Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Polyphenols: Food sources and bioavailability

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175

Modeling and optimization I: Usability of response surface methodology

Baş, D., & Boyacı, İ. H. (2006) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.024 · Cited by 2,209

Phenolics in Food and Nutraceuticals

Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,501

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.014 · Cited by 1,394

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240

Ion-Exchange Membrane Separation Processes

(2004) · Membrane science and technology/Membrane science and technology series · doi:10.1016/s0927-5193(04)x8031-1 · Cited by 805

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

Corrales, M., Toepfl, S., Butz, P., Knorr, D., & Tauscher, B. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.06.002 · Cited by 773

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Khan, M. K., Vian, M. A., Fabiano‐Tixier, A., Dangles, O., & Chemat, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.046 · Cited by 726

Ultrasonic innovations in the food industry: From the laboratory to commercial production

Patist, A., & Bates, D. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.07.004 · Cited by 668

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Gil-Chávez, J., Villa-Rodríguez, J. A., Ayala-Zavala, J. F., Heredia, J. B., Sepulveda, D. R., Yahia, E. M., & González-Aguilar, G. A. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12005 · Cited by 662

Polyphenols

Cvejić, J., Krstonošić, M. A., Bursać, M., & Miljić, U. D. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00007-7 · Cited by 25

Implementation of Emerging Technologies

Barba, F. J., Orlien, V., Mota, M. J., Lopes, R. P., Pereira, S. A., & Saraiva, J. A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-803751-5.00007-6 · Cited by 24

Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

Díaz‐de‐Cerio, E., Tylewicz, U., Verardo, V., Fernández‐Gutiérrez, A., Segura‐Carretero, A., & Romani, S. (2017) · Food Analytical Methods · doi:10.1007/s12161-017-0836-z · Cited by 24

Identification of Major Flavone C-Glycosides and Their Optimized Extraction from Cymbidium kanran Using Deep Eutectic Solvents

Jeong, K. M., Yang, M., Jin, Y., Kim, E. R., Ko, J., & Lee, J. (2017) · Molecules · doi:10.3390/molecules22112006 · Cited by 23

Recovery of high added-value compounds from brewing and distillate processing by-products

Skendi, A., Harasym, J., & Galanakis, C. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-102162-0.00007-1 · Cited by 23

Ultrasound-assisted extraction of Cordyceps cicadae polyphenols: Optimization, LC-MS characterization, antioxidant and DNA damage protection activity evaluation

Tang, Z., Lin, W., Yang, J., Feng, S., Qin, Y., Xiao, Y., Chen, H., Liu, Y., Chen, H., Bu, T., et al. (2022) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2022.103953 · Cited by 24

Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries

Goswami, M. J., Dutta, U., & Kakati, D. (2024) · Methods and protocols in food science · doi:10.1007/978-1-0716-3601-5_5 · Cited by 26

Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity

Khalifa, I., Barakat, H., El‐Mansy, H. A., & Soliman, S. A. (2016) · Journal of Food Chemistry and Nanotechnology · doi:10.17756/jfcn.2016-027 · Cited by 23

Vitamins

Gironés‐Vilaplana, A., Villaño, D., Marhuenda, J., Moreno, D. A., & García‐Viguera, C. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00006-5 · Cited by 23

Yam as functional food: bioactive properties, health benefits, and applications

Tareen, M. B. K., Saeed, N., Sultan, M., Chen, X., Li, J., & Yan, S. (2025) · Food, Nutrition and Health. · doi:10.1007/s44403-025-00022-3 · Cited by 21

Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

Peñalver, R., Lorenzo, J. M., & Nieto, G. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100404 · Cited by 21

Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds

Ćućuz, V., Cvejić, J., Torović, L. D., Gojković‐Bukarica, L., Acevska, J., Dimitrovska, A., Aldawoud, T. M. S., & Galanakis, C. M. (2021) · Journal of Food Science and Technology · doi:10.1007/s13197-021-05317-9 · Cited by 19

Optimization of ultrasound-assisted aqueous extraction of polyphenols from Psidium guajava leaves using response surface methodology

Zeng, W., Li, F., Wu, C., Ge, Y., Yu, R., Wu, X., Shen, L., Liu, Y., & Li, J. (2019) · Separation Science and Technology · doi:10.1080/01496395.2019.1574830 · Cited by 19

