Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Polyphenols: Food sources and bioavailability

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175

Modeling and optimization I: Usability of response surface methodology

Baş, D., & Boyacı, İ. H. (2006) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.024 · Cited by 2,209

Phenolics in Food and Nutraceuticals

Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,501

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.014 · Cited by 1,394

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240

Ion-Exchange Membrane Separation Processes

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Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

Corrales, M., Toepfl, S., Butz, P., Knorr, D., & Tauscher, B. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.06.002 · Cited by 773

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Khan, M. K., Vian, M. A., Fabiano‐Tixier, A., Dangles, O., & Chemat, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.046 · Cited by 726

Ultrasonic innovations in the food industry: From the laboratory to commercial production

Patist, A., & Bates, D. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.07.004 · Cited by 668

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Gil-Chávez, J., Villa-Rodríguez, J. A., Ayala-Zavala, J. F., Heredia, J. B., Sepulveda, D. R., Yahia, E. M., & González-Aguilar, G. A. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12005 · Cited by 662

Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials

Poojary, M. M., Dellarosa, N., Roohinejad, S., Koubaa, M., Tylewicz, U., Galindo, F. G., Saraiva, J. A., Rosa, M. D., & Barba, F. J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12285 · Cited by 74

Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins

Sang, J., Sang, J., Ma, Q., Hou, X., & Li, C. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.093 · Cited by 73

Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities

Silva, E. K., Zabot, G. L., & Meireles, M. A. A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.10.022 · Cited by 72

An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity

Chen, F., Zhang, Q., Gu, H., & Yang, L. (2016) · Journal of Chromatography A · doi:10.1016/j.chroma.2016.10.037 · Cited by 72

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Agregán, R., Franco, D., Carballo, J., Tomasevic, I. B., Barba, F. J., Gómez, B., Muchenje, V., & Lorenzo, J. M. (2018) · Food Research International · doi:10.1016/j.foodres.2018.06.063 · Cited by 73

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Alcántara, C., Žugčić, T., Radhia, A., Garcia-Perez, J. V., ­Jambrak, A. ­., Lorenzo, J. M., Collado, M. C., Granato, D., & Barba, F. J. (2020) · Molecules · doi:10.3390/molecules25071718 · Cited by 72

Research progress and application of pectin: A review

Xiang, T., Yang, R., Li, L., Lin, H., & Kai, G. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17438 · Cited by 70

Effects of pulses and microalgal proteins on quality traits of beef patties

Žugčić, T., Radhia, A., Barba, F. J., ­Jambrak, A. ­., Gálvez, F., Zamuz, S., Granato, D., & Lorenzo, J. M. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-018-3390-9 · Cited by 68

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

Grassino, A. N., Barba, F. J., Brnčić, M., Lorenzo, J. M., Lucini, L., & Brnčić, S. R. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.05.105 · Cited by 70

Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging

Ge, Q., Yang, B. K., Liu, R., Jiang, D., Yu, H., Wu, M., & Zhang, W. (2021) · BMC Microbiology · doi:10.1186/s12866-021-02248-5 · Cited by 71

Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves

Carbonell‐Capella, J. M., Žlabur, J. Š., Brnčić, S. R., Barba, F. J., Grimi, N., Koubaa, M., Brnčić, M., & Vorobiev, E. (2017) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13179 · Cited by 67

Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach

Teslić, N., Bojanić, N., Rakić, D., Takači, A., Zeković, Z. P., Fišteš, A., Bodroža‐Solarov, M., & Pavlić, B. (2019) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2019.107634 · Cited by 66

Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction

Ravi, H. K., Breil, C., Vian, M. A., Chemat, F., & Venskutonis, P. R. (2018) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.7b04592 · Cited by 67

S‐Allyl cysteine in garlic ( Allium sativum ): Formation, biofunction, and resistance to food processing for value‐added product development

Yudhistira, B., Punthi, F., Lin, J., Sulaimana, A. S., Chang, C., & Hsieh, C. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12937 · Cited by 65

Microalgae and seaweeds for food applications: Challenges and perspectives

Barba, F. J. (2016) · Food Research International · doi:10.1016/j.foodres.2016.12.022 · Cited by 66

