Official Methods of Analysis of

Influence of genotype and stage of maturity of maize on rate of ruminal starch degradation

Philippeau, C., & Michalet-Doreau, B. (1997) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(97)00042-4 · Cited by 155

Short Communication: Influence of Various Proteolytic Sources during Fermentation of Reconstituted Corn Grain Silages

Junges, D., Morais, G., Spoto, M. H. F., Santos, P. S., Adesogan, A. T., Nussio, L. G., & Daniel, J. L. P. (2017) · Journal of Dairy Science · doi:10.3168/jds.2017-12943 · Cited by 157

Characterization and determination of brewer's solid wastes composition: Brewer's waste characterization

Mathias, T. R. D. S., Alexandre, V. M. F., Cammarota, M. C., de Mello, P. P. M., & Sérvulo, E. F. C. (2015) · Journal of the Institute of Brewing · doi:10.1002/jib.229 · Cited by 155

Preparation of spent brewer's yeast β-glucans for potential applications in the food industry

Thammakiti, S., Suphantharika, M., Phaesuwan, T., & Verduyn, C. (2004) · International Journal of Food Science and Technology · doi:10.1111/j.1365-2621.2004.00742.x · Cited by 154

Bacterial Histamine Production as a Function of Temperature and Time of Incubation

BEHLING, A. R., & TAYLOR, S. L. (1982) · Journal of Food Science · doi:10.1111/j.1365-2621.1982.tb07675.x · Cited by 153

Contrasting effects of manure and green waste biochars on the properties of an acidic ferralsol and productivity of a subtropical pasture

Slavich, P. G., Sinclair, K., Morris, S. G., Kimber, S. W. L., Downie, A., & Van Zwieten, L. (2013) · Plant and Soil · doi:10.1007/s11104-012-1412-3 · Cited by 152

High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

Briones-Labarca, V., Plaza-Morales, M., Giovagnoli-Vicuña, C., & Jamett, F. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2014.07.057 · Cited by 152

Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs1

Stein, H. H., Pedersen, C., Wirt, A. R., & Bohlke, R. A. (2005) · Journal of Animal Science · doi:10.2527/2005.83102387x · Cited by 152

Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing

Matsui, K. N., Gut, J. A. W., de Oliveira, P. V., & Tadini, C. C. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.02.003 · Cited by 150

Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive

Li, P., Zhang, Y., Gou, W., Cheng, Q., Bai, S., & Cai, Y. (2019) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2018.11.009 · Cited by 149

Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model

Ko, C. Y., Lin, H.-T. V., & Tsai, G. J. (2013) · Process Biochemistry · doi:10.1016/j.procbio.2013.02.021 · Cited by 149

Relationships between moisture, chemistry, and ignition of Pinus contorta needles during the early stages of mountain pine beetle attack

Jolly, W. M., Parsons, R. A., Hadlow, A. M., Cohn, G. M., McAllister, S. S., Popp, J. B., Hubbard, R. M., & Negron, J. F. (2012) · Forest Ecology and Management · doi:10.1016/j.foreco.2011.12.022 · Cited by 143

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.

Pang, H., Qin, G., Tan, Z., Li, Z., Wang, Y., & Cai, Y. (2011) · Systematic and Applied Microbiology · doi:10.1016/j.syapm.2010.10.003 · Cited by 145

Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content

Ghanem, N., Mihoubi, D., Kechaou, N., & Mihoubi, N. B. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.03.009 · Cited by 146

Effect of Yeast on Feed Intake and Performance of Cows Fed Diets Based on Corn Silage during Early Lactation

Wohlt, J. E., Corcione, T. T., & Zajac, P. K. (1998) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(98)75697-8 · Cited by 145

Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley‐Based Extrudates from Fruit and Vegetable By‐Products

Altan, A., McCarthy, K. L., & Maskan, M. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01051.x · Cited by 144

Spent Coffee Grounds, an Innovative Source of Colonic Fermentable Compounds, Inhibit Inflammatory Mediators in Vitro