Removal of cadmium (II), lead (II), nickel (II), and zinc (II) from synthetic medium by extremophile red alga Galdieria sulphuraria: Investigating single and mixed metal systems

Kharel, H. L., Tan, M., Jha, L., & Selvaratnam, T. (2024) · Algal Research · doi:10.1016/j.algal.2024.103699 · Cited by 18

Enzymatic Hydrolysis and Simultaneous Extraction for Preparation of Genipin from Bark of Eucommia ulmoides after Ultrasound, Microwave Pretreatment

Li, L., Guo, Y., Zhao, L., Zu, Y., Gu, H., & Yang, L. (2015) · Molecules · doi:10.3390/molecules201018717 · Cited by 18

D-Optimal design and multi-objective optimization for green extraction conditions developed with ultrasonic probe for oleuropein

Vural, N., Çavuldak, Ö. A., & Akay, M. A. (2020) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2020.100279 · Cited by 18

Valorization of hazelnut shells into natural antioxidants by ultrasound‐assisted extraction: Process optimization and phenolic composition identification

Yuan, B., Lu, M. P., Eskridge, K. M., & Hanna, M. A. (2018) · Journal of Food Process Engineering · doi:10.1111/jfpe.12692 · Cited by 18

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni)

Žlabur, J. Š., Dobričević, N., Brnčić, M., Barba, F. J., Lorenzo, J. M., Franco, D., Atanasov, A. G., Voća, S., & Brnčić, S. R. (2019) · Molecules · doi:10.3390/molecules24071202 · Cited by 18

From ‘green’ technologies to ‘red’ antioxidant compounds extraction of purple corn: a combined ultrasound–ultrafiltration–purification approach

Jiang, T., Zhan, S., Li, S., Zhu, Z., He, J., Lorenzo, J. M., & Barba, F. J. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9024 · Cited by 17

An approach for extraction, purification, characterization and quantitation of acylated-anthocyanins from Nitraria tangutorun Bobr. fruit

Sang, J., Ma, Q., Li, B., & Li, C. (2017) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-017-9615-1 · Cited by 17

Carbohydrates

Gerschenson, L. N., Rojas, A. M., & Fissore, E. N. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00003-x · Cited by 18

Phenolic compounds from date pits: ultrasonic-assisted extraction, antioxidant activity and component identification

Liu, Y., Wei, S., Wu, M., & Yang, S. (2017) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-017-9711-2 · Cited by 17

Untargeted Metabolomics Toward Systematic Characterization of Antioxidant Compounds in Betulaceae Family Plant Extracts

Lee, S., Oh, D.-G., Singh, D., Lee, H. J., Kim, G. R., Lee, S., Lee, J. S., & Lee, C. H. (2019) · Metabolites · doi:10.3390/metabo9090186 · Cited by 16

Extraction of phenolic compounds from (Mangifera indica L.) and kinnow (Citrus reticulate L.) peels for the development of functional fruit bars

Safdar, M. N., Kausar, T., Nadeem, M., Murtaza, M. A., SOHAIL, S., Mumtaz, A., Siddiqui, N. R., Jabbar, S., & AFZAL, S. (2021) · Food Science and Technology · doi:10.1590/fst.09321 · Cited by 15

Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)

Parí, S. M., Juárez, M. L. M., Vilca, F. Z., Vilca, O. M. L., Allcca-Alca, E. E., Escobedo-Pacheco, E., & Huamán-Castilla, N. L. (2024) · Discover Food · doi:10.1007/s44187-024-00140-5 · Cited by 15

Polyphenol extraction from Origanum dictamnus using low-transition temperature mixtures composed of glycerol and organic salts: Effect of organic anion carbon chain length

Slim, Z., Jancheva, M., Grigorakis, S., & Makris, D. P. (2018) · Chemical Engineering Communications · doi:10.1080/00986445.2018.1458026 · Cited by 16

Correlations between disintegration degree of fruit skin cells induced by ultrasound and efficiency of bio-compounds extraction

Wang, L., Boussetta, N., Lebovka, N., Lefèbvre, C., & Vorobiev, E. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.11.026 · Cited by 15

The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries

Nowacka, M., Wiktor, A., Dadan, M., Rybak, K., Anuszewska, A., Materek, L., & Witrowa‐Rajchert, D. (2019) · Foods · doi:10.3390/foods8080283 · Cited by 15

Accelerating Bleaching of Soybean Oil by Ultrasonic Horn and Bath Under Sparge of Helium, Air, Argon and Nitrogen Gas

Abedi, E., Sahari, M. A., & Hashemi, S. M. B. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12987 · Cited by 15

Microalgae precipitation in treatment chambers during pulsed electric field (PEF) processing

Straessner, R., Silve, A., Eing, C., Rocke, S., Wüstner, R., Leber, K., Mueller, G., & Frey, W. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.07.008 · Cited by 15

Pulsed electric field applications for the extraction of compounds and fractions (fruit juices, winery, oils, by-products, etc.)

