Official Methods of Analysis of

Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage

He, L., Zhou, W., Wang, C., Yang, F., Chen, X., & Zhang, Q. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-16468 · Cited by 84

Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed

San Martin, D., Orive, M., Iñarra, B., Castelo, J., Estévez, A., Nazzaro, J., Iloro, I., Elortza, F., & Zufía, J. (2020) · Waste and Biomass Valorization · doi:10.1007/s12649-020-01145-8 · Cited by 83

Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity.

Comino, L., Tabacco, E., Righi, F., Revello-Chion, A., Quarantelli, A., & Borreani, G. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.10.001 · Cited by 82

Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system1

Doreau, M., van der Werf, H. M. G., Micol, D., Dubroeucq, H., Agabriel, J., Rochette, Y., & Martin, C. (2011) · Journal of Animal Science · doi:10.2527/jas.2010-3140 · Cited by 81

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation

Torkova, A. A., Lisitskaya, K. V., Filimonov, I. S., Glazunova, O. A., Kachalova, G. S., Golubev, V. N., & Fedorova, T. V. (2018) · PLOS ONE · doi:10.1371/journal.pone.0204261 · Cited by 80

Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)

Özdemir, N., Pashazadeh, H., Zannou, O., & Koca, I. (2022) · LWT · doi:10.1016/j.lwt.2021.112716 · Cited by 80

Relationships between dry matter content, ensiling, ammonia-nitrogen and ruminal in vitro starch digestibility in high-moisture corn samples

Ferraretto, L. F., Taysom, K., Taysom, D. M., Shaver, R. D., & Hoffman, P. C. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7680 · Cited by 79

Ultra-fast microwave-assisted digestion in choline chloride–oxalic acid deep eutectic solvent for determining Cu, Fe, Ni and Zn in marine biological samples

Ghanemi, K., Navidi, M.-A., Fallah-Mehrjardi, M., & Dadolahi-Sohrab, A. (2014) · Anal. Methods · doi:10.1039/c3ay41843j · Cited by 79

Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)

Amin, M. Z., Islam, T., Mostofa, F., Uddin, M. J., Rahman, M. M., & Satter, M. A. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e02994 · Cited by 79

The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product

Gök, V., Aktop, S., Özkan, M., & Tomar, O. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102188 · Cited by 78

Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits

Bruno, M. A., Lazza, C. M., Errasti, M. E., López, L. M. I., Caffini, N. O., & Pardo, M. F. (2010) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2009.12.003 · Cited by 77

The effect of exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant on the fibre degradability, chemical composition and conservation characteristics of alfalfa silage

Lynch, J. P., Jin, L., Lara, E. C., Baah, J., & Beauchemin, K. A. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.03.013 · Cited by 71

Effect of tannin-containing hays on enteric methane emissions and nitrogen partitioning in beef cattle1

Stewart, E. K., Beauchemin, K. A., Dai, X., MacAdam, J. W., Christensen, R. G., & Villalba, J. J. (2019) · Journal of Animal Science · doi:10.1093/jas/skz206 · Cited by 78

Use of dietary frass from black soldier fly larvae, Hermetia illucens, in hybrid tilapia (Nile x Mozambique, Oreocromis niloticus x O. mozambique) diets improves growth and resistance to bacterial diseases

Yildirim-Aksoy, M., Eljack, R., Schrimsher, C., & Beck, B. H. (2020) · Aquaculture Reports · doi:10.1016/j.aqrep.2020.100373 · Cited by 77

Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds: Antioxidant and Antibacterial Activities of Edible Seaweeds

Boisvert, C., Beaulieu, L., Bonnet, C., & Pelletier, É. (2015) · Journal of Food Biochemistry · doi:10.1111/jfbc.12146 · Cited by 77

Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage

Younis, K., & Ahmad, S. (2015) · Cogent Food & Agriculture · doi:10.1080/23311932.2015.1119397 · Cited by 76

Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread

Kurhade, A., Patil, S., Sonawane, S. K., Waghmare, J. S., & Arya, S. S. (2016) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-015-9273-0 · Cited by 76

Effect of hybrid, maturity, and mechanical processing of corn silage on intake and digestibility by beef cattle

Andrae, J. G., Hunt, C. W., Pritchard, G. T., Kennington, L. R., Harrison, J. H., Kezar, W., & Mahanna, W. (2001) · Journal of Animal Science · doi:10.2527/2001.7992268x · Cited by 75

