Official Methods of Analysis of

Environmental Footprint of the Integrated France–Italy Beef Production System Assessed through a Multi-Indicator Approach

Berton, M., Agabriel, J., Gallo, L., Lherm, M., Ramanzin, M., & Sturaro, E. (2017) · Agricultural Systems · doi:10.1016/j.agsy.2017.04.005 · Cited by 45

Novel milk-clotting enzyme from Bacillus stearothermophilus as a coagulant in UF-white soft cheese

Ahmed, S. A., Wehaidy, H. R., Ibrahim, O. A., Abd El Ghani, S., & El-Hofi, M. A. (2016) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2016.06.011 · Cited by 45

Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers

Bjorklund, E. A., Heins, B. J., DiCostanzo, A., & Chester-Jones, H. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-6984 · Cited by 45

The decay of engineered wood products and paper excavated from landfills in Australia

Ximenes, F. A., Cowie, A. L., & Barlaz, M. A. (2018) · Waste Management · doi:10.1016/j.wasman.2017.11.035 · Cited by 45

Forage quality of native warm-season grasses in response to nitrogen fertilization and harvest date

Waramit, N., Moore, K. J., & Fales, S. L. (2012) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2012.02.008 · Cited by 44

Effect of exogenous protease enzymes on the fermentation and nutritive value of corn silage

Young, K. M., Lim, J. M., Der Bedrosian, M. C., & Kung, L. (2012) · Journal of Dairy Science · doi:10.3168/jds.2012-5628 · Cited by 44

Impact of ferulic acid esterase producing lactobacilli and fibrolytic enzymes on conservation characteristics, aerobic stability and fiber degradability of barley silage

Jin, L., Duniere, L., Lynch, J. P., McAllister, T. A., Baah, J., & Wang, Y. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.06.011 · Cited by 44

Effects of ensiling whole crop maize with bacterial inoculants on the fermentation, aerobic stability, and growth performance of lambs

Nkosi, B. D., Meeske, R., Palic, D., Langa, T., Leeuw, K.-J., & Groenewald, I. B. (2009) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2009.09.009 · Cited by 44

Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt

Barakat, H., & Y. Hassan, M. F. (2017) · Food and Nutrition Sciences · doi:10.4236/fns.2017.87053 · Cited by 44

Bioactive Compound Yield and Antioxidant Capacity of Helicteres hirsuta Lour. Stem as Affected by Various Solvents and Drying Methods: Impact of Solvents and Drying on H. hirsuta Stem

Pham, H. N. T., Tang Nguyen, V., Van Vuong, Q., Bowyer, M. C., & Scarlett, C. J. (2017) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12879 · Cited by 44

Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products

Marino, R., Albenzio, M., della Malva, A., Muscio, A., & Sevi, A. (2015) · Meat Science · doi:10.1016/j.meatsci.2014.11.001 · Cited by 44

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis

Bhat, T. A., Rather, A. H., Hussain, S. Z., Naseer, B., Qadri, T., & Nazir, N. (2021) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-021-01017-2 · Cited by 44

Replacing urea with nitrate as a non-protein nitrogen source increases lambs' growth and reduces methane production, whereas acacia tannin has no effect

Adejoro, F. A., Hassen, A., Akanmu, A. M., & Morgavi, D. P. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2019.114360 · Cited by 43

Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk

Niro, S., Fratianni, A., Tremonte, P., Sorrentino, E., Tipaldi, L., Panfili, G., & Coppola, R. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7550 · Cited by 43

Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristics

Rani, S., & Jagtap, S. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-018-3482-6 · Cited by 43

Growth performance and metabolic efficiency in Nile tilapia (Oreochromis niloticus L.) fed on a diet containing Jatropha platyphylla kernel meal as a protein source

Kumar, V., Akinleye, A. O., Makkar, H. P. S., Angulo‐Escalante, M. A., & Becker, K. (2012) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2010.01118.x · Cited by 43