Thirumdas, R., Sarangapani, C., & Barba, F. J. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816402-0.00010-0 · Cited by 15

Extraction of provitamin and non-provitamin carotenoid using conventional and modern extraction methods – A review

Kiruthika, M., & Shivaswamy, M. S. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100241 · Cited by 16

Harnessing natural antifouling agents for enhancing water and wastewater treatment membranes

Kandel, D. R., Kwak, D., Lee, S., Lim, Y. J., Subedi, S., & Lee, J. (2024) · Separation and Purification Technology · doi:10.1016/j.seppur.2024.130254 · Cited by 15

Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants

Zinoviadou, K. G., & Galanakis, C. M. (2017) · Springer eBooks · doi:10.1007/978-3-319-51639-4_1 · Cited by 14

Introductory Chapter: Chlorophyll Molecules and Their Technological Relevance

Queiroz, M. I., Fernandes, A. S., Deprá, M. C., Lopes, E. J., & Zepka, L. Q. (2017) · InTech eBooks · doi:10.5772/67953 · Cited by 14

Evaluation of the effect of different factors on the ultrasound assisted extraction of phenolic compounds of the pea pod

Ordóñez‐Santos, L. E., Osorio, O., & Pinchao, Y. A. (2019) · DYNA · doi:10.15446/dyna.v86n210.72880 · Cited by 14

Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities

Barba, F. J., Alcántara, C., Radhia, A., Bäuerl, C., Pérez‐Martínez, G., Lorenzo, J. M., Collado, M. C., & Garcia-Perez, J. V. (2020) · Molecules · doi:10.3390/molecules25071759 · Cited by 14

Application of Fermentation to Recover High‐Added Value Compounds from Food By‐Products

Khubber, S., Martí-Quijal, F. J., Tomasevic, I. B., Remize, F., & Barba, F. J. (2021) · doi:10.1002/9781119505822.ch7 · Cited by 14

Effectiveness of various plasma treatments on nutrient retention and food quality: A comprehensive review of applications and impact

Gupta, R. K., Shams, R., Bahndral, A., Dash, K. K., Pawase, P. A., Shaikh, A. M., & Kovács, B. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101422 · Cited by 15

Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil

Morsi, M. K. S., Morsy, N. F. S., & Golshany, H. (2019) · Grasas y Aceites · doi:10.3989/gya.0929182 · Cited by 13

Comparison of the Effect of Acids in Solvent Mixtures for Extraction of Phenolic Compounds From Aronia melanocarpa

Станоева, Ј. П., Balshikevska, E., Стефова, М., Tuševski, O., & Simic, S. G. (2020) · Natural Product Communications · doi:10.1177/1934578x20934675 · Cited by 13

Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques

Rohilla, S., Mahanta, C. L., & Singha, S. (2023) · Waste and Biomass Valorization · doi:10.1007/s12649-023-02078-8 · Cited by 12

Green synthesis of Cu‐Mn co‐incorporated ZnO nanoparticles for antibacterial and photocatalytic applications

Butt, Z., Aamir, M., Aziz, S., Akhtar, J., Afaq, A., Naseer, S., Wali, Q., Nadeem, M., & Jabeen, U. (2023) · Microscopy Research and Technique · doi:10.1002/jemt.24386 · Cited by 12

Ultrasonic-assisted water extraction from Eucalyptus globulus leaves and branches, to obtain natural textile dyes with antioxidant properties

Santos, J., Freitas, B., Fernandes, R. A., Escobar‐Avello, D., Gomes, T., Magalhães, P., Magalhães, F. D., Martins, J. M., & Carvalho, L. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.120885 · Cited by 11

Shifting of Physicochemical and Biological Characteristics of Coffee Roasting Under Ultrasound-Assisted Extraction

Duangjai, A., Saokaew, S., Goh, B. H., & Phisalprapa, P. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.724591 · Cited by 11