Effects of Spirulina platensis and amphora coffeaeformis as dietary supplements on blood biochemical parameters, intestinal microbial population, and productive performance in broiler chickens

Alwaleed, E. A., El-Sheekh, M., Abdel-Daim, M. M., & Saber, H. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-10597-3 · Cited by 75

The role of photoperiods on photobioreactors – A potential strategy to reduce costs

Maroneze, M. M., Siqueira, S. F., Vendruscolo, R. G., Wagner, R., de Menezes, C. R., Zepka, L. Q., & Jacob-Lopes, E. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.08.003 · Cited by 74

Microencapsulation of Spirulina Sp. LEB-18 and Its Incorporation in Chocolate Milk: Properties and Functional Potential

Batista de Oliveira, T. T., Miranda dos Reis, I., Bastos de Souza, M., da Silva Bispo, E., Fonseca Maciel, L., Druzian, J. I., Lordelo Guimarães Tavares, P. P., de Oliveira Cerqueira, A., dos Santos Boa Morte, E., Abreu Glória, M. B., et al. (2021) · LWT · doi:10.1016/j.lwt.2021.111674 · Cited by 74

Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria

Antova, G. A., Stoilova, T. D., & Ivanova, M. M. (2014) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2013.12.005 · Cited by 74

Rate and extent of top spoilage losses in horizontal silos

Bolsen, K. K., Dickerson, J. T., Brent, B. E., Sonon, R. N., Dalke, B. S., Lin, C., & Boyer, J. E. (1993) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(93)77634-1 · Cited by 73

Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously

Zou, M. L., Moughan, P. J., Awati, A., & Livesey, G. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.6.1649 · Cited by 73

Selection of tropical lactic acid bacteria for enhancing the quality of maize silage

Santos, A. O., Ávila, C. L. S., & Schwan, R. F. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6782 · Cited by 72

Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility

Aksu, T., Baytok, E., & Bolat, D. (2004) · Small Ruminant Research · doi:10.1016/j.smallrumres.2003.12.012 · Cited by 72

Influence of pH, pectin and Ca concentration on gelation properties of low-methoxyl pectin extracted from Cyclea barbata Miers

Yuliarti, O., Hoon, A. L. S., & Chong, S. Y. (2017) · Food Structure · doi:10.1016/j.foostr.2016.10.005 · Cited by 71

Intake, selection, digesta retention, digestion and gut fill of two coprophageous species, rabbits (Oryctolagus cuniculus) and guinea pigs (Cavia porcellus), on a hay-only diet: Intake, selection, retention, digestion and gut fill in rabbits and guinea pigs

Franz, R., Kreuzer, M., Hummel, J., Hatt, J.-M., & Clauss, M. (2011) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2010.01084.x · Cited by 71

Conservation, fiber digestibility, and nutritive value of corn harvested at 2 cutting heights and ensiled with fibrolytic enzymes, either alone or with a ferulic acid esterase-producing inoculant

Lynch, J. P., Baah, J., & Beauchemin, K. A. (2015) · Journal of Dairy Science · doi:10.3168/jds.2014-8768 · Cited by 69

A novel two-phase bioprocess for the production of Arthrospira (Spirulina) Maxima LJGR1 at pilot plant scale during different seasons and for phycocyanin induction under controlled conditions

García-López, D. A., Olguín, E. J., González-Portela, R. E., Sánchez-Galván, G., De Philippis, R., Lovitt, R. W., Llewellyn, C. A., Fuentes-Grünewald, C., & Parra Saldívar, R. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122548 · Cited by 69

Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer’s spent yeast supplementation

Castro, C., Pérez-Jiménez, A., Coutinho, F., Pousão-Ferreira, P., Brandão, T. M., Oliva-Teles, A., & Peres, H. (2013) · Aquaculture · doi:10.1016/j.aquaculture.2013.09.042 · Cited by 69

Corn Silage Management: Effects of Hybrid, Chop Length, and Mechanical Processing on Digestion and Energy Content

Johnson, L. M., Harrison, J. H., Davidson, D., Mahanna, W. C., & Shinners, K. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73601-7 · Cited by 68

Untitled work

(2013) · Cited by 68

Effect of microbial inoculants on the quality and aerobic stability of bermudagrass round-bale haylage

