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Carbohydrate and lignin contents of plant materials used in animal feeding

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Increasing CO2 threatens human nutrition

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Assessment of seasonal and polluting effects on the quality of river water by exploratory data analysis

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Influence of two plant extracts on broilers performance, digestibility, and digestive organ size

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A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

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Evidence that the trans‐10,cis‐12 isomer of conjugated linoleic acid induces body composition changes in mice

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Biological activities and chemical composition of three honeys of different types from Anatolia

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Seasonal variation in the chemical composition of two tropical seaweeds.

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Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Happi Emaga, T., Andrianaivo, R. H., Wathelet, B., Tchango, J. T., & Paquot, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.006 · Cited by 502

The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds

Ghavidel, R. A., & Prakash, J. (2007) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2006.08.002 · Cited by 469

Chitosan composite films: thermal, structural, mechanical and antifungal properties.

Martínez-Camacho, A. P., Cortez-Rocha, M. O., Ezquerra-Brauer, J. M., Graciano-Verdugo, A. Z., Rodriguez-Félix, F., Castillo-Ortega, M. M., Yépiz-Gómez, M. S., & Plascencia-Jatomea, M. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.04.069 · Cited by 465

Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

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Effect of quantity, quality and length of alfalfa hay on selective consumption by dairy cows

Leonardi, C., & Armentano, L. E. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73634-0 · Cited by 431

Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods

Alajaji, S. A., & El-Adawy, T. A. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.03.015 · Cited by 429

Physicochemical and Functional Properties of Hemp ( Cannabis sativa L.) Protein Isolate

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Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Wolever, T. M., Tosh, S. M., Gibbs, A. L., Brand-Miller, J., Duncan, A. M., Hart, V., Lamarche, B., Thomson, B. A., Duss, R., & Wood, P. J. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29174 · Cited by 398

Nutritional composition of edible seaweed Gracilaria changgi

Norziah, M. H., & Ching, C. Y. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00161-2 · Cited by 399

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

Alvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480902950597 · Cited by 395

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

Zhu, Z., Zhu, W., Yi, J., Liu, N., Cao, Y., Lu, J., Decker, E. A., & McClements, D. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.060 · Cited by 382

Dietary Fiber Intake, Dietary Glycemic Load, and the Risk for Gestational Diabetes Mellitus

Zhang, C., Liu, S., Solomon, C. G., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/dc06-0266 · Cited by 378

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

Brown, M. J., Ferruzzi, M. G., Nguyen, M. L., Cooper, D. A., Eldridge, A. L., Schwartz, S. J., & White, W. S. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.2.396 · Cited by 376

Relationships between energy balance and health traits of dairy cattle in early lactation

Collard, B. L., Boettcher, P. J., Dekkers, J. C. M., Petitclerc, D., & Schaeffer, L. R. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75162-9 · Cited by 370

Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

Tibolla, H., Pelissari, F. M., & Menegalli, F. C. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2014.04.011 · Cited by 358

Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations

Bhatta, R., Uyeno, Y., Tajima, K., Takenaka, A., Yabumoto, Y., Nonaka, I., Enishi, O., & Kurihara, M. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1441 · Cited by 359

Production of Antioxidant High Dietary Fiber Powder from Carrot Peels

Chantaro, P., Devahastin, S., & Chiewchan, N. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.11.013 · Cited by 346

Intake Limitations, Feeding Behavior, and Rumen Function of Cows Challenged with Rumen Fill from Dietary Fiber or Inert Bulk

Dado, R. G., & Allen, M. S. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76622-x · Cited by 341

Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken

Jamroz, D., Wertelecki, T., Houszka, M., & Kamel, C. (2006) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2005.00603.x · Cited by 330

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

Capitani, M. I., Spotorno, V., Nolasco, S. M., & Tomás, M. C. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.07.012 · Cited by 325

Role of cell walls in the bioaccessibility of lipids in almond seeds

Ellis, P. R., Kendall, C. W., Ren, Y., Parker, C., Pacy, J. F., Waldron, K. W., & Jenkins, D. J. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.3.604 · Cited by 321

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Happi Emaga, T., Robert, C., Ronkart, S. N., Wathelet, B., & Paquot, M. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.08.030 · Cited by 318

Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates

Gold, M., Cassar, C. M., Zurbrügg, C., Kreuzer, M., Boulos, S., Diener, S., & Mathys, A. (2020) · Waste Management · doi:10.1016/j.wasman.2019.10.036 · Cited by 320

Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree

Nicoli, M. C., Anese, M., Manzocco, L., & Lerici, C. R. (1997) · LWT - Food Science and Technology · doi:10.1006/fstl.1996.0181 · Cited by 299

The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages

Filya, I. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73963-0 · Cited by 287

Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars

Tehranifar, A., Zarei, M., Nemati, Z., Esfandiyari, B., & Vazifeshenas, M. R. (2010) · Scientia Horticulturae · doi:10.1016/j.scienta.2010.07.001 · Cited by 289

Total phenolic contents and antioxidant activity of corn tassel extracts

Mohsen, S. M., & Ammar, A. S. M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.014 · Cited by 286

Facts about the formation of new antioxidants in natural samples after subcritical water extraction

Plaza, M., Amigo-Benavent, M., del Castillo, M. D., Ibáñez, E., & Herrero, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.07.036 · Cited by 281

Equilibrium sorption of anionic dye from aqueous solution by palm kernel fibre as sorbent

OFOMAJA, A., & HO, Y. (2007) · Dyes and Pigments · doi:10.1016/j.dyepig.2006.01.014 · Cited by 273

Effect of garlic oil and four of its compounds on rumen microbial fermentation

Busquet, M., Calsamiglia, S., Ferret, A., Carro, M. D., & Kamel, C. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)73126-x · Cited by 273

Composition of growth of Holstein calves fed milk replacer from birth to 105-kilogram body weight

Diaz, M. C., Van Amburgh, M. E., Smith, J. M., Kelsey, J. M., & Hutten, E. L. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)74541-9 · Cited by 273

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

Hooda, S., Boler, B. M. V., Serao, M. C. R., Brulc, J. M., Staeger, M. A., Boileau, T. W., Dowd, S. E., Fahey, G. C., & Swanson, K. S. (2012) · The Journal of Nutrition · doi:10.3945/jn.112.158766 · Cited by 272

Effects of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves

Lesmeister, K. E., Heinrichs, A. J., & Gabler, M. T. (2004) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(04)73340-8 · Cited by 258

Anticoagulant activity of marine green and brown algae collected from Jeju Island in Korea

ATHUKORALA, Y., LEE, K., KIM, S., & JEON, Y. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2006.07.034 · Cited by 253

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial

Jenkins, D. J., Kendall, C. W., Vuksan, V., Vidgen, E., Parker, T., Faulkner, D., Mehling, C. C., Garsetti, M., Testolin, G., Cunnane, S. C., et al. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.5.834 · Cited by 250

Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn

Hoffman, P. C., Esser, N. M., Shaver, R. D., Coblentz, W. K., Scott, M. P., Bodnar, A. L., Schmidt, R. J., & Charley, R. C. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-3562 · Cited by 249

Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China

Guan, H., Yan, Y., Li, X., Li, X., Shuai, Y., Feng, G., Ran, Q., Cai, Y., Li, Y., & Zhang, X. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.06.018 · Cited by 249

Promoting the productivity and quality of brinjal aligned with heavy metals immobilization in a wastewater irrigated heavy metal polluted soil with biochar and chitosan

Turan, V., Khan, S. A., Mahmood-ur-Rahman, Iqbal, M., Ramzani, P. M. A., & Fatima, M. (2018) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2018.05.082 · Cited by 248

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

Tang, C.-H., Wang, X.-S., & Yang, X.-Q. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.049 · Cited by 247

A novel protein C-phycocyanin plays a crucial role in the hypocholesterolemic action of Spirulina platensis concentrate in rats

Nagaoka, S., Shimizu, K., Kaneko, H., Shibayama, F., Morikawa, K., Kanamaru, Y., Otsuka, A., Hirahashi, T., & Kato, T. (2005) · The Journal of Nutrition · doi:10.1093/jn/135.10.2425 · Cited by 246

Severity of ruminal acidosis in primiparous holstein cows during the periparturient period

Penner, G. B., Beauchemin, K. A., & Mutsvangwa, T. (2007) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(07)72638-3 · Cited by 245