Effect of heat stress on the serum concentrations of free amino acids and some of their metabolites in growing pigs1

Morales, A., Cota, S. E. M., Ibarra, N. O., Arce, N., Htoo, J. K., & Cervantes, M. (2016) · Journal of Animal Science · doi:10.2527/jas.2015-0073 · Cited by 42

Role of Microflora in production of free fatty acids and flavor in Swiss cheese

Paulsen, P. V., Kowalewska, J., Hammond, E. G., & Glatz, B. A. (1980) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(80)83025-6 · Cited by 42

Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera

Aparajhitha, S., & Mahendran, R. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102230 · Cited by 42

Optimization of biogas production from banana peels: Effect of particle size on methane yield

Tumutegyereize, P. (2011) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb11.2442 · Cited by 41

Characteristics of Coloured Wine Produced from Roselle (Hibiscus sabdariffa) Calyx Extract

Alobo, A. P., & Offonry, S. U. (2009) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2009.tb00351.x · Cited by 41

Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling

Liu, J., Yu, X., & Liu, Y. (2021) · Journal of Cereal Science · doi:10.1016/j.jcs.2021.103264 · Cited by 41

Innovative detection methods for aquatic algal toxins and their presence in the food chain

Vilariño, N., Louzao, M. C., Fraga, M., Rodríguez, L. P., & Botana, L. M. (2013) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-013-7108-6 · Cited by 40

Comparative Evaluation of Alternative Forages to Grass Silage in the Diet of Early Lactation Dairy Cows

Burke, F., Murphy, J. J., O’Donovan, M. A., O’Mara, F. P., Kavanagh, S., & Mulligan, F. J. (2007) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(07)71574-6 · Cited by 40

Effect of applying bacterial inoculants containing different types of bacteria to corn silage on the performance of dairy cattle

Arriola, K. G., Kim, S. C., Staples, C. R., & Adesogan, A. T. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-4070 · Cited by 40

Utilization of spent brewer’s yeast Saccharomyces cerevisiae for the production of yeast enzymatic hydrolysate

Bayarjargal, M., Munkhbat, E., Ariunsaikhan, T., Odonchimeg, M., Uurzaikh, T., Gan-Erdene, T., & Regdel, D. (2014) · Mongolian Journal of Chemistry · doi:10.5564/mjc.v12i0.179 · Cited by 40

Effect of benzyl isothiocyanate on tomato fruit infection development by Alternaria alternata

Troncoso‐Rojas, R., Sánchez‐Estrada, A., Ruelas, C., García, H. S., & Tiznado‐Hernández, M. (2005) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2129 · Cited by 40

Effect of feed intake level on the body temperature of pigs exposed to heat stress conditions.

Cervantes, M., Antoine, D., Valle, J. A., Vásquez, N., Camacho, R. L., Bernal, H., & Morales, A. (2018) · Journal of Thermal Biology · doi:10.1016/j.jtherbio.2018.06.010 · Cited by 40

The improvement effect and mechanism of citrus fiber on the water-binding ability of low-fat frankfurters

Song, J., Pan, T., Wu, J., & Ren, F. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2407-5 · Cited by 39

Physicochemical and Sensory Properties of Cookies Produced From Composite Flours of Wheat, Cocoyam and African Yam Beans

Igbabul, B. D., Iorliam, B. M., & Umana, E. N. (2015) · Journal of Food Research · doi:10.5539/jfr.v4n2p150 · Cited by 39

The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk

Safdari, Y., Vazifedoost, M., Didar, Z., & Hajirostamloo, B. (2021) · International Journal of Food Science · doi:10.1155/2021/5230882 · Cited by 39

Biological evaluation of mechanically deboned chicken meat protein quality

NEGRAO, C. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.05.017 · Cited by 39

Effects of a microbial inoculant on fermentation characteristics and nutritional value of corn silage

Rust, S. R., Kim, H. S., & Enders, G. L. (1989) · Journal of Production Agriculture · doi:10.2134/jpa1989.0235 · Cited by 39

Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage

Saylor, B. A., Fernandes, T., Sultana, H., Gallo, A., & Ferraretto, L. F. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114557 · Cited by 39

Effect of lactic acid bacteria inoculants on alfalfa (Medicago sativa L.) silage quality: assessment of degradation (in situ) and gas production (in vitro)

LIU, C., LAI, Y.-J., LU, X.-N., GUO, P.-T., & LUO, H.-L. (2016) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(16)61424-7 · Cited by 38

Interaction effect of silo density and additives on the fermentation quality, microbial counts, chemical composition and in vitro degradability of rice straw silage

Tian, J., Xu, N., Liu, B., Huan, H., Gu, H., Dong, C., & Ding, C. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122412 · Cited by 38

Microwave-assisted extraction of phenolic compounds from Cannabis sativa L.: optimization and kinetics study

Matešić, N., Jurina, T., Benković, M., Panić, M., Valinger, D., Gajdoš Kljusurić, J., & Jurinjak Tušek, A. (2021) · Separation Science and Technology · doi:10.1080/01496395.2020.1804938 · Cited by 38

Induced change in Arthrospira sp. (Spirulina) intracellular and extracellular metabolites using multifactor stress combination approach

Chentir, I., Doumandji, A., Ammar, J., Zili, F., Jridi, M., Markou, G., & Ben Ouada, H. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-017-1348-3 · Cited by 36

Isolating and evaluating lactic acid bacteria strains for effectiveness of Leymus chinensis silage fermentation

Zhang, Q., Li, X. J., Zhao, M. M., & Yu, Z. (2014) · Letters in Applied Microbiology · doi:10.1111/lam.12291 · Cited by 36

Effect of length of cut and kernel processing on use of corn silage by lactating dairy cows

Cooke, K. M., & Bernard, J. K. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72689-8 · Cited by 35

Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste

Ashayerizadeh, O., Dastar, B., Samadi, F., Khomeiri, M., Yamchi, A., & Zerehdaran, S. (2017) · Waste Management · doi:10.1016/j.wasman.2017.04.017 · Cited by 35

Preservation of sugar content in ensiled sweet sorghum

Schmidt, J., Sipocz, J., Kaszás, I., Szakács, G., Gyepes, A., & Tengerdy, R. P. (1997) · Bioresource Technology · doi:10.1016/s0960-8524(97)00003-5 · Cited by 34

Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (Citrus reticulata Blanco)

Rokaya, P. R., Baral, D. R., Gautam, D. M., Shrestha, A. K., & Paudyal, K. P. (2016) · American Journal of Plant Sciences · doi:10.4236/ajps.2016.76091 · Cited by 35

Influence of corn variety and cutting height on nutritive value of silage fed to lactating dairy cows

Bernard, J. K., West, J. W., Trammell, D. S., & Cross, G. H. (2004) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(04)70037-5 · Cited by 34

Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system

Grummer, J., & Schoenfuss, T. C. (2011) · Journal of Dairy Science · doi:10.3168/jds.2011-4359 · Cited by 34

Yield, changes in proteolysis, and sensory quality of Prato cheese produced with different coagulants

Alves, L. S., Merheb-Dini, C., Gomes, E., da Silva, R., & Gigante, M. L. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-7119 · Cited by 34

Comparative study of flavor in cholesterol-removed Gouda cheese and Gouda cheese during ripening

Jung, H. J., Ganesan, P., Lee, S. J., & Kwak, H. S. (2013) · Journal of Dairy Science · doi:10.3168/jds.2012-5644 · Cited by 34

Effect of inoculated grass silages on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)

Jalč, D., Lauková, A., Váradyová, Z., Homolka, P., & Koukolová, V. (2009) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2008.11.004 · Cited by 34

Aerobic deterioration in maize silage stored in a bunker silo under farm conditions in a subtropical climate

Ashbell, G., & Lisker, N. (1988) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740450404 · Cited by 33