Arriola, K. G., Queiroz, O. C. M., Romero, J. J., Casper, D., Muniz, E., Hamie, J., & Adesogan, A. T. (2015) · Journal of Dairy Science · doi:10.3168/jds.2014-8411 · Cited by 67

Chemical composition of cyanobacteria grown in diluted, aerated swine wastewater

Cañizares-Villanueva, R. O., Domínguez, A. R., Cruz, M. S., & Ríos-Leal, E. (1995) · Bioresource Technology · doi:10.1016/0960-8524(94)00099-m · Cited by 67

Chemical Compositions and Mineral Contents of Some Hull‐Less Pumpkin Seed and Oils

Seymen, M., Uslu, N., Türkmen, Ö., Al Juhaimi, F., & Özcan, M. M. (2016) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-016-2850-5 · Cited by 67

Studies on Effect of Multiple Heating/Cooling Cycles on the Resistant Starch Formation in Cereals, Legumes and Tubers

Yadav, B. S., Sharma, A., & Yadav, R. B. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480902970975 · Cited by 67

Fermentation characteristics, aerobic stability and ruminal degradation of ensiled pea/wheat bi-crop forages treated with two microbial inoculants, formic acid or quebracho tannins

Salawu, M. B., Warren, E. H., & Adesogan, A. T. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.937 · Cited by 65

Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products

Rodrigues, A. S., Kubota, E. H., da Silva, C. G., dos Santos Alves, J., Hautrive, T. P., Rodrigues, G. S., & Campagnol, P. C. B. (2020) · Meat Science · doi:10.1016/j.meatsci.2019.107991 · Cited by 64

Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1

Basso, F. C., Adesogan, A. T., Lara, E. C., Rabelo, C. H. S., Berchielli, T. T., Teixeira, I. A. M. A., Siqueira, G. R., & Reis, R. A. (2014) · Journal of Animal Science · doi:10.2527/jas.2014-8258 · Cited by 65

Effect of vegetable and animal rennet on chemical, microbiological, rheological and sensory characteristics of La Serena cheese

Nuñez, M., Pozo, B. F. D., Rodríguez-Marin, M. A., Gaya, P., & Medina, M. (1991) · Journal of Dairy Research · doi:10.1017/s0022029900030120 · Cited by 65

Single and competitive adsorption of Cd(II) and Pb(II) ions from aqueous solutions onto industrial chili seeds (C apsicum annuum ) waste

Medellin-Castillo, N. A., Padilla-Ortega, E., Regules-Martínez, M. C., Leyva-Ramos, R., Ocampo-Pérez, R., & Carranza-Alvarez, C. (2017) · Sustainable Environment Research · doi:10.1016/j.serj.2017.01.004 · Cited by 65

Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( Crataegus tanacetifolia (lam.) pers.)

Özdemir, G. B., Özdemir, N., Ertekin‐Filiz, B., Gökırmaklı, Ç., Kök‐Taş, T., & Budak, N. H. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.13676 · Cited by 64

Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature

Dotto, G. L., Vieira, M. L. G., & Pinto, L. A. A. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2015.05.042 · Cited by 64

The effects of hydrothermal processing on antinutrients, protein and starch digestibility of food legumes

-ur-Rehman, Z., & Salariya, A. M. (2005) · International Journal of Food Science and Technology · doi:10.1111/j.1365-2621.2005.00978.x · Cited by 64

Influence of the main cereal and feed form of the diet on performance and digestive tract traits of brown-egg laying pullets

Frikha, M., Safaa, H. M., Serrano, M. P., Arbe, X., & Mateos, G. G. (2009) · Poultry Science · doi:10.3382/ps.2008-00480 · Cited by 63

Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility corrected amino acid score (PDCAAS)

EI, S. N., & Kavas, A. (1996) · Food Chemistry · doi:10.1016/0308-8146(95)00111-5 · Cited by 63

Rumen and milk odd-and branched-chain fatty acid proportions are minimally influenced by ruminal volatile fatty acid infusions

French, E. A., Bertics, S. J., & Armentano, L. E. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-4827 · Cited by 63

Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production

Barłowska, J., Pastuszka, R., Rysiak, A., Król, J., Brodziak, A., Kędzierska‐Matysek, M., Wolanciuk, A., & Litwińczuk, Z. (2018) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12506 · Cited by 63

Corn Silage Hybrid Effects on Intake, Digestion, and Milk Production by Dairy Cows

Bal, M. A., Shaver, R. D., Al-Jobeile, H., Coors, J. G., & Lauer, J. G. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75185-x · Cited by 62

