Check nursing papers: citations, claims and retractions

Nutritional and health status of children 15 months after integrated school garden, nutrition, and water, sanitation and hygiene interventions: a cluster-randomised controlled trial in Nepal

Shrestha, A., Schindler, C., Odermatt, P., Gerold, J., Erismann, S., Sharma, S., Koju, R., Utzinger, J., & Cissé, G. (2020) · BMC Public Health

Child Nutrition and Water AccessPublic Health and Nutrition

Cited by 45

Predictors of caregiver burden in Iranian family caregivers of cancer patients

Mirsoleymani, S. R., Rohani, C., Matbouei, M., Nasiri, M., & Vasli, P. (2017) · Journal of Education and Health Promotion

Nursing care and researchCancer survivorship and care

Cited by 45

Omega-3 Fatty Acid Biochemistry: Perspectives from Human Nutrition

Innis, S. M. (2014) · Military Medicine

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 45

Effects of Medium-Chain Triacylglycerol Ingested With Carbohydrate on Metabolism and Exercise Performance

Goedecke, J. H., Elmer, R., Dennis, S. C., Schloss, I., Noakes, T. D., & Lambert, E. V. (1999) · International Journal of Sport Nutrition

Muscle metabolism and nutritionDiet and metabolism studies

Cited by 45

The Association between Serum Magnesium Levels and Depression in an Adult Primary Care Population

Tarleton, E. K., Kennedy, A. G., Rose, G. L., Crocker, A., & Littenberg, B. (2019) · Nutrients

Magnesium in Health and DiseaseTreatment of Major Depression

Cited by 45

Alternative dietary protein sources to support healthy and active skeletal muscle aging

van der Heijden, I., Monteyne, A. J., Stephens, F. B., & Wall, B. T. (2023) · Nutrition Reviews

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 45

Association between prealbumin, all‐cause mortality, and response to nutrition treatment in patients at nutrition risk: Secondary analysis of a randomized controlled trial

Bretscher, C., Buergin, M., Gurzeler, G., Kägi‐Braun, N., Gressies, C., Tribolet, P., Lobo, D. N., Evans, D. C., Stanga, Z., Mueller, B., et al. (2023) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 44

The effect of physical damage on large and small barley starch granules

Stark, J. R., & Yin, X. S. (1986) · Starch - Stärke

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 44

The relationship between dietary lipids and cognitive performance in an elderly population

González, S., Huerta, J. M., Fernández, S., Patterson, Á. M., & Lasheras, C. (2010) · International Journal of Food Sciences and Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 44

Recognition of expertise: An important concept in the acquisition of nephrology nursing expertise

Bonner, A. (2003) · Nursing & Health Sciences

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 44

Microbial Glycoside Hydrolases in the First Year of Life: An Analysis Review on Their Presence and Importance in Infant Gut

Ioannou, A., Knol, J., & Belzer, C. (2021) · Frontiers in Microbiology

Infant Nutrition and HealthGut microbiota and health

Cited by 44

High protein intake during the early phase of critical illness: Yes or no?

Preiser, J.-C. (2018) · Critical Care

Clinical Nutrition and GastroenterologyIntensive Care Unit Cognitive Disorders

Cited by 44

Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohort

Hayhoe, R. P. G., Lentjes, M. A. H., Mulligan, A. A., Luben, R. N., Khaw, K.-T., & Welch, A. A. (2019) · Clinical Nutrition

Magnesium in Health and DiseaseNutrition and Health in Aging

Cited by 44

Vitamin C for preventing and treating pneumonia

Hemilä, H., & Louhiala, P. (2007) · Cochrane Database of Systematic Reviews

Vitamin C and Antioxidants ResearchPneumonia and Respiratory Infections

Cited by 44

Targeting malnutrition: Nutrition programs yield cost savings for hospitalized patients

Buitrago, G., Vargas, J., Sulo, S., Partridge, J. S., Guevara-Nieto, M., Gomez, G., Misas, J. D., & Correia, M. I. T. D. (2020) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 44

Determinants of severity levels of anemia among children aged 6–59 months in Ethiopia: further analysis of the 2011 Ethiopian demographic and health survey

Muchie, K. F. (2016) · BMC Nutrition

Child Nutrition and Water AccessIron Metabolism and Disorders

Cited by 44

The role of digestive factors in determining glycemic response in a multiethnic Asian population

Tan, V. M. H., Ooi, D. S. Q., Kapur, J., Wu, T., Chan, Y. H., Henry, C. J., & Lee, Y. S. (2016) · European Journal of Nutrition

Food composition and propertiesNutrition, Genetics, and Disease

Cited by 44

The role of protein hydrolysates for exercise-induced skeletal muscle recovery and adaptation: a current perspective

Morgan, P. T., & Breen, L. (2021) · Nutrition & Metabolism

Muscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides

Cited by 44

Short-term co-ingestion of creatine and sodium bicarbonate improves anaerobic performance in trained taekwondo athletes

Sarshin, A., Fallahi, V., Forbes, S. C., Rahimi, A., Koozehchian, M. S., Candow, D. G., Kaviani, M., khalifeh, S. N., Abdollahi, V., & Naderi, A. (2021) · Journal of the International Society of Sports Nutrition

Muscle metabolism and nutritionSports Performance and Training

Cited by 44

High-Fiber Cereal Reduces Postprandial Insulin Responses in Hyperinsulinemic but not Normoinsulinemic Subjects

Wolever, T. M. S., Campbell, J. E., Geleva, D., & Anderson, G. H. (2004) · Diabetes Care

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 44

The time course of salt-induced hypertension, and why it matters

Van Vliet, B. N., & Montani, J.-P. (2008) · International Journal of Obesity

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 44

Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study

Battjes-Fries, M. C., Haveman-Nies, A., Renes, R.-J., Meester, H. J., & van ’t Veer, P. (2015) · Public Health Nutrition

Nutrition, Health and Food BehaviorSchool Health and Nursing Education

Cited by 44

El cuestionario de sobrecarga del cuidador de Zarit. Cómo administrarlo e interpretarlo

Álvarez, L., María González, A., & Muñoz, P. (2008) · Gaceta Sanitaria

Nursing care and researchHealth Education and Validation

Cited by 44

Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners—a risk benefit assessment

Husøy, T., Mangschou, B., Fotland, T. Ø., Kolset, S. O., Nøtvik Jakobsen, H., Tømmerberg, I., Bergsten, C., Alexander, J., & Frost Andersen, L. (2008) · Food and Chemical Toxicology

Biochemical Analysis and Sensing TechniquesAgricultural safety and regulations

Cited by 44