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Lukić, K., Brnčić, M., Ćurko, N., Tomašević, M., Valinger, D., Denoya, G. I., Barba, F. J., & Ganić, K. K. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104725 · Cited by 64

Efficient extraction of flavonoids from Polygonatum sibiricum using a deep eutectic solvent as a green extraction solvent

Zhang, H., Hao, F., Yao, Z., Zhu, J., Jing, X., & Wang, X. (2022) · Microchemical Journal · doi:10.1016/j.microc.2021.107168 · Cited by 62

Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology

Favre, L. C., Rolandelli, G., Mshicileli, N., Vhangani, L. N., Ferreira, C. D. S., Wyk, J. V., & Buera, M. D. P. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126280 · Cited by 59

UPLC‐MS 2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction

Garofulić, I. E., Zorić, Z., Pedišić, S., Brnčić, M., & Dragović‐Uzelac, V. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14368 · Cited by 58

Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives

Filho, E. G. A., Sousa, V. M., Rodrigues, S., de Brito, E. S., & Fernandes, F. A. N. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104911 · Cited by 58

Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance

Amofa-Diatuo, T., Anang, D. M., Barba, F. J., & Tiwari, B. K. (2016) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2016.10.001 · Cited by 57

Ultrasound‐assisted extraction of red beet pigments ( Beta vulgaris L.): Influence of operational parameters and kinetic modeling

Silva, J. P. P., Barros, B. C. B., Stevanato, N., Massa, T. B., & da Silva, C. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14762 · Cited by 55

Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction

Fernandes, A. S., Nogara, G. P., de Menezes, C. R., Cichoski, A. J., Mercadante, A. Z., Lopes, E. J., & Zepka, L. Q. (2016) · Food Research International · doi:10.1016/j.foodres.2016.11.011 · Cited by 55

Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves

Žlabur, J. Š., Voća, S., Dobričević, N., Pliestić, S., Galić, A., Boričević, A., & Borić, N. (2016) · International Agrophysics · doi:10.1515/intag-2015-0077 · Cited by 55

Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

Fernández‐Fernández, A. M., Iriondo‐DeHond, A., Dellacassa, E. S., Medrano, A., & del Castillo, M. D. (2019) · European Food Research and Technology · doi:10.1007/s00217-019-03252-w · Cited by 57

Microwave‐assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling

Drinić, Z., Vladić, J., Koren, A., Zeremski, T., Stojanov, N., Kiprovski, B., & Vidović, S. (2020) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.6273 · Cited by 54

Extraction and modification of protein from sesame oil cake by the application of emerging technologies

Mathews, A., Tangirala, S., Nirmal Thirunavookarasu, S., Kumar, S., Anandharaj, A., & Rawson, A. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100326 · Cited by 54

A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability

Niu, H., Hou, K., Chen, H., & Fu, X. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2109586 · Cited by 54

Extraction Methods of Essential Oils From Herbs and Spices

Roohinejad, S., Koubaa, M., Barba, F. J., Leong, S. Y., Khelfa, A., Greiner, R., & Chemat, F. (2017) · Wiley eBooks · doi:10.1002/9781119149392.ch2 · Cited by 54

Supercritical CO2 extraction of oil, fatty acids and flavonolignans from milk thistle seeds: Evaluation of their antioxidant and cytotoxic activities in Caco-2 cells

Rahal, N. B., Barba, F. J., Barth, D., & Chevalot, I. (2015) · Food and Chemical Toxicology · doi:10.1016/j.fct.2015.07.006 · Cited by 52

Optimization of ultrasound‐assisted extraction of phenolic compounds from grapefruit ( Citrus paradisi Macf.) leaves via D‐optimal design and artificial neural network design with categorical and quantitative variables

Ciğeroğlu, Z., Aras, Ö., Pinto, C. A., Bayramoglu, M. R., Kırbaşlar, Ş. İ., Lorenzo, J. M., Barba, F. J., Saraiva, J. A., & Şahin, S. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8987 · Cited by 51

Ultrasonic-assisted extraction and functional properties of wampee seed protein

Liu, Y., Ma, X., Liu, L., Xie, Y.-P., Ke, Y.-J., Zhu-Jiao, C. A. I., & Wu, G. (2018) · Food Science and Technology · doi:10.1590/fst.03918 · Cited by 51

Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review

Kumar, G., Upadhyay, S., Yadav, D. K., Malakar, S., Dhurve, P., & Suri, S. (2022) · Journal of Food Process Engineering · doi:10.1111/jfpe.14238 · Cited by 55

Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology

Zhu, Z., Guan, Q., Guo, Y. J., He, J., Liu, G., Li, S., Barba, F. J., & Jaffrin, M. Y. (2016) · International Agrophysics · doi:10.1515/intag-2015-0066 · Cited by 50

Valorization of waste and by-products from food industries through the use of innovative technologies

Zhu, Z., Gavahian, M., Barba, F. J., Roselló‐Soto, E., Kovačević, D. B., Putnik, P., & Denoya, G. I. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817226-1.00011-4 · Cited by 50

Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review

Salehi, F. (2020) · International Journal of Food Properties · doi:10.1080/10942912.2020.1825486 · Cited by 50

Inactivation and structural changes of polyphenol oxidase in quince ( Cydonia oblonga Miller) juice subjected to ultrasonic treatment

Iqbal, A., Murtaza, A., Marszałek, K., Iqbal, M. A., Chughtai, M. F. J., Hu, W., Barba, F. J., Bi, J., Liu, X., & Xu, X. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10229 · Cited by 49

Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

Özbek, H. N., Yanık, D. K., Fadı́loğlu, S., & Göğüş, F. (2019) · Separation Science and Technology · doi:10.1080/01496395.2019.1577444 · Cited by 48

Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.)

Zhou, Y., Xu, X., Gan, R., Zheng, J., Li, Y., Zhang, J., Xu, D.-P., & Li, H. (2019) · Antioxidants · doi:10.3390/antiox8070200 · Cited by 48

Removing high concentration of nickel (II) ions from synthetic wastewater by an indigenous microalgae consortium with a Revolving Algal Biofilm (RAB) system

Zhou, H., Zhao, X., Kumar, K., Kunetz, T. E., Zhang, Y., Gross, M., & Wen, Z. (2021) · Algal Research · doi:10.1016/j.algal.2021.102464 · Cited by 46

Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine

Chen, X., Jia, X., Yang, S., Zhang, G., Li, A., Du, P., Liu, L., & Li, C. (2022) · LWT · doi:10.1016/j.lwt.2022.113725 · Cited by 46

Optimization of ultrasonic-assisted extraction of polyphenol from Areca nut (Areca catechu L.) seeds using response surface methodology and its effects on osteogenic activity

Sun, Y., Lu, J., Li, J., Li, P., Zhao, M., & Xia, G. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106511 · Cited by 46

Food waste valorization opportunities for different food industries

Galanakis, C. M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816449-5.00011-4 · Cited by 46

The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks

Dellarosa, N., Frontuto, D., Laghi, L., Rosa, M. D., & Lyng, J. G. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.01.105 · Cited by 45

Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities

Sitthiya, K., Devkota, L., Sadiq, M. B., & Anal, A. K. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2975-z · Cited by 45

Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications

Rodríguez-Martínez, B., Ferreira‐Santos, P., Gullón, B., Teixeira, J. A., Botelho, C., & Yáñez, R. (2021) · Antioxidants · doi:10.3390/antiox10091475 · Cited by 47

Introduction

Galanakis, C. M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00001-6 · Cited by 45

Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts

Gisbert, M., Franco, D., Sineiro, J., & Moreira, R. (2023) · Molecules · doi:10.3390/molecules28134937 · Cited by 45

Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system

Ojha, K. S., Kerry, J. P., Álvarez, C., Walsh, D., & Tiwari, B. K. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.01.001 · Cited by 44

Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities

Koubaa, M., Ktata, A., Barba, F. J., Grimi, N., Mhemdi, H., Bouaziz, F., Driss, D., & Châabouni, S. E. (2015) · International Agrophysics · doi:10.1515/intag-2015-0035 · Cited by 43

Recovery of bioactive compounds from olive mill waste

Galanakis, C. M., & Kotsiou, K. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805314-0.00010-8 · Cited by 43