López-Barrera, D. M., Vázquez-Sánchez, K., Loarca-Piña, M. G. F., & Campos-Vega, R. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.05.175 · Cited by 142

Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks

Wang, Y., Zhang, M., & Mujumdar, A. S. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.12.011 · Cited by 140

Utilisation of spent brewer’s yeast for yeast extract production by autolysis: The effect of temperature

Tanguler, H., & Erten, H. (2008) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2007.10.015 · Cited by 140

Tracing seaweeds as mineral sources for farm-animals

Cabrita, A. R. J., Maia, M. R. G., Oliveira, H. M., Sousa-Pinto, I., Almeida, A. A., Pinto, E., & Fonseca, A. J. M. (2016) · Journal of Applied Phycology · doi:10.1007/s10811-016-0839-y · Cited by 135

Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant

Khota, W., Pholsen, S., Higgs, D., & Cai, Y. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-11180 · Cited by 130

Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

Mahayothee, B., Koomyart, I., Khuwijitjaru, P., Siriwongwilaichat, P., Nagle, M., & Müller, J. (2016) · International Journal of Food Properties · doi:10.1080/10942912.2015.1099042 · Cited by 132

Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste

Lal, A. M. N., Prince, M. V., Kothakota, A., Pandiselvam, R., Thirumdas, R., Mahanti, N. K., & Sreeja, R. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102844 · Cited by 131

Natural toxins: risks, regulations and the analytical situation in Europe

van Egmond, H. P. (2004) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-003-2373-4 · Cited by 131

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia

Jenkins, D. J. A., Kendall, C. W. C., Marchie, A., Faulkner, D., Vidgen, E., Lapsley, K. G., Trautwein, E. A., Parker, T. L., Josse, R. G., Leiter, L. A., et al. (2003) · Metabolism · doi:10.1016/s0026-0495(03)00260-9 · Cited by 131

Effects of oregano essential oil on in vitro ruminal fermentation, methane production, and ruminal microbial community

Zhou, R., Wu, J., Lang, X., Liu, L., Casper, D. P., Wang, C., Zhang, L., & Wei, S. (2020) · Journal of Dairy Science · doi:10.3168/jds.2019-16611 · Cited by 130

Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage

Arriola, K. G., Kim, S. C., & Adesogan, A. T. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-3807 · Cited by 129

The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage

Ávila, C. L. S., Carvalho, B. F., Pinto, J. C., Duarte, W. F., & Schwan, R. F. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-6987 · Cited by 125

Dough properties and baking characteristics of white bread, as affected by addition of raw, germinated and toasted pea flour

Millar, K. A., Barry-Ryan, C., Burke, R., McCarthy, S., & Gallagher, E. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102189 · Cited by 125

Contribution of plasmin to Cheddar cheese ripening: effect of added plasmin

Farkye, N., & Fox, P. F. (1992) · Journal of Dairy Research · doi:10.1017/s0022029900030454 · Cited by 124

Utilization of tilapia processing waste for the production of fish protein hydrolysate

Silva, J. F. X., Ribeiro, K., Silva, J. F., Cahú, T. B., & Bezerra, R. S. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.06.010 · Cited by 123

Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

Silva, V. P., Pereira, O. G., Leandro, E. S., Da Silva, T. C., Ribeiro, K. G., Mantovani, H. C., & Santos, S. A. (2016) · Journal of Dairy Science · doi:10.3168/jds.2015-9792 · Cited by 119

Nitrogen fertilizer replacement value of undigested liquid cattle manure and digestates

Cavalli, D., Cabassi, G., Borrelli, L., Geromel, G., Bechini, L., Degano, L., & Marino Gallina, P. (2016) · European Journal of Agronomy · doi:10.1016/j.eja.2015.10.007 · Cited by 120

Effect of rennet coagulation time on composition, yield, and quality of reduced-fat Cheddar cheese

Johnson, M. E., Chen, C. M., & Jaeggi, J. J. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)74562-6 · Cited by 119

Antioxidant activity and phenolic content of wine vinegars produced by two different techniques