Fresh pasta production enriched with Spirulina platensis biomass

Lemes, A. C., Takeuchi, K. P., Carvalho, J. C. M. D., & Danesi, E. D. G. (2012) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132012000500014 · Cited by 61

Effects of additives on the fermentation and aerobic stability of grass silages and total mixed rations

Seppälä, A., Heikkilä, T., Mäki, M., & Rinne, M. (2016) · Grass and Forage Science · doi:10.1111/gfs.12221 · Cited by 60

Physico-chemical properties of extruded cassava-chia seed instant flour

Otondi, E. A., Nduko, J. M., & Omwamba, M. (2020) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2020.100058 · Cited by 62

Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters

Shabtay, A., Nikbachat, M., Zenou, A., Yosef, E., Arkin, O., Sneer, O., Shwimmer, A., Yaari, A., Budman, E., Agmon, G., et al. (2012) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2012.04.004 · Cited by 60

Chitosan improves the chemical composition, microbiological quality, and aerobic stability of sugarcane silage

Gandra, J. R., Oliveira, E. R., Takiya, C. S., Goes, R. H. T. B., Paiva, P. G., Oliveira, K. M. P., Gandra, E. R. S., Orbach, N. D., & Haraki, H. M. C. (2016) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2016.02.020 · Cited by 60

Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat

Cantalejo, M. J., Zouaghi, F., & Pérez-Arnedo, I. (2016) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2015.12.058 · Cited by 60

l-Arginine enriched biscuits improve endothelial function and glucose metabolism: A pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolerance and metabolic syndrome

Monti, L. D., Casiraghi, M. C., Setola, E., Galluccio, E., Pagani, M. A., Quaglia, L., Bosi, E., & Piatti, P. (2013) · Metabolism · doi:10.1016/j.metabol.2012.08.004 · Cited by 60

Tea saponin reduced methanogenesis in vitro but increased methane yield in lactating dairy cows

Guyader, J., Eugène, M., Doreau, M., Morgavi, D. P., Gérard, C., & Martin, C. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-11644 · Cited by 59

Drying kinetics of pomegranate fruit peel (cv. Wonderful)

Mphahlele, R. R., Pathare, P. B., & Opara, U. L. (2019) · Scientific African · doi:10.1016/j.sciaf.2019.e00145 · Cited by 59

Effects of feeding formate-treated alfalfa silage or red clover silage on the production of lactating dairy cows

Broderick, G. A., Brito, A. F., & Colmenero, J. J. O. (2007) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(07)71624-7 · Cited by 58

Nutritive value, fermentation characteristics, and in situ disappearance kinetics of sorghum silage treated with inoculants

Thomas, M. E., Foster, J. L., McCuistion, K. C., Redmon, L. A., & Jessup, R. W. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6635 · Cited by 57

Effect of applying formic acid, heterolactic bacteria or homolactic and heterolactic bacteria on the fermentation of bi-crops of peas and wheat

Adesogan, A. T., & Salawu, M. B. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1745 · Cited by 58

Fermentation characteristics and microorganism composition of total mixed ration silage with local food by‐products in different seasons

CAO, Y., CAI, Y., HIRAKUBO, T., FUKUI, H., & MATSUYAMA, H. (2011) · Animal Science Journal · doi:10.1111/j.1740-0929.2010.00840.x · Cited by 59

Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production

Dimitrellou, D., Kandylis, P., Sidira, M., Koutinas, A. A., & Kourkoutas, Y. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7597 · Cited by 58

Solid-State Bioconversion of Passion Fruit Waste by White-Rot Fungi for Production of Oxidative and Hydrolytic Enzymes

Zilly, A., dos Santos Bazanella, G. C., Helm, C. V., Araújo, C. A. V., de Souza, C. G. M., Bracht, A., & Peralta, R. M. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0532-8 · Cited by 58

The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on freshness preservation of bream (Megalobrama amblycephala) during superchilling storage

He, Q., & Xiao, K. (2016) · Food Control · doi:10.1016/j.foodcont.2016.05.019 · Cited by 57

Corn Silage Management II: Effects of Hybrid, Maturity, and Mechanical Processing on Digestion and Energy Content

Johnson, L. M., Harrison, J. H., Davidson, D., Swift, M., Mahanna, W. C., & Shinners, K. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74379-8 · Cited by 56

Single and combined effects of zinc and cinnamon essential oil in diet on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition

