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Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
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Associations Between Access to Food Stores and Adolescent Body Mass Index
Powell, L. M., Auld, M. C., Chaloupka, F. J., O’Malley, P. M., & Johnston, L. D. (2007) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2007.07.007 · Cited by 443
McCormack, L. A., Laska, M. N., Larson, N. I., & Story, M. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.11.023 · Cited by 380
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Bazzano, L. A., Thompson, A. M., Tees, M. T., Nguyen, C. H., & Winham, D. M. (2011) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.08.012 · Cited by 300
Repeated exposure and associative conditioning promote preschool children’s liking of vegetables
Anzman-Frasca, S., Savage, J. S., Marini, M. E., Fisher, J. O., & Birch, L. L. (2012) · Appetite · doi:10.1016/j.appet.2011.11.012 · Cited by 283
Is price a barrier to eating more fruits and vegetables for low-income families?
Cassady, D., Jetter, K. M., & Culp, J. (2007) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2007.08.015 · Cited by 268
Powell, L. M., Szczypka, G., Chaloupka, F. J., & Braunschweig, C. L. (2007) · Pediatrics · doi:10.1542/peds.2006-3595 · Cited by 263
Food Label Use and Its Relation to Dietary Intake among US Adults
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Schwartz, M. B., Henderson, K. E., Read, M., Danna, N., & Ickovics, J. R. (2015) · Childhood Obesity · doi:10.1089/chi.2015.0019 · Cited by 224
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Initial elevation bias in subjective reports
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Ha, V., Sievenpiper, J. L., de Souza, R. J., Jayalath, V. H., Mirrahimi, A., Agarwal, A., Chiavaroli, L., Mejia, S. B., Sacks, F. M., Di Buono, M., et al. (2014) · Canadian Medical Association Journal · doi:10.1503/cmaj.131727 · Cited by 194
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Bachman, J. L., Reedy, J., Subar, A. F., & Krebs-Smith, S. M. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.02.026 · Cited by 179
Self-citationDietary nutrient intakes and skin-aging appearance among middle-aged American women
Cosgrove, M. C., Franco, O. H., Granger, S. P., Murray, P. G., & Mayes, A. E. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.4.1225 · Cited by 180
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Tallon, J. M., Saavedra Dias, R., Costa, A. M., Leitão, J. C., Barros, A., Rodrigues, V., Monteiro, M. J., Almeida, A., Narciso, J., & Silva, A. J. (2021) · Scandinavian Journal of Educational Research · doi:10.1080/00313831.2019.1659408 · Cited by 30
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Nutritional links to substance abuse recovery
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Metadata
- Authors
- Guenther, P. M., Dodd, K. W., Reedy, J., & Krebs-Smith, S. M.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 2006-09
- Volume
- 106
- Issue
- 9
- Pages
- 1371-1379
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2125862152
- Cited by
- 627
- References
- 0
- FWCI
- 36.04
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.