Budak, H. N., & Guzel‐Seydim, Z. B. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4047 · Cited by 119

Citric acid production by Koji fermentation using banana peel as a novel substrate

Karthikeyan, A., & Sivakumar, N. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2010.02.063 · Cited by 118

Effects of condensed tannins supplementation level on weight gain and in vitro and in vivo bloat precursors in steers grazing winter wheat1

Min, B. R., Pinchak, W. E., Anderson, R. C., Fulford, J. D., & Puchala, R. (2006) · Journal of Animal Science · doi:10.2527/jas.2005-590 · Cited by 119

Spirulina platensis effects on the levels of total cholesterol, HDL and triacylglycerols in rabbits fed with a hypercholesterolemic diet

Colla, L. M., Muccillo-Baisch, A. L., & Costa, J. A. V. (2008) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132008000200022 · Cited by 116

Attached cultivation for improving the biomass productivity of spirulina platensis

Zhang, L., Chen, L., Wang, J., Chen, Y., Gao, X., Zhang, Z., & Liu, T. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.01.025 · Cited by 115

Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)

Abdul-Hamid, A., Bakar, J., & Bee, G. H. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00380-6 · Cited by 116

Effect of Fermentation on Soluble Proteins and In Vitro Protein Digestibility of Sorghum, Green Gram and Sorghum‐Green Gram Blends

CHAVAN, U. D., CHAVAN, J. K., & KADAM, S. S. (1988) · Journal of Food Science · doi:10.1111/j.1365-2621.1988.tb09329.x · Cited by 116

Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves

Oliveira, R. A., Narciso, C. D., Bisinotto, R. S., Perdomo, M. C., Ballou, M. A., Dreher, M., & Santos, J. E. P. (2010) · Journal of Dairy Science · doi:10.3168/jds.2010-3314 · Cited by 114

Microencapsulated Spirulina Maxima Biomass as an Ingredient for the Production of Nutritionally Enriched and Sensorially Well-Accepted Vegan Biscuits

Paula da Silva, S., Ferreira do Valle, A., & Perrone, D. (2021) · LWT · doi:10.1016/j.lwt.2021.110997 · Cited by 113

Chemical composition and protein quality of buckwheat (Fagopyrum esculentum Moench)

Eggum, B. O., Kreft, I., & Javornik, B. (1981) · Qualitas Plantarum Plant Foods for Human Nutrition · doi:10.1007/bf01094020 · Cited by 113

Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts

Mutua, J. K., Imathiu, S., & Owino, W. (2017) · Food Science & Nutrition · doi:10.1002/fsn3.399 · Cited by 113

Use of Modified Atmosphere Packaging Combined with Essential Oils for Prolonging Post-Harvest Shelf Life of Mango (Cv. Banganapalli and Cv. Totapuri)

Perumal, A. B., Nambiar, R. B., Sellamuthu, P. S., & Emmanuel, R. S. (2021) · LWT · doi:10.1016/j.lwt.2021.111662 · Cited by 113

Dose-response effect of 3-nitrooxypropanol on enteric methane emissions in dairy cows

Melgar, A., Welter, K. C., Nedelkov, K., Martins, C. M. M. R., Harper, M. T., Oh, J., Räisänen, S. E., Chen, X., Cueva, S. F., Duval, S., et al. (2020) · Journal of Dairy Science · doi:10.3168/jds.2019-17840 · Cited by 112

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

Girgih, A. T., Alashi, A., He, R., Malomo, S., & Aluko, R. E. (2014) · European Journal of Nutrition · doi:10.1007/s00394-013-0625-4 · Cited by 112

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

Yuliarti, O., Matia-Merino, L., Goh, K. K. T., Mawson, J., Williams, M. A. K., & Brennan, C. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.06.055 · Cited by 111

Integrated roles of lactate, ammonia, and calcium in texture development of mold surface-ripened cheese

Karahadian, C., & Lindsay, R. C. (1987) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(87)80094-2 · Cited by 111

Comparative studies of microbial populations in the rumen, duodenum, ileum and faeces of lactating dairy cows

