Control of protein and energy intake - brain mechanisms

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An amino-acid taste receptor

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Changes in brain activity related to eating chocolate: From pleasure to aversion

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Effects of ingestion of disproportionate amounts of amino acids.

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A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

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A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

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Tyrosine, Phenylalanine, and Catecholamine Synthesis and Function in the Brain2

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Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

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Critical role for peptide YY in protein-mediated satiation and body-weight regulation

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A metabotropic glutamate receptor variant functions as a taste receptor

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Obesity: the protein leverage hypothesis

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Ileal brake: a sensible food target for appetite control. A review

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Protein-induced satiety: Effects and mechanisms of different proteins

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Fasting biases brain reward systems towards high‐calorie foods

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Uncharged tRNA and Sensing of Amino Acid Deficiency in Mammalian Piriform Cortex

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Hypothalamic nutrient sensing in the control of energy homeostasis

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Appetite Regulatory Hormone Responses to Various Dietary Proteins Differ by Body Mass Index Status Despite Similar Reductions inad LibitumEnergy Intake

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<i>Relationship Between Serum Amino Acid Concentration and Fluctuations in Appetite</i>

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Dose-dependent satiating effect of whey relative to casein or soy

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Sweet taste signaling functions as a hypothalamic glucose sensor

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Diurnal variations in plasma concentrations of tryptophan, tyrosine, and other neutral amino acids: effect of dietary protein intake

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Testing Protein Leverage in Lean Humans: A Randomised Controlled Experimental Study

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Representation of Umami Taste in the Human Brain

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The GCN2 kinase biases feeding behavior to maintain amino acid homeostasis in omnivores

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Protein‐leverage in Mice: The Geometry of Macronutrient Balancing and Consequences for Fat Deposition

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Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences.

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Metabolic Evidence for Adaptation to a High Protein Diet in Rats

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Amino acids inhibit <i>Agrp</i> gene expression via an mTOR-dependent mechanism

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Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

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Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet

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Importance of prepyriform cortex in food-intake response of rats to amino acids

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Neural mechanisms underlying food motivation in children and adolescents

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Adaptation of rats to diets containing different levels of protein: effects on food intake, plasma and brain amino acid concentrations and brain neurotransmitter metabolism

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Protein status elicits compensatory changes in food intake and food preferences

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Food Intake, Energy Balance and Serum Leptin Concentrations in Rats Fed Low-Protein Diets

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Weight, Protein, Fat, and Timing of Preloads Affect Food Intake

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Vagal afferent neurons in high fat diet-induced obesity; intestinal microflora, gut inflammation and cholecystokinin

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Mechanisms of Food Intake Repression in Indispensable Amino Acid Deficiency

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Effect of Flavor and Macronutrient Composition of Food Servings on Liking, Hunger and Subsequent Intake

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Sensory and receptor responses to umami: an overview of pioneering work

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Protein, amino acids, vagus nerve signaling, and the brain

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Reflex Effects of Oral, Gastrointestinal and Hepatoportal Glutamate Sensors on Vagal Nerve Activity

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Histidine supplementation suppresses food intake and fat accumulation in rats

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Geometric analysis of macronutrient selection in the rat

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Protein appetite demonstrated: Learned specificity of protein-cue preference to protein need in adult rats

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A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP

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Protein intake, brain amino acid and serotonin concentrations and protein self-selection

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A high-protein diet enhances satiety without conditioned taste aversion in the rat

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Incretin physiology beyond glucagon‐like peptide 1 and glucose‐dependent insulinotropic polypeptide: cholecystokinin and gastrin peptides

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Homeostatic regulation of protein intake: in search of a mechanism

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Chemical specificities and intestinal distributions of nutrient-driven satiety

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Brain Responses to High-Protein Diets

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Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake

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Neural responses to visual food stimuli after a normal vs. higher protein breakfast in breakfast-skipping teens: a pilot fMRI study

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Protein selection, food intake, and body composition in response to the amount of dietary protein

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A high-fat diet attenuates the central response to within-meal satiation signals and modifies the receptor expression of vagal afferents in mice

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Regulation of food intake during growth in fatty and lean female Zucker rats given diets of different protein content

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Protein intake and energy balance

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Low protein diets increase neuropeptide Y gene expression in the basomedial hypothalamus of rats

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Intestinal feedback signaling and satiety

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Proteins Activate Satiety-Related Neuronal Pathways in the Brainstem and Hypothalamus of Rats3

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High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat

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The Pharmacology and Signaling of Bitter, Sweet, and Umami Taste Sensing

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Carbohydrate- and protein-conditioned flavor preferences: Effects of nutrient preloads

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Neurobiology of Nutrition and Obesity

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Brainstem Integrative Function in the Central Nervous System Control of Food Intake

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Energy balance and hypothalamic effects of a high-protein/low-carbohydrate diet

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Metabotropic Glutamate Receptors as Novel Therapeutic Targets on Visceral Sensory Pathways

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Luminal Amino Acid-Sensing Cells in Gastric Mucosa

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Extracellular amino acid profiles in the paraventricular nucleus of the rat hypothalamus are influenced by diet composition

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The Role of Palatability in the Food Intake Response of Rats Fed High-Protein Diets

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The Rapid Anorectic Response to a Threonine Imbalanced Diet is decreased by Injection of Threonine into the Anterior Piriform Cortex of Rats

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Meal Pattern of Male Rats Maintained on Histidine‐, Leucine‐, or Tyrosine‐Supplemented Diet

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Aversion-preference patterns in amino acid- or protein-deficient rats: a comparison with previously reported responses to thiamin-deficient diets

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Dietary branched-chain amino acids and protein selection by rats

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Analysis of the behaviour of selected CCKB/gastrin receptor antagonists in radioligand binding assays performed in mouse and rat cerebral cortex

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Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss

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Dietary Protein and Energy Balance in Relation to Obesity and Co-morbidities

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Protein-dependent regulation of feeding and metabolism

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FGF21 and the physiological regulation of macronutrient preference

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Human protein status modulates brain reward responses to food cues

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Homeostatic sensing of dietary protein restriction: a case for FGF21

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Neural Responses to Macronutrients: Hedonic and Homeostatic Mechanisms

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