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How emotions affect eating: A five-way model
Abstract
Despite the importance of affective processes in eating behaviour, it remains difficult to predict how emotions affect eating. Emphasizing individual differences, previous research did not pay full attention to the twofold variability of emotion-induced changes of eating (variability across both individuals and emotions). By contrast, the present paper takes into account both individual characteristics and emotion features, and specifies five classes of emotion-induced changes of eating: (1) emotional control of food choice, (2) emotional suppression of food intake, (3) impairment of cognitive eating controls, (4) eating to regulate emotions, and (5) emotion-congruent modulation of eating. These classes are distinguished by antecedent conditions, eating responses and mediating mechanisms. They point to basic functional principles underlying the relations between emotions and biologically based motives: interference, concomitance and regulation. Thus, emotion-induced changes of eating can be a result of interference of eating by emotions, a by-product of emotions, and a consequence of regulatory processes (i.e., emotions may regulate eating, and eating may regulate emotions).
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“negative emotional eating is a heterogenous construct [1, 33, 34].”
From Mindfulness facets differentially relate to self-reported negative and positive emotional eating types in treatment-seeking adults with overweight/obesity (2023) · cites this paper as [33]
In the citing paper
“Furthermore, there is evidence that eating is affected differently by emotions of differing valence although relatively little is known about the effects of positive emotions on eating (Macht, 2008).”
From Emotional Appetite Questionnaire. Construct validity and relationship with BMI (2010) · cites this paper as Macht, 2008
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Impact of Traditional Plants and their Secondary Metabolites in the Discovery of COVID-19 Treatment
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“Emotions influence food choice [107] and can impact the value we assign to food at different times.”
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“Bu araştırmalar, stres ve negatif duyguların, besin alımını ve yeme motivasyonunu hem arttırabildiğini hem de azaltabildiğini göstermektedir (Macht, 2008).”
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“Examining associations between specific types of selfreported negative emotional eating and mindfulness facets is important given research suggests that negative emotional eating is a heterogenous construct [1, 33, 34].”
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The Choice Between Bad and Worse: A Cognitive Agent Model for Desire Regulation Under Stress
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“As is already well known from previous studies, stress is a cause of emotional eating [30].”
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Weng, H., Barnhart, W. R., Zickgraf, H. F., Dixit, U., Cheng, Y., Chen, G., & He, J. (2024) · Appetite · doi:10.1016/j.appet.2024.107728 · Cited by 12
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Bezie, A. E., Abere, G., Zewude, G. T., Desye, B., Daba, C., Abeje, E. T., & Keleb, A. (2025) · Frontiers in Public Health · doi:10.3389/fpubh.2025.1518851 · Cited by 20
“Infrequent exercise, alcohol consumption, smoking, khat chewing, sleep disturbances, and poor dietary habits are linked to elevated stress (30, 31).”
Aulbach, M. B., Bamberg, C., Reichenberger, J., Arend, A., & Blechert, J. (2025) · Appetite · doi:10.1016/j.appet.2025.107936 · Cited by 14
“Through this combination of classical and instrumental conditioning eating can become an emotion regulation strategy, consciously or not (Chawner & Fili-ppetti, 2024; Karlsson et al., 2000; Klatzkin et al., 2022; Macht, 2008).”
The role of BDNF on food intake and overweight: Linking neuroplasticity and obesity
Sequeira‐Cordero, A., Brenes, J. C., & Vindas-Smith, R. (2025) · Progress in Neuro-Psychopharmacology and Biological Psychiatry · doi:10.1016/j.pnpbp.2025.111457 · Cited by 13
Influence of Self-Control and Affect on Binge Eating Behavior
조혜진, & Kwon, S. (2011) · The Korean Journal of Clinical Psychology · doi:10.15842/kjcp.2011.30.4.008 · Cited by 11
Calorie Intake and Gambling: Is Fat and Sugar Consumption ‘Impulsive’?
Chamberlain, S. R., Redden, S. A., & Grant, J. E. (2016) · Journal of Gambling Studies · doi:10.1007/s10899-016-9647-1 · Cited by 12
“Our data are consistent with the notion that preference for palatable but unhealthy foodstuffs can develop as a means of temporarily providing relief from negative emotional states of anxiety and low mood (Macht 2008).”
Vizin, G., Horváth, Z., Vankó, T., & Urbán, R. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e08817 · Cited by 12
“…with 20 January 2022 rticle under the CC BY-NC-ND license (http://creativecommons.org/licenses/by- maladaptive eating behaviors (e.g., Goss and Gilbert, 2002; Henderson et al., 2019; Kelly and Tasca, 2016; Macht, 2008; Mallorquí-Bagu e et al., 2018; Prefit et al., 2019; Swan and Andrews, 2003).”
BackgroundAcute impact of light at night and exogenous melatonin on subjective appetite and plasma leptin
Albreiki, M. S., Shamlan, G. H., BaHammam, A. S., Alruwaili, N. W., Middleton, B., & Hampton, S. M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1079453 · Cited by 12
Hajipoor, M., Rahbarinejad, P., Irankhah, K., & Sobhani, S. R. (2023) · Journal of Health Population and Nutrition · doi:10.1186/s41043-023-00385-3 · Cited by 11
“The psychological effects of changing food choices could have led to irregular eating and more frequent snacking [9, 10].”
BackgroundThe emotional influence of flowers on social perception and memory: An exploratory study
Mojet, J., Köster, E. P., Holthuysen, N. T. E., Veggel, R. J. F. M. V., de Wijk, R. A., Schepers, H. E., & Vermeer, F. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.06.003 · Cited by 11
Elsenburg, L. K., Smidt, N., Hoek, H. W., & Liefbroer, A. C. (2017) · Obesity · doi:10.1002/oby.22022 · Cited by 11
“Some adolescents might cope well with adversity in life, while others cope with adversity by displaying unhealthy behaviors, such as unhealthy or restrained eating (37).”