Frey, J. C., Pell, A. N., Berthiaume, R., Lapierre, H., Lee, S., Ha, J. K., Mendell, J. E., & Angert, E. R. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04602.x · Cited by 111

Effect of oil content and kernel processing of corn silage on digestibility and milk production by dairy cows

Weiss, W. P., & Wyatt, D. J. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74886-7 · Cited by 109

Antimicrobial Activity of Broth Fermented with Kefir Grains

Silva, K. R., Rodrigues, S. A., Filho, L. X., & Lima, Á. S. (2009) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-008-8303-3 · Cited by 108

Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures

Banerjee, S., & Bhattacharya, S. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.08.025 · Cited by 108

Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates

Sakanaka, S., & Ishihara, Y. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.08.080 · Cited by 107

Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage

Romero, J. J., Zhao, Y., Balseca-Paredes, M. A., Tiezzi, F., Gutierrez-Rodriguez, E., & Castillo, M. S. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-11642 · Cited by 105

Retention of carotenoids in orange-fleshed sweet potato during processing

Vimala, B., Nambisan, B., & Hariprakash, B. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0323-2 · Cited by 106

Optimization of two-step transesterification production of biodiesel from neem (Azadirachta indica) oil

Awolu, O. O., & Layokun, S. K. (2013) · International Journal of Energy and Environmental Engineering · doi:10.1186/2251-6832-4-39 · Cited by 102

Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria

Coelho, M. C., Silva, C. C. G., Ribeiro, S. C., Dapkevicius, M. L. N. E., & Rosa, H. J. D. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.08.029 · Cited by 101

Effects of feeding a calf starter on molecular adaptations in the ruminal epithelium and liver of Holstein dairy calves

Laarman, A. H., Ruiz-Sanchez, A. L., Sugino, T., Guan, L. L., & Oba, M. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-4788 · Cited by 101

Ripening influences banana and plantain peels composition and energy content

Emaga, T. H., Bindelle, J., Agneesens, R., Buldgen, A., Wathelet, B., & Paquot, M. (2011) · Tropical Animal Health and Production · doi:10.1007/s11250-010-9671-6 · Cited by 100

Nutritional and physiological responses of growing pigs exposed to a diurnal pattern of heat stress

Patience, J. F., Umboh, J. F., Chaplin, R. K., & Nyachoti, C. M. (2005) · Livestock Production Science · doi:10.1016/j.livprodsci.2005.01.012 · Cited by 100

Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding

Guo, Y., Liu, W., Wu, B., Wu, P., Duan, Y., Yang, Q., & Ma, H. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.06.047 · Cited by 97

Accelerated ripening of Cheddar cheese at elevated temperatures

Folkertsma, B., Fox, P. F., & McSweeney, P. L. H. (1996) · International Dairy Journal · doi:10.1016/0958-6946(95)00066-6 · Cited by 98

Production of bioethanol from pumpkin peel wastes: Comparison between response surface methodology (RSM) and artificial neural networks (ANN)

Chouaibi, M., Daoued, K. B., Riguane, K., Rouissi, T., & Ferrari, G. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112822 · Cited by 97

Inoculants for alfalfa silage: Effects on aerobic stability, digestibility and the growth performance of feedlot steers

McAllister, T. A., Feniuk, R., Mir, Z., Mir, P., Selinger, L. B., & Cheng, K.-J. (1998) · Livestock Production Science · doi:10.1016/s0301-6226(97)00150-4 · Cited by 95

Total Antioxidant Activity of Hazelnut Skin (Nocciola Piemonte PGI): Impact of Different Roasting Conditions

Locatelli, M., Travaglia, F., Coïsson, J. D., Martelli, A., Stévigny, C., & Arlorio, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.048 · Cited by 94

The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

Filya, I., Sucu, E., & Karabulut, A. (2004) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02367.x · Cited by 93

Evaluation of whole and lipid-extracted algae meals in the diets of juvenile red drum (Sciaenops ocellatus)

Patterson, D., & Gatlin, D. M. (2013) · Aquaculture · doi:10.1016/j.aquaculture.2013.08.033 · Cited by 95

Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

Kumar, V., Kushwaha, R., Goyal, A., Tanwar, B., & Kaur, J. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.10.089 · Cited by 93

Screening and selection of lactic acid bacteria strains suitable for ensiling grass.