Ultrasound Processing: A Sustainable Alternative

Pallarés, N., Berrada, H., Ferrer, E., Zhou, J., Wang, M., Barba, F. J., & Brnčić, M. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821233-2.00006-x · Cited by 11

Comparison of high‐pressure processing, ultrasound and heat treatments on the qualities of a gallic acid copigmented blueberry–grape–pineapple–cantaloupe juice blend

Bi, X., Ning, N., Wang, X., Li, M., Xing, Y., & Che, Z. (2022) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15919 · Cited by 11

Algae and Their Extracts in Medical Treatment

Korzeniowska, K., Górka, B., Lipok, J., & Wieczorek, P. P. (2018) · Springer eBooks · doi:10.1007/978-3-319-74703-3_7 · Cited by 12

Advanced extraction and separation approaches for the recovery of dietary flavonoids from plant biomass: A review

Krishnan, S. A. G., Arthanareeswaran, G., Gnanasekaran, G., László, Z., Veréb, G., Kertész, S., & Taweepreda, W. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02648-1 · Cited by 11

Green Approach Extraction of Perezone from the Roots of Acourtia platyphilla (A. Grey): A Comparison of Four Activating Modes and Supercritical Carbon Dioxide

Escobedo-González, R. G., Cabañas, A. V. V., González, A. M., Sánchez, P. I. M., Saavedra-Leos, M. Z., Cruz-Olivares, J., Serrano, J. N., Martínez, J. O., & Miranda, R. (2019) · Molecules · doi:10.3390/molecules24173035 · Cited by 11

Evaluation of ultrasound-assisted extraction of fucoxanthin and total pigments from three croatian macroalgal species

Cikoš, A.-M., Aladić, K., Velić, D., Tomas, S., Lončarić, P., & Jerković, I. (2022) · Chemical Papers · doi:10.1007/s11696-022-02524-2 · Cited by 12

Ultrasound-Based Recovery of Anti-Inflammatory and Antimicrobial Extracts of the Acidophilic Microalga Coccomyxa onubensis

Ruiz‐Domínguez, M. C., Robles, M., Martin-Gordillo, L., Beltrán, Á., Gava, R., Cuaresma, M., Navarro, F., & Vı́lchez, C. (2023) · Marine Drugs · doi:10.3390/md21090471 · Cited by 10

Health benefits of the blooming seaweed Ulva prolifera: A review

Zheng, Y., Huang, C., Zhou, X. M., Sanjeewa, K. K. A., Mao, X., & Wang, L. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.742035 · Cited by 11

Potencial agroindustrial del epicarpio de mandarina como alternativa de colorante natural en pan

Ordóñez‐Santos, L. E., Esparza-Estrada, J., & Vanegas-Mahecha, P. (2020) · TecnoLógicas · doi:10.22430/22565337.1465 · Cited by 10

Modeling and Optimization of Ultrasound Assisted Extraction Parameters using Response Surface Methodology for Water Soluble Polysaccharide Extraction from Hazelnut Skin

Yılmaz, T., & Tavman, Ş. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12835 · Cited by 10

Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

Rocchetti, G., Alcántara, C., Bäuerl, C., Garcia-Perez, J. V., Lorenzo, J. M., Lucini, L., Collado, M. C., & Barba, F. J. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109534 · Cited by 12

Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction

Zhu, Z., Zhang, R., Zhan, S., He, J., Barba, F. J., Cravotto, G., Wu, W., & Li, S. (2017) · Molecules · doi:10.3390/molecules22101788 · Cited by 10

Utilization of By-Products from the Fruit and Vegetable Processing Industry in Pasta Production

Gómez, M., Braojos, M., Fernández, R., & Parle, F. (2025) · Applied Sciences · doi:10.3390/app15042189 · Cited by 10

Polyphenols

Cvejić, J., Krstonošić, M. A., Mikulić, M., & Miljić, U. D. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85052-0.00012-x · Cited by 9

Marine phenolic compounds: Sources, commercial value, and biological activities

Rodríguez, P. F., Murillo-González, L., Rodríguez, E., & Pérez, A. M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-823589-8.00005-4 · Cited by 9

Ultrasound-assisted extraction of biologically active substances from tomato seeds

Думитраш, П. Г., Болога, М. К., & Shemyakova, T. D. (2016) · Surface Engineering and Applied Electrochemistry · doi:10.3103/s1068375516030054 · Cited by 9