Thermochemical digestate fertilizer from solid waste: Characterization, labile carbon dynamics, dehydrogenase activity, water holding capacity and biomass allocation in banana

Leno, N., Sudharmaidevi, C. R., Byju, G., Thampatti, K. C. M., Krishnaprasad, P. U., Jacob, G., & Gopinath, P. P. (2021) · Waste Management · doi:10.1016/j.wasman.2021.01.002 · Cited by 33

Foods, macronutrients and fibre in the diet of blue sheep (Psuedois nayaur) in the Annapurna Conservation Area of Nepal

Aryal, A., Coogan, S. C. P., Ji, W., Rothman, J. M., & Raubenheimer, D. (2015) · Ecology and Evolution · doi:10.1002/ece3.1661 · Cited by 32

Application of immunochemical assays to food analysis

Gazzaz, S. S., Rasco, B. A., & Dong, F. M. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527597 · Cited by 32

Functional properties of Grass pea protein concentrates prepared using various precipitation methods

Hayati Zeidanloo, M., Ahmadzadeh Ghavidel, R., Ghiafeh Davoodi, M., & Arianfar, A. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03930-3 · Cited by 32

The state of multivariate thinking for scientists in industry: 1980–2000

Workman, J. (2002) · Chemometrics and Intelligent Laboratory Systems · doi:10.1016/s0169-7439(01)00182-4 · Cited by 31

The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger

Soncu, E. D., Kolsarici, N., Cicek, N., Ozturk, G. S., Akoglu, I. T., & Arici, Y. K. (2015) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2015.35.3.370 · Cited by 31

Effect of re-ensiling on the quality of sorghum silage

dos Anjos, G. V. S., Gonçalves, L. C., Rodrigues, J. A. S., Keller, K. M., Coelho, M. M., Michel, P. H. F., Ottoni, D., & Jayme, D. G. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13687 · Cited by 31

Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage

Wu, J.-J., Du, R.-P., Gao, M., Sui, Y.-Q., Xiu, L., & Wang, X. (2014) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2013.13670 · Cited by 31

Short Communication: Effects of Subacute Ruminal Acidosis on Free-Choice Intake of Sodium Bicarbonate in Lactating Dairy Cows

Keunen, J. E., Plaizier, J. C., Kyriazakis, I., Duffield, T. F., Widowski, T. M., Lindinger, M. I., & McBride, B. W. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73678-9 · Cited by 31

Molecular structure, chemical and nutrient profiles, and metabolic characteristics of the proteins and energy in new cool-season corn varieties harvested as fresh forage for dairy cattle

Abeysekara, S., Christensen, D. A., Niu, Z., Theodoridou, K., & Yu, P. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6841 · Cited by 31

In situ degradation kinetics of maize hybrid stalks

Tovar-Gómez, M. R., Emile, J. C., Michalet-Doreau, B., & Barrière, Y. (1997) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(97)00036-9 · Cited by 29

Nutritional Quality of Recycled Food Plate Waste in Diets Fed to Swine

Westendorf, M. L., Schuler, T., Zirkle, E. W., Hays, V. W., & Wilson, L. L. (1999) · The Professional Animal Scientist · doi:10.15232/s1080-7446(15)31737-x · Cited by 29

Evaluation of the effects of two Lactobacillus buchneri strains and sodium benzoate on the characteristics of corn silage in a hot‐climate environment

Da Silva, N. C., Dos Santos, J. P., Ávila, C. L. S., Evangelista, A. R., Casagrande, D. R., & Bernardes, T. F. (2014) · Grassland Science · doi:10.1111/grs.12053 · Cited by 28

Fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silages treated with encapsulated-glucose, glucose, sorbic acid and pre-fermented juices

Shao, T., Zhang, L., Shimojo, M., & Masuda, Y. (2007) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2007.1699 · Cited by 28

Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

Lauridsen, C., Yong, C., Halekoh, U., Bügel, S. H., Brandt, K., Christensen, L. P., & Jørgensen, H. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3142 · Cited by 28

