Check nursing papers: citations, claims and retractions

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

Fu, X., Liu, Z., Zhu, C., Mou, H., & Kong, Q. (2019) · Critical Reviews in Food Science and Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 497

Biological metals and metal-targeting compounds in major neurodegenerative diseases

Barnham, K. J., & Bush, A. I. (2014) · Chem. Soc. Rev.

Trace Elements in HealthAlzheimer's disease research and treatments

Cited by 497

A new recommended dietary allowance of vitamin C for healthy young women

Levine, M., Wang, Y., Padayatty, S. J., & Morrow, J. (2001) · Proceedings of the National Academy of Sciences

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 496

Ascorbate-Nitrite Reaction: Possible Means of Blocking the Formation of Carcinogenic N -Nitroso Compounds

Mirvish, S. S., Wallcave, L., Eagen, M., & Shubik, P. (1972) · Science

Vitamin C and Antioxidants ResearchCarcinogens and Genotoxicity Assessment

Cited by 496

A Motivational Interviewing Intervention to Increase Fruit and Vegetable Intake Through Black Churches: Results of the Eat for Life Trial

Resnicow, K., Jackson, A., Wang, T., De, A. K., McCarty, F., Dudley, W. N., & Baranowski, T. (2001) · American Journal of Public Health

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 495

Bioconversion of vaccenic acid to conjugated linoleic acid in humans

Turpeinen, A. M., Mutanen, M., Aro, A., Salminen, I., Basu, S., Palmquist, D. L., & Griinari, J. M. (2002) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 495

International tables of glycemic index

Foster-Powell, K., & Miller, J. (1995) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 495

Postoperative enteral versus parenteral nutrition in malnourished patients with gastrointestinal cancer: a randomised multicentre trial

Bozzetti, F., Braga, M., Gianotti, L., Gavazzi, C., & Mariani, L. (2001) · The Lancet

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 494

Relationships Between Use of Television During Meals and Children's Food Consumption Patterns

Coon, K. A., Goldberg, J., Rogers, B. L., & Tucker, K. L. (2001) · Pediatrics

Nutrition, Health and Food BehaviorChild Development and Digital Technology

Cited by 492

Protectins and maresins: new pro-resolving families of mediators in acute inflammation and resolution bioactive metabolome

Serhan, C. N., Dalli, J., Colas, R. A., Winkler, J. W., & Chiang, N. (2015) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 492

A novel member of a zinc transporter family is defective in acrodermatitis enteropathica

Wang, K., Zhou, B., Kuo, Y.-M., Zemansky, J., & Gitschier, J. (2002) · The American Journal of Human Genetics

Trace Elements in HealthIron Metabolism and Disorders

Cited by 491

Essential fatty acids as functional components of foods- a review

Kaur, N., Chugh, V., & Gupta, A. K. (2014) · Journal of Food Science and Technology

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 490

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

Bjermo, H., Iggman, D., Kullberg, J., Dahlman, I., Johansson, L., Persson, L., Berglund, J., Pulkki, K., Basu, S., Uusitupa, M., et al. (2012) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 490

Nut and peanut butter consumption and risk of type 2 diabetes in women

Jiang, R. (2002) · JAMA

Nuts composition and effectsNutritional Studies and Diet

Cited by 489

Water-soluble dietary fibers and cardiovascular disease

Theuwissen, E., & Mensink, R. P. (2008) · Physiology & Behavior

Food composition and propertiesNutritional Studies and Diet

Cited by 488

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

Evans, C. E., Christian, M. S., Cleghorn, C. L., Greenwood, D. C., & Cade, J. E. (2012) · The American Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 488

Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association

Skulas-Ray, A. C., Wilson, P. W. F., Harris, W. S., Brinton, E. A., Kris-Etherton, P. M., Richter, C. K., Jacobson, T. A., Engler, M. B., Miller, M., Robinson, J. G., et al. (2019) · Circulation

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 488

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F. B., Jakobsen, M. U., Kok, F. J., Krauss, R. M., Lecerf, J. M., LeGrand, P., et al. (2011) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 487

The Effect of India's Total Sanitation Campaign on Defecation Behaviors and Child Health in Rural Madhya Pradesh: A Cluster Randomized Controlled Trial

Patil, S. R., Arnold, B. F., Salvatore, A. L., Briceno, B., Ganguly, S., Colford, J. M., & Gertler, P. J. (2014) · PLoS Medicine

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 487

Nutritional Risk Screening and Assessment

Reber, E., Gomes, F., Vasiloglou, M. F., Schuetz, P., & Stanga, Z. (2019) · Journal of Clinical Medicine

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 485

Young people and healthy eating: a systematic review of research on barriers and facilitators

Shepherd, J. (2005) · Health Education Research

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 484

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

Järvi, A. E., Karlström, B. E., Granfeldt, Y. E., Björck, I. E., Asp, N. G., & Vessby, B. O. (1999) · Diabetes Care

Food composition and propertiesDiabetes Treatment and Management

Cited by 484

Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies

Mente, A., O'Donnell, M., Rangarajan, S., Dagenais, G., Lear, S., McQueen, M., Diaz, R., Avezum, A., Lopez-Jaramillo, P., Lanas, F., et al. (2016) · The Lancet

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 483

Fatty acid and fatty aldehyde composition of the major brain lipids in normal human gray matter, white matter, and myelin

O'Brien, J. S., & Sampson, E. L. (1965) · Journal of Lipid Research

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 482