The DOI matches its Crossref record.
Isoflavone Content in Commercial Soybean Foods
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTIsoflavone Content in Commercial Soybean FoodsH. Wang and Patricia A. MurphyCite this: J. Agric. Food Chem. 1994, 42, 8, 1666–1673Publication Date (Print):August 1, 1994Publication History Published online1 May 2002Published inissue 1 August 1994https://pubs.acs.org/doi/10.1021/jf00044a016https://doi.org/10.1021/jf00044a016research-articleACS PublicationsRequest reuse permissionsArticle Views3948Altmetric-Citations756LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Chemistry and biochemistry of dietary polyphenols
Tsao, R. (2010) · Nutrients · doi:10.3390/nu2121231 · Cited by 2,415
Bitter taste, phytonutrients, and the consumer: a review
Drewnowski, A., & Gomez-Carneros, C. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.6.1424 · Cited by 1,353
Phyto-oestrogens and Western Diseases
Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,279
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
Izumi, T., Osawa, S., Obata, A., Tobe, K., Saito, M., Kataoka, S., Kikuchi, M., Piskula, M. K., & Kubota, Y. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.7.1695 · Cited by 958
Reactive oxygen species, aging and antioxidative nutraceuticals
Lee, J., Koo, N., & Min, D. B. (2004) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2004.tb00058.x · Cited by 864
Kurzer, M. S., & Xu, X. (1997) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.17.1.353 · Cited by 829
Beneficial role of dietary phytoestrogens in obesity and diabetes
Bhathena, S. J., & Velasquez, M. T. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.6.1191 · Cited by 665
Papuc, C., Goran, G. V., Predescu, C. N., Nicorescu, V., & Stefan, G. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12298 · Cited by 561
Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women
Xu, X., Harris, K. S., Wang, H.-J., Murphy, P. A., & Hendrich, S. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.9.2307 · Cited by 547
Self-citationWatanabe, S., Yamaguchi, M., Sobue, T., Takahashi, T., Miura, T., Arai, Y., Mazur, W., Wähälä, K., & Adlercreutz, H. (1998) · The Journal of Nutrition · doi:10.1093/jn/128.10.1710 · Cited by 423
Cardiovascular and renal benefits of dry bean and soybean intake
Anderson, J. W., Smith, B. M., & Washnock, C. S. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.3.464s · Cited by 397
Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans
Mazur, W. M., Duke, J. A., Wähälä, K., Rasku, S., & Adlercreutz, H. (1998) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(97)00184-8 · Cited by 393
A review: using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
Li, Z., Jiang, H., Xu, C., & Gu, L. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.05.010 · Cited by 376
Antidiabetic effects of fermented soybean products on type 2 diabetes
Kwon, D. Y., Daily, J. W., Kim, H. J., & Park, S. (2010) · Nutrition Research · doi:10.1016/j.nutres.2009.11.004 · Cited by 368
Tomaino, A., Martorana, M., Arcoraci, T., Monteleone, D., Giovinazzo, C., & Saija, A. (2010) · Biochimie · doi:10.1016/j.biochi.2010.03.027 · Cited by 335
11 Phytoestrogen content in foods
Mazur, W. (1998) · Baillière's Clinical Endocrinology and Metabolism · doi:10.1016/s0950-351x(98)80013-x · Cited by 329
(1996) · PubMed · Cited by 323
Ayaz, M., Sadiq, A., Junaid, M., Ullah, F., Ovais, M., Ullah, I., Ahmed, J., & Shahid, M. (2019) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2019.00155 · Cited by 320
Brown, N. M., & Setchell, K. D. R. (2001) · Laboratory Investigation · doi:10.1038/labinvest.3780282 · Cited by 297
Zhang, Y., Song, T. T., Cunnick, J. E., Murphy, P. A., & Hendrich, S. (1999) · The Journal of Nutrition · doi:10.1093/jn/129.2.399 · Cited by 267
Self-citationGrace, P. B., Taylor, J. I., Low, Y.-L., Luben, R. N., Mulligan, A. A., Botting, N. P., Dowsett, M., Welch, A. A., Khaw, K.-T., Wareham, N. J., et al. (2004) · Cancer Epidemiology, Biomarkers & Prevention · doi:10.1158/1055-9965.698.13.5 · Cited by 264
Chemistry and Nutritional Value of Soybean Components
Liu, K. (1997) · Soybeans · doi:10.1007/978-1-4615-1763-4_2 · Cited by 259
Somekawa, Y. (2001) · Obstetrics & Gynecology · doi:10.1016/s0029-7844(00)01080-2 · Cited by 252
Evaluation of new natural deep eutectic solvents for the extraction of isoflavones from soy products
Bajkacz, S., & Adamek, J. (2017) · Talanta · doi:10.1016/j.talanta.2017.02.065 · Cited by 204
Microwave assisted extraction of soy isoflavones
Rostagno, M. A., Palma, M., & Barroso, C. G. (2007) · Analytica Chimica Acta · doi:10.1016/j.aca.2007.02.010 · Cited by 161
Pirro, M., Vetrani, C., Bianchi, C., Mannarino, M. R., Bernini, F., & Rivellese, A. A. (2017) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2016.11.122 · Cited by 99
Dewell, A., Hollenbeck, P. L. W., & Hollenbeck, C. B. (2006) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2004-2350 · Cited by 90
Effects of soy foods on ovarian function in premenopausal women
Wu, A. H., Stanczyk, F. Z., Hendrich, S., Murphy, P. A., Zhang, C., Wan, P., & Pike, M. C. (2000) · British Journal of Cancer · doi:10.1054/bjoc.1999.1218 · Cited by 80
Self-citationProbiotic Bacteria for Healthier Aging: Immunomodulation and Metabolism of Phytoestrogens
Landete, J. M., Gaya, P., Rodríguez, E., Langa, S., Peirotén, Á., Medina, M., & Arqués, J. L. (2017) · BioMed Research International · doi:10.1155/2017/5939818 · Cited by 76
Martínez Steele, E., & Monteiro, C. (2017) · Nutrients · doi:10.3390/nu9030209 · Cited by 68
Nozue, M., Shimazu, T., Sasazuki, S., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., et al. (2017) · The Journal of Nutrition · doi:10.3945/jn.117.250282 · Cited by 66
Kou, T., Wang, Q., Cai, J., Song, J., Du, B., Zhao, K., Ma, Y., Geng, B., Zhang, Y., Han, X., et al. (2017) · Food & Function · doi:10.1039/c6fo01845a · Cited by 47
Nozue, M., Shimazu, T., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., Kokubo, Y., et al. (2021) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-00732-1 · Cited by 42
Bonina, F., Puglia, C., Avogadro, M., Baranelli, E., & Cravotto, G. (2005) · Archiv der Pharmazie · doi:10.1002/ardp.200500159 · Cited by 25
Chun, J., Kwon, D., Kim, J. S., & Kim, J. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3277 · Cited by 10
Metadata
- Authors
- Wang, H., & Murphy, P. A.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1994-08
- Volume
- 42
- Issue
- 8
- Pages
- 1666-1673
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1998732486
- Cited by
- 996
- References
- 0
- FWCI
- 9.52
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