Saarisalo, E., Skyttä, E., Haikara, A., Jalava, T., & Jaakkola, S. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03103.x · Cited by 92

Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage

Li, D., Ni, K., Pang, H., Wang, Y., Cai, Y., & Jin, Q. (2015) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.14.0439 · Cited by 92

A new oxygen barrier film reduces aerobic deterioration in farm-scale corn silage

Borreani, G., Tabacco, E., & Cavallarin, L. (2007) · Journal of Dairy Science · doi:10.3168/jds.2007-0310 · Cited by 92

Nutritional ingredients from spent brewer’s yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Amorim, M., Pereira, J. O., Gomes, D., Pereira, C. D., Pinheiro, H., & Pintado, M. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.03.032 · Cited by 92

Followed extraction of β-glucan and mannoprotein from spent brewer’s yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise

Silva Araújo, V. B. D., Melo, A. N. F. D., Costa, A. G., Castro-Gomez, R. H., Madruga, M. S., Souza, E. L. D., & Magnani, M. (2014) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.12.013 · Cited by 91

A comparison of actual versus stated label amounts of EPA and DHA in commercial omega‐3 dietary supplements in the United States

Kleiner, A. C., Cladis, D. P., & Santerre, C. R. (2015) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6816 · Cited by 93

Chemical Composition, Antioxidant and Antifungal Potential of Clove (Syzygium aromaticum) Essential Oil, its Major Compound and its Derivatives

Kaur, K., Kaushal, S., & Rani, R. (2019) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2019.1688689 · Cited by 91

Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread

Sengev, A. I., Abu, J. O., & Gernah, D. I. (2013) · Food and Nutrition Sciences · doi:10.4236/fns.2013.43036 · Cited by 91

Shifts in Rumen Fermentation and Microbiota Are Associated with Dissolved Ruminal Hydrogen Concentrations in Lactating Dairy Cows Fed Different Types of Carbohydrates

Wang, M., Wang, R., Xie, T. Y., Janssen, P. H., Sun, X. Z., Beauchemin, K. A., Tan, Z. L., & Gao, M. (2016) · The Journal of Nutrition · doi:10.3945/jn.116.232462 · Cited by 91

Processing and Chop Length Effects in Brown-Midrib Corn Silage on Intake, Digestion, and Milk Production by Dairy Cows

Schwab, E. C., Shaver, R. D., Shinners, K. J., Lauer, J. G., & Coors, J. G. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74115-5 · Cited by 90

Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread

Struyf, N., Laurent, J., Verspreet, J., Verstrepen, K. J., & Courtin, C. M. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b02793 · Cited by 89

Chemical and physical characteristics of corn silages and their effects on in vitro disappearance

Ferreira, G., & Mertens, D. R. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)73128-3 · Cited by 88

Pretreatment of Pennisetum sinese silages with ferulic acid esterase-producing lactic acid bacteria and cellulase at two dry matter contents: Fermentation characteristics, carbohydrates composition and enzymatic saccharification

Li, F., Ke, W., Ding, Z., Bai, J., Zhang, Y., Xu, D., Li, Z., & Guo, X. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122261 · Cited by 88

Single-cell protein production from ram horn hydrolysate by bacteria.