Torki, M., Akbari, M., & Kaviani, K. (2015) · International Journal of Biometeorology · doi:10.1007/s00484-014-0928-z · Cited by 58

Development of Chia (Salvia hispanica, L.) and Quinoa (Chenopodium quinoa, L.) seed flour substituted cookies- Physicochemical, nutritional and storage studies

GOYAT, J., PASSI, S., SURI, S., & DUTTA, H. (2018) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.6.3.18 · Cited by 58

Effects of homofermentative and heterofermentative bacterial silage inoculants on potato hash silage fermentation and digestibility in rams

Nkosi, B. D., Meeske, R., van der Merwe, H. J., & Groenewald, I. B. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.03.008 · Cited by 54

Moringa oleifera oil modulates rumen microflora to mediate in vitro fermentation kinetics and methanogenesis in total mix rations

Ebeid, H. M., Mengwei, L., Kholif, A. E., Hassan, F.-U., Lijuan, P., Xin, L., & Chengjian, Y. (2020) · Current Microbiology · doi:10.1007/s00284-020-01935-2 · Cited by 56

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(2014) · Cited by 56

Towards sustainable feeds for abalone culture: Evaluating the use of mixed species seaweed meal in formulated feeds for the Japanese abalone, Haliotis discus hannai

O'Mahoney, M., Rice, O., Mouzakitis, G., & Burnell, G. (2014) · Aquaculture · doi:10.1016/j.aquaculture.2014.02.036 · Cited by 55

Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium

de Medeiros, V. P. B., Pimentel, T. C., Varandas, R. C. R., dos Santos, S. A., de Souza Pedrosa, G. T., da Costa Sassi, C. F., da Conceição, M. M., & Magnani, M. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109722 · Cited by 55

Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat

Ni, K., Wang, Y., Cai, Y., & Pang, H. (2015) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.14.0955 · Cited by 54

The capacity of silage inoculant bacteria to bind aflatoxin B1 in vitro and in artificially contaminated corn silage

Ma, Z. X., Amaro, F. X., Romero, J. J., Pereira, O. G., Jeong, K. C., & Adesogan, A. T. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12370 · Cited by 54

Energy expenditure of grazing cows and cows fed grass indoors as determined by the 13C bicarbonate dilution technique using an automatic blood sampling system

Kaufmann, L. D., Münger, A., Rérat, M., Junghans, P., Görs, S., Metges, C. C., & Dohme-Meier, F. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-3658 · Cited by 54

Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies

Msaddak, L., Siala, R., Fakhfakh, N., Ayadi, M. A., Nasri, M., & Zouari, N. (2015) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2015.1095862 · Cited by 54

Saccharification of Spirulina Platensis biomass using free and immobilized amylolytic enzymes

Rempel, A., Machado, T., Treichel, H., Colla, E., Margarites, A. C., & Colla, L. M. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.04.114 · Cited by 53

Cereal protein analysis via Dumas method: Standardization of a micro-method using the EuroVector Elemental Analyser

Serrano, S., Rincón, F., & García-Olmo, J. (2013) · Journal of Cereal Science · doi:10.1016/j.jcs.2013.04.006 · Cited by 53

Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods

Jirapa, P., Normah, H., Zamaliah, M. M., Asmah, R., & Mohamad, K. (2001) · Plant Foods for Human Nutrition · doi:10.1023/a:1011142512750 · Cited by 52

Upland switchgrass yield, nutritive value, and soil carbon changes under grazing and clipping

Sanderson, M. A. (2008) · Agronomy Journal · doi:10.2134/agronj2007.0183 · Cited by 52

The effects of stage of growth and additives with or without cellulase on fermentation and in vitro degradation characteristics of Leymus chinensis silage

Zhang, Q., Yu, Z., Yang, H., & Na, R. S. (2016) · Grass and Forage Science · doi:10.1111/gfs.12210 · Cited by 52

The effect of oak tannin (Quercus robur) and hops (Humulus lupulus) on dietary nitrogen efficiency, methane emission, and milk fatty acid composition of dairy cows fed a low-protein diet including linseed

Focant, M., Froidmont, E., Archambeau, Q., Dang Van, Q. C., & Larondelle, Y. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-15479 · Cited by 52

β-1,3 glucan derived from Euglena gracilis and AlgamuneTM enhances innate immune responses of red drum (Sciaenops ocellatus L.)

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