Methanogenic potential of tropical feeds rich in hydrolyzable tannins1,2

Rira, M., Morgavi, D. P., Genestoux, L., Djibiri, S., Sekhri, I., & Doreau, M. (2019) · Journal of Animal Science · doi:10.1093/jas/skz199 · Cited by 28

Magnesium Deficiency Modulates the Insulin Signaling Pathway in Liver but Not Muscle of Rats

Reis, M. A. B., Reyes, F. G. R., Saad, M. J. A., & Velloso, L. A. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.2.133 · Cited by 28

Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique

Pettersson, Å., Lindberg, J. E., Thomke, S., & Eggum, B. O. (1996) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(96)00964-9 · Cited by 29

Fermentation pattern and changes in cell wall constituents of straw-forage silages, straws and partners during storage

Singh, K., Honig, H., Wermke, M., & Zimmer, E. (1996) · Animal Feed Science and Technology · doi:10.1016/0377-8401(96)00953-4 · Cited by 27

Utilization of Soybeans and Their Components through the Development of Textured Soy Protein Foods

Katayama, M., & Wilson, L. A. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00663.x · Cited by 27

The effect of nutritional and fermentational characteristics of grass and legume silages on feed intake, growth performance and blood indices of lambs

Przemysław, S., Cezary, P., Stanisław, M., Krzysztof, L., Barbara, P., Zofia, A., Maja, F., Katarzyna, Ż., & Ząbek, K. (2015) · Small Ruminant Research · doi:10.1016/j.smallrumres.2014.11.008 · Cited by 26

Factors Affecting the Protein Quality of Yogurt and Acidophilus Milk

Lee, H., Friend, B. A., & Shahani, K. M. (1988) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(88)79925-7 · Cited by 26

Physico-Chemical and Sensory Properties of Cookies Prepared from Wheat Flour and Cashew-Apple Residue as a Source of Fibre

(2015) · Asian Journal of Agriculture and Food Sciences · doi:10.24203/ajafs.v3i2.2552 · Cited by 26

NONTHERMAL STERILIZATION OF GREEN COCONUT WATER FOR PACKAGING

REDDY, K. V., DAS, M., & DAS, S. K. (2007) · Journal of Food Quality · doi:10.1111/j.1745-4557.2007.00136.x · Cited by 26

Ovariohysterectomy alters body composition and adipose and skeletal muscle gene expression in cats fed a high-protein or moderate-protein diet

Vester, B. M., Sutter, S. M., Keel, T. L., Graves, T. K., & Swanson, K. S. (2009) · Animal · doi:10.1017/s1751731109004868 · Cited by 25

Characterizing the Nutrient Composition, Physiological Maturity, and Effect of Cold Storage in Khasi Mandarin (Citrus reticulata Blanco)

Kashyap, K., Kashyap, D., Nitin, M., Ramchiary, N., & Banu, S. (2020) · International Journal of Fruit Science · doi:10.1080/15538362.2019.1666334 · Cited by 25

Effects of small peptides, probiotics, prebiotics, and synbiotics on growth performance, digestive enzymes, and oxidative stress in orange-spotted grouper, Epinephelus coioides, juveniles reared in artificial seawater

Wang, T., Cheng, Y., Chen, X., Liu, Z., & Long, X. (2017) · Chinese Journal of Oceanology and Limnology · doi:10.1007/s00343-016-5130-1 · Cited by 24

Biotechnological potential of soybean molasses for the production of extracellular polymers by diazotrophic bacteria

Oliveira, J. M. D., Michelon, M., & Burkert, C. A. V. (2020) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2020.101609 · Cited by 24

In‐vitro protein and sulphur amino acid availability as a measure of bean protein quality

Marletta, L., Carbonaro, M., & Carnovale, E. (1992) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740590412 · Cited by 24

New epiphytic strains of lactic acid bacteria improve the conservation of corn silage harvested at late maturity.