Short communication: Characterization of molasses chemical composition

Palmonari, A., Cavallini, D., Sniffen, C. J., Fernandes, L., Holder, P., Fagioli, L., Fusaro, I., Biagi, G., Formigoni, A., & Mammi, L. (2020) · Journal of Dairy Science · doi:10.3168/jds.2019-17644 · Cited by 246

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Shaddel, R., Hesari, J., Azadmard-Damirchi, S., Hamishehkar, H., Fathi-Achachlouei, B., & Huang, Q. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.10.044 · Cited by 239

Crop Processing and Chop Length of Corn Silage: Effects on Intake, Digestion, and Milk Production by Dairy Cows

Bal, M. A., Shaver, R. D., Jirovec, A. G., Shinners, K. J., & Coors, J. G. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74993-9 · Cited by 240

Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters

Youssef, M. K., & Barbut, S. (2009) · Meat Science · doi:10.1016/j.meatsci.2009.01.015 · Cited by 238

A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons

P�rez-Jim�nez, F., L�pez-Miranda, J., Pinillos, M. D., Paz-Rojas, E., Montilla, P., Mar�n, C., Velasco, M. J., Blanco-Molina, A., Jim�nez Perep�rez, J. A., G�mez, P., et al. (2001) · Diabetologia · doi:10.1007/s001250100009 · Cited by 236

Impact of the Maturity of Corn for Use as Silage in the Diets of Dairy Cows on Intake, Digestion, and Milk Production

Bal, M. A., Coors, J. G., & Shaver, R. D. (1997) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(97)76202-7 · Cited by 236

Establishment of critical limits of indicators and indices of soil quality in rice-rice cropping systems under different soil orders

Biswas, S., Hazra, G. C., Purakayastha, T. J., Saha, N., Mitran, T., Singha Roy, S., Basak, N., & Mandal, B. (2017) · Geoderma · doi:10.1016/j.geoderma.2017.01.003 · Cited by 233

Spring Normalized Difference Vegetation Index (NDVI) predicts annual variation in timing of peak faecal crude protein in mountain ungulates

Hamel, S., Garel, M., Festa‐Bianchet, M., Gaillard, J., & Côté, S. D. (2009) · Journal of Applied Ecology · doi:10.1111/j.1365-2664.2009.01643.x · Cited by 231

Growth and body composition of dairy calves fed milk replacers containing different amounts of protein at two feeding rates1

Bartlett, K. S., McKeith, F. K., VandeHaar, M. J., Dahl, G. E., & Drackley, J. K. (2006) · Journal of Animal Science · doi:10.2527/2006.8461454x · Cited by 226

Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum

Ni, K., Zhao, J., Zhu, B., Su, R., Pan, Y., Ma, J., Zhou, G., Tao, Y., Liu, X., & Zhong, J. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.05.097 · Cited by 222

Emulsion stabilizing properties of depolymerized pectin

Akhtar, M., Dickinson, E., Mazoyer, J., & Langendorff, V. (2002) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00095-9 · Cited by 220

Antioxidant Activity and Hepatoprotective Effects of Whey Protein and Spirulina in Rats

Gad, A. S., Khadrawy, Y. A., El-Nekeety, A. A., Mohamed, S. R., Hassan, N. S., & Abdel-Wahhab, M. A. (2011) · Nutrition · doi:10.1016/j.nut.2010.04.002 · Cited by 218

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

Ruales, J., & Nair, B. M. (1992) · Plant Foods for Human Nutrition · doi:10.1007/bf02196067 · Cited by 212

Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

Domingos-Lopes, M. F. P., Stanton, C., Ross, P. R., Dapkevicius, M. L. E., & Silva, C. C. G. (2017) · Food Microbiology · doi:10.1016/j.fm.2016.11.014 · Cited by 210

Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri.

