Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Polyphenols: Food sources and bioavailability

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Modeling and optimization I: Usability of response surface methodology

Baş, D., & Boyacı, İ. H. (2006) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.024 · Cited by 2,209

Phenolics in Food and Nutraceuticals

Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,501

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

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Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

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Ion-Exchange Membrane Separation Processes

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Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

Corrales, M., Toepfl, S., Butz, P., Knorr, D., & Tauscher, B. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.06.002 · Cited by 773

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Khan, M. K., Vian, M. A., Fabiano‐Tixier, A., Dangles, O., & Chemat, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.046 · Cited by 726

Ultrasonic innovations in the food industry: From the laboratory to commercial production

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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

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Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

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Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

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Ultrasound-assisted crystallization (sonocrystallization)

de Castro, M. D. L., & Priego‐Capote, F. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2006.12.004 · Cited by 593

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

Wang, J., Sun, B., Cao, Y., Tian, Y., & Li, X. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.06.062 · Cited by 556

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Porto, C. D., Porretto, E., & Decorti, D. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.12.002 · Cited by 533

Emerging Technologies for the Production of Nutraceuticals from Agricultural By-Products: A Viewpoint of Opportunities and Challenges

Galanakis, C. M. (2013) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2013.01.004 · Cited by 451

Methods for measuring plant vulnerability to cavitation: a critical review

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Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

Lianfu, Z., & Zelong, L. (2008) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2007.12.001 · Cited by 405

Nutritional approaches to combat oxidative stress in Alzheimer’s disease

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Novel Food Processing Technologies

Arvanitoyannis, I. S. (2005) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2005.01109.x · Cited by 400

Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide

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Ultrasound-assisted extraction for food and environmental samples

Picó, Y. (2012) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2012.12.005 · Cited by 380

Study on the microalgal pigments extraction process: Performance of microwave assisted extraction

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High intensity pulsed electric fields applied for food preservation

Toepfl, S., Heinz, V., & Knorr, D. (2006) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2006.07.011 · Cited by 369

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Zhang, L., Ye, X., Ding, T., Sun, X., Xu, Y., & Liu, D. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.07.021 · Cited by 363

Sonication improves kasturi lime (Citrus microcarpa) juice quality

Bhat, R., Kamaruddin, N. S. B. C., Min-Tze, L., & Karim, A. A. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.04.002 · Cited by 349

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

Galanakis, C. M., Goulas, V., Tsakona, S., Manganaris, G. Α., & Gekas, V. (2011) · International Journal of Food Properties · doi:10.1080/10942912.2010.522750 · Cited by 338

Phenol‐Based Antioxidants and the In Vitro Methods Used for Their Assessment

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Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

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Enhancement of Food Processes by Ultrasound: A Review

Tao, Y., & Sun, D. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.667849 · Cited by 326

Ultrasound assisted extraction of polyphenols from black chokeberry

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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.01.005 · Cited by 316

Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater

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Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

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High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

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New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

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Mass Transfer in Multicomponent Mixtures

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Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

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Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

Ma, Y., Chen, J., Liu, D., & Ye, X. (2008) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2008.04.012 · Cited by 295

Novel Food Processing Technologies

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Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry

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The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

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Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina

Sánchez, M. D. M., Mantell, C., RODRIGUEZ, M., MARTINEZDELAOSSA, E., Lubián, L. M., & Montero, O. (2008) · Talanta · doi:10.1016/j.talanta.2008.07.032 · Cited by 267

α-Tocopherol specifically inactivates cellular protein kinase C α by changing its phosphorylation state

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Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

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Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling

Goula, A. M. (2012) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.10.009 · Cited by 259

Effect of thermosonication on bioactive compounds in watermelon juice

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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.05.015 · Cited by 242

Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology

Tabaraki, R., & Nateghi, A. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.05.004 · Cited by 240

Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays

Ferruzzi, M. G., Böhm, V., Courtney, P. D., & Schwartz, S. J. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb08782.x · Cited by 238

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - a response surface approach.

González-Centeno, M. R., Knoerzer, K., Sabarez, H., Simal, S., Rosselló, C., & Femenia, A. (2014) · Ultrasonics sonochemistry · doi:10.1016/j.ultsonch.2014.01.021 · Cited by 236

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

Virot, M., Tomao, V., Bourvellec, C. L., Renard, C. M. G. C., & Chemat, F. (2009) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2009.10.015 · Cited by 234

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Abid, M., Jabbar, S., Wu, T., Hashim, M. M., Hu, B., Lei, S., & Zeng, X. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2013.06.002 · Cited by 233

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

Tao, Y., Wu, D., Zhang, Q., & Sun, D. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2013.09.005 · Cited by 229

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

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Chlorophyll and carotenoid analysis in food products. Properties of the pigments and methods of analysis

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Dispersive liquid–liquid microextraction in food analysis. A critical review

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Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound

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Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree

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Modeling and kinetics study of conventional and assisted batch solvent extraction

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Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration

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Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder

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Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds

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Response Surface Methodology for Ultrasound-Assisted Extraction of Astaxanthin from Haematococcus pluvialis

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Optimization of Pressurized Liquid Extraction of Carotenoids and Chlorophylls from Chlorella vulgaris

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Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes

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Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.)

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Lutein: A Valuable Ingredient of Fruit and Vegetables

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Mapping of an ultrasonic bath for ultrasound assisted extraction of mangiferin from Mangifera indica leaves

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Mixed tocopherols inhibit platelet aggregation in humans: potential mechanisms

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Novel modified ultrasonication technique for the extraction of lycopene from tomatoes

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Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

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Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials

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Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves

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Ultrafiltration optimization for the recovery of β-glucan from oat mill waste

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Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology

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Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and Vitamin E from Piper gaudichaudianum Kunth

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Ultrasound assisted extraction of lycopene from tomato processing wastes

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Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing

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Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

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Olive fruit dietary fiber: components, recovery and applications

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Comparison of Extraction Methods for Recovery of Astaxanthin fromHaematococcus pluvialis

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Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation

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Mechanisms of Chlorophyllin Anticarcinogenesis against Aflatoxin B1: Complex Formation with the Carcinogen

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Mangiferin – a Bioactive Xanthonoid, not only from Mango and not just Antioxidant

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Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology

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Mixed Tocopherols Prevent Mammary Tumorigenesis by Inhibiting Estrogen Action and Activating PPAR-γ

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Mechanisms of the in vitro antimutagenic action of chlorophyllin against benzo[a]pyrene: Studies of enzyme inhibition, molecular complex formation and degradation of the ultimate carcinogen

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Mapping the efficacy of new designs for large scale sonochemical reactors

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Catalytic Hydrocracking of Fresh and Used Cooking Oil

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Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.)

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Lipids for functional foods and nutraceuticals

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Supercritical CO2 extraction of lutein esters from marigold (Tagetes erecta L.) enhanced by ultrasound

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Ultrasonication-assisted extraction of resveratrol from grapes

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Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology

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Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization

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Kinetic models and process parameters for ultrasound-assisted extraction of water-soluble components and polysaccharides from a medicinal fungus

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