Psychometric properties of NIH PROMIS® instruments in bariatric surgery candidates.
Kudel, I., Pona, A. A., Cox, S. J., Szoka, N. L., Tabone, L. E., & Brode, C. S. (2019) · Health Psychology · doi:10.1037/hea0000697 · Cited by 11
“For example, high caloric foods such as sweets and fats trigger a cascade of physiological responses that can contribute to binge eating (Jansen, 1998; Macht, 2008; Nederkoorn, Smulders, & Jansen, 2000), resulting in decreased distress or positive emotions (Rosenstein & Oster, 1988, as cited in Macht, 2008).”
Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)
Palascha, A., van Kleef, E., de Vet, E., & van Trijp, J. C. M. (2020) · PLoS ONE · doi:10.1371/journal.pone.0239904 · Cited by 10
“Additionally, high-arousal emotions are assumed to have a universal effect by suppressing eating, while there is more variability in how individuals respond to emotions of moderate arousal [16].”
BackgroundIncreased incidence of acute calculous cholecystitis observed during COVID-19 social restrictions
Murphy, M. C., Dempsey, P. J., Gillespie, C. D., Murphy, A. N., & McNicholas, M. M. J. (2021) · Irish Journal of Medical Science (1971 -) · doi:10.1007/s11845-021-02587-2 · Cited by 11
Understanding the determinants of stress-induced eating – A qualitative study
Leow, S., Dimmock, J. A., Guelfi, K. J., Alderson, J. A., & Jackson, B. (2021) · Appetite · doi:10.1016/j.appet.2021.105318 · Cited by 12
Comportamento Alimentar em Crianças e Controlo Parental: Uma Revisão da Bibliografia.
Viana, V., Candeias, L., Rêgo, C., & Silva, D. (2009) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · Cited by 11
Sharma, A. M. (2009) · Obesity Reviews · doi:10.1111/j.1467-789x.2009.00619.x · Cited by 11
“For many, eating is the easiest and most affordable means of coping with stress, anxiety, boredom, loneliness, isolation, abuse, despair and frustration [8].”
BackgroundChanging Food Consumption Patterns and Their Drivers
Kearney, J. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21988-4 · Cited by 13
Sumińska, S., & Rynkiewicz, A. (2025) · PLoS ONE · doi:10.1371/journal.pone.0322413 · Cited by 12
Rosenqvist, E., Kiviruusu, O. H., Berg, N., & Konttinen, H. M. (2023) · Psychology and Health · doi:10.1080/08870446.2023.2192240 · Cited by 12
“…appetite, moderate stress and negative emotions can result in increased appetite and eating, as found in several meta-analyses (Cardi et al., 2015; Evers et al., 2018; Hill et al., 2022) as well as in theoretical and empirical studies (Adam & Epel, 2007; Macht, 2008; Richardson et al., 2015).”
Ackermans, M. A., Jonker, N. C., & de Jong, P. J. (2023) · Appetite · doi:10.1016/j.appet.2023.107148 · Cited by 14
“That is, eating has been found to increase, decrease, or remain unchanged following negative emotions (Macht, 2008).”
InfluentialDifferent sedentary behavior domains present distinct associations with eating-related indicators
Júdice, P. B., Carraça, E. V., Santos, I., Palmeira, A. L., Jerónimo, F., & Silva, M. N. (2024) · BMC Public Health · doi:10.1186/s12889-024-17760-2 · Cited by 10
“Also, emotional states have an important impact over one’s eating behavior, mainly by depleting his/her cognitive resources [51], which has in fact been associated with increased consumption of unhealthy, highly palatable foods [52].”
BackgroundMoreira, M. F. S., de Azevedo, B. E. F., Beretta, M. V., & Busnello, F. M. (2024) · Nutrients · doi:10.3390/nu16244388 · Cited by 10
“…EE in the intervention group can suggest less susceptibility to internal cues that lead to eating [50] and to palatable food-seeking behavior to regulate difficult emotional states [51], while a lower UE may indicate a better response to hunger and satiety signals and improved oral control [30].”
Lee, S.-H., & Hong, J.-H. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105422 · Cited by 10
Pannicke, B., Jens Blechert, A., Reichenberger, J., & Kaiser, T. (2022) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-022-01293-1 · Cited by 10
Associations between Emotion Regulation, Feeding Practices, and Preschoolers’ Food Consumption
Santos, A. F., Fernandes, C., Fernandes, M., dos Santos, A. J., & Veríssimo, M. (2022) · Nutrients · doi:10.3390/nu14194184 · Cited by 14
Metadata
- Authors
- Macht, M.
- Affiliations
- University of Würzburg (DE)
- Corresponding author
- Macht, Michael
- ORCID
- Macht, Michael
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2008-01
- Volume
- 50
- Issue
- 1
- Pages
- 1-11
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2007130974
- Cited by
- 1,396
- References
- 156
- Citations by year
- 2026: 96 · 2025: 109 · 2024: 102 · 2023: 136 · 2022: 107 · 2021: 126 · 2020: 95 · 2019: 82 · 2018: 72 · 2017: 80 · 2016: 74 · 2015: 80 · 2014: 68 · 2013: 47 · 2012: 40
- FWCI
- 2.41
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Appetite (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Keywords
- eating behaviour, food choice, emotion regulation, emotional suppression, cognitive control, individual differences, emotion features
- MeSH terms
- Appetite Regulation, Eating, Emotions, Food, Food Preferences, Humans, Models, Biological
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