Guo, X. S., Ke, W. C., Ding, W. R., Ding, L. M., Xu, D. M., Wang, W. W., Zhang, P., & Yang, F. Y. (2018) · Scientific Reports · doi:10.1038/s41598-017-18348-0 · Cited by 196

The Protein Digestibility–Corrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats

Sarwar, G. (1997) · The Journal of Nutrition · doi:10.1093/jn/127.5.758 · Cited by 205

Fruit and vegetable waste management and the challenge of fresh-cut salad

Plazzotta, S., Manzocco, L., & Nicoli, M. C. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.02.013 · Cited by 204

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

Peinado, I., Girón, J., Koutsidis, G., & Ames, J. M. (2014) · Food Research International · doi:10.1016/j.foodres.2014.08.035 · Cited by 203

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

Happi Emaga, T., Ronkart, S. N., Robert, C., Wathelet, B., & Paquot, M. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.10.078 · Cited by 203

A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

Ju, Z. Y., Deng, D.-F., & Dominy, W. (2012) · Aquaculture · doi:10.1016/j.aquaculture.2012.04.028 · Cited by 203

Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization

de Almeida Pontes, P. V., Ayumi Shiwaku, I., Maximo, G. J., & Caldas Batista, E. A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129346 · Cited by 200

The antioxidative properties of holy basil and galangal in cooked ground pork

Juntachote, T., Berghofer, E., Siebenhandl, S., & Bauer, F. (2006) · Meat Science · doi:10.1016/j.meatsci.2005.08.009 · Cited by 199

Time of day and eating behaviors are associated with the composition and function of the human gastrointestinal microbiota

Kaczmarek, J. L., Musaad, S. M., & Holscher, H. D. (2017) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.156380 · Cited by 200

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)

Zadernowski, R., Czaplicki, S., & Naczk, M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.030 · Cited by 195

Biotechnological significance of toxic marine dinoflagellates

Camacho, F. G., Rodríguez, J. G., Mirón, A. S., García, M. C. C., Belarbi, E. H., Chisti, Y., & Grima, E. M. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.008 · Cited by 194

Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

Alothman, M., Kaur, B., Fazilah, A., Bhat, R., & Karim, A. A. (2010) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2010.08.008 · Cited by 194

Effects of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extracts on partitioning of nutrients from roughage-and concentrate-based feeds to methane

Goel, G., Makkar, H. P. S., & Becker, K. (2008) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.09.010 · Cited by 189

Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds

Ferlay, A., Martin, B., Pradel, P., Coulon, J. B., & Chilliard, Y. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72446-8 · Cited by 188

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

Savadkoohi, S., Hoogenkamp, H., Shamsi, K., & Farahnaky, A. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.03.017 · Cited by 185

Growth performance, feed utilization and body composition of advanced nursing Nile tilapia (Oreochromis niloticus) fed diets containing Black Soldier Fly (Hermetia illucens) larvae meal

Devic, E., Leschen, W., Murray, F., & Little, D. C. (2018) · Aquaculture Nutrition · doi:10.1111/anu.12573 · Cited by 184

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Nawirska-Olszańska, A., Kita, A., Biesiada, A., Sokół-Łętowska, A., & Kucharska, A. Z. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.02.009 · Cited by 184

Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates

Mamone, G., Picariello, G., Ramondo, A., Nicolai, M. A., & Ferranti, P. (2019) · Food Research International · doi:10.1016/j.foodres.2018.09.017 · Cited by 182

Nutrient composition of kopyor coconuts (Cocos nucifera L.)

Santoso, U., Kubo, K., Ota, T., Tadokoro, T., & Maekawa, A. (1996) · Food Chemistry · doi:10.1016/0308-8146(95)00237-5 · Cited by 181

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

Betancor, M. B., Sprague, M., Usher, S., Sayanova, O., Campbell, P. J., Napier, J. A., & Tocher, D. R. (2015) · Scientific Reports · doi:10.1038/srep08104 · Cited by 180

Critical review on third generation micro algae biodiesel production and its feasibility as future bioenergy for IC engine applications

Jacob, A., Ashok, B., Alagumalai, A., Chyuan, O. H., & Le, P. T. K. (2021) · Energy Conversion and Management · doi:10.1016/j.enconman.2020.113655 · Cited by 176

Influence of Nitrogen on Growth, Biomass Composition, Production, and Properties of Polyhydroxyalkanoates (PHAs) by Microalgae

Costa, S. S., Miranda, A. L., Andrade, B. B., Assis, D. D. J., Souza, C. O., de Morais, M. G., Costa, J. A. V., & Druzian, J. I. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.05.064 · Cited by 177

Functional properties of the biomass of three microalgal species

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