Advances in Studies Using Vegetable Wastes to Obtain Pectic Substances: A Review

Marenda, F. R. B., Mattioda, F., Demiate, I. M., de Francisco, A., Petkowicz, C. L. D. O., Canteri, M. H. G., & Amboni, R. D. D. M. C. (2019) · Journal of Polymers and the Environment · doi:10.1007/s10924-018-1355-8 · Cited by 47

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

Marti‐Quijal, F. J., Zamuz, S., Tomašević, I., Rocchetti, G., Lucini, L., Marszałek, K., Barba, F. J., & Lorenzo, J. M. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9595 · Cited by 42

Activated carbon promotes short-chain fatty acids production from algae during anaerobic fermentation

Xie, J., Chen, Y., Duan, X., Feng, L., Yan, Y., Wang, F., Zhang, X., Zhang, Z., & Zhou, Q. (2018) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.12.280 · Cited by 44

Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking

Barba, F. J., Gavahian, M., Eş, İ., Zhu, Z., Chemat, F., Lorenzo, J. M., & Khaneghah, A. M. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.02.175 · Cited by 42

Green and integrated processing approaches for the recovery of high-value compounds from brown seaweeds

Bordoloi, A., & Goosen, N. J. (2019) · Advances in botanical research · doi:10.1016/bs.abr.2019.11.011 · Cited by 43

Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO 2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content

Jokić, S., Molnar, M., Cikoš, A.-M., Jakovljević, M., Šafranko, S., & Jerković, I. (2019) · Separation Science and Technology · doi:10.1080/01496395.2019.1647245 · Cited by 41

Extraction methods of Amaranthus sp. grain oil isolation

Krulj, J. A., Brlek, T., Pezo, L. L., Brkljača, J., Popović, S. J., Zeković, Z. P., & Bodroža‐Solarov, M. (2015) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7540 · Cited by 40

The biorefinery concept for the industrial valorization of residues from olive oil industry

Negro, M. J., Manzanares, P., Ruiz, E., Castro, E., & Ballesteros, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805314-0.00003-0 · Cited by 41

Characterization of Natural Antimicrobials in Food System

Mahmud, J., & Khan, R. A. (2018) · Advances in Microbiology · doi:10.4236/aim.2018.811060 · Cited by 41

Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity

Hanula, M., Wyrwisz, J., Moczkowska-Wyrwisz, M., Horbańczuk, O. K., Pogorzelska-Nowicka, E., & Wierzbicka, A. (2020) · Applied Sciences · doi:10.3390/app10238325 · Cited by 39

Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques

Mazumder, M. A. R., Tolaema, A., Chaikhemarat, P., & Rawdkuen, S. (2023) · Foods · doi:10.3390/foods12122336 · Cited by 38

Process intensification in hydrothermal liquefaction of biomass: A review

Mazhkoo, S., Soltanian, S., Odebiyi, H. O., Norouzi, O., Ubene, M., Hayder, A., Pourali, O., Santos, R. M., Brown, R. C., & Dutta, A. (2025) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2025.115722 · Cited by 43

Bioactive compounds and its optimization from food waste: review on novel extraction techniques

Dhua, S., Kumar, K., Sharanagat, V. S., & Nema, P. (2022) · Nutrition & Food Science · doi:10.1108/nfs-12-2021-0373 · Cited by 28

Extraction of green absolute from thyme using ultrasound and sunflower oil

Mnayer, D., Fabiano-Tixier, A.-S., Petitcolas, E., Ruiz, K., Hamieh, T., & Chemat, F. (2017) · Resource-Efficient Technologies · doi:10.1016/j.reffit.2017.01.007 · Cited by 37

Ultrasound-assisted microextraction of β, ε-carotene-3, 3′-diol (lutein) from marine microalgae Chlorella salina: effect of different extraction parameters

Gayathri, S., Radhika, S., Suman, T. Y., & Aranganathan, L. (2018) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-018-0331-9 · Cited by 37

Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts

Radhia, A., Alcántara, C., Falcó, I., Sánchez, G., Garcia-Perez, J. V., Neffati, M., Lorenzo, J. M., Barba, F. J., & Collado, M. C. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.12.009 · Cited by 37

Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity

Yıkmış, S., Bozgeyi̇k, E., & Şimşek, M. A. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04379-5 · Cited by 38

