L., Alfieri, D. F., Colado Simão, A. N., & Vissoci Reiche, E. M. (2019) · NeuroToxicology
Trace Elements in HealthHeavy Metal Exposure and Toxicity
Cited by 524
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Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
Ramsden, C. E., Zamora, D., Leelarthaepin, B., Majchrzak-Hong, S. F., Faurot, K. R., Suchindran, C. M., Ringel, A., Davis, J. M., & Hibbeln, J. R. (2013) · BMJ
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 523
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Prebiotic intake reduces the waking cortisol response and alters emotional bias in healthy volunteers
Schmidt, K., Cowen, P. J., Harmer, C. J., Tzortzis, G., Errington, S., & Burnet, P. W. J. (2015) · Psychopharmacology
Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods
Cited by 522
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Dietary glycemic index and obesity
Ludwig, D. S. (2000) · The Journal of Nutrition
Food composition and propertiesDiet, Metabolism, and Disease
Cited by 521
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Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.
Mattes, R. D., & Popkin, B. M. (2009) · The American Journal of Clinical Nutrition
Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity
Cited by 521
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Antioxidant effect of zinc in humans
Prasad, A. S., Bao, B., Beck, F. W. J., Kucuk, O., & Sarkar, F. H. (2004) · Free Radical Biology and Medicine
Trace Elements in HealthAntioxidant Activity and Oxidative Stress
Cited by 520
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‘Finish your soup’: Counterproductive effects of pressuring children to eat on intake and affect
Galloway, A. T., Fiorito, L. M., Francis, L. A., & Birch, L. L. (2006) · Appetite
Nutrition, Health and Food BehaviorChild Nutrition and Feeding Issues
Cited by 519
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Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
Stark, K. D., Van Elswyk, M. E., Higgins, M. R., Weatherford, C. A., & Salem, N. (2016) · Progress in Lipid Research
Fatty Acid Research and HealthAquaculture Nutrition and Growth
Cited by 519
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Dietary Omega-3 Fatty Acids Normalize BDNF Levels, Reduce Oxidative Damage, and Counteract Learning Disability after Traumatic Brain Injury in Rats
Wu, A., Ying, Z., & Gomez-Pinilla, F. (2004) · Journal of Neurotrauma
Fatty Acid Research and HealthTraumatic Brain Injury and Neurovascular Disturbances
Cited by 518
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Biomarkers of Fat and Fatty Acid Intake
Arab, L. (2003) · The Journal of Nutrition
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 518
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Zinc deficiency, DNA damage and cancer risk
Ho, E. (2004) · The Journal of Nutritional Biochemistry
Trace Elements in HealthHeavy Metal Exposure and Toxicity
Cited by 518
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Essential fatty acids and the brain: possible health implications
Youdim, K. A., Martin, A., & Joseph, J. A. (2000) · International Journal of Developmental Neuroscience
Fatty Acid Research and HealthAquaculture Nutrition and Growth
Cited by 517
- Verified
Banana starch: Production, physicochemical properties, and digestibility—A review
Zhang, P., Whistler, R. L., BeMiller, J. N., & Hamaker, B. R. (2005) · Carbohydrate Polymers
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 516
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