Kurbanoglu, E. B., & Algur, O. F. (2002) · Bioresource Technology · doi:10.1016/s0960-8524(02)00094-9 · Cited by 88

Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties

Kabir, M. R., Hasan, M. M., Islam, M. R., Haque, A. R., & Hasan, S. M. K. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15191 · Cited by 87

Environmental impact of landfill on groundwater quality and agricultural soils in Nigeria

AKINBILE, C. O. (2012) · Soil and Water Research · doi:10.17221/4/2011-swr · Cited by 88

The effect on milk production of replacing grass silage with maize silage in the diet of dairy cows

O'Mara, F. P., Fitzgerald, J. J., Murphy, J. J., & Rath, M. (1998) · Livestock Production Science · doi:10.1016/s0301-6226(98)00115-8 · Cited by 87

Fed-batch cultivation of Arthrospira (Spirulina) platensis: Potassium nitrate and ammonium chloride as simultaneous nitrogen sources

Rodrigues, M. S., Ferreira, L. S., Converti, A., Sato, S., & Carvalho, J. C. M. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2010.01.054 · Cited by 85

Alfalfa cut at sundown and harvested as baleage improves milk yield of late-lactation dairy cows

Brito, A. F., Tremblay, G. F., Bertrand, A., Castonguay, Y., Bélanger, G., Michaud, R., Lapierre, H., Benchaar, C., Petit, H. V., Ouellet, D. R., et al. (2008) · Journal of Dairy Science · doi:10.3168/jds.2008-1282 · Cited by 87

Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils

Sarıcaoglu, F. T., & Turhan, S. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100527 · Cited by 86

Progressive adaptation of sheep to a microencapsulated blend of essential oils: ruminal fermentation, methane emission, nutrient digestibility, and microbial protein synthesis

Soltan, Y. A., Natel, A. S., Araujo, R. C., Morsy, A. S., & Abdalla, A. L. (2018) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2018.01.004 · Cited by 86

Transient changes in milk production efficiency and bacterial community composition resulting from near-total exchange of ruminal contents between high- and low-efficiency Holstein cows

Weimer, P. J., Cox, M. S., Vieira de Paula, T., Lin, M., Hall, M. B., & Suen, G. (2017) · Journal of Dairy Science · doi:10.3168/jds.2017-12746 · Cited by 86

Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters

Vázquez-León, L. A., Páramo-Calderón, D. E., Robles-Olvera, V. J., Valdés-Rodríguez, O. A., Pérez-Vázquez, A., García-Alvarado, M. A., & Rodríguez-Jimenes, G. C. (2017) · European Food Research and Technology · doi:10.1007/s00217-017-2868-4 · Cited by 86

The effect of fermentation quality on the voluntary intake of grass silage by growing cattle fed silage as the sole feed1

Krizsan, S. J., & Randby, A. T. (2007) · Journal of Animal Science · doi:10.2527/jas.2005-587 · Cited by 85

Effect of gamma irradiation on the texture and microstructure of chicken breast meat

Yoon, K. S. (2003) · Meat Science · doi:10.1016/s0309-1740(02)00078-5 · Cited by 85

Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population

Jami, E., Shabtay, A., Nikbachat, M., Yosef, E., Miron, J., & Mizrahi, I. (2012) · Journal of Dairy Science · doi:10.3168/jds.2012-5537 · Cited by 84

Use of gallic acid and hydrolyzable tannins to reduce methane emission and nitrogen excretion in beef cattle fed a diet containing alfalfa silage1,2

Aboagye, I. A., Oba, M., Koenig, K. M., Zhao, G. Y., & Beauchemin, K. A. (2019) · Journal of Animal Science · doi:10.1093/jas/skz101 · Cited by 84

Replacement of soybean oil by Hermetia illucens fat in turkey nutrition: effect on performance, digestibility, microbial community, immune and physiological status and final product quality

Sypniewski, J., Kierończyk, B., Benzertiha, A., Mikołajczak, Z., Pruszyńska-Oszmałek, E., Kołodziejski, P., Sassek, M., Rawski, M., Czekała, W., & Józefiak, D. (2020) · British Poultry Science · doi:10.1080/00071668.2020.1716302 · Cited by 84

Supercritical fluid extraction from dried banana peel (Musa spp., genomic group AAB): extraction yield, mathematical modeling, economical analysis and phase equilibria

Comim, S. R. R., Madella, K., Oliveira, J. V., & Ferreira, S. R. S. (2010) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2010.03.010 · Cited by 83

Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues

Yang, J., Tan, H., & Cai, Y. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-10952 · Cited by 83