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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Abstract
Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.
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“To solve these problems, response surface methodology (RSM), a multivariate statistic technique, has been considered the most relevant in analytical optimization.”
From Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification (2017) · cites this paper as Roselló-Soto et al., 2015
In the citing paper
“This optimization technique is time-and cost-consuming and does not include the interactive effects among the variables studied”
From Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification (2017) · cites this paper as Roselló-Soto et al., 2015
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Metadata
- Authors
- Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J.
- Affiliations
- University of Zagreb (HR)
- University of Copenhagen (DK)
- UNSW Sydney (AU)
- Commonwealth Scientific and Industrial Research Organisation (AU)
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- Universitat de València (ES)
- Corresponding author
- Barba, Francisco J.
- ORCID
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 42
- Issue
- 2
- Pages
- 134-149
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2054942951
- Cited by
- 356
- References
- 139
- Citations by year
- 2026: 13 · 2025: 20 · 2024: 15 · 2023: 26 · 2022: 26 · 2021: 38 · 2020: 29 · 2019: 41 · 2018: 45 · 2017: 48 · 2016: 34 · 2015: 20
- FWCI
- 19.87
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
- Topics
- Physical Sciences › Physics and Astronomy › Acoustics and Ultrasonics › Ultrasound and Cavitation Phenomena
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Keywords
- ultrasound-assisted extraction, antioxidants, polyphenols, carotenoids, chlorophyll, plant by-products, algae, extraction optimization, process modeling, ultrasonic power, extraction time, temperature effects, bioactive compound recovery
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