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Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice
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“These bacteria are short chain fatty acid (SCFA) producers and negatively correlated with nonalcoholic fatty liver disease and LMD [29].”
From Regulatory Efficacy of the Polyunsaturated Fatty Acids from Microalgae Spirulina platensis on Lipid Metabolism and Gut Microbiota in High-Fat Diet Rats (2018) · cites this paper as [29]
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Metadata
- Authors
- Shang, Q., Song, G., Zhang, M., Shi, J., Xu, C., Hao, J., Li, G., & Yu, G.
- Affiliations
- Ocean University of China (CN)
- Qingdao National Laboratory for Marine Science and Technology (CN)
- Corresponding author
- Yu, Guangli
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2017-01
- Volume
- 28
- Pages
- 138-146
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2549568832
- Cited by
- 258
- References
- 52
- Citations by year
- 2026: 20 · 2025: 24 · 2024: 18 · 2023: 21 · 2022: 46 · 2021: 45 · 2020: 31 · 2019: 24 · 2018: 24 · 2017: 5
- FWCI
- 25.43
- Type
- journal article
- Language
- en
- Open access
- green
- doaj.org
- Licence
- Locations
- Journal of Functional Foods (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- National Natural Science Foundation of China (31670811)
- Shandong Joint Fund for Marine Science Research Centers (U1406402)
- National Science & Technology Support Program of China (2013BAB01B02)
- Marine Scientific Research (201005024)
- Shandong Province (2015ZDJS04002)
- Qingdao Basic & Applied Reaarch Project (165115JCH)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- fucoidan, metabolic syndrome, Akkermansia muciniphila, gut microbiota, Laminaria japonica, Ascophyllum nodosum, high-fat diet, hepatic steatosis, fasting blood glucose, systemic inflammation, functional foods, body weight
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