Cited by 40Sirtuins and Resveratrol in MedicineExercise and Physiological ResponsesAdipose Tissue and Metabolism

Resveratrol primes the effects of physical activity in old mice

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Rodríguez-Bies, Elizabeth, Tung, Bui Thanh, Navas, Plácido, López-Lluch, Guillermo·2016·British Journal Of Nutrition

Abstract

Decrease in muscle mass and performance with ageing is one of the main factors of frailty in the elderly. Maintenance of muscle performance by involving in physical activities is essential to increase independence and quality of life among elderly. The use of natural compounds with ergogenic activity in old people would increase the effect of moderate exercises in the maintenance of physiological muscle capacity. Resveratrol (RSV), a polyphenol found in walnuts, berries and grapes, shows this ergogenic activity. By using young, mature and old mice as models, we have found that RSV improves muscle performance in mature and old animals but not in young animals. Without showing significant effect by itself, RSV primed the effect of exercise by increasing endurance, coordination and strength in old animals. This effect was accompanied by a higher protection against oxidative damage and an increase in mitochondrial mass. RSV increased catalase and superoxide dismutase protein levels in muscle and primed exercise to reverse the decrease in their activities during ageing. Furthermore, RSV increased the level of mitochondrial mass markers such as cytochrome C, mitochondrial transcription factor A and nuclear respiratory factor-1 in muscle in exercised animals. Our results indicate that RSV can be considered an ergogenic compound that helps maintain muscle performance during ageing and subsequently reduces frailty and increases muscle performance in old individuals practising moderate exercise.

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  • If antioxidant enzymes decay during aging, oxidative damage accumulates.

    “if these enzymes decay during aging, as has been found in different models (Rodriguez-Bies et al., 2015; Rodriguez-Bies et al., 2016; Tung et al., 2014; Tung et al., 2015b), oxidative damage accumulates.”

    From Mitochondrial Activity and Dynamics Changes Regarding Metabolism in Ageing and Obesity (2017) · cites this paper as Rodriguez-Bies et al., 2016

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  1. Aebi H (1984) Catalase in vitro. In Methods in Enzymology, vol. 105, pp. 121-126 [
  2. Flohé L & Günzler WA (1984) Assays of glutathione peroxi- dase. In Methods in Enzymology, vol. 105, pp. 114-120 [

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Authors
Rodríguez-Bies, E., Tung, B. T., Navas, P., & López-Lluch, G.
Affiliations
Instituto de Salud Carlos III (ES)
Venue
British Journal Of Nutrition
Published
2016-08-04
Volume
116
Issue
6
Pages
979-988
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2481696776
Cited by
40
References
51
Citations by year
2026: 1 · 2025: 5 · 2024: 2 · 2023: 3 · 2022: 3 · 2021: 5 · 2020: 12 · 2019: 1 · 2018: 3 · 2017: 4 · 2016: 1
FWCI
1.73
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • European Commission
  • Ministerio de Ciencia e Innovación
  • Agencia Española de Cooperación Internacional para el Desarrollo
Topics
  • Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
  • Health Sciences › Medicine › Rehabilitation › Exercise and Physiological Responses
  • Health Sciences › Medicine › Physiology › Adipose Tissue and Metabolism
Keywords
resveratrol, physical activity, aging, muscle performance, frailty, oxidative damage, mitochondrial mass, catalase, superoxide dismutase, cytochrome c, TFAM, NRF1, polyphenols, aged mice
MeSH terms
Resveratrol, Aging, Animals, Anti-Inflammatory Agents, Non-Steroidal, Male, Mice, Inbred C57BL, Mitochondria, Physical Conditioning, Animal, Physical Endurance, Stilbenes, Lipid Peroxidation, Muscle, Skeletal, Mice

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