Valorization of animal by-products for gelatin extraction using conventional and green technologies: a comprehensive review

Usman, M., Ishaq, A., Regenstein, J., Sahar, A., Aadil, R. M., Sameen, A., Khan, M. I., & Alam, A. (2023) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-023-04547-5 · Cited by 36

Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances

Gong, H., Fu, H., Zhang, J., Zhang, Q., Wang, Y., Wang, D., Cai, L., Chen, J., Yu, H., & Lyu, B. (2023) · LWT · doi:10.1016/j.lwt.2023.115680 · Cited by 38

Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves

Gallo, M., Vitulano, M., Andolfi, A., DellaGreca, M., Conte, E., Ciaravolo, M., & Naviglio, D. (2017) · Plant Foods for Human Nutrition · doi:10.1007/s11130-017-0598-1 · Cited by 36

Ultrasound-assisted bleaching: Mathematical and 3D computational fluid dynamics simulation of ultrasound parameters on microbubble formation and cavitation structures

Roohi, R., Abedi, E., Hashemi, S. M. B., Marszałek, K., Lorenzo, J. M., & Barba, F. J. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.05.014 · Cited by 36

Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties

Nutrizio, M., Kljusurić, J. G., Sabolović, M. B., Kovačević, D. B., Šupljika, F., Putnik, P., Semenčić, M. Č., Dubrović, I., Vrsaljko, D., Maltar‐Strmečki, N., et al. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102284 · Cited by 36

Application of Response Surface Methodology (RSM) for the Optimization of Ultrasound-Assisted Extraction (UAE) of Moringa oleifera: Extraction Yield, Content of Bioactive Compounds, and Biological Effects In Vitro

Setyani, W., Murwanti, R., Sulaiman‬, ‪. N. S., & Hertiani, T. (2023) · Plants · doi:10.3390/plants12132455 · Cited by 40

Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach

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Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

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Novel strategies for extraction, purification, processing, and stability improvement of bioactive molecules

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Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics

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Emerging strategies for the development of food industries

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Olive Fruit and Olive Oil

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Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile

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Ultrasound-assisted extraction of compounds from Stevia leaf pretreated with ethanol

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Food Waste Recovery: Prospects and Opportunities

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A review of the polyphenols extraction from apple pomace: novel technologies and techniques of cell disintegration

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Gas assisted mechanical expression (GAME) for the selective recovery of lipophilic and hydrophilic compounds from olive kernel

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High-efficiency Extraction of Phenolics from Wheat Waste Biomass (Bran) by Combining Deep Eutectic Solvent, Ultrasound-assisted Pretreatment and Thermal Treatment

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Process intensification in continuous flow organic synthesis with enabling and hybrid technologies

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Greener Extraction Solutions for Microalgal Compounds

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Efficient and selective green extraction of polyphenols from lemon balm

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Active biocompounds to improve food nutritional value

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Green technologies for food processing: Principal considerations

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Technology and Process Design for Phenols Recovery from Industrial Chicory (Chicorium intybus) Leftovers

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Aquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry

Otero, P., Carpena, M., Fraga‐Corral, M., Garcia‐Oliveira, P., Soria-López, A., Barba, F. J., Xiao, J., Simal‐Gándara, J., & Prieto, M. A. (2021) · eFood · doi:10.53365/efood.k/144603 · Cited by 27

Stirring-assisted dead-end ultrafiltration for protein and polyphenol recovery from purple sweet potato juices: Filtration behavior investigation and HPLC-DAD-ESI-MS2 profiling

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Emerging extraction

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Delignification of rapeseed straw using innovative chemo-physical pretreatments

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A Green Valorisation Approach Using Microwaves and Supercritical CO2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste

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Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques

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Green food processing: concepts, strategies, and tools

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Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing

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Ultrasound-assisted extraction of bioactive compounds from plant sources: optimization, kinetic, and modeling study

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A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

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Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

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Ultrasounds technology to recover polyphenols

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Francisco, B., Giancarlo, C., Chemat, F., Rodriguez, Lorenzo, J. M., Munekata︎, S., & Eduardo, P. (2021) · Institutional Research Information System University of Turin (University of Turin)