Spice Antioxidants as Objects of Analytical Chemistry

Ziyatdinova, G. K., & Budnikov, H. C. (2018) · Journal of Analytical Chemistry · doi:10.1134/s106193481810012x · Cited by 9

Optimization of Ultrasound Extraction of Phenolic Compounds from Tarragon (Artemisia dracunculus L.) Using Box–Behnken Design

Kutlu, N., Kamiloğlu, A., & Abca, T. E. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02594-y · Cited by 9

Innovation management and sustainability in the food industry

Bigliardi, B., & Galanakis, C. M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816449-5.00010-2 · Cited by 9

Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction

Warnasooriyaa, W. M. P. B. K., Chaikaew, A., Phongthai, S., Unban, K., Klangpetch, W., Khumsap, T., Rachtanapun, P., & Tangjaidee, P. (2025) · Current Research in Food Science · doi:10.1016/j.crfs.2025.101207 · Cited by 8

Extraction and Electrochemical Analysis of Polyphenols in Plant Samples

Zhou, X., Zhang, Y., & Jiang, B. (2019) · International Journal of Electrochemical Science · doi:10.20964/2019.08.83 · Cited by 8

Pectin

Sharma, P., Gautam, K., Pandey, A., Gaur, V., Farooqui, A., & Younis, K. (2021) · Biomass, Biofuels, Biochemicals · doi:10.1016/b978-0-12-821888-4.00020-4 · Cited by 100

Extraction of flavonoids and phenolics from Berberis kongboensis fruit

Chen, X., Yang, S., Yang, H., Zhang, J., Huang, Y., & Zhang, Y. (2023) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-023-03906-6 · Cited by 8

Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study

HAMEED, A., Fatima, N., IFTIKHAR, H., Mehmood, A., Tariq, M. R., Ali, S. W., Sajid, A. L. I., SHAFIQ, M., Ahmad, Z., Umair, A. L. I., et al. (2023) · Food Science and Technology · doi:10.1590/fst.101622 · Cited by 8

Extraction of phenolic compounds from lemon processing waste using electrohydrodynamic process

Maher, M., Dinani, S. T., & Shahram, H. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-019-00323-0 · Cited by 8

Algae Biotechnology

Sahu, S. K., Mantri, V. A., Zheng, P., & Yao, N. (2020) · Encyclopedia of Marine Biotechnology · doi:10.1002/9781119143802.ch1 · Cited by 8

Recent advances and trends in food waste valorization via microwave and ultrasonic-assisted hydrolysis into bio-energy and value-added products-A sustainable approach

Verma, P., Kumar, A., Wang, T., Kaushik, R., & Lai, C. W. (2025) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2025.108340 · Cited by 7

Membrane technologies for the fractionation of compounds recovered from cereal processing by-products

Cassano, A., & Galanakis, C. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-102162-0.00006-x · Cited by 7

Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit

Antonio-Gómez, M. V., Salinas‐Moreno, Y., Hernández‐Rosas, F., Martínez‐Bustos, F., Andrade‐González, I., & Herrera‐Corredor, J. A. (2021) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/140404 · Cited by 7

Sonication microwave synergistic extraction of bioactive compounds from plant source

Mazumder, M. A. R., Rana, J., Jubayer, M. F., Ranganathan, T. V., & Ansari, M. J. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95991-9.00013-8 · Cited by 7

Ultrasound‐assisted extraction of bioactive compounds from giloy (Tinospora cordifolia) stem: Quantitative process optimization and bioactives analysis

Kumar, N., Kumar, G., Prabhakar, P. K., Sahu, J. K., & Naik, S. N. (2023) · Journal of Food Process Engineering · doi:10.1111/jfpe.14259 · Cited by 7

Concluding remarks and future perspectives

Galanakis, C. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-102162-0.00011-3 · Cited by 7

Ultrasounds technology to recover polyphenols

Dimitrov, K., Pradal, D., Vauchel, P., Fabiano‐Tixier, A., & Chemat, F. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85273-9.00010-7 · Cited by 6

A comparative study on monitoring of bioactive compound production/degradation, volatile substances, and oxidation indices during horn and bath high-power ultrasound-assisted oil bleaching

Sayadi, M., Abedi, E., & Keramat, M. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.107184 · Cited by 6

Nutrition, public health, and sustainability: an overview of current challenges and future perspectives

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