Official Methods of Analysis of

Multifactorial models to assess responses to sorghum proportion, molasses and bacterial inoculant on in vitro quality of sorghum–soybean silages

Lima, R., Díaz, R. F., Castro, A., Hoedtke, S., & Fievez, V. (2011) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2011.01.008 · Cited by 17

Isolation and identification of new lactic acid bacteria with potent biological activity and yeasts in airag, a traditional Mongolian fermented beverage

Ganzorig, O., Sumisa, F., Batdorj, B., & Yoshida, T. (2016) · Food Science and Technology Research · doi:10.3136/fstr.22.575 · Cited by 16

Decomposition of fine roots and α-cellulose in a short rotation willow (Salix spp.) plantation on abandoned agricultural land

Püttsepp, Ü., Lõhmus, K., & Koppel, A. (2007) · Silva Fennica · doi:10.14214/sf.294 · Cited by 16

Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter

Srivastava, Y., & Semwal, A. D. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1966-1 · Cited by 16

Influence of process parameters on the extraction of soluble substances from OFMSW and methane production

Campuzano, R., & González-Martínez, S. (2017) · Waste Management · doi:10.1016/j.wasman.2017.02.015 · Cited by 16

Influence of transgenic Bt176 and non-transgenic corn silage on the structure of rumen bacterial communities.

Brusetti, L., Crotti, E., Tamburini, A., Cittaro, D., Garavaglia, V., Rolli, E., Sorlini, C., Daffonchio, D., & Borin, S. (2011) · Annals of Microbiology · doi:10.1007/s13213-011-0215-8 · Cited by 14

The effects of microbial inoculation of corn silage on performance of lactating dairy cows

Bayatkouhsar, J., Tahmasebi, A. M., & Naserian, A. A. (2011) · Livestock Science · doi:10.1016/j.livsci.2011.07.007 · Cited by 15

Lining bunker walls with oxygen barrier film reduces nutrient losses in corn silages

Lima, L. M., Dos Santos, J. P., Casagrande, D. R., Ávila, C. L. S., Lara, M. S., & Bernardes, T. F. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12129 · Cited by 15

Assessment of heavy metals and its impact on DNA fragmentation in different fish species

Sultana, S., Jabeen, F., Sultana, T., AL-Ghanim, K. A., Al-Misned, F., & Mahboob, S. (2020) · Brazilian Journal of Biology · doi:10.1590/1519-6984.221849 · Cited by 14

Comparative Analysis of Nutrient Digestibility and Nitrogen Retention in Wild and Farmed Canids

Gugołek, A., Strychalski, J., Konstantynowicz, M., & Zwoliński, C. (2014) · Annals of Animal Science · doi:10.2478/aoas-2014-0002 · Cited by 13

Effects of chemical and microbial additives on clostridium development in sugarcane (Saccharum officinarum L.) ensiled with lime

Custódio, L., Morais, G., Daniel, J. L. P., Pauly, T., & Nussio, L. G. (2016) · Grassland Science · doi:10.1111/grs.12124 · Cited by 13

Proteolysis, Fermentation Efficiency, and in vitro Ruminal Digestion of Peanut Stover Ensiled with Raw or Heated Corn

Yang, C.-M. J. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72971-4 · Cited by 13

Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition

Ali, M. A. M., El Tinay, A. H., Mallasy, L. O., & Yagoub, A. E. A. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2010.02187.x · Cited by 13

Bioactivity of wine prepared from ripened and over-ripened kiwifruit

Towantakavanit, K., Park, Y., & Gorinstein, S. (2011) · Open Life Sciences · doi:10.2478/s11535-010-0118-x · Cited by 12

Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production

Adeniji, T. A., Barimalaa, I. S., Tenkouano, A., Sanni, L. O., & Hart, A. D. (2008) · Fruits · doi:10.1051/fruits:2007048 · Cited by 11

Effect of Particle Size of Corn Silage on Digestibility and Rumen Fermentation

Sudweeks, E. M., Ely, L. O., & Sisk, L. R. (1979) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(79)83238-5 · Cited by 11

Biodiesel production from three mixes of oils with high free fatty content: quality evaluation and variable analysis

Ortiz, E. G., Quintero, I., & Arévalo, K. (2016) · International Journal of Environmental Science and Technology · doi:10.1007/s13762-016-0980-9 · Cited by 11

Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein

Silva, A. C. C. E., Cruz, R. J. D., & Arêas, J. A. G. (2010) · Meat Science · doi:10.1016/j.meatsci.2009.09.009 · Cited by 10