Costa, D. M., Carvalho, B. F., Bernardes, T. F., Schwan, R. F., & Ávila, C. L. D. S. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.114852 · Cited by 24

Simulation of feed restriction and fasting: Effects on animal recovery and gastrointestinal permeability in unweaned Angus-Holstein calves

Pisoni, L., Devant, M., Blanch, M., Pastor, J. J., & Marti, S. (2022) · Journal of Dairy Science · doi:10.3168/jds.2021-20878 · Cited by 24

Phytochemical compounds, antioxidant activity and non-enzymatic browning of sugars extracted from the water of immature coconut (Cocos nucifera L.)

Akpro, L. A., Gbogouri, G. A., Konan, B. R., Issali, A. E., Konan, K. J. L., Brou, K. D., & Nemlin, G. J. (2019) · Scientific African · doi:10.1016/j.sciaf.2019.e00123 · Cited by 24

Characteristics of some intermediate moisture smoked meats

Okonkwo, T. M., Obanu, Z. A., & Ledward, D. A. (1992) · Meat Science · doi:10.1016/0309-1740(92)90033-z · Cited by 23

The effect of poultry litter biochar on pellet quality, one to 21 d broiler performance, digesta viscosity, bone mineralization, and apparent ileal amino acid digestibility

Evans, A. M., Boney, J. W., & Moritz, J. S. (2017) · Journal of Applied Poultry Research · doi:10.3382/japr/pfw049 · Cited by 23

Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum

Nkosi, B., Vadlani, P., Brijwani, K., Nanjunda, A., & Meeske, R. (2012) · South African Journal of Animal Science · doi:10.4314/sajas.v42i3.4 · Cited by 23

Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage

Payandan, E., Sayyed-Alangi, S. Z., Shamloofar, M., & Koohsari, H. (2017) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2016.1240281 · Cited by 23

Technological and nutritional assessment of dry pasta with oatmeal and the microalga Spirulina platensis

Pagnussatt, F. A., Spier, F., Bertolin, T. E., Costa, J. A. V., & Gutkoski, L. C. (2014) · Brazilian Journal of Food Technology · doi:10.1590/1981-6723.1414 · Cited by 23

Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model

Jørgensen, H., Brandt, K., & Lauridsen, C. (2008) · Nutrition Research · doi:10.1016/j.nutres.2008.09.012 · Cited by 22

Brown midrib corn shredlage in diets for high-producing dairy cows

Vanderwerff, L. M., Ferraretto, L. F., & Shaver, R. D. (2015) · Journal of Dairy Science · doi:10.3168/jds.2015-9543 · Cited by 22

Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study

Campos‐Vega, R., Arreguín‐Campos, A., Cruz‐Medrano, M. A., & Castillo Bilbao, M. D. (2020) · Journal of Food Biochemistry · doi:10.1111/jfbc.13204 · Cited by 22

Performance of Juvenile Coho Salmon Oncorhynchus kisutch Fed Diets Containing Meals from Fish Wastes, Deboned Fish Wastes, or Skin‐and‐Bone By‐Product as the Protein Ingredient

Rathbone, C. K., Babbitt, J. K., Dong, F. M., & Hardy, R. W. (2001) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.2001.tb00918.x · Cited by 22

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Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls

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Effect of the inoculation of sugarcane silage with Lactobacillus hilgardii and Lactobacillus buchneri on feeding behavior and milk yield of dairy cows1

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Nitrous oxide emissions from the urine of beef cattle as regulated by dietary crude protein and gallic acid1

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Effects of Treated Banana Peel Meal on the Feed Efficiency, Digestibility and Cost Effectiveness of Broiler Chickens Diet

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Production response to corn silage produced from normal, brown midrib, or waxy corn hybrids

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Untitled work

(2006) · DergiPark (Istanbul University) · Cited by 19

Production of tea vinegar by batch and semicontinuous fermentation

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Indigenous fermentation and soy fortification: effects on protein quality and carbohydrate digestibility of a traditional Ghanaian corn meal

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