Improving growth, productivity, and chemical composition of Trachyspermum ammi L. by using organic and chemical fertilization in the presence of boron

Mohamed, Y., Mohamed, I., Elsadek, M., Ali, M., & Ghatas, Y. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113637 · Cited by 10

Sensory properties of soy yoghurts prepared from yellow and black soymilk using Streptococcus infantarius 12 and Weisellia sp. 4

Chun, J., Kwon, D., Kim, J. S., & Kim, J. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3277 · Cited by 10

Cold-set gelation of soybean and amaranth proteins by hydration of freeze-dried protein previously denatured in the presence of calcium

Marinacci, A., Piermaria, J., & Speroni, F. (2024) · Food Biophysics · doi:10.1007/s11483-023-09822-6 · Cited by 10

Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine

Konate, M., Akpa, E. E., Bernadette, G. G., Koffi, L. B., Honore, O. G., & Niamke, S. L. (2015) · Journal of Food Research · doi:10.5539/jfr.v4n2p92 · Cited by 9

The effects of calcium hydroxide–treated whole-plant and fractionated corn silage on intake, digestion, and lactation performance in dairy cows

Cook, D. E., Bender, R. W., Shinners, K. J., & Combs, D. K. (2016) · Journal of Dairy Science · doi:10.3168/jds.2015-10402 · Cited by 9

Feed intake and production parameters of lactating crossbred cows fed maize-based diets of stover, silage or quality protein silage

Gebrehawariat, E., Tamir, B., & Tegegne, A. (2010) · Tropical Animal Health and Production · doi:10.1007/s11250-010-9623-1 · Cited by 9

Evaluation of total mixed ration silage with brewers grains for dairy buffalo in Tarai, Nepal

Sakai, T., Devkota, N. R., Oishi, K., Hirooka, H., & Kumagai, H. (2015) · Animal Science Journal · doi:10.1111/asj.12374 · Cited by 9

Process Parameter Optimization for the Development of Ready-to-Eat Instant Sand Pear Candy Using Response Surface Methodology: Development of RTE Instant Sand Pear Candy

Baniwal, P., & Hathan, B. S. (2015) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12575 · Cited by 9

Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology

Santos, D. N., Silva, F. S., Verde, A. B., Bittencourt, G. M., & De Oliveira, A. L. (2020) · Grasas y Aceites · doi:10.3989/gya.0450191 · Cited by 7

Public perception and health implication of loom-dye effluent irrigation on growth of rice (Oryza sativa L.) and red amaranth (Amaranthus tricolor L.) seedlings

Rahman, M. A., Saha, B. K., Chowdhury, M. A. H., Chowdhury, M. A. K., & Mohiuddin, K. M. (2020) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-08377-0 · Cited by 7

Effect of feeding varying levels of banana peelings supplemented with maize bran, cotton seed cake and Gliricidia sepium on the performance of lactating dairy cows

Justine, N.-K., Elly, N. S., Felix, B. B., & Eva, S. (2014) · African Journal of Agricultural Research · doi:10.5897/ajar2013.7405 · Cited by 5

Development of a Yeast-free Bread Using Legume and Nut Flours in a Gluten-free Flour: Techno-functional Characteristics and Sensory Evaluation

Tuna, A., Ortiz‐Solà, J., López‐Mas, L., Baser, F., Kallas, Z., Aguiló‐Aguayo, I., Gulec, S., Ozen, B., & Tokatli, F. (2024) · International Journal of Food Science & Technology · doi:10.1111/ijfs.17153 · Cited by 5

Quality Characteristics of Healthy Bread Produced from Germinated Brown Rice, Germinated Mung Bean, and Germinated White Kidney Bean

Loikaeo, T. (2023) · Journal of Current Science and Technology · doi:10.59796/jcst.v14n1.2024.5 · Cited by 5

Overweight postmenopausal women with different plasma estradiol concentrations present with a similar pattern of energy expenditure and substrate oxidation rate before and after a fatty meal challenge

de Souza Santos, R., Feijó da Silva Santos, A., Clegg, D. J., Iannetta, O., Marchini, J. S., & Marques Miguel Suen, V. (2016) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2016.05.003 · Cited by 4

EFFECT OF LOCATION AND ENVIRONMENTAL CONDITIONS ON GROWTH, YIELDS AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.)

Abozeed, A., El Shafey, R., & Osman, Y. (2015) · Journal of Agricultural Chemistry and Biotechnology · doi:10.21608/jacb.2015.